Binging with Babish
Binging with Babish
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Binging with Babish: Channel Trailer
Follow along with my torso every week as I recreate the iconic and obscure foods from you favorite movies and TV shows, all in dazzling 4K. We'll make some delicious dishes, have a little fun, and if you're not careful, you might just learn a thing or two.
Music: "1612" by Vulfpeck
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Views: 1 948 012


Binging with Babish: Cold Cure from Kenan & Kel
Views 1.4M6 days ago
For more information about COVID-19, go to This week, I'm sick n' self-quarantined. Can the golden era of Nickelodeon kids sitcoms help cure what ails me? Recipe: Music: "A Beautiful Life" by Broke for Free My playlist of preferred cooking tunes, Bangers with Babish! Binging With Babish Websit...
Pantry Recipes: Chickpeas | Basics with Babish
Views 1.5M10 days ago
Head to to save 10% off your first purchase of a website or domain using code BABISH. This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile little...bean? Legume? What exactly is it? [Google...
Binging with Babish: Bunnicorn Pizza from Star Trek: Picard
Views 2.3M13 days ago
A tearful reunion of two of my favorite characters AND a dish described vividly and depicted in detail? It’s not my birthday, but it sure feels like it. Follow along this week as we recreate the hilariously Trek-appropriate “bunnicorn” pizza! Recipe: Roccbox Pizza Oven: Music: "XXV" by Broke for Free
Shepherd's Pie | Basics with Babish
Views 2M17 days ago
This video is sponsored by Bushmills. For more from Bushmills, click here: Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need. Recipe:
Binging with Babish 6M Subscriber Special: Turf N' Turf from Parks & Recreation
Views 2.9M20 days ago
Want to cook second breakfast with me in New Zealand? You could win the ultimate Lord of the Rings adventure in New Zealand thanks to my friends at Omaze. Support Action Against Hunger and enter here: With the exception of Ben Wyatt's likely fandom, however, Lord of the Rings has nothing to do with the subject of today's episode: Parks & Rec's Ron Swanson. In wishing t...
Binging with Babish: Chocolate Pudding from Rugrats
Views 2.1M27 days ago
About a month ago, I basically brought this episode on myself: declaring, in a popular Reddit thread, that I was working on the meme'd-out chocolate pudding from the incomparable Rugrats. Turns out there's only so much you can do with chocolate pudding - so I tried my best to do a little bit of each! Recipes inspired by America's Test Kitchen: Recipe:
Sourdough Bread | Basics with Babish (feat. Joshua Weissman)
Views 2.1MMonth ago
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town. Watch him recreate the famous Levain chocolate chip cookie here:
Binging with Babish: Egg Sandwich from Birds of Prey
Views 3.4MMonth ago
Margot Robbie continues her streak as Americaustralia's national treasure in her second turn as the delightfully unhinged Harley Quinn in Birds of Prey, a movie I have admittedly not yet seen. From what I hear though, she sheds bitter tears as her lover falls to the pavement in a fateful chase through the Gotham City streets. No, I'm not talking about the the tatted-up, purring, emo-glam Joker ...
Facing Cancer | Being with Babish
Views 1.5MMonth ago
This video is sponsored by Nord VPN. Go to or use code BABISH to get 70% off a 3 year plan plus 1 additional month free. Donate to Felix Garnett's College Fund Here: Check out my appearance on Emily's podcast, 'The Intersection of Cancer and Life'
Binging with Babish: Ram-Don from Parasite
Views 4.9MMonth ago
Rarely does a dish serve as such a central metaphor for a film's primary conflict: in Parasite, boujee beef sits oppressively atop bargain noodles in the Park family's version of Ram-Don, the way they sit so literally atop others. It was tricky doing this one without spoilers, but I think I managed! Recipe: Music: "XXV" by Broke for Free soundc...
Millionaire's Shortbread | Basics with Babish
Views 2MMonth ago
Head to to save 10% off your first purchase of a website or domain using code BABISH. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Recipe adapted from America's Test Kitchen: Recipe: Music: "Sweet Berry Wine" by Blue Wednesday
Binging with Babish: The Perfect Bite from YOU (Netflix)
Views 2.6MMonth ago
Do yourself a favor: don't start "You" if you don't have a full day in which to binge the entire series. This soapy-fun Netflix series is, at its core, about dating...albeit in a frightening and murderous way. And dating, at its core, is about food - so it was inevitable that there end up being some delectable food porn in this stalker-rom-com. Today, we explore not only the passionately-prepar...
Binging with Babish: Mac & Cheese from Once Upon a Time in Hollywood
Views 3.8MMonth ago
Making mac and cheese with some help from my co-star in the kitchen Bounty, the Quicker Picker Upper. Head to to pick up a coupon. In Quentin Tarantino's latest drug-laced, blood-soaked, profanity-peppered revisionist history masterpiece, food once again takes center stage alongside our singular protagonists. In a departure from his penchant for fictional brand names, a familia...
Carnivorous Chili & Vegetarian Chili | Basics with Babish
Views 2.1M2 months ago
Chili without the mess thanks to Bounty, The Quicker Picker Upper. Head to to pick up a coupon for my favorite quick kitchen sidekick. This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch. This video is sponsored by Bounty Paper Towels. Recipe:
Binging with Babish: Braciole from Everybody Loves Raymond
Views 2M2 months ago
This week on Binging with Babish, I set out to make braciole from Everybody Loves Raymond. Recipe: Music: "Summer Spliffs" by Broke for Free My playlist of preferred cooking tunes, Bangers with Babish! Binging With Babish Website: Basics With Babish Website:
Binging with Babish: Marmalade from Paddington
Views 3.2M2 months ago
Now, I know Paddington loves his marmalade sandwiches. But how about you make some English-style scones to serve with the marmalade instead? Recipe: Music: "A Beautiful Life" by Broke for Free My playlist of preferred cooking tunes, Bangers with Babish! Binging With Babish Website:
Binging with Babish: Dessert Dogs from The Simpsons
Views 3.3M2 months ago
Get your tickets for the Binging with Babish Book Tour, Round 2! Please consider donating to the following Australian wildfire relief organizations: Australian NSW Rural Fire Service: Australian Red Cross: CFS Volunteer Firefighters: WIRES Wildlife Rescue: This...
French Onion Soup | Basics with Babish
Views 2.9M2 months ago
