Bon Appétit
Bon Appétit
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The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so we're going to be cooking from home for a while. Join Brad Leone, Claire Saffitz, Carla Lalli Music, Sohla El-Waylly, Rick Martinez, Andy Baraghani, Molly Baz, Gaby Melian, Chris Morocco, Amiel Stanek, Priya Krishna, Christina Chaey and Alex Delany as they cook from their homes, their parents' homes, or even rental homes in the desert, Mexico and Long Island. Bon Appétit is here to cook at home with you.
Filmed on 3/19/2020
Claire’s apartment photos courtesy of Alec Kugler for Coveteur
#stayhome cook #withme
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Views: 2 238 858

Video

Every Way to Make Pizza (32 Methods) | Bon Appétit
Views 1.7M3 days ago
Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and microwaved pizza. In fact, Amiel Stanek is here to show us almost every way to make a pizza. We're betting the waffle iron pizza may be a method to avoid. Filmed on 2/11-2/12/20 Check out each method here: Baked Pizza 1:42 Pre-Heated Sheet Pan Pizza 2:30 Twice Bak...
The Bon Appétit Test Kitchen is Cooking at Home | Bon Appétit
Views 2.2M3 days ago
Life has changed for just about everybody over the last few weeks, including the Bon Appétit Test Kitchen. We've gone remote so we're going to be cooking from home for a while. Join Brad Leone, Claire Saffitz, Carla Lalli Music, Sohla El-Waylly, Rick Martinez, Andy Baraghani, Molly Baz, Gaby Melian, Chris Morocco, Amiel Stanek, Priya Krishna, Christina Chaey and Alex Delany as they cook from th...
Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit
Views 699K5 days ago
Passover is right around the corner! Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make BA's best matzo ball soup. This soup is very schmaltzy, full-bodied, and flavorful. If you prefer a leaner, clearer broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the surface of the soup before reheating. You can save the schmaltz to make the matzo b...
Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
Views 832K7 days ago
Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the ...
Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 1.2M11 days ago
Drag queen Trixie Mattel visits the Bon Appétit Test Kitchen to make strawberry shortcake with Carla. Can she follow along using verbal instructions only? Check out the strawberry shortcake recipe here: www.bonappetit.com/recipe/basically-strawberry-shortcakes Check out Carla Lalli Music’s Instagram here: @lallimusic Trixie Matetel's new album 'Barbara' is out now on all streaming platforms. Li...
Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit
Views 2M12 days ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Bobby Flay's macaroni & cheese carbonara recipe using every sense he has other than sight. Was he up to the challenge? Oh, and here is the video of Emeril just doing some pranks, bro: tvclip.biz/video/SPjWLoT9L1A/video.html Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appét...
Pastry Chef Attempts to Make Gourmet Girl Scout Cookies | Gourmet Makes | Bon Appétit
Views 3.6M14 days ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here...
Pro Chefs Make Their Favorite Cocktails (10 Recipes) | Test Kitchen Talks | Bon Appétit
Views 1.4M14 days ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco, Amiel Stanek and Priya Krishna for another episode of Test Kitchen Talks. In this episode, they make their favorite cocktails. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon...
Brad Makes a Master Stock | It's Alive | Bon Appétit
Views 2.2M17 days ago
Bon Appétit’s Brad Leone is back for episode 65 of It’s Alive, and this time he’s making his “master stock.” The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It’s what it is. This stock i...
Pro Chefs Bake Muffins without Measuring Ingredients | Test Kitchen Talks | Bon Appétit
Views 1.6M18 days ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Molly Baz, Chris Morocco and Brad Leone for another episode of Test Kitchen Talks. In this episode, they bake corn bread muffins without using any measuring cups, spoons or other tools of culinary measurement. Can they eyeball a recipe to perfection? Want Bon Appétit shirts, hats and more? shop.b...
Pastry Chef Attempts to Make Gourmet Bagel Bites | Gourmet Makes | Bon Appétit
Views 3.8M20 days ago
In middle school, pastry chef Claire Saffitz basically subsisted on an all-Bagel Bite diet. But will she like them as an adult or is the magic gone? As Alex Delany puts it, they're not good, but you still want more. Join Claire in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of her childhood go-to, Bagel Bites. Check out Claire's Instagram: csaffitz Want...
Andy Makes Pasta with Tomatoes and Chickpeas | From the Test Kitchen | Bon Appétit
Views 855K21 day ago
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes pasta with tomatoes and chickpeas. If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe. Check out the recipe here: www.bonappetit.com/recipe/brothy-pasta-with-chic...
Pro Chefs Review Home Chefs From Movies and TV | Test Kitchen Talks | Bon Appétit
Views 882K24 days ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they review home cooking scenes from movies and television, including 'Mrs. Doubtfire,' 'Bridget Jones's Diary,' 'Johnny English: Reborn,' 'Schitt's Creek,' 'Iron Monkey,' 'Breakfa...
Pro Chef Makes a Meal with $10K+ Caviar | Bon Appétit
Views 1.4M27 days ago
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about the finest of fine foods, caviar. Molly heads to iconic caviar distributor and restaurant Petrossian Boutique & Cafe to taste this most decadent of delectables and develop delicious dishes on which to dine featuring, of course, caviar, that delic...
Carla Makes 30 Minute 'Brick' Chicken | From the Test Kitchen | Bon Appétit
Views 714K28 days ago
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes 30 minute chicken under a skillet. Butterflying and flattening the bird might feel like chicken chiropractory, but it’s all in the name of crisp golden chicken skin, and what more noble cause could there be? The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end. And we wo...
Every Way to Cook a Hamburger (42 Methods) | Bon Appétit
Views 1.7MMonth ago
While you can make a burger out of almost anything chicken, turkey, fish, plants most people think beef when they think burgers. Well, at least that's what Amiel Stanek thinks. He's here today to show you every way to cook hamburgers using chuck beef. You can't go wrong with a classic cast-iron skillet burger, but don't write off other... let's say less orthodox techniques, like Hibachi grilled...
Brad Teaches You How to Sharpen Kitchen Knives | It's Alive | Bon Appétit
Views 1.6MMonth ago
Bon Appétit’s Brad Leone is back for episode 64 of It’s Alive, and this time he’s showing you how to sharpen a knife. Brad teaches you how to use a sharpening whetstone and transform your dull knife into a barbershop-ready blade (do not try at home). Tips from an old friend (Bob Kramer!), Gaby tries cosplay, and Chris settles the score: Rambo stropped. Follow Brad on Instagram: @bradleone Join ...
