Bon Appétit
Bon Appétit
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  • ZeBa
    ZeBa 4 hours ago

    was tingle immune for a while however claire tingled mee soo hard 😅😂😂😂😂😂

  • Dimmyinthecity
    Dimmyinthecity 4 hours ago

    Sweedish fish

  • Saknr
    Saknr 4 hours ago

    this is my dream

  • Marine3D
    Marine3D 4 hours ago

    I like perfume spraying part at 30:52

  • Diogo Martins
    Diogo Martins 4 hours ago

    I cant be the only one that hates doritos

  • TheKrackenX42
    TheKrackenX42 4 hours ago

    I don't know why but I imagined his faced as the bad guy from Alvin and the chimpmunks

  • Yasmin Seah
    Yasmin Seah 4 hours ago

    Just keep replaying 11:46 if you're having a bad day or if you need motivation

  • Ary
    Ary 5 hours ago

    I don't know this guy and I mean this in an endearing way, not in a mean way, but he seems to embody the statement "boys are dumb"

  • TwilightIsLIfe4493
    TwilightIsLIfe4493 5 hours ago

    So I could be totally wrong but I get the sense that Chris and Claire have big mlm/wlw solidarity energy.

  • Assassinext
    Assassinext 5 hours ago

    30 ways to waste a chicken breast

  • ShapCass Blirmy
    ShapCass Blirmy 5 hours ago

    My perfect role model 😍😍😍😍 favorite Marvel actress😍😍💞💞💞

  • Matthew Efird
    Matthew Efird 5 hours ago

    Helpful Tip: You can use baby powder to prevent the mold from sticking together when you make it.

  • Maryann Dixon
    Maryann Dixon 5 hours ago

    Soooo outrageously good. If somebody doesn’t like these cookies you don’t know how to bake!

  • Jolty STNT
    Jolty STNT 5 hours ago

    Where's curly fries?

  • ArgentAbendAzure
    ArgentAbendAzure 5 hours ago

    I think the thing that makes them shiny is a sugar coating,then a wax coating. She didn't use any wax.

  • Ryan Matsuura
    Ryan Matsuura 5 hours ago

    Chris you're acting like a soft cuck beta male

  • Mollie Daly
    Mollie Daly 5 hours ago

    Why are Americans obsessed with peanuts

  • Rachel Mellis
    Rachel Mellis 5 hours ago

    Classic. I miss this.

  • José Gotés
    José Gotés 5 hours ago

    love her!!! and will definetely try to make this one :D

  • Hector Plascencia
    Hector Plascencia 5 hours ago


  • Che Remy
    Che Remy 5 hours ago

    Good thing you haven't try Korean style : eating it raw.

  • Evan Kayster
    Evan Kayster 5 hours ago

    Can Claire please make gourmet Pods?

  • lordofentropy
    lordofentropy 5 hours ago

    LOL so many clowns in the comments: Molly a professional chef in the test kitchen of Bon Appétit, a company with nearly 70 years of history and one of the most recognized brands in cooking. So many people in the comments: "Molly, don't do <x> it isn't professional." "Molly don't do <y> it makes you seem young." "Molly don't <z> chefs don't do that." There's a reason she's in the video, while so many of you are just sitting at home commenting on the videos with "advice" telling her what she "should" be doing.

  • Hanan Rukkiya
    Hanan Rukkiya 5 hours ago

    I'm sure she's a great chef and all but from an Indian perspective this dish does comes across as absurd

  • Perceus Skywalker
    Perceus Skywalker 5 hours ago

    so... did they tell her she couldn't do similar to the skittle episode?

  • michael yushkov
    michael yushkov 5 hours ago

    Make maltesers please they are so delicious

  • Drew Watkins
    Drew Watkins 5 hours ago

    A lot of this video is over exposed. Probably the light thru the windows.

  • natasha
    natasha 5 hours ago

    I need this so badly right now and I'm stuck in work, it's only 9:35am... It's gonna be a long day.

  • 姓名
    姓名 6 hours ago

    Happy birthday Claire!

  • courknob
    courknob 6 hours ago

    Watching this on our sweet dear Claire's birthday. This is the official petition to send her somewhere nice and warm and relaxing for It's Alive and let everyone else in the test kitchen try their hand at Gourmet Makes.

  • Reyna Garcia
    Reyna Garcia 6 hours ago

    "I didnt die when I ate it that was good" lmao😂

    JADROBE 6 hours ago

    Me: * is a picky eater with a baby palate * Also Me: * saves this video in my save-for-later playlist *

  • Tiffani Godwin
    Tiffani Godwin 6 hours ago

    I LOVE mushy carrots!😢

  • Yuzhou Zeng
    Yuzhou Zeng 6 hours ago

    hahahaha these are extremely easy and basic skills for any Chinese food chefs

  • Zander