Head to to save 10% off your first purchase of a website or domain using code BABISH. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Recipe: Musi...
Binging with Babish: Egg Tarts from Avatar The Last Airbender
Views 2.2M2 months ago
Pick up my cookbook today! Avatar: The Last Airbender is rife with delicious-sounding foods that y'all have requested - puffin-seal sausages, fire flakes, sizzle crisps, smoked sea slug - but none sound quite so accomplishable as Aang's favorite food, egg custard tarts. Today we're taking a crack at both the show-accurate version, as well as its origin, the Po...
Binging with Babish: Banoffee Pie from Love, Actually
Views 2.5M3 months ago
Happy holidays everyone - thank you for making 2019 the best year of my life. Pick up my cookbook today! Love, Actually: the film that emotionally weaponizes Christmas, relationships, love, loss, and Hugh Grant's goofball charm. Also the film that taught early 00's Americans about a great many British mainstays, including (but not limited to) banoffee pie: a s...
Porchetta | Basics with Babish
Views 2.1M3 months ago
Pay it forward with pork this holiday season using #HamsAcrossAmerica! #ad Thanks to National Pork Board for sponsoring this video. Visit to learn more! For a different kind of holiday roast, you can make a wildly impressive porchetta. It's great with some potatoes and vegetables, but my favorite way to eat it is slicing it and serving as a sandwich. Recipe: basic...
Binging with Babish: Chili Dogs from The Irishman (feat. You Suck at Cooking)
Views 5M3 months ago
Pick up my cookbook today! Pick up the You Suck at Cooking Cookbook! The Irishman, like many of Scorsese's sweeping epics, uses food to help build its rich cast of characters. Prison sauce for Henry Hill, steak for Jake La Motta, apple pie with yellow cheese for Travis Bickle - and most recently, chili dogs for Jimmy Hoffa. Follow along th...
Cornbread | Basics with Babish
Views 1.7M3 months ago
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert ...
Binging with Babish: Bone Broth from The Mandalorian
Views 3.1M3 months ago
This video is brought to you by Trade Coffee. To take the quiz and enter for a chance to win, click here: Plus, get 30% off your first bag! "You want some soup?" Pedro Pascal can growl almost anything from underneath his beskar helmet and still make it sound pretty badass. One thing's for sure - you can bring bone broth in warm, or you can bring it in cold. Well, I suppose y...
The Book Tour | Being with Babish
Views 369K3 months ago
Go to or use code BABISH for a special holiday deal. Get a 3-year plan with 81% off plus two amazing gifts: 4 extra months NordPass password manager app (worth $194.61) At the end of October, I was lucky enough to get out in the world and meet the thousands of you that were kind enough to buy tickets for my book tour! I thought I'd share the experience with you guys, perform ...
Binging with Babish: Osso Buco from The Office
Views 3M3 months ago
This video is brought to you by the LG G8X ThinQ Dual Screen. For more info, click here: For more info on the trial program, visit: This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Riso...
Thanksgiving Leftovers | Basics with Babish
Views 2M4 months ago
Enter offer code “Babish” at for 10% off your first purchase, or visit: I'm not one for Instagram food hacks, but turning your Thanksgiving leftovers into waffles, sandwiches, and pot pies is pretty awesome. Recipe: Ingredients: Leftovers, like turkey, sweet potatoes, mashed potatoes, mixed veggi...
Binging with Babish: Turturkeykey from How I Met Your Mother
Views 3.9M4 months ago
Please donate to St. Jude Children's Research Hospital: #CancelCancer In "Blitzgiving", Ted Mosby demonstrates the pitfall of many new cooks: attempting to innovate way too early in his kitchen career. A rudimentary understanding of how meat cooks in an oven would dissuade our omniscient narrator, but without it, The Gentleman would never have been born, and the curse of The Bli...
Binging with Babish: Calzones from Seinfeld
Views 4.8M4 months ago
George Costanza, to say the least, has a predilection for food. It instigates, interrupts, and defines his work, home, and sex life. It occupies his thoughts and daydreams, walks in tandem with his fantasies, and plays a vital role in both the pursuit of and vengeance exacted upon others. And, through its George Steinbrenner-ian provenance, provides a great excuse to make some calzones! Recipe:...
Healthier Versions of Unhealthy Foods | Basics with Babish
Views 2.3M4 months ago
This video was sponsored by NutriBullet. Click here to see the full lineup of NutriBullet products: More healthy recipes! I heard you loud and clear. This time on Basics, I'm taking a look at the very popular, very versatile cauliflower. Recipe: Music by Chillhop: Blue Wednesday - Murmuration (feat. Shopan): sou...
Binging with Babish: Tiramisu from Superbad
Views 2.7M4 months ago
This video is sponsored by Philips Espresso. Go to for more information on the Philips Espresso Machine with LatteGo. Superbad, from a foodie perspective, might be better remembered as the origin story of 'sexy hamburger' McLovin; but its not a film without culinary cachet. Apart from being Seth's senioritis-rallying-cry, tiramisu is a classic Italian dessert, and the perfect...
Food Styling | Bonus Basics with Babish
Views 812K4 months ago
Subscribe to Callie's channel here: When you're cooking for friends and family, there are little things that can make a lot of difference in how your food looks. This week on Basics I'm joined by food stylist Callie Blount, who shows us some simple and easy food styling tips. Latest episode of Being with Babish!
Binging with Babish: Nachos from The Good Place (plus Naco Redemption)
Views 6M4 months ago
The Binging with Babish Cookbook on sale now! Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary fo...
Pies | Basics with Babish
Views 2.1M5 months ago
Thank you to Target for sponsoring this video. Shop Good & Gather at your local Target or online here: Watch more from @Target #goodandgather here: I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin. Recipe: Music: ...
Binging with Babish: Glazed Pork Chops from Apex Legends
Views 3.6M5 months ago
The Binging with Babish Cookbook on sale now! Currently on my book tour, tickets are still available in some cities! This week, we're exploring a hotly-requested video game easter egg: Mirage's beloved glazed pork chops from Apex Legends. Sneakily included in one of the game's loading screens, this recipe goes from awful to won...
I Surprised My Brother with a Tesla | Being with Babish
Views 1.9M5 months ago
One of the amazing things that this channel allows me to do is give back to people in a big way. This week I'm honored that the subject of Being with Babish is my brother, David. After medical bills forced him to cancel his order on a Tesla Model 3, I wanted to help him get his dream car.