Pastry Chef Attempts to Make Gourmet Combos | Bon Appétit
Views 2.9MMonth ago
While we have a list of ingredients, nobody really knows how Combos are made. There is little to no information about Combos on the internet, which begs the question: what are they hiding? But not to worry, pastry chef Claire Saffitz is on the case! Join her as she attempts to unpack this mystery and make gourmet Combos! *The Washing Soda used in this recipe is not recommended for general regul...
Priya Makes Creamy Indian Soup (Kadhi) | From the Test Kitchen | Bon Appétit
Views 479KMonth ago
Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. But don’t let the simplicity fool you: Kadhi is both deeply comforting and insanely complex in its flavor, like a cozy blanket draped over a hot bowl of white r...
Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
Views 2.9MMonth ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient. Want Bon Appétit shirts, hats and more? shop.bonappetit.com...
Recreating Madhur Jaffrey's Chicken Tikka Masala From Taste | Bon Appétit
Views 2MMonth ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Madhur Jaffrey's chicken tikka masala recipe using every sense he has other than sight. Was he up to the challenge? As a bonus, we're joined by the legend herself, Madhur, to review Chris's reverse engineered dish. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVc...
Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit
Views 925KMonth ago
Andy Baraghani loves Thai food, especially the flavors of the northeastern region of Isan. Fish sauce, lime, chilis amongst others make the cuisine distinct, but what does it take to cook Isan Thai food? We sent Andy to Somtum Der in New York's East Village to explore the pillars of Thai cooking. Join him to learn about Isan spices, how to make perfect Thai fried chicken, coconut sticky rice an...
Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
Views 2.5MMonth ago
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test Kitchen (her words). So what happens when we try to push her past her pasta-making comfort zone and challenge her to make some seriously complicated pasta shapes? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit ...
Pro Chefs Blindly Taste Test Ice Cream | Test Kitchen Talks | Bon Appétit
Views 1.6MMonth ago
Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they blindly taste test ice cream and try to guess the flavor. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► b...
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
Views 1MMonth ago
Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons of shortcuts for chicken noodle soup, but this time we're not cutting corners-this is the long game! This version is about as classic (and as comforting) as they come, using a whole chicken-bones, skin, and all-to lend flavor and body to the broth. The key is to treat th...
Rick Makes Tacos Placeros | From the Test Kitchen | Bon Appétit
Views 772KMonth ago
Join Rick Martinez as he makes Tacos Placeros. This time we're stepping out of the Test Kitchen as Rick takes us to Queens to find the best Tacos Placeros in New York City. What are Tacos Placeros, you ask? Well, they're giant plate-size tacos that have a little bit of everything in them, traditionally depending on what's available! They can include various meats, but these particular tacos fro...
Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Views 2MMonth ago
Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out! Follow ...
Pro Chefs Share Their Top Restaurant Kitchen Tips | Test Kitchen Talks | Bon Appétit
Views 1.3MMonth ago
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they break down all of the techniques they've each learned working in restaurants. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Wa...
Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit
Views 3.2MMonth ago
What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers. Check out Claire's Instagram: csaffitz Want ...
Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
Views 1.9MMonth ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich. Check out the recipe here: www.bonappetit.com/recipe/breakfast-sandwiches-onion-bacon Want Bon Appétit shirts, ...
Pro Chefs Review TV Cooking Shows | Test Kitchen Talks | Bon Appétit
Views 1.7MMonth ago
Join Brad Leone, Gaby Melian, Molly Baz, Chris Morocco, Alex Delany, Priya Krishna, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they review clips from television cooking shows, including 'Masterchef with Gordon Ramsay,' 'Entertaining with Emeril,' 'Rachel Ray,' 'Maangchi,' 'Barefoot Contessa' (Ina Garten) and 'The French Chef' with Julia Chil...
Hawa Makes Somali Pancakes (Lahoh) | From the Test Kitchen | Bon Appétit
Views 480KMonth ago
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes Lahoh, Somali pancakes. Lahoh is one of the most common breakfast dishes in Somalia, but unlike other pancakes, these guys go through 2 hours of fermentation before cooking. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in your ...
Rich Brian Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 1.4MMonth ago
Rich Brian visits the Bon Appétit Test Kitchen to make chicken parmesan with Carla Music. Can he follow along using verbal instructions only? Check out the recipe here: www.bonappetit.com/recipe/pietros-chicken-parmesan At Pietro’s, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added...
Trying Everything on the Menu at an Iconic NYC Restaurant (Ft Claire Saffitz) | Bon Appétit
Views 2.4MMonth ago
When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls (yes, bowls) of milky coffee. Want Bon App...
Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Appétit
Views 696KMonth ago
Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you don’t even need stock. The chile purée may seem like a lot of liquid at first, but don't worry: Keeping the pot slightly uncovered as ...
12 Types of Eggs, Examined and Cooked | Bon Appétit
Views 1.3M2 months ago
Have you ever tried a deviled ostrich egg? Would you try a deviled ostrich egg? Well, Amiel Stanek did and he has thoughts. Join him as he examines and cooks 12 different types of eggs, from your classic chicken and duck eggs to rhea and Guinea hen eggs. He also dives under the sea (sorry, not literally) to experiment with salmon roe, ossetra cavier and more. Want Bon Appétit shirts, hats and m...
Brad Makes Dry-Aged Steak | It's Alive | Bon Appétit
Views 2.7M2 months ago
Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn’s The Meat Hook, where they teach him how to dry-age steak and...
Andy Learns How to Cook Palestinian Food | Bon Appétit
Views 871K2 months ago
Andy Baraghani is on to his next exploration and this time it's Palestinian cooking. He's joined by Rawia Bishara, a fixture in Palestinian cooking, to introduce him to the essentials of her culinary heritage at her restaurant Tanoreen. She teaches Andy how to cook three dishes: fatoush, makloobeh and knafeh. Check out one of Rawia's recipes from Tanoreen here: www.bonappetit.com/recipe/musakha...
Recreating Roy Choi's Carne Asada Tacos From Taste | Bon Appétit
