SAVEUR Magazine
SAVEUR Magazine
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Tacacá: Soup of the Amazon
Views 3754 months ago
When in Texas, Eat Kolaches
Views 4855 months ago
Now THIS is a Fruit Cake
Views 2.1K5 months ago
The Tea Caking Process
Views 1625 months ago
The Ultimate Ombré Cake
Views 1855 months ago
Jackson Pollock Cake
Views 855 months ago
How Olive Oil Gets Made
Views 1615 months ago
How To Make Malakoffs
Views 2485 months ago
A Taste of Syria in Toronto
Views 2665 months ago
How To Peel Roasted Peppers
Views 1095 months ago
How to Make Summer Polenta
Views 1435 months ago
How to Make Grilled Salsa
Views 1405 months ago
Preserve and Gather
Views 735 months ago
How to Make Pasta Primavera
Views 1045 months ago
Grilled Eggplant
Views 935 months ago
How to Make Tapenade
Views 2505 months ago
How To Make Grenadine
Views 1235 months ago
How to Make a Daiquiri
Views 645 months ago
Le Gruyère Cheese Puffs
Views 5089 months ago
Thai Pounded Salads
Views 6439 months ago
One Day Out with PolkaPants
Views 17611 months ago
Cooking with Kimchi
Views 46611 months ago


  • Before I Self-Destruct

    God Bless these women.

  • Absolute Master
    Absolute Master 2 days ago

    Mabantot ang carabeef

  • Mark Khaw
    Mark Khaw 7 days ago

    It's great to see this. May the children grow up healthy and strong. Of course do well in their studies!

  • c1n9r6v3
    c1n9r6v3 8 days ago

    ▓▒░ What a beautiful infidel leaf. ░▒▓ `

  • Sara Amr
    Sara Amr 8 days ago

    Copied from the site in the description: What You Will Need: Whisk Mixing Bowl Dough Blender Plastic Wrap Yield: makes Enough for 2 Crusts Ingredients: 2 1⁄4 cups flour 1 tbsp. sugar 1 tsp. salt 12 tbsp. unsalted butter, cubed and chilled 6 tbsp. ice-cold water Instructions: Whisk flour, sugar, and salt in a bowl. Using a dough blender, two forks, or your fingers, cut butter into flour mixture, forming pea-size crumbles. Add water; work dough until smooth but with visible flecks of butter. (Alternatively, pulse ingredients in a food processor.) Divide dough in half and flatten into disks. Wrap disks in plastic wrap; chill 1 hour before using.

  • Mjoli Simon
    Mjoli Simon 9 days ago

    you should have just share the link and not the video. useless for me

  • Jewels Isawake
    Jewels Isawake 14 days ago

    Silly artsy fartsy filming without a recipe.

  • Pat Bateman
    Pat Bateman 14 days ago

    that ass is still alive ?

  • Yankie Doodle
    Yankie Doodle 15 days ago

    Best egg cracking vid yet

  • Carol Hanson
    Carol Hanson 17 days ago

    From someone who's never had to cook and doesn't know anything, this was very helpful. The smoke detector goes off whenever I try to cook. Hopefully, I'll get better by watching all these great cooking videos here!

  • Leib33
    Leib33 18 days ago

    Come on folks, give her a break. She's a hipster and probably never saw paper in her life!

  • Pallob Dey
    Pallob Dey 18 days ago

    Very beautiful 😍❤️

  • mando here
    mando here 19 days ago

    Ummm...that's not paper-thin.

  • uUPizza oo
    uUPizza oo 19 days ago

    it is Cantonese shumai

  • Forrest Bonner
    Forrest Bonner 22 days ago

    Directions unclear. Got dick stuck in ceiling fan. Rate 2 out of 5 stars

  • Syklone
    Syklone 24 days ago

    Stirred? James Bond is not happy.

  • Lorenzo Ciulli
    Lorenzo Ciulli 29 days ago

    If you were human you wouldn't have killed that lobster

    • meh meh
      meh meh 2 days ago

      I think you're misunderstanding what 'humanly' means. It means "doing whatever we like on none human species but also wanting to maintain a petite conscience"

    • Lorenzo Ciulli
      Lorenzo Ciulli 29 days ago

      And all those who write about not paying attention to such comments should be ashamed .....

    • Lorenzo Ciulli
      Lorenzo Ciulli 29 days ago

      I think we already have so many fish, you have to make lobsters suffer too ???? And then at least don't kill them in boiling water or ice ....

  • Macoronii
    Macoronii Month ago


  • linda parker
    linda parker Month ago

    Helen, one woman’s show, “The Pitmaster.” An inspiration to all. It can be done !