Binging with Babish: Crêpes from Talladega Nights
Views 2.8M5 months ago
Tickets on sale now for my book tour! Pre-order my book before its release on October 22nd for access to exclusive content! Crêpes are discussed at length, in a pretty threatening manner, in Talladega Nights: The Ballad of Ricky Bobby. Before his arm is snapped by the very French Jean Girard, he's coerced into admitting he like...
Espresso Drinks | Basics with Babish
Views 2.3M5 months ago
Get 30% OFF your first bag of coffee with Trade Coffee when you click here and use my code BABISH This week, we're getting into coffee's fussy, high-strung Italian cousin: espresso, and the many things you can do with it. That, and how to make one without spending a few grand on a home espresso machine! Recipe: Music: "90s Kid" ...
Binging with Babish: $5 Shake from Pulp Fiction
Views 5M5 months ago
Tickets on sale now for my book tour! Pre-order my book before its release on October 22nd for access to exclusive content! This week, Babish takes a turn for the sweet and opulent as we explore the possibilities of a $5 milkshake. Or rather, the lack thereof: there aren't many ways to inflate the price of a plain vanilla shake...
Indian Breads (feat. Floyd Cardoz) | Basics with Babish
Views 1.9M5 months ago
Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha. Recipe: Visit Floyd's restaurant: Ingredients & Shopping List: For the naan: 5 cups all purpose flour 1 tsp active dry yeast (with a little warm water) 1/2 Tbsp sugar (for yeast) 1 tsp sugar 1 tsp salt 1 cup ...
Binging with Babish: Chicago-Style Pizza from The Daily Show
Views 6M5 months ago
Tickets on sale now for my book tour! Pre-order my book before its release on October 22nd for access to exclusive content! This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish special...
Binging with Babish: Secret Ingredient Soup from Kung Fu Panda
Views 7M6 months ago
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes. Recipe: Tickets on sale now for my book tour! www.binging...
Poutine | Basics with Babish
Views 2.6M6 months ago
Enter offer code “Babish” at for 10% off your first purchase, or visit: Poutine is the stuff of legend to our Northern let's hope I don't screw it up too bad! Even if you can't find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu. Recipe: In...
Binging with Babish: Coffee Jelly from The Disastrous Life of Saiki K.
Views 3M6 months ago
Tickets on sale now for my book tour! Pre-order my book before its release on October 22nd for access to exclusive content! This week, we're headed into hotly-requested-but-I'm-not-familiar-with-the-source-material territory with The Disastrous Life of Saiki K. Our titular hero has a particular affinity for caffeine in jiggle-f...
Binging with Babish: Ziti and Lasagna from The Sopranos
Views 3.6M6 months ago
Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with ...
Cajun Food | Basics with Babish (feat. Isaac Toups)
Views 3.4M6 months ago
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons. Recipe: Check out Isaac Toups' restaurants: Ingredients & Shopping List For the Chicken & Sausage Gumbo: 1 lb boneless, skinless, chicken thighs Kosher salt and freshly grou...
Binging with Babish 5 Million Subscriber Special: Recreating Homer Simpson's NOLA Food Tour
Views 2.8M6 months ago
Tickets available now for my book tour! NOTE: Some links will not go live until 10AM EST Check out Katrin & Janine's Homer New Orleans video here: Thank you all for helping me hit 5 million subscribers - here's our unusual (but fun) way of saying thank you! Check out my playlist of preferred cooking tunes, Bangers with Bab...
Giving $10,000 to My Biggest Fan (Thanks to You Guys) | Being With Babish
Views 949K6 months ago
On this episode of Being with Babish, we’re turning cow into cash - but not in the way you might think. Ella Dennis is the sweetest 6-year-old girl currently in existence, and she watches my show to cope with her lengthy hospital stays. Nashville butcher Porter Road offered us a year’s worth of meat to give away to a lucky fan…can we make this work somehow? Thank you to Porter Road for their he...
Binging with Babish: Sumbitches from How I Met Your Mother
Views 3.8M6 months ago
Sumbitches are the wildly-offensively-named cookie that, in a very real way, are how I met your mother. Beyond that, they are the carnal cookie combo of chocolate, peanut butter, and caramel - which offers some technical challenges that can be surmounted with a little know-how, elbow grease, and a copy of Milk Bar by Christina Tosi. Recipe: My new sh...
Pan Pizza | Basics with Babish
Views 3.5M7 months ago
First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! This week on Basics, I'm taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron ski...
Binging with Babish: Apple Fritters from Regular Show
Views 4.2M7 months ago
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams? Recipe: My new show, Being with Babish!
Carbonara | Basics With Babish Live
Views 812K7 months ago
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Binging with Babish: Pancakes from Uncle Buck (feat. Dan Souza and a Giant Robot)
Views 2.8M7 months ago
Check out Dan Souza's far-more-scientific take on giant pancakes over at What's Eating Dan! Happy (early) birthday Macaulay!! 5 Million Subscriber Special coming soon! Preorder the official Binging with Babish Cookbook today! Music: "XXV" by Broke for Free
Carbonara | Basics with Babish
Views 5M7 months ago
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards. Recipe:
Binging with Babish: White Castle Order from Harold & Kumar
Views 8M7 months ago
Preorder the official Binging with Babish Cookbook today! This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hun...
Every Cut of Beef! (Almost) | Basics with Babish
Views 2.3M7 months ago
I know that choosing the right cut of beef at the butcher or grocery store can be overwhelming. Once you know which cuts work in which scenario, choosing the right meat is a breeze! Special thanks to friends of the show, Porter Road, for walking us through the Basics! Some beef cuts and recommended methods: Chuck Roast: Grind, roast, or stew Denver Steak: Sear or grill over...
Binging with Babish: Sea Salt Ice Cream from Kingdom Hearts
Views 4.9M7 months ago
Preorder the official Binging with Babish Cookbook today! Kingdom Hearts is the unlikely Disney crossover RPG that has a serious predilection for neon-teal ice cream bars - or so I'm told. I've never played it 😳but I am your humble servant in the recreation of the foods from fiction, so as always, I'll do my darnedest! Let's start with a gelato al fior di latt...