Views 1.9M2 months ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Roy Choi's carne asada Tacos recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! ...
Pastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon Appétit
Views 4.3M2 months ago
So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream. Check out Claire's Instagram: csaffitz Illustrations by Logan Tsugita Want Bon Appétit s...
Chris Makes BA's Best Lasagna | From the Test Kitchen | Bon Appétit
Views 1.5M2 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes BA's best lasagna. Why in the world would we tell you to make meatballs, brown them, and then break them into pieces-for a ragù? Sounds crazy, but it’s the best way we found to sear a big batch of meat without overcooking it. This MeatballMethod™ yields deep color (a.k.a. flavor) along with tender meat. If you want to use fresh past...
Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans | Bon Appétit
Views 4.4M2 months ago
If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a str...
Pro Chefs Blindly Taste Test Snacks | Test Kitchen Talks | Bon Appétit
Views 1.9M2 months ago
Join Carla Lalli Music, Gaby Melian, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they blindly taste test snacks from all over the world and try to guess the flavor and country of origin of each. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subsc...
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Views 2M2 months ago
For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost ...
Hawa Makes Somali Pasta (Suugo Suqaar) | From the Test Kitchen | Bon Appétit
Views 570K2 months ago
Join Hawa Hassan in the Bon Appétit Test Kitchen as she makes suugo suqaar, a Somali pasta recipe. This Italian-influenced, yet distinctly Somali pasta recipe is one of the most common (and delicious) dishes in Somalia. Bonus points if you serve it with a banana. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Wa...
Pro Chefs Try Latte Art | Test Kitchen Talks | Bon Appétit
Views 1.7M2 months ago
Join Carla Lalli Music, Gaby Melian, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, they try their hands at latte art and we're really, really proud of them for trying. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip...
Markiplier Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 2.6M2 months ago
Markiplier visits the Bon Appétit Test Kitchen to make Eggs In Purgatory with Carla Music. Can he follow along using verbal instructions only? A HEIST WITH MARKIPLIER is available to stream for free right now only on TVclip. Visit TVclip.com/Markiplier to watch the special and join the museum heist! Check out the recipe here: www.bonappetit.com/recipe/eggs-in-purgatory Get more Markiplier: tvcl...
Andy Makes Turmeric Salmon With Coconut | From the Test Kitchen | Bon Appétit
Views 708K2 months ago
Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Check out the recipe here: www.bonappetit.com/recipe/turmeric-salmon-with-coconut-crisp This recipe is part of th...
Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Views 4.6M2 months ago
Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out.....
Pro Chefs Review Restaurant Scenes In Movies | Test Kitchen Talks | Bon Appétit
Views 2.2M2 months ago
Join Brad Leone, Gaby Melian, Alex Delany, Molly Baz, Chris Morocco, Andy Baraghani and more for another episode of Test Kitchen Talks. This time, our esteemed pro chefs review restaurant scenes from television and the movies. What seemed totally unrealistic and what earned the crew’s accolades for accuracy? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed ...
Carla Makes Beans | From the Test Kitchen | Bon Appétit
Views 1M2 months ago
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share. Check out the recipe here: www.bonappetit.com/story/br...
Chris Makes Kale Pesto Pasta | From the Test Kitchen | Bon Appétit
Views 1M2 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: www.bonappetit.com/recipe/kale-pesto-with-whole-wheat-pasta This recipe is part of the 2020 Healt...
Pro Chefs Make Their Favorite Sandwiches | Test Kitchen Talks | Bon Appétit
Views 4M3 months ago
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Morocco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs make their favorite sandwiches. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyP...
Pro Chef Learns How to Make Dog Food | Bon Appétit
Views 1.3M3 months ago
Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, would you eat dog food that Molly Baz made? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a ...
Pro Chefs Share Their Hardest Cooking Tasks | Test Kitchen Talks | Bon Appétit
Views 1.6M3 months ago
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs tell us what they think is the most difficult kitchen task. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appéti...
Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
Views 3.9M3 months ago
Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls. Check out Claire's Instagram: csaffitz Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn...
Rick Makes Apple Cider Doughnuts | From the Test Kitchen | Bon Appétit
Views 603K3 months ago
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple cider doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. Check out the recipe here: www.bonappetit.com/recipe/...
Recreating Paul Hollywood's Cornish Pasties from Taste | Bon Appétit
Views 2.2M3 months ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate 'The Great British Bake Off' judge Paul Hollywood's Cornish Pasties recipe using every sense he has other than sight. Was he up to the challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe ...
Brad Makes Fish Jerky | It's Alive | Bon Appétit
Views 2.6M3 months ago
Bon Appétit’s Brad Leone is back for episode 60 of It’s Alive, and this time he’s making fish jerky! Join Brad as he shows you how to turn wild salmon into a delicious protein snack. Make sure you use a lean fish, dodge surprise appearances from your nemesis (Delany!), and remember, just because your jerky got “Kevin’d” doesn’t mean it’s not salvageable… Hobo font is copyrighted material owned ...
Every Way to Cook Bacon (50 Methods) | Bon Appétit
Views 3.1M3 months ago
Yes, bacon is good. There's no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin', well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on a car engine is a thing you can do? Watch as Amiel cook bacon in (almost) every conceivable way. Want Bon Appétit shirts, hats and mor...
Trying Everything on the Menu at NYC's Best Barbecue Joint (Ft Brad Leone) | Bon Appétit
Views 1.9M3 months ago
While New York City may not be a city known for its barbecue, Hometown Bar-B-Que stands apart as a truly great spot to meet your smokey meat needs. We sent Alex Delany to go try one perfect bite of every item on the menu at this joint, and we also sent his buddy Brad Leone along for the ride. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit o...
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit
Views 3.6M3 months ago
Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Appétit Test Kitchen as she attempts to make gourmet Milky Way bars. Check out Claire's Instagram: csaffitz Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVcli...
Pro Chefs Challenged to Plate an Avocado in 1 Minute | Test Kitchen Talks | Bon Appétit
Views 2M3 months ago
Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. On this episode, we challenged everybody to plate an avocado in one minute. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/...
Ninja Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 1.2M3 months ago
Ninja visits the Bon Appétit Test Kitchen to make an egg-in-a-hole bacon and cheese sandwich with Carla Music. Can he follow along using verbal instructions only? Check out the recipe here: www.bonappetit.com/recipe/egg-in-a-hole-sandwich-with-bacon-and-cheddar Tune in to watch Ninja stream at mixer.com/ninja Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed...
Chris Makes Easy Chocolate Cake | From the Test Kitchen | Bon Appétit
Views 1.3M3 months ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Got a lot of birthdays on the horizon? You can pre-mix batches of the dry ingredients together, store them in airtight containers for up to three months, and be ready to celebrate at a moments notic...
Rick Makes Tie-Dye Cookies | From the Test Kitchen | Bon Appétit
Views 581K3 months ago
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes tie-dye swirl butter holiday cookies. The butter cookie that acts as your canvas is extremely simple to make (like, six ingredients simple), so you can spend most of your time on the fun part: unleashing your inner artiste. When you’re decorating, no need to panic if your first attempts don’t work out. Simply wipe off the failed gla...
Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit
Views 2.2M3 months ago
Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they do...
Brad and Orville Peck Make Elote (Mexican Street Corn) | It's Alive | Bon Appétit
Views 1.5M3 months ago
On this very special episode of It's Alive, Brad is joined by one of his favorite musicians, the masked cowboy himself...Orville Peck! Brad shows Orville an elote recipe with a fermented twist, immediately realizes Orville is allergic to said twist, and experiments with a variety of flavor profiles while trying not to set the kitchen on fire. Find an elote recipe with fewer Brad Leone wild card...
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit
Views 4M3 months ago
How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to make gourmet Warheads. Check out Claire's Instagram: csaffitz Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still ha...
Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
Views 713K3 months ago
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. Check out the recipe here: www.bonappetit.com/recipe/zucchini-lentil-fritters-with-lemony-yogurt Want Bo...
Every Way to Cook a Tomato (47 Methods) | Bon Appétit
Views 2.7M4 months ago
Some people like to eat a tomato like an apple and there is nothing wrong with that. But there are myriad other ways to prepare or cook tomatoes. For instance, did you know you can make tomatoes a sauce? Or make them into a paste? You can even throw them in a dehydrator and turn them into tomato leather (honestly, try this). Join Amiel Stanek as he cooks, prepares and eats tomatoes in almost ev...
Pro Chefs Compete in a Pizza Making Speed Challenge | Test Kitchen Talks | Bon Appétit
Views 1.5M4 months ago
Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. Who can make a pizza from scratch the fastest in a pizza making speed challenge? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appé...
DeAndre Jordan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 3.8M4 months ago
Presented by Grey Goose | Brooklyn Nets center DeAndre Jordan visits the Bon Appétit Test Kitchen to make vegan chocolate-banana pancakes and bloody marys with Carla Music. Can the NBA star follow along using verbal instructions only? Sip Grey Goose Vodka responsibly. Check out the pancake recipe here: www.bonappetit.com/test-kitchen/how-to/article/banana-pancakes And the Bloody Mary recipe: ww...
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
Views 2.9M4 months ago
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in y...
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Views 6M4 months ago
We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception for Krispy Kreme. And this is solely because there is only one Krispy Kreme location in New York City. Join Claire Saffitz in the Bon Appétit Test Ki...
Hailee Steinfeld Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Views 1.6M4 months ago
Hailee Steinfeld visits the Bon Appétit Test Kitchen to make pomme soufflé with Carla Music. Can she follow along using verbal instructions only? Dickinson is streaming exclusively on AppleTV Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a ...
Pro Chefs Decide if 9 Foods are a Meal or a Snack | Test Kitchen Talks | Bon Appétit
Views 1.5M4 months ago
Join Sohla El-Waylly, Amiel Stanek, Alex Delany, Rick Martinez, Molly Baz, Brad Leone, Carla Lalli Music and Claire Saffitz for another episode of Test Kitchen Talks. What is the difference between a meal and a snack? What would you call nachos? How about pita and hummus? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1...
Brad Makes Surf & Turf on an Outdoor Grill (Part 2) | It's Alive Goin' Places | Bon Appétit
Views 1.1M4 months ago
Presented by Mitsubishi Motors | In the last episode of It's Alive: Goin' Places, Brad Leone made an outdoor grill and in this one he's making surf & turf on it. And he's not cooking alone. Welder and TVclipr Jimmy Diresta joins Brad in the woods to grill up some steaks, fish, shrimp and more. Check out Jimmy's channel here: tvclip.biz/channel/UCiEk4xHBbz0hZNIBBpowdYQ Hobo font is copyrighted m...
The BA Test Kitchen Makes the Perfect Thanksgiving Meal | Making Perfect: Thanksgiving Finale
Views 2.5M4 months ago
This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal. Well, there a...
Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit
Views 2.9M4 months ago
What's the one thing that everybody consistently associates Snoop Dogg with? That's right, the classic French dish Lobster Thermidor. We challenged resident Bon Appétit super taster Chris Morocco to recreate Snoop's famous lobster recipe using every sense he has other than sight. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► ...
12 Types of Steak, Examined and Cooked | Bon Appétit
Views 1.2M4 months ago
There are exactly 12 types of steak, no more, no less. Wait.. what's that? Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it's the always popular Angus T-bone or the Piedmontese porterhouse...
Pro Chefs Make Their Favorite Egg Recipes | Test Kitchen Talks | Bon Appétit
Views 3.6M4 months ago
There are so many ways to make eggs, but everybody has that one favorite method, whether it's scrambled, omelette or fried. Find out how to make Brad, Alex, Claire, Amiel, Priya, Chris, Carla, Rick and Sohla's favorite egg recipes. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more Bon Appétit in your life...
Molly and Adam Make Pumpkin Chiffon Pie | From the Test Kitchen | Bon Appétit
