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  • Ray Dowdy
    Ray Dowdy 46 minutes ago

    Hell I would eat that.

  • Juultje CG
    Juultje CG Hour ago

    Haha

  • lukngud
    lukngud 3 hours ago

    NO!

  • icecreamlady driver
    icecreamlady driver 4 hours ago

    Some people say to turn them upside down. Is that important?

  • bab8649
    bab8649 7 hours ago

    What the hell is with all the bveggies. Makes me want to hurl

  • Erhan Sarigul
    Erhan Sarigul 7 hours ago

    Fuchsia

  • Wolf Rain
    Wolf Rain 7 hours ago

    Gorgeous and so simple

  • chrzrd
    chrzrd 9 hours ago

    All 'coco' powder is cacao powder in the UK

  • Olivia Das
    Olivia Das 10 hours ago

    Its not red

  • Pablo Muniz
    Pablo Muniz 11 hours ago

    Cross contamination?

  • GrotrianSeiler
    GrotrianSeiler 11 hours ago

    Please don't include the music next time. It's such a distraction and so annoying.

  • Ann
    Ann 12 hours ago

    Just made them It was the yummiest everyone in my family loved them thank you so much for the recipe

  • Natalija paradiso
    Natalija paradiso 13 hours ago

    Great recipe 👌❤

  • ineple ath
    ineple ath 13 hours ago

    1 1/2 flour 1tsp baking powder 1tsp soda pinch of salt 3/4 sugar 1 egg butter

  • Vasu D
    Vasu D 14 hours ago

    who have watched this video after playing restaurant story

  • Gussie Wondriska
    Gussie Wondriska 15 hours ago

    OMG! The music. Loud, annoying, distracting.

  • Poonam smart kitchen
    Poonam smart kitchen 15 hours ago

    Nice

  • Jens
    Jens 16 hours ago

    Pure cinnama masterpiece love you girl

    • Jens
      Jens 15 hours ago

      Cinnamon

  • nanijean12
    nanijean12 16 hours ago

    You are fabulous! Do you have your own TVclip?? I could watch you all day

  • Jeremy
    Jeremy 16 hours ago

    Bañera

  • Archana Singh
    Archana Singh 19 hours ago

    Can we eat it ?

  • Sharon Swaney
    Sharon Swaney 21 hour ago

    why not add chicken rice with salsa mix and add cheese after one laryer then top .

  • Grace Decker
    Grace Decker 21 hour ago

    peppa pig

  • Xianad
    Xianad 22 hours ago

    T U N A N O O D L E M Y F A V O R I T E

  • Zamora Blake
    Zamora Blake 22 hours ago

    Fricken THANK YOU! I've told so many ppl about what red velvet cake is supposed to be. Love the video.

  • lukngud
    lukngud 23 hours ago

    NO!

  • Priya
    Priya Day ago

    Was she in Masterchef? Because she looks so familiar.

  • Fray Jay
    Fray Jay Day ago

    Making now. No salt tho? Hopefully the sausage adds some savory salty kinda thing to it. Didnt have the cajun spice. Still excited

  • Canii peopleperson

    No more music over her talking!!!!!!!!

  • Julett Fullerton

    Looks Yummy !!!

  • Kat F
    Kat F Day ago

    NEVER EVER USE MARGARINE! THIS IS BUTTER KUGEL AND NEVER APPLESAUCE. THIS IS MOT THE BEST RECIPE. BEWARE! DONT MAKE THIS, THE RECIPE SUCKS!!!

  • George Texstel

    the devil dragged me here...droolin

  • Aimee Thomson
    Aimee Thomson Day ago

    Entwined were they

  • LRN andoyalerds

    That look like raw shrimps. Did you forget to add the words. “Oven bake” somewhere?

  • Lemme Smash
    Lemme Smash Day ago

    Is the batter supposed to be alittle too liquidy?

  • trini
    trini Day ago

    I can see why obesity is a national problem.