  • Ron Preece
    Ron Preece Month ago

    Those trivets a terrible to clean using meat on them a solid wire one is better.

  • Moaning Spot
    Moaning Spot Month ago

    This video is shit without recipes. I wasted 2.06 minutes of my life on this rubbish.

  • angelita1265
    angelita1265 Month ago

    Mmmmm look so good thanks for the video God bless you and your parents now I can make some Cuban coffee for my son-in-law 👍🤗🙏

    JAMES BOGDEN Month ago

    You mixed what ? Together? What ingredient?

  • susan s
    susan s Month ago

    Kids can eat it with the Rum?? I mean I would when my kid was 9-10. But might hold off right now while he is a toddler.

  • Royce
    Royce Month ago

    Thank you, this video helped me both mentally and physically. I can no longer feel my back pains

  • House Of The Hunting Horn

    if you dont stop lieing to these ppl kingston does not look like that

  • casullarms1
    casullarms1 Month ago

    This is one of the rare videos of Jacque not sucking his fingers and putting them back in the food, way to go.

  • Arise Synkro
    Arise Synkro Month ago

    Miss my hometown 🌴

  • Napoleon
    Napoleon Month ago

    mi nombre es Zohan Dvir🤣

  • Observer Hornet
    Observer Hornet Month ago

    Who els here at 1am hungry as hell pissed of because the second ingredient he fuckin listed was dry ice

  • Shawn Thomas, Sr.

    I just did this at work at my desk... it was AMAZING!! Thanks!

  • Gia Pacella
    Gia Pacella Month ago


  • Gia Pacella
    Gia Pacella Month ago

    Mmmmm 💞💞💞👍

  • Gia Pacella
    Gia Pacella Month ago


  • Gia Pacella
    Gia Pacella Month ago


  • Gia Pacella
    Gia Pacella Month ago

    Yum 🇺🇸💞💞💞💞

  • PanikBaskit
    PanikBaskit Month ago

    thin my asshole

  • Hala Chahine - Tsouvalakis

    How do you pit the olives? what is the tool?

  • Albin Klein
    Albin Klein Month ago

    This is incredible, I'm Spanish and you'd to teach me how to peel "gambas" the easy way... Thank you, nice and straight.

  • Nugget Doozy
    Nugget Doozy Month ago

    So has YUSHO

  • Burnett BBQ
    Burnett BBQ 2 months ago

    That shit is the bomb! I made my wife a believer the last time we went to Memphis.

  • Octordoctor
    Octordoctor 2 months ago


  • Paolo Bressan
    Paolo Bressan 2 months ago

    What the heck you said you show us what it looks like then just end of the video big thumbs down

  • Benjamin King
    Benjamin King 2 months ago

    How much sugar did you use?

  • pachy444
    pachy444 2 months ago

    Thanks, well presented & fun to see how you achieved it.

  • Mr.Beau
    Mr.Beau 2 months ago

    I can’t believe I’m so stupid I had to look on TVclip on how to do this. Thank you.

  • Francois Mereigh
    Francois Mereigh 2 months ago


  • Student Nicolas Sours
    Student Nicolas Sours 2 months ago

    I live there

  • VJP
    VJP 2 months ago

    Can someone please post the recipe for the dough?

    • paquinap1
      paquinap1 27 days ago

      Ingredients: 1/4 cup canola oil 2/3 cup water 2 cups all-purpose flour 1 tsp. kosher salt 1/2 tsp. baking powder

    • paquinap1
      paquinap1 27 days ago

      Ingredients 2 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder ¼ cup olive oil 2/3 cup water, plus more for shaping the dough

  • Advillll
    Advillll 2 months ago

    Did anyone confirm this salt thing?? Legit??

    • ღ Gøŋε Ðaяk ღ
      ღ Gøŋε Ðaяk ღ Month ago

      yes, contrast, like the choc chip cookies, unforgettably classic. I grew up drinking these :)

  • Ian
    Ian 2 months ago

    Helpful tip for shucking! Thanks!

  • fairtradenow
    fairtradenow 2 months ago

    Mmm, to a saucepan add some yellow stuff, followed by some white liquid, clear liquid, then cream liquid, brown chunks and 2 small amounts of white powder.. Go on folks, use your imagination..

  • Larry Bernal
    Larry Bernal 2 months ago

    Wtf is this lol noooooo

  • Dane Angkico
    Dane Angkico 2 months ago

    Wonderful Ladies all working together.😊

  • clint selby
    clint selby 2 months ago

    He lied I went all of my super markets meat market and asked for dry ice . The looked at me crazy.

  • B.I. B.E.
    B.I. B.E. 2 months ago

    טעים מאוד

  • Dan Mackey
    Dan Mackey 2 months ago

    I like the spoon between my ring and middle finger.