Views 675K4 months ago
Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make pumpkin chiffon pie. This light-as-can-be pumpkin chiffon pie gets its cloudlike texture from the addition of beaten raw egg whites. Be sure to take them all the way to stiff peaks for a slice of pie that can hold its shape. Parbaking the graham cracker crust at a relatively low temperature for a longer period of time...
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
Views 3.9M4 months ago
Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm. Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos. Check out Claire's Instagram: csaffitz Want Bon Appétit shirt...
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Views 3M4 months ago
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the ...
Priya Makes Garlic Ginger Chicken | From the Test Kitchen | Bon Appétit
Views 628K4 months ago
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes garlic ginger chicken. Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys. Check out the recipe here: www.bonappetit.com/recipe/garlic-ginger-chicken-with...
Professional Chefs Answer 14 Common Steak Questions | Test Kitchen Talks | Bon Appétit
Views 1.1M4 months ago
There is a lot at stake when you make a steak. For Sohla, Amiel, Alex, Rick, Molly, Brad, Carla and Claire, answering your steak questions was a rare honor. You grilled them with your best questions, but they think they did a job well done. They did not skirt any of the questions. Bon Appétit! Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit ...
Brad Makes an Outdoor Grill (Part 1) | It's Alive: Goin' Places | Bon Appétit
Views 1.1M4 months ago
Presented by Mitsubishi Motors | On this episode of It's Alive: Goin' Places, Brad Leone heads to Upstate New York to partner up with Jimmy Diresta, a guy who makes stuff. More specifically, he's a welder with an active TVclip channel and he's going to teach Brad how to make an outdoor grill. Check out Jimmy's channel here: tvclip.biz/channel/UCiEk4xHBbz0hZNIBBpowdYQ Hobo font is copyrighted ma...
Claire & Christina Try to Make the Perfect Thanksgiving Sides | Making Perfect: Thanksgiving Ep 4
Views 1.7M4 months ago
In the world of Thanksgiving sides, there is a plethora of options, so deciding on which ones to make for your feast can be challenging. That's why Claire Saffitz and Christina Chaey are here to up your Thanksgiving side dish game. Join them as they pursue Thanksgiving side dish perfection. Check out the story here: www.bonappetit.com/story/making-perfect-thanksgiving-sides Squash and Radicchio...
Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
Views 8M4 months ago
Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis. Check out Claire's Instagram: csaffitz Want Bon Appétit ...
Carla Makes Thanksgiving Stuffing | From the Test Kitchen | Bon Appétit
Views 935K4 months ago
Sponsored by Swanson | Join Carla Music in the Bon Appétit Test Kitchen as she makes Thanksgiving stuffing. This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come. Check out the recipe here: www.bonappetit.com/recipe/simple-is-best-dressing Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to...
Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
Views 2.2M4 months ago
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out for her this time. We challenged her to learn how to make a raindrop cake, the Japanese, internet-famous, not-really-a-cake cake. Will this challenge be a... piece of cake for her? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed...
Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit
Views 852K5 months ago
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pork tamales. You can make masa, a dough made from ground corn, in two ways: instant and fresh. Fresh yielded the best corn flavor and best texture, but you can use corn masa flour too, which is easier to find. You can find fresh masa and dried corn husks at tortilla stores/factories, international sections at larger stores, or onli...
Trying Everything on the Menu at a Famous NYC Taco Shop (Ft Rick Martinez) | Bon Appétit
Views 1.2M5 months ago
Los Tacos No. 1 just opened a new location close to the Bon Appétit offices and we've reached peak hysteria. These tacos are good. Really good. So good, in fact, that we sent Alex Delany to go try one bite of every item on Los Taco No. 1's menu. And Rick Martinez went along with him for good measure. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon A...
Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3 | Bon Appétit
Views 1.6M5 months ago
On Thanksgiving, what's better than stuffing? Nothing. Nothing is better than stuffing. It's the best. But what if it was truly perfected? We believe that perfect stuffing could lead to world peace. That's why on this episode of Making Perfect, our very own Chris Morocco and Rick Martinez are taking up the noble task of perfecting it. And isn't that really the spirit of Thanksgiving? Want Bon A...
Professional Chefs Blindly Taste Test Cured Meats | Test Kitchen Talks | Bon Appétit
Views 1.6M5 months ago
Test Kitchen Talks is now new and improved. On this season, Claire, Alex, Rick and Sohla join the party and get to talkin' in the Test Kitchen. On this episode, they join Brad, Carla, Molly, Priya, Chris and Amiel to do a blind taste test of various cured meats. Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Wan...
Andy Learns How to Cook Senegalese Food | Bon Appétit
Views 703K5 months ago
Andy Baraghani is basically starting from scratch with it comes to Senegalese food it's not a cuisine he is very familiar with. Join Andy on yet another culinary exploration as he learns how to make four traditional Senegalese dishes under the guidance of Pierre Thiam, the co-founder and executive chef at Teranga. Check out our profile of Pierre here: www.bonappetit.com/story/fonio-pierre-thiam...
Priya Makes Red Pepper and Potato Sabzi | Bon Appétit
Views 368K5 months ago
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed peanuts, toasted cumin and fennel seeds, and a spritz (or more!) of lime juice. Check out the recipe here: bonappetit.com/recipe/red-pepper-potato-and-peanut-sabzi Want Bon Appétit shirts, hats and m...
Brad Makes Ginger Beer | It's Alive | Bon Appétit
Views 3.1M5 months ago
Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice." Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, an...
Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2
Views 3.3M5 months ago
What is the perfect equation for mashed potatoes and gravy? Many have strived towards perfection, but have any actually reached it? The answer is probably not. But that was before Molly Baz and Carla Music tried to make perfect MP&G. Did they accomplish their mission? Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLey...
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
Views 5M5 months ago
How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles. Check out Claire's Instagram: csaffitz Want Bon Appétit shirts, hats and more? shop.bonappetit.com/? Still haven’t subscribed to Bon Appétit on TVclip? ►► bit.ly/1TLeyPn Want more...