General Tso's Chicken | Basics with Babish Live
Views 582K8 months ago
Cook along with Babby as we whip up some takeout classic: General Tso's Chicken.
Binging with Babish: Squid Ink Pasta from JoJo's Bizarre Adventure
Views 4.8M8 months ago
This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like the great pacific garbage patch, cuttlefish ink is a visually dramatic but orally subtle way to introduce some seafood flavors into your favorite pastas. Just be sure to explain its concept to JoJo before you serve it to him. Recipe:
Binging with Babish: Bagel Sandwiches from Steven Universe
Views 7M8 months ago
This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'? Recipe: Recipe courtesy of ChefSteps: My new show, Being w...
General Tso's Chicken | Basics with Babish
Views 3.9M8 months ago
General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself. Recipe: Adapted from Serious Eats:
Binging with Babish: Inferno Wing Challenge from Regular Show
Views 7M8 months ago
So, as it turns out, the following are currently out of season: mutated ghost peppers, hot magma extract, and black widow venom. As such, I was unable to render a truly accurate facsimile of what's come to be known as the "Inferno Challenge" amongst those who 'take their wings super-seriously'. Which I do not. Recipe: Thanks for having me Sean! My ...
Whiskey Basics | Being With Babish Double Feature
Views 1.6M8 months ago
To take advantage of the Amazon Prime offer, go to or text babish to 500 500. This episode of Being, I headed to Kentucky to take on the Bourbon Trail. I got to visit many distilleries and most importantly, toast my fan Greg and celebrate his recent recovery. Whiskey Basics starts at 11:06 *If you would like to nominate your friends or family to be on the show, send us an...
Binging with Babish: Larb from Spider-Man: Homecoming
Views 2.4M8 months ago
Preorder the official Binging with Babish Cookbook today! To Aunt May's delight and amusement, her mild-mannered nephew Peter orders Larb at their local Thai place. Despite her pun-centric lampooning, she'll soon discover that larb is the meat salad that'll make you less grossed out by the concept of something called 'meat salad'. Recipe: www.bingingwithbabish...
Tres Leches Cake | Basics with Babish
Views 2.5M8 months ago
Enter offer code “Babish” at for 10% off your first purchase, or visit: Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. Recipe: Ingredients & Shopping List For cake: 10 eggs, sep...
Binging with Babish: KFC from Stranger Things
Views 8M9 months ago
Preorder the official Binging with Babish Cookbook today! Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply unhea...
Brownies | Basics with Babish
Views 4.3M9 months ago
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Recipe: Music: "'90s Kid" and "Sweet Berry Wine" by B...
Binging with Babish: Ube Roll from Steven Universe
Views 5M9 months ago
This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8 tries to get the friggin thing right. Baking is hard, guys. Recipe: My new show, Being with Babish! My playlist of preferred cooking tunes, Banger...
Binging with Babish: Huevos Rancheros from Breaking Bad
Views 3.9M9 months ago
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder. Recipe: My new show, Being with Babish! My play...
Healthy Meals | Basics with Babish
Views 3.2M9 months ago
Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much sugar as you can. If you want to see more about health and fitness journey, watch the latest episode of Being with Babish here: Recipe: Ingredients & Shopping List For the cashe...
Binging with Babish: It's Always Sunny Special Part II
Views 6M9 months ago
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation. Recipe: My new show, Being with Babish! My playlist of preferred cooking tunes, Ban...
Training like Kratos for 30 Days | Being with Babish
Views 4.3M9 months ago
Okay, I have no idea how Kratos trains - probably by deadlifting the bones of frost giants or something. But I want to dress up as Kratos for New York Comic Con, and moreover, I want to start undoing all the damage done by my often-hilariously-unhealthy cooking show. How much can I get done in 30 days? Will I be shredded up by October? Why am I shirtless so much in this episode? To learn more a...
Binging with Babish: Breakfast from Howl's Moving Castle
Views 6M10 months ago
Howl's Moving Castle is one of the many exquisitely animated (and profoundly confusing) expressions of destiny, growth, and love brought to us by Hayao Miyazaki. An even more ubiquitous theme in his films, however, is food. Few can so magically inspire hunger as the sizzling breakfast served up courtesy of Calcifer's demonic flames - can some at-home know-how help us bring the magic into our ow...
Coffee | Basics with Babish
Views 2.3M10 months ago
Click here to get 50% Off Free Shipping on your first box of coffee from Trade: - Use code: BABISH Here's how to master making the perfect cup of coffee at home using a french press, Chemex, or AeroPress. Recipe: Ingredients & Special Equipment: Your favorite coffee Water Chemex, french press, or AeroPress
Binging with Babish: Orange-Mocha Frappuccinos from Zoolander
Views 3.6M10 months ago
This week we're heading back in time to the 2001 treat you never knew you wanted (because they don't sound very good): the orangey, chocolatey, coffee-y frappuccinos so eagerly inhaled by Derek Zoolander and friends, just moments before their tragic deaths in a freak gasoline fight accident. Recipe: My new show, Being with Babish!
Binging with Babish Live: Q&A and Behind-the-Scenes
Views 341K10 months ago
Hang out while I film next week's episode of Binging with Babish! Take a peek behind the scenes, AMA, all that jazz. *Around 1:27:00 my mic battery died so enjoy some lovely classical music until I fix it around 1:29:00. Sorry about that!
Binging with Babish: The Good Place
Views 3.4M10 months ago
Check out Broke For Free's new album, BFF! Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and throwing in some j...
Pulled Pork | Basics with Babish
Views 2.8M10 months ago
This video was sponsored by National Pork Board. Visit to learn more. With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you ye...
Binging with Babish: Teddy Brûlée from Bob's Burgers
Views 5M10 months ago
The first 500 folks that use this link will get a 2 month free trial of Skillshare Premium! It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could - sweet, unhealthy, and holding a blowtorch. Recipe: www.b...
Binging with Babish: Good Morning Burger from The Simpsons
Views 7M10 months ago Click here to enter to win an incredible culinary trip to Italy with me! This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend ( th...
Cheese Dips | Basics with Babish
Views 3.3M11 months ago
Enter offer code “Babish” at for 10% off your first purchase, or visit: It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his...
Binging with Babish: Ice Cream Flavors from Avengers: Infinity War
Views 4.9M11 months ago
Just in time to soothe your Avengers: Endgame withdrawal, we're taking a crack at the fictional Ben & Jerry's Avenger flavors. We like doing things in threes here at Babish Enterprises, so thanks to an ingenious Redditor comment, we're throwing a third flavor into the mix: Raspberry Thorbet! Recipe: Check out my new show, Being with Babish! bit...
Surprising Rashid | Being with Babish
Views 1.1M11 months ago
This video is sponsored by WLabs, Whirlpool Corporation’s innovation brand. Pre-order one of only 2,000 of their limited-edition smart ovens here: This week on Being with Babish, we are heading to a middle school in Brooklyn to visit a teacher. Sean Conley has an after-school cooking club where he teaches kids how to prepare meals for themselves. *Being with Babish isn't replacin...
Quesadillas | Basics with Babish Live
Views 352K11 months ago
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Watch Basics of Quesadillas here: Binging With Babish Website: Basics With Babish Website: bi...
Binging with Babish: Shrimp from Forrest Gump Part II
Views 4.5M11 months ago
This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. Due to the growing complexity of the dishes, I've had to cut it down to three this time around, but hey - that means there's gonna be a Part III! Eventually. Recipe: Check out my new show, Being with ...
Quesadillas | Basics with Babish
Views 5M11 months ago
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk. Recipe: Ingredients & Shopping List For the chicken quesadillas: Sharp cheddar cheese, grated Monterey jack cheese...
Binging with Babish: Grilled Cheese Deluxe from Regular Show
Views 10M11 months ago
This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an as...
Chicken Tikka Masala | Basics with Babish Live
Views 406K11 months ago
On this live cook-a-long we'll be making some Tikka Masala which is one of my favorite curries. Come cook with me tonight! Go here for the ingredients and shopping list!…/chickentikkamasala Watch the Basics episode here: Binging With Babish Website: Basics With Babish Website:
Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show
Views 8M11 months ago
New episode of Being with Babish! A very special thank-you to Chef Masaharu Morimoto! 4 million subscribers!! I keep hitting numbers I never imagined I'd ever reach, so I'm going to keep recreating dishes I never imagined I'd ever recreate. This week it's the Death Sandwich from Regular Show, a pretty-plain-lookin' submarine that promises to kill you if you eat it without donning...
Surprising a Fan with a Vegas Hotel Suite | Being with Babish
Views 1.1MYear ago
Get your first audiobook for free when you try Audible for 30 days. Visit or text babish to 500500 This week on Being with Babish, we're headed to Vegas to meet up with some old friends and make some new ones. Roy Choi kicks off our visit with a chef's tasting in his new restaurant, Best Friend, and one lucky fan is in for a surprise Babish lunch - and a whole lot more. *...
Binging with Babish: Brock's Onigiri from Pokémon
Views 4.2MYear ago
Okay, it's April 2nd, fun's over. This week, for reals this time, we're making onigiri: the breakfasty-lunchy-snack, ubiquitous in Japan, and virtually unheard of here in the US. As such, some committee of suits saw fit to Americanize their portrayal on Pokémon, and a generation of these United States grew up thinking they were donuts...and the bastards made ten hundred billion dollars. Was it ...
Binging with Babish: Brock's Donuts from Pokémon
Views 3.2MYear ago
Fooled you...maybe. Probably not. Is this even a joke? I don't get it. Made you look down here though? Is that funny? This is my first time April fools-ing. Recipe:
Chicken Tikka Masala | Basics with Babish
Views 2.7MYear ago
Enter offer code “Babish” at for 10% off your first purchase, or visit: One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala sauce. Recipe: Shopping List: For the curry powder: 1 stick cinnamon 1 whole nutmeg ...
Binging with Babish: The Swanson from Parks and Recreation
Views 4.9MYear ago
Check out my new show, Being with Babish, which premiered Friday! This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colon...
Giving Back to a Fan in Need | Being with Babish
Views 1.5MYear ago
*If you would like to nominate your friends or family to be on the show, send us an email at - please provide us with as much information as you can, including your/their location! Introducing Being with Babish, my new show where I travel, eat, and share some behind-the-scenes footage. I'm bringing along a new fan every episode for a special experience, because you guy...
Binging with Babish: The Cake from Portal
Views 3.5MYear ago
The cake, as they say, is a lie. But this one isn't: a classic black forest gateau, soaked in kirsch and laden with cherries, served entirely without fish-shaped solid waste. Stick around after the show for a sneak peek at "Being with Babish", premiering March 22nd! Recipe: Music: "Juparo" by Broke for Free Check out my ...
Binging with Babish: Ribwich from The Simpsons
Views 8MYear ago
This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty, like they would in a fast food context, but I'm just getting out from under the flu and didn't want to. I'...
Blender Soups | Basics with Babish
Views 1.6MYear ago
On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup. Recipe: Ingredients & Shopping List For the Elote Soup: 4 ears of corn 1/2 yellow onion, diced 2 Tbsp butter, plus an additional 6 Tbsp for brown butter 1 cup chicken stock Dash each of paprika, cumin, and c...
Binging with Babish: Krabby Supreme from Spongebob Squarepants
Views 12MYear ago
Sometimes, you gotta give the people what they want. Play the hits. Let them eat...double-batter-fried-quad-burgers. This week I'm sacrificing both my health *and* dignity to bring you a very accurate recreation of one of Spongebob's greatest hits. Do not try this at home. Recipe: Music: "XXV" by Broke for Free Check ...
Binging with Babish: Bao from Pixar's Bao
Views 6MYear ago
Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it. Recipe: www.bingingwithbabish....
Pot Roast | Basics with Babish
Views 1.8MYear ago
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast. Recipe: Ingredients & Shopping List For the Basic Pot Roast: 9 carrots, peeled (5 chopped for mirepoix, 4 chopped into larger pieces for roast) 1 smal...


  • Bonnie Anne Buswold
    Bonnie Anne Buswold 6 hours ago

    Whenever you're feeling better, you should do an episode of together breakfast from Steven universe to honor it having just ended. It's toaster waffles, popcorn, syrup, whipped cream and a strawberry, and it is begging to be babish-ed up. I hope you feel better soon!

  • tenken1013
    tenken1013 6 hours ago

    To be fair, impreza is a good car.

  • ripdimebag42
    ripdimebag42 6 hours ago

    Hey he says Worcestershire correctly in this video

  • Crazy Cloud
    Crazy Cloud 6 hours ago

    You should make to the pork picnic from season 7 episode 34

  • Noname Bob
    Noname Bob 6 hours ago

    Cheng’s lunch from orange is the new black. Also get better man hate to see this happen to you, stay safe everyone. *That’s it.*

  • John Steve
    John Steve 6 hours ago

    Almost everywhere in the world: Seasoning with salt Japanese: *A WHOLE LOT OF SOY SAUCE

  • Ultra Swagger420
    Ultra Swagger420 7 hours ago

    Binging with Babish: Special treat from Breaking Bad.

  • Denielle
    Denielle 7 hours ago

    Love the dedication!!!

  • Arthena Sempovich
    Arthena Sempovich 7 hours ago

    Maybe I missed something. When they are making the Levain they say you need 35 grams of starter. What is the starter exactly?????

  • mAsTeR oF tHe Unknown

    " so you guys know that it wouldnt be a babish episode if i didnt do something retarded, so i made my own glass' imagine, lmao

  • Tyler
    Tyler 7 hours ago

    I like steaming fingerling potatoes with garlic, parsley, and dill in the water to really embed the normally plain potato with flavor and then dress them

  • Roshaun Johnson
    Roshaun Johnson 7 hours ago

    Italians are always like this they only believe to prepare a certain meal one way because of tradition it can be really annoying

  • jjr26x
    jjr26x 7 hours ago

    Fuck I just put my cut biscuits into the fridge to be baked tomorrow. I didn't roll out my dough with a pin at all, I just folded into thirds and then flattened with my hands 😰 on my final pass my dough did not look smooth like the in video 🤦🏽‍♀️ I hope they turn out ok!

  • irfan hakim
    irfan hakim 7 hours ago

    everyone:joshua weissman babish:daddy sourdough

  • Stein17
    Stein17 7 hours ago

    The cringe in the comments is so damn strong...

  • Danky Kang
    Danky Kang 7 hours ago

    One of the good few things to come from Chicago.

  • Dania Palestino
    Dania Palestino 7 hours ago

    Holy shit that looks good

  • Christian Escobedo
    Christian Escobedo 7 hours ago

    R.I.P the Audi

  • Mellow Melly
    Mellow Melly 7 hours ago

    googled it; if the wishbone breaks evenly, both have their wish granted

  • 2정이건
    2정이건 7 hours ago


  • vogonford
    vogonford 7 hours ago

    There's a part of me that's simultaneously confused and proud whenever an Oregon company gets mentioned in something national. I had no idea that Bob's Red Mill was A Thing outside of the Pacific Northwest, yet I live about a mile from their factory. It's like the time that I was at a restaurant in New York that was proud of using "artisan" Tillamook Cheese. It's our local factory! Huzzah! Also, it's, like, an actual factory, I've been there.

  • Dank
    Dank 7 hours ago

    Bingino with Bambino

  • Justinson
    Justinson 7 hours ago

    17:05 I can just feel babish turn and stare at him

  • Manny Vang
    Manny Vang 7 hours ago

    Hope you're doing well in the midst of sickness, Babish! Just got done binge watching Scoody Doo, Mystery Incorporated on Netflix. Could you remake the foods from that show, when everything blows over and you're feeling good and healthy again? Stay strong, healthy, and rested!!! 👍👍👍

  • Marcos Garcia
    Marcos Garcia 7 hours ago

    why does he shake whatever he's eating after taking a bite

  • Deiontre Plott
    Deiontre Plott 7 hours ago

    Little trick to make sure your eggs don’t scramble temper your eggs with pasta water before adding it to the pasta... also you can make your egg mixture in a large bowl and add tossed pasta into the bowl and mix to prevent curdling

  • John fred
    John fred 7 hours ago

    I am transgender and homeless hormones are no joke I'm looking at this and like f*** I can so this right now love your show lillyembers

  • Krusher
    Krusher 7 hours ago

    He is voice is very soothing to listen.

  • Sammy Albasateneh
    Sammy Albasateneh 7 hours ago

    Is there a written recipe posted anywhere :]

  • Alice Aspen
    Alice Aspen 7 hours ago

    Oh my god He didn't say kosher

  • charles hetrick
    charles hetrick 7 hours ago

    You know what else we can binge is Paul Harrell’s you tube channel he’s an amazing guy.

  • Cookies
    Cookies 7 hours ago

    Make Assyrian Pastries like nazooks

  • Riya Adelin
    Riya Adelin 7 hours ago

    That looks amazing but it's not shawarma. We don't use tomatoes in shawarma

  • Alice Aspen
    Alice Aspen 7 hours ago

    C l a n g j a n g l e r

  • Arie Heath
    Arie Heath 7 hours ago

    Currently hung over as all hell, that looks amazing.

  • Stone Foxx02
    Stone Foxx02 7 hours ago

    This reminds me of the time I was amking a grill cheese for me and my sister,I turned the stove off after the first one and forgot to turn it on for the second one,the second one got burnt.

  • Axel Disyel
    Axel Disyel 7 hours ago

    Make jake fried rice from adventure time

  • Matthew Bernardo
    Matthew Bernardo 7 hours ago

    Turturkeykey do you love me~

  • Jiratram
    Jiratram 7 hours ago

    Being with upin.

  • life 3301
    life 3301 7 hours ago


  • Bruh
    Bruh 7 hours ago

    You should make ichiruko ramen off of naruto

  • Stacie Park
    Stacie Park 7 hours ago

    NOOOOOO you are draining out the ramen spice when you drain the noodles😳😱 You are supposed to put the ramen spice packet and the chapagetti spice packet TOGETHER at the end!!! No flavors wasted!!!

  • itsactuallyamanda
    itsactuallyamanda 7 hours ago

    thank you for these recipes! We are stuck in quarantine during this coronavirus pandemic but my family and I are so excited to prepare these for lunch and dinner! ❤️

  • oscar cool12345
    oscar cool12345 7 hours ago

    wasn't jeffery a burger in the ultameatum video Evolution am I right

  • sergio gonzalez
    sergio gonzalez 7 hours ago

    Could we get another food wars episode please?

  • Big Mood
    Big Mood 7 hours ago


  • Russt dragonking
    Russt dragonking 8 hours ago


  • Perra Psicopata
    Perra Psicopata 8 hours ago

    Quesadillas are not tex-Mex what the fuck.

  • Mateo casillas
    Mateo casillas 8 hours ago

    It’s time like this at u wish u could’ve bopped out to Brooklyn, bought a crave case, and called it a day Babish is my spirit animal

  • BatalionHunter
    BatalionHunter 8 hours ago

    ugh, purple yam rolls. never really liked them but then my mom was always given one by someone she knew. from some Vietnamese bakery, they were always like eating a stick of butter. I much preferred the uber-rare swiss roll that would be served with tea maybe once every 4-5 years (if not longer)

  • Hunter Thomas
    Hunter Thomas 8 hours ago

    Im not the only one that thought the background music sounded like a remix of "Snow (Hey-oh)" at first... Right?

  • Artsy Sock
    Artsy Sock 8 hours ago

    Nobody: Well maybe some: Wattpad fanfic writer: Brad x Babish

  • Blacc Boi 4000
    Blacc Boi 4000 8 hours ago


  • 0 Cloudstrifems7
    0 Cloudstrifems7 8 hours ago

    You're not supposed to drain all the neoguri broth

  • Collins Lagat
    Collins Lagat 8 hours ago

    Binging on Isaac Toups

  • Johnny
    Johnny 8 hours ago

    If you connect the moles on his head at the end of the show you will see the big dipper

  • SexyAvocado
    SexyAvocado 8 hours ago

    Why aren’t the yolks orange?!?!

  • Deion Witcher
    Deion Witcher 8 hours ago

    bunch of degenerates in the comments

  • Gigi Em
    Gigi Em 8 hours ago

    Anything from Yakitate Japan?

    VBLUER CRUZ 8 hours ago

    Hi Babish, do you think you can do Mom's Spaghetti from the film 8 Mile starring Eminem?

  • Axel Millar
    Axel Millar 8 hours ago

    AAAAAAAA!!!!! Erika's the best ☕💕

  • Caleb McDonald
    Caleb McDonald 8 hours ago

    Do an episode where you recreate batchler chow from futureoma

  • Charlie charles
    Charlie charles 8 hours ago

    Eww lol

  • Helen Guzman
    Helen Guzman 8 hours ago

    Made the guac for my family and everyone loved it! I don't like guac at all but I tried this with chips and it was so good!

  • mike wazowski
    mike wazowski 8 hours ago

    mike wazowski

  • Flameingdeath14
    Flameingdeath14 8 hours ago

    sooooo are they into each other or........

  • dewdubee
    dewdubee 8 hours ago

    and where just gonna call it the anus now

  • David Mariano
    David Mariano 8 hours ago

    Do more of these babish

  • oiuet souiu
    oiuet souiu 8 hours ago

    One week of coronavirus and he is trying to kill himself

  • dewdubee
    dewdubee 8 hours ago

    yo I love this music. why's it take you 15minutes to play a round tho wut

  • boi's boys
    boi's boys 8 hours ago

    Dang didn't expect to be hit with such a large amount of FEELS😪😪😪

  • digital
    digital 8 hours ago

    0:16 no I was watching some regulad show then this bald man approaches me with his crotch in the camera

  • arbiter569
    arbiter569 8 hours ago

    Every dip for hot wings can f**k its self.

  • Evan Griffith
    Evan Griffith 8 hours ago

    Hope you feel better, a good idea for a video is the guacamole and chip hat from dispicable me 2

    • oiuet souiu
      oiuet souiu 8 hours ago

      What ever happened to the low cal calzone from parks and rec?

  • BJT
    BJT 8 hours ago

    the way he holds the chopsticks bother me lol

  • William Dionne
    William Dionne 8 hours ago're a GOD

  • JayD Jr.375
    JayD Jr.375 8 hours ago

    When ever I watch these episodes. I end up in a kitchen.

  • Kain
    Kain 8 hours ago

    Should serve it with a side of Caesar salad

  • Araknair
    Araknair 8 hours ago

    Get well soon Andrew. Thanks for being an absolute mad lad and actually sticking to schedule.

  • MANU
    MANU 9 hours ago

    RIP Flyod. 🙏🏼🙏🏼

  • Ximena Mayans
    Ximena Mayans 9 hours ago

    What you ended up having was not quite a dulce de leche. You need to cook it for at least 2 and a half hours to achieve it. Otherwise great video! It looked amazing

  • zSilver
    zSilver 9 hours ago

    Now go make the cherry kakyoin licked, or the piss tea from vento aureo

  • TMAN superstar
    TMAN superstar 9 hours ago

    I'm under age so what can I use instead of alcohol

  • Cory Waite
    Cory Waite 9 hours ago

    ew a gf?

  • Lawrence Fitzgerald
    Lawrence Fitzgerald 9 hours ago

    That looks amazing!!!🤤

  • John Baron
    John Baron 9 hours ago

    I'd like to see this dish on food wars

  • Aaron W
    Aaron W 9 hours ago

    Thumbs up for fresh chopped mayo

  • diegolol
    diegolol 9 hours ago

    I would be capable of bribing the law only to make an out of context video

  • Nathan, Sb
    Nathan, Sb 9 hours ago

    Ah, the old intro

  • Königstiger
    Königstiger 9 hours ago

    A subscriber special that isnt regular show? Impossible.

  • Rasila Patil
    Rasila Patil 9 hours ago

    Lul where is salt or pepper and soy sauce

  • Laina Grace
    Laina Grace 9 hours ago

    Feel better!!

  • angelica cruz
    angelica cruz 9 hours ago

    u did it wrong man ur not supposed to put the neoguri packet while boiling it ur supposed to put it in after

  • Vanessa Walsh
    Vanessa Walsh 9 hours ago

    Pepper X.

  • Alex Yarur
    Alex Yarur 9 hours ago


  • Königstiger
    Königstiger 9 hours ago

    I really like how unique and strange the white castle method of making burgers is

  • Naufal Rizal Abd
    Naufal Rizal Abd 9 hours ago

    Lebanese mustard is hummus I think 🤣

  • Rob Bert
    Rob Bert 9 hours ago

    Skip to 3:39 if you ain't got 26 hrs to make breakfast and have bread in the freezer.

  • ardeay
    ardeay 9 hours ago

    You doing it wrong. You bring olive oilve to simmer on medium heat and put garlic into that before adding everything else.

  • Vanessa Walsh
    Vanessa Walsh 9 hours ago

    Let's remember this for the post apocalypse