Baking with Eda
Baking with Eda
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  • Jenny Jane
    Jenny Jane 4 days ago

    Hi my i know how many gram for the cream cheese in this video. Can see any

  • Amirali Afshan
    Amirali Afshan 5 days ago

    Very annoying music !! But i love your recipes and channel

  • Frank Jennings
    Frank Jennings 6 days ago

    Hate European measurements.

  • juliusdominic4 gmail

    They look so yummy🤤

  • Joanne Ong
    Joanne Ong 7 days ago

    Can i use cake flour instead?

  • Damla Hoca
    Damla Hoca 12 days ago

    Hi, this seems delicious but I wonder if it would be better if you used less yeast? I really don't like the sour taste of yeast on pastry. Is it possible to get same form with less yeast and more time for rising?

  • Shaffi123 Bloushi
    Shaffi123 Bloushi 17 days ago

    Today frist time i make doughnut be come so yemmy my boy like it thanks

  • Lian Yap
    Lian Yap 18 days ago

    Tried this recipe but I end up with stone-hard donut... 😢

  • Pigeons 14
    Pigeons 14 24 days ago

    Powdered Sugar and Milk makes a better glaze to make powdered sugar blend 4 parts sugar to 1 part cornstarch

  • The Baking Diva
    The Baking Diva 24 days ago

    My mouth is watering! I would love to bite into one of those right about now 😳They look so good! Thanks for sharing once again and until next time… Dolores 🥰

  • Elsa&lisa
    Elsa&lisa 24 days ago

    I like the little one you made from the extra dough. If you don’t have the pekmez could you use sugar water to dip the raw simit in?

  • Ellie Sophia
    Ellie Sophia 26 days ago

    Didn’t work One big flop

  • Éowynn Androschuk
    Éowynn Androschuk 27 days ago

    There is no measurement

  • Constanze K.
    Constanze K. 27 days ago

    Hello, is the circulating air with bottom heat? or just circulating air? or top and bottom heat? Thank you

  • Darian Rambelly
    Darian Rambelly 29 days ago

    Better than any doughnut shop I bought from

  • nog
    nog Month ago

    First comment!

  • Brittiany Istre
    Brittiany Istre Month ago

    Would be better to use a blender for a couple seconds or put the peanuts in a ziplock and hammer them with an object(like a glass cup) to make them smaller. Using a knife is much harder and time consuming.

  • Green Leaf
    Green Leaf Month ago

    I hate iTunes when people don’t put the measurements in the video!!! That’s the whole point of the video!

  • Aliaa Elrefai
    Aliaa Elrefai Month ago

    I tried this recipe in the past but they came out hard and rough, and no soft nor fluffy :/

  • Marie Jarju
    Marie Jarju Month ago

    I wish I knew how much it was supposed to be

  • Maria Carayannis
    Maria Carayannis Month ago

    Wow! They look very tasty! Thank you, it is a nice idea to use leftover cake.

  • D.Tyler
    D.Tyler Month ago

    Flour... Half of Flour ..... SpplkbvvhkkkgffbjjFLOUR!

  • Arvind Kumar Singh

    Can we use baking soda in the place of baking powder plz????????????who want to know like 🤞🤞🤞🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👏🙅‍♂️🙅‍♂️🙅‍♂️🙅‍♂️

  • That’s Angie
    That’s Angie Month ago

    Tastes like biscuits

  • Fatma Mahmoud
    Fatma Mahmoud Month ago

    More than excellent, I will try it and iam sure that it will be incredable

  • Madiha Jawad
    Madiha Jawad Month ago

    Bye flour u.mean maida??

  • ReBuffed Ship
    ReBuffed Ship Month ago

    This sucks

  • Itz_ Vichra
    Itz_ Vichra Month ago

    Can we do it without baking powder?

  • Ang Sher Mun
    Ang Sher Mun Month ago

    If I use a 9-10 inch baking pan, what’s the desired baking time to get the texture of your cake?

  • Ritu Neupane
    Ritu Neupane Month ago

    Mero donuts kina na fulyko ra soft vanyana kina hola

  • Fal Budna
    Fal Budna Month ago


  • Johnny De Bartolo

    before rolling into coconut, take some chocolate syrup and coat the ball first with it. Then roll in the coconut. trust me and you're welcome.

  • Keith Davidson
    Keith Davidson Month ago

    This looks great... thank you for sharing. [I’d be inclined to remove the very bitter black veins at the end of the banana 🍌]

  • Jeremy Cornwell
    Jeremy Cornwell Month ago

    Everyday, people die from the "all purpose flour diet" #crusaders. Your food is not alawed in my home.