Comments

  • H L
    H L 9 hours ago

    Chris’s eye contact *straight* to that camera 25:21 when she said that his chicken texture was _better_ 😎. He *immediately* heard 🎶 _You’re_ _the_ _Best_ _Around_ in his head, & was absolutely _living_ his 1980’s montage fantasy in that moment🥋🏅👏🏼👏🏼

  • slanbrofan St. Louis

    I really like the music and the way this video was shot. Good job :)

  • Landon Houck
    Landon Houck 9 hours ago

    You should try making gourmet brook side chocolates !!

  • Raphael
    Raphael 9 hours ago

    she almost hit her finger with that hammer jeez

  • Bernd Beispielmensch

    No torch pizza? I am disappointed! 😉

  • ThunderStrike - The Flame Redstone

    c h o l e s t e r o l

  • Moepoe
    Moepoe 9 hours ago

    Apakah orang ini sudah sembuh dari bisul?

  • Dubbieification
    Dubbieification 9 hours ago

    These people/channel just scream culinary school grad with no real kitchen experience.

  • Rynzler Colossus
    Rynzler Colossus 9 hours ago

    Taste like an egg

  • Pikasammiechu 101
    Pikasammiechu 101 9 hours ago

    *It looks like it's in a condom,* Egg Rollie 2019-2020

  • Chris Sosa
    Chris Sosa 9 hours ago

    “Tip of the sausage to ya!”

  • Dennis
    Dennis 9 hours ago

    Y'all really need to stop bullying Adam even though he's the editor-in-chief lmaoooo y'all took those funny banters between Molly and him way too far

  • Rithvik krishnan
    Rithvik krishnan 9 hours ago

    Mrs potato a wife by the day androgue cannibal by the night

  • msrheamorgan
    msrheamorgan 9 hours ago

    Every time Claire seems confident and comfortable about making something, you know you're in for a ride.

  • Student
    Student 9 hours ago

    “It’s real juicy” *Drips blood*

  • Vy Huynh
    Vy Huynh 9 hours ago

    A very big gentleman👏

  • Goldenfoxy 3016
    Goldenfoxy 3016 9 hours ago

    now i want pizza....