    • Lee Van Den Akker
      Lee Van Den Akker Day ago

      Just put chicken with seasoning, put the chicken or mix it in with a salad or vegies yummm I'm losing wieght

  • Joshua Gabriel

    It's so very easy to cook this recipe are brilliant!👍😉

  • Joshua Gabriel

    1st

  • christopher tran

    200 farenheit or degrees.......

  • Tanishq Ahluwalia

    🤮

  • Bermy Ninja
    Bermy Ninja Day ago

    I just clicked on the link because she looks like shaggy

  • Venus Lawas
    Venus Lawas Day ago

    Where is the ingredients not post?

  • gabbyliciousable

    Great recipe, but omg, that 12 minutes of salting and peppering the cod, and all the slow motion going on. I fried a whole chicken, made macaroni salad, homemade macaroni and cheese, homemade biscuits, ate, cleaned my house, and mowed the lawn all before this video ended. Think I grew a few grey hairs too.

  • Speville Marie Christine

    Too white

  • Shlutty Mc'Shlutface

    That chef seemed like the easiest guy to interview and that weirdo made it really odd

  • josé roberto
    josé roberto Day ago

    Hi. May I translate this video to Portuguese and re-up it in my channel??

  • Lisa Boban
    Lisa Boban Day ago

    Great recipe - I LOVE Elise. But who the hell produced this? They should be fired. The music is WAY too loud and the sound is completely unbalanced. Elise is your next great AR star. She deserves a better producer.

  • Lea
    Lea Day ago

    Nutmeg? O.o wha-

  • AngryPenguin
    AngryPenguin Day ago

    the music is a bit distracting during the parts where she's talking ngl

  • Heather Paterson

    Remember your dog does not taste its food it smells, so the vanilla or even cinnamon can be used.

  • Gacha Rainbows

    Do you have to use the baking soda??

    • FV V
      FV V 10 hours ago

      No, you don't have to. I don't use baking soda and pancakes turn out fine.

  • Junior17
    Junior17 Day ago

    Just ate mine, they were good. Thanks

  • KKK Nazi Bigot Man

    Yum

  • Linda Segraves

    I loved the cake presentation but really No Music Needed. Especially when she is talking, the music is very loud.

  • Amilie W
    Amilie W Day ago

    Omg I love you so much!

  • Queen Satus
    Queen Satus Day ago

    Wtf did I just watched 🤢🤢

  • anna jespersen

    looking good, umm

  • Mono
    Mono Day ago

    Thank goodness this is the legit Red Velvet Cake. Some channels claims that their recipe are the REAL Red Velvet since they didn't use any red food coloring but instead they used beets for *natural* red color. YOU STILL USED SOMETHING TO DYE YOUR CAKE.

  • Wayne C
    Wayne C Day ago

    Who edited this video man? Are they deaf that the fking background is sooooooooooo loud?????

  • Elaine Zaleschuk

    Where do you buy Cacao ?

  • David G
    David G 2 days ago

    You can use beet juice.

  • Josh Ross
    Josh Ross 2 days ago

    im not gonna make mine with vinegar let see how the turn out im excited

  • Bey's Bugg
    Bey's Bugg 2 days ago

    I'm trying this recipe tonight.

  • Regina Harris
    Regina Harris 2 days ago

    I will try I like original old SCHOOL EVERYTHING. EXCELLENT!!!

  • Kim Edwards
    Kim Edwards 2 days ago

    Your upbeat personally is amazing! Thank you for the awesome video!

  • Shanice F
    Shanice F 2 days ago

    I love how entertaining you are ❤ plus the recipe and history of this lovely Red velvet cake

  • God's Obedient Child-Psalm 46:10

    Love, love, love your personality😄 💕❤🙌👍!!!

  • mrbigman006
    mrbigman006 2 days ago

    All these ignorant ass Hispanics on here making us look bad by talking shit just cause this recipe isn't how their momma would make it

  • My Life Chronicles with Tamara Jones

    She is too hilarious!

  • West Coast Experience

    I made this today and it just wasn't great, too much buttermilk in the batter and the coating did not stay crispy at all, also the measurements for the gravy are way too much gravy for the amount of steaks. Half as much would be fine or even less. I had never heard of a buttermilk coating for chicken fried steak so I decided to try it. I think some of the recipes from Texas are much better using flour egg and crushed crackers or flour egg flour. I've never dipped breaded meat in egg first before flour but some of the recipes do that as well and I'm going to try it to see how it works out. But I wasn't really happy with this recipe. and I also don't think it's that necessary to use vegetable shortening which is basically 100% palm oil

    • West Coast Experience
      West Coast Experience 2 days ago

      I also think it's important to season the meat before you do the breading.

  • Dolly Perry
    Dolly Perry 2 days ago

    I love her :)

  • Brett Felsman
    Brett Felsman 2 days ago

    All the people crying over this video is hilarious

  • Tiffany Tarnowski
    Tiffany Tarnowski 2 days ago

    That girl was awesome and I'd watch her all day. Hysterical and cute. More please.

  • Ire Ma
    Ire Ma 2 days ago

    Wonderful recipe!! Imma make some original red velvet cake

  • Isabella Agbashe
    Isabella Agbashe 2 days ago

    The original Cacao, is it still available?

    • MemoGrafix
      MemoGrafix 6 hours ago

      Just look for and buy non-alkalized cacao

  • lukngud
    lukngud 2 days ago

    Why?

  • Donna Noe
    Donna Noe 2 days ago

    It is not red at all. It is chocolate.

    • Priya
      Priya Day ago

      Just add red food coloring. And there Red Velvet cake.

    • Wayne C
      Wayne C Day ago

      No shit Sherlock.

  • Black Jill
    Black Jill 2 days ago

    The "Fact of the day" sound was too loud, makes it hard for us to hear her over it. Edit: In fact, all of the music bits are too loud. I didn't come here to hear the music, I want to hear her.

  • Donna M. Schmid
    Donna M. Schmid 2 days ago

    Oh God, ENOUGH WITH THE OVER-POWERING MUSIC!!!

  • Gerard Johnson
    Gerard Johnson 2 days ago

    Wonderful recipe and the enthusiastic young lady presenting makes this video enjoyable to watch. I really liked the history lesson about "red velvet" cake.

  • Reem Muzahem
    Reem Muzahem 2 days ago

    Looks delicious but it’s brown not red

  • FuckYouProbably
    FuckYouProbably 2 days ago

    Fuck you for not updating the video!!!!!!

  • Natalija paradiso
    Natalija paradiso 2 days ago

    Wonderful recipe ❤❤❤

  • elizabeth marie
    elizabeth marie 2 days ago

    CACAO !! 🔥☄ 😆

  • april
    april 2 days ago

    Awesome

  • berry
    berry 2 days ago

    I still hear Linda 😂 she’s so pretty

  • Nadia Turner
    Nadia Turner 2 days ago

    I love your channel so much

  • tLove4
    tLove4 2 days ago

    Made with Love!!!

  • TENE BAUM
    TENE BAUM 2 days ago

    that is going to be one unseasoned lame "cuban" steak. GTFOH.

  • Sylvia Learningtoheal

    I bake the potatoes, use pineapple juice instead of orange juice, and put a brown sugar, butter , flour and peacan topping with a couple sprinkle marshmallows in the middle, I also added eggs and condensed milk

  • treasure rescue
    treasure rescue 2 days ago

    looks so good!

  • obbzerver
    obbzerver 2 days ago

    *"There's nothing this homemade soup can't cure"* They're right! I had gout, hepatitis C, rickets, rabies and sciatica - this soup recipe cured them all! :)

  • SKYLLAN
    SKYLLAN 2 days ago

    THIS NAMED KIKLIKO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Gerry Alga
    Gerry Alga 2 days ago

    Nahhhhh

  • aisha zafar
    aisha zafar 2 days ago

    In the end have to applied whipp cream??

  • B4 S3R
    B4 S3R 2 days ago

    Bake it for an hour at what temp?

  • Jason White
    Jason White 2 days ago

    Am I the only one bothered by the gap in the saltine crackers?

  • dannybflat
    dannybflat 2 days ago

    She'll be a mess by 16.

  • Perri the mantis keeper

    I make this recipe always but use cheddar cheese