  • djNsoMniaK
    djNsoMniaK 2 months ago

    Best lamb come from New Zealand

  • Zachary Jones
    Zachary Jones 2 months ago

    What an ugly potato

    GREENLALI 3 months ago

    Hair nets

  • Bill Frigo
    Bill Frigo 3 months ago

    soooo, just add a ton of sugar?

  • doug Smith
    doug Smith 3 months ago

    i want the clove WHOLE NOT CRACKED ... which this does !!!

  • Jason Smith
    Jason Smith 3 months ago

    I don’t have to make this recipe, I can tell you it’s correct. Need more olive oil and lemon on top to serve.

  • Florence Xu
    Florence Xu 3 months ago

    try this: whip it for 2 minutes, put it in the fridge, whip it for another 2 minutes repeat until you get them peaks ;)

  • bene mateo
    bene mateo 3 months ago

    Le meilleur café du monde ☕☕👌

  • Krystian Wojtanowicz
    Krystian Wojtanowicz 3 months ago

    Thats how its done:)

  • Patrick O'Neill
    Patrick O'Neill 3 months ago

    I KID YOU NOT! Possibly the greatest, simplest, quickest and most effective kitchen/cooking tip I have ever found! I went from 10 to 15 minutes down to 15 seconds peeling garlic!!!! Thank you SAVEUR!

  • Zesty Spaghetti
    Zesty Spaghetti 3 months ago


  • saadamiens
    saadamiens 3 months ago

    Love this guy

    KAVITA SAHDEV SHARMA 3 months ago

    Wonderful simple ...but in India it's not usually available I mean dry edible ice . .so is there any other trick we may use ....thanx a ton

  • Wang Arlene
    Wang Arlene 3 months ago

    Best Prawn Crackers Making

  • MrDiagorasofmelos
    MrDiagorasofmelos 3 months ago

    This is a fail. I am sure a much better robot could be invented for this purpose.

  • Bacon Bandit
    Bacon Bandit 3 months ago

    That looks absolutely amazing.

  • seedee
    seedee 4 months ago

    literal cancer

  • Anthony Amante
    Anthony Amante 4 months ago

    Is that the fucking head???

  • Lobo 1
    Lobo 1 4 months ago


  • Spectral X
    Spectral X 4 months ago

    Text goes too quickly and the video was too short. Interesting subject, just not well produced

  • Angela
    Angela 4 months ago

    O ok thank you for the information it helped. O that orange joke was funny. O I have a joke for you why did the chicken cross the road ?

  • Narin Nadeem
    Narin Nadeem 4 months ago

    Thanks it works

  • BachieGaga 9
    BachieGaga 9 4 months ago

    I want to taste her espuma

  • Miran Brooks
    Miran Brooks 4 months ago

    An hour later and still waiting for that first peak....

  • [ITA] Filippo Rossini
    [ITA] Filippo Rossini 4 months ago

    What kind of tomatoes are these?

  • Anthony Huynh
    Anthony Huynh 4 months ago

    How much is a bowl of madame pho?

  • William Berne
    William Berne 4 months ago

    I guess we are simply using different kinds of paper here.

  • Margarita Ramirez
    Margarita Ramirez 4 months ago


  • HowHOu Doin
    HowHOu Doin 4 months ago

    thank you 😊

  • Kayley Kohler
    Kayley Kohler 4 months ago

    That looks really good but the cakes are not straight and you didn’t cut off the darker stuff. Also you didn’t even remove any extra frosting or make it look presentable. But still looks really good!

  • just another nature appreciator

    Crêpes, Non?

  • JKHero
    JKHero 4 months ago

    A breakfast staple? They are good all day and all night.

  • Róbert Èvi
    Róbert Èvi 4 months ago


  • Róbert Èvi
    Róbert Èvi 4 months ago


  • Róbert Èvi
    Róbert Èvi 4 months ago


  • ♆ Satan ♆
    ♆ Satan ♆ 4 months ago

    This video is a good metaphor for how my Math teacher explains anything

  • jay dee
    jay dee 4 months ago


  • Connie B
    Connie B 4 months ago

    Geez I wish I could order some to ship to me here in LA, CA.

  • Pactum Excello
    Pactum Excello 4 months ago

    Good idea. I'll take it

  • Fawexx
    Fawexx 4 months ago

    since grana padano has so little fat it is not suited for baking...

  • TripintheHead
    TripintheHead 4 months ago

    Nope, make it give me a handy and I'll be impressed.

  • DNA
    DNA 4 months ago

    Broke the Yolks, FAIL

  • Chad Cuckservative
    Chad Cuckservative 4 months ago

    Omelette du fromage?