  • Matilda Lindeberg
    Matilda Lindeberg 9 hours ago

    I cook pizza on a Pizzastone in a coalgrill with the lid closed. You should also try smoaked pizza

  • Angel France
    Angel France 9 hours ago

    So Claire has a fiancé, we saw Brad's kids, Carla's kids, Priya's parents, Tuna(again, still adorable), Chris's kids. Yeah, I am enjoying on getting to know them more. ❤️

  • Star Dust
    Star Dust 9 hours ago

    I'm watching this while my parents argue:)

  • Karl Martin
    Karl Martin 9 hours ago

    Brad definitely smoked some of the wacky tabacky before this hahaha

  • Little Miss Stamper
    Little Miss Stamper 9 hours ago

    *Pita Breads* BEST "make your own pizza" bases ever. Just throw whatever you want on them, pop them in the oven, and everyone has their own personal pizzas 😁🍕

  • Stealth Gaming
    Stealth Gaming 9 hours ago

    i think they need to use whole milk low moisture mozz

  • ᴊᴜsᴛ ᴍᴇ
    ᴊᴜsᴛ ᴍᴇ 9 hours ago

    For anyone concerned he's 6ft 11in

  • Gokhan Ozgen
    Gokhan Ozgen 9 hours ago

    HowToBasic liked this video

  • Rodjie Samano
    Rodjie Samano 9 hours ago

    8:15

  • SH H
    SH H 9 hours ago

    하 진짜 겁나 이쁘긴 하다

  • fire aspect
    fire aspect 9 hours ago

    12:02 pure evil

  • Rodjie Samano
    Rodjie Samano 9 hours ago

    We need a b roll with everybodys reaction

  • A Confused Kitten
    A Confused Kitten 9 hours ago

    Wallooo

  • i let waluigi succ my dicc

    So basically this guy made 32 pizzas

  • A E
    A E 9 hours ago

    is andy ok

  • no u
    no u 9 hours ago

    “I know how to smash things” -Markiplier

  • Wezy MH
    Wezy MH 9 hours ago

    Didn't you use a honda last time you did engine cooking?

  • TriiMoz
    TriiMoz 9 hours ago

    i thought i loved sohla, and then i saw that she has a shiba inu...... SOHLA IS THE BEST!

  • castawayonthemoon
    castawayonthemoon 9 hours ago

    I'm living for that drinking water Andy

  • Anshuman Nayak
    Anshuman Nayak 9 hours ago

    This is HowToBasic's distant relative

  • Bludika
    Bludika 9 hours ago

    this guy has a great attitude

  • Sarah Munro
    Sarah Munro 9 hours ago

    0:29 *Asks if Mark can cook* Me, having watched the entire Markiplier Makes Playlist: Oh no. Oh. Oh no

  • Butts McGee
    Butts McGee 9 hours ago

    amiel: WELL HELLO THERE me: GENERAL PIZZOBI

  • Toby Curtis
    Toby Curtis 9 hours ago

    This is not only B.A.'s best but also B.A.Z.'s best

  • ahsrav0
    ahsrav0 9 hours ago

    I kinda wanted to know more about everyone so this is kinda great! introduce their families to us 😂

  • cakeman7555
    cakeman7555 9 hours ago

    Practically most of these pizzas don't have enough cheese, what do y'all think?

  • Vmaseven
    Vmaseven 9 hours ago

    Dutch oven pizza???

  • Hi Its IP
    Hi Its IP 9 hours ago

    how to basic be like "oh you gotta be kidding me"

  • Tameem
    Tameem 9 hours ago

    And I thought I was cool for knowing how to break down a turkey

  • Ruple Thaker
    Ruple Thaker 9 hours ago

    What's the time stamp for the boiled pizza? Thanks.

  • Milly
    Milly 9 hours ago

    I spent the first 5 mins of the video waiting for them to start cooking.

  • Milly
    Milly 9 hours ago

    I spent the first 5 mins of the video waiting for them to start cooking.

  • Nii can
    Nii can 9 hours ago

    When the Mezaluna come out, "oke that though".

  • accidental chef
    accidental chef 9 hours ago

    Xawaji without cumin? 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

  • Daniel García
    Daniel García 9 hours ago

    Who´s going crazy first? makeyour bets!

  • Emmy Easter
    Emmy Easter 9 hours ago

    I feel like Chris was a very laid back child. Unlike his children.

  • purple triangle
    purple triangle 9 hours ago

    Pizza is good, don't mess with pizza ... ... ... Dehydrated Pizza!

  • yean isch
    yean isch 9 hours ago

    Tip: coat crust with olive oil before baking, and put a parchment paper underneath your pizza and proceed to bake on the rack. That way you get an even bottom and a crunchy crust without the spilling problem, and you have a higher temperature because of the already hot rack

  • Yu-Chi Zhang
    Yu-Chi Zhang 9 hours ago

    Great to see you guys including century egg in the video. They are delicious! One tip tho: you need to add some rice vinegar to it. The vinegar neuturalize the ammonia and gets rid of the unpleasant smell. trust me, i'm chinese...

  • Chloe Ojeda
    Chloe Ojeda 9 hours ago

    Imágenes de animales salvajes en su habiente

  • Phat Thicc
    Phat Thicc 9 hours ago

    20:00 look the best

  • La rry
    La rry 10 hours ago

    "tastes like the burned eges of a lasagna" sounds AMAZING

    • Butts McGee
      Butts McGee 9 hours ago

      agreed, burnt lasagna edges are the best part

  • f l o u r e n z e c a b u q u i t

    Love po kitaaa

  • Caleb McDonald
    Caleb McDonald 10 hours ago

    Some one needs to stop this HERESY

  • Alex G
    Alex G 10 hours ago

    I loved the Savannah Smiles that the lemon-ups replaced >:(

  • relative pronouns and demonstrative pronouns

    "It's gonna be easy" Video is 32 mins long

  • Magpie Man
    Magpie Man 10 hours ago

    Roses are red violets are blue I didn’t search for this neither did you

  • Emmy Easter
    Emmy Easter 10 hours ago

    Priyas parents are lovely.

  • Felipe Akira
    Felipe Akira 10 hours ago

    11:02 low key roast

  • The Dot Kin
    The Dot Kin 10 hours ago

    Perfectly roasted chicken recipe with a burn by Sohla at the very end.

  • Yasin Hassenbey
    Yasin Hassenbey 10 hours ago

    Green apple is the best

  • Nottoosureayemate
    Nottoosureayemate 10 hours ago

    I’m not sure you actually know how to cook.

  • DammRam
    DammRam 10 hours ago

    I forgot Troye used to be a youtuber.

  • JPDjoppe
    JPDjoppe 10 hours ago

    Me: ah the bottom burnt Amiel: and that bottom looks so tasty!

  • Toxic Legion Main
    Toxic Legion Main 10 hours ago

    Why am I watching this at 4:35 AM in the morning

  • Hades PUBGM
    Hades PUBGM 10 hours ago

    I'm okay with the white being a little runny but I absolutely hate the yolk being runny at all, and yes I'm in quarantine lol

  • barbara Corcoran
    barbara Corcoran 10 hours ago

    Top comment and most likes in this thread is talking about italian ham but this is Spanish ham not italian 😂

  • Hi, Im a Comenter
    Hi, Im a Comenter 10 hours ago

    Says ''i wished it was like a calzone, where you DIP the pizza into the sauce instead of putting it in'' sir, a calzone its not a dip, it never has been, thats strictly american, to appeal to the american public. But calzone is not meant for dipping, and it does have sauce inside

  • Twisted
    Twisted 10 hours ago

    Imagine have 2+ MILLION people in your kitchen at once lmao

  • nubzaquer
    nubzaquer 10 hours ago

    Watching Sohla mess with that knife for the entire time has left me feeling extremely anxious

  • For Little Ones
    For Little Ones 10 hours ago

    So we'll have pizza today 😉

  • Antoine ANH
    Antoine ANH 10 hours ago

    impressive effort on those tests ! Might want to try less flour on the dough as it does not taste very good when cooked

  • Mike Graham
    Mike Graham 10 hours ago

    I’ve made it myself with bacon, chicken, pancetta, prosciutto, or additional egg instead of meat; I’ve only had it with real guanciale and bucatini somewhere in Paris and the restaurant Vico in Norwood.

  • Timeless play Z
    Timeless play Z 10 hours ago

    32 ways to make a pizza, also 32 on trending. Coincidence? I think not.

  • Karen Tyas
    Karen Tyas 10 hours ago

    I could watch and listen to Gaby talk about potatoes for the rest of my life and never regret a moment of it.

  • TheDaringPastry1313
    TheDaringPastry1313 10 hours ago

    Amiel really hates the air fryer doesn't he? lol - My fav way to cook a pizza is prepare it in a room temp cast iron skillet and throw it into an oven at 515F or so. You make the dough go up the edges and are basically frying the pizza in a little olive oil, but you add cheese all along the edge. I think it is like a Detroit style of pizza.

  • Tom Dench
    Tom Dench 10 hours ago

    Boiled pizza

  • fatima_._._
    fatima_._._ 10 hours ago

    no seasoning like it doesn’t take that much time u dont even need to measure

  • Shady Bacon
    Shady Bacon 10 hours ago

    Do not dish wash an egg. It will have soap in it

  • juan too
    juan too 10 hours ago

    This is far better than talking about a television show. Haha! I love her after this, keepin it real! <3

  • Riley Lloyd
    Riley Lloyd 10 hours ago

    I would love to watch Priya make yogurt with her dad

  • jgasparin3
    jgasparin3 10 hours ago

    A different way to cook an egg for each day in lockdown. God I hope this is over before day 59

  • Roel James Ramos
    Roel James Ramos 10 hours ago

    this guy should be in shokugeki no soma.

  • Patience Emerald-sky
    Patience Emerald-sky 10 hours ago

    Please brand these as "Clairitos"

  • Adib Syahmi
    Adib Syahmi 10 hours ago

    Imagine being his neighbour watching he grilling pizza

  • Scootermcbob
    Scootermcbob 10 hours ago

    18:01 Well hello there GENERAL KENOBI

  • E
    E 10 hours ago

    the deep fried pizza is an italian dish called panzerotti! always loved helping my nonna make them! they're amazing :,)

  • E K
    E K 10 hours ago

    I literally can die for your voice omg

  • tbomb 375
    tbomb 375 10 hours ago

    Day 13 of quarantine. PLEASE NO I HATE EGGS .13 DAYS OF EGGS jk

  • TyshawnGaming XD
    TyshawnGaming XD 10 hours ago

    “Wow, That breast looks kinda awesome” -Amiel 2020

  • NoRestForTheWicked
    NoRestForTheWicked 10 hours ago

    Amiel: “Pizza is good. Don’t mess with Pizza.” Also Amiel: “dEhyDrAtED PiZzA”

  • BERSERK is DEAD
    BERSERK is DEAD 10 hours ago

    *#32 ON TRENDING* *32 Methods to making a pizza* Coincidence??? I THINK NOT!

  • xchessthebest
    xchessthebest 10 hours ago

    I want Claire's parents' house, lol