  • Nisha Singh
    Nisha Singh Month ago

    Bina isat ra anda ko pakdain

  • Amna Ranjha
    Amna Ranjha 2 months ago

    I have not baking powder will I use maida

  • Amyrikal Love
    Amyrikal Love 2 months ago

    Wow this is delicious if u want a sugar toppin use sugar and cinnamon it’s soooo good

  • Suchali Ehansa
    Suchali Ehansa 2 months ago

    It was amazing but stead of honey I used Nutella and rainbow sprinkles

  • MajesticRose
    MajesticRose 2 months ago

    Mines turned out hard does anyone know why?

  • Nonyabeeswax Nonya
    Nonyabeeswax Nonya 2 months ago

    How do I make mozzarella balls?

  • Zebromarey Cuisine
    Zebromarey Cuisine 2 months ago

    Delicious recipe !! 🍒🍒 We love Italian Bread 🤩🤩 We invite you to see also our channel. 💚💚 + 1 like 👍

  • Madeline Sherfield
    Madeline Sherfield 2 months ago

    This is bull it don't work I tried to fry it and it fell apart

  • Maric Solis
    Maric Solis 2 months ago

    Why does mine end up with having a rough top? How to fix this please help

  • sandra vincent
    sandra vincent 2 months ago

    You didn't take a bite,wanted to see how it looks inside

  • Oddette Pross
    Oddette Pross 2 months ago

    40 to 50 seconds any more and they burn and stink out the house..and best done on greaseproof paper

  • larry hazelwood
    larry hazelwood 2 months ago

    dang it i have baking soda not powder

  • 小天使爱心
    小天使爱心 2 months ago

    can i not put milk or not?

  • BeatBangerz Nation
    BeatBangerz Nation 2 months ago

    Bake a smoothie and tell me what happens

  • Roblox_Gamer_
    Roblox_Gamer_ 2 months ago

    thank you so much I made these and theywere so good

  • champ rockx
    champ rockx 2 months ago

    agar is me hum vegetable oil na dale to

  • Snowy5k9
    Snowy5k9 2 months ago

    Can you use almond flour and almond milk or will it not work?

  • Mel Tan
    Mel Tan 3 months ago

    Hello! This cake looks like the perfect texture! If I want to bake this recipe for 6" pan, what should the ingredients measurement be? Also for the eggs, whar size are they (how many grams?)

  • Bryanna
    Bryanna 3 months ago

    how can i convert the measurements into cups ?

  • Light 1
    Light 1 3 months ago

    So we fry them in oil?

  • ananya sherkhane
    ananya sherkhane 3 months ago

    What can we use instead of an egg?

  • Sylvia Guerrero
    Sylvia Guerrero 3 months ago

    What is the last ingredient

    • Baking with Eda
      Baking with Eda 3 months ago

      Sylvia Guerrero last ingredients is cornstarch

  • Cafe Kebabman
    Cafe Kebabman 3 months ago

    Beautiful idea!!!!! Thank you so much ☺️

  • Sunshine Len
    Sunshine Len 3 months ago

    Preparing one hand for wet.. one hand for dry.. less sticky thing on ur finger

  • Food Life
    Food Life 3 months ago

    Mine didn’t work I put everything and followed the directions it just melted☹️😭🥺:(

    • alice henderson
      alice henderson 3 months ago

      Adding 2 eggs if your doing more than one pound. Egg yokes act as glue paste

    • alice henderson
      alice henderson 3 months ago

      How many eggs

    • Food Life
      Food Life 3 months ago

      alice henderson I did put egg 🥚

    • alice henderson
      alice henderson 3 months ago

      Could be missing 2 eggs and I still would recommend yeast

  • mahvash tabdili
    mahvash tabdili 3 months ago

    Where is the recipe

    CÀ CHUA TV 3 months ago

    Look yummy, delicious 😍 Great video, nice share 🔔 stay connected 👍

  • Parul Singh
    Parul Singh 3 months ago

    What can we use in place of egg to make it veg.?

  • Rosa Maria Baertges
    Rosa Maria Baertges 3 months ago

    Thank you! would love to know the temperature of the oven.

  • yumobao
    yumobao 4 months ago

    are tyou able to bake this in the oven, if so for how long?

  • oddity 209
    oddity 209 4 months ago

    I'm about to go ham asf making these o3o

  • zahrae alami
    zahrae alami 4 months ago

  • Majd Mahdi
    Majd Mahdi 4 months ago

    I made them but they turned out flat and yours were all big and fluffy can you help me?

  • Kaiser Wilhelm II
    Kaiser Wilhelm II 4 months ago

    Looks like the Tim Hortons Donuts.

  • Thomas Underhill
    Thomas Underhill 4 months ago

    This looks so creamy. I can't wait to try this recipe.

  • Adriano Garavello
    Adriano Garavello 4 months ago

    Woow me pelqen shum jam kurioz ta bej edhe un 👍😉

  • Aayan Malik
    Aayan Malik 4 months ago


  • Aayan Malik
    Aayan Malik 4 months ago

    Dhokai baz galt recipe bta kai subscribe karwana chati hai

  • Aayan Malik
    Aayan Malik 4 months ago

    Ap nai fraod kia i unsubsidised your channel now get lost you idiot logo ko pagal banati ho

  • Aayan Malik
    Aayan Malik 4 months ago

    Hello miss without yeast koi donut nahi bantai

  • Aayan Malik
    Aayan Malik 4 months ago

    Because of you we lose maida and things use in it

  • Aayan Malik
    Aayan Malik 4 months ago

    Fake recipe froad

  • Aayan Malik
    Aayan Malik 4 months ago

    My sister made she was so excited and atlast what happened all were just rough no taste hard

  • Aayan Malik
    Aayan Malik 4 months ago

    I hate your recipie

  • Oagile Makgamathe
    Oagile Makgamathe 4 months ago

    Thanks for the recipe

  • Zoe Millward
    Zoe Millward 4 months ago

    😍 idk why but the beginning is so satisfying!!! Here -> 0:04

  • Eliza Ioane
    Eliza Ioane 4 months ago

    I will try thankz for the video

  • Nickie Gordon
    Nickie Gordon 4 months ago

    Homemade cutters lol

  • SoulSetApart
    SoulSetApart 4 months ago

    So simple! Love it

  • zeina wahdan
    zeina wahdan 4 months ago

    Mine turned raw from the inside, why?

  • Nada Sayed
    Nada Sayed 4 months ago

    Bad recipe 👎 it doesn't taste like a donut at all!!

  • Mikkel Maling
    Mikkel Maling 4 months ago

    This is my favorites kind of Donuts

  • Melissa McLaughlin
    Melissa McLaughlin 5 months ago

    I make this with Almonds for my 89 yr old dad. He loves it. Had to give up his wine and scotch nightcap cant take his choc. too.

  • Jawad Zafar
    Jawad Zafar 5 months ago


  • Aviation Geek
    Aviation Geek 5 months ago

    does it have to be vegetable oil or can it be any oil?

  • enter name here
    enter name here 5 months ago

    looks great. where does it come from?

  • MsScorpyscorp
    MsScorpyscorp 5 months ago

    Absolutely glorious 😍😍😍🍞👍

  • 101 Skully
    101 Skully 5 months ago

    Does the recipe work without flour?

  • Joy Philemon
    Joy Philemon 5 months ago

    I will love to say thank u mine came out great and it was my first time making it

    YIYING LI 5 months ago

    Hi,could you please tell us how many grams for the creamcheese of this basque cheesecake?Thank You!

      YIYING LI 5 months ago

      Baking with Eda Thank you so much!😘

    • Baking with Eda
      Baking with Eda 5 months ago

      Hi, 1 kg cheesecake for a 8inx4in baking pan. You can see the ingredients in the description.

  • Abdullah Bin Haroon
    Abdullah Bin Haroon 5 months ago

    Worst recepie it so not nice iii will never subscribe

  • Ooi Lik Wen
    Ooi Lik Wen 5 months ago

    What is the measurement for the baking pan?

  • Keiron Gorfin
    Keiron Gorfin 5 months ago

    This only makes like 5

  • Sheetal pearl Charan
    Sheetal pearl Charan 5 months ago

    Have used this recipe many times Doughnuts were good

  • David A
    David A 5 months ago

    Use half the flour, what did you do with the other half?

    • David A
      David A 5 months ago

      @Baking with Eda 👍

    • Baking with Eda
      Baking with Eda 5 months ago

      David A add the remaining flour spoon by spoon until the dough is smooth and elastic.

  • Omar Choudhury
    Omar Choudhury 5 months ago

    Mine came out as plain fried dough which weren’t cooked inside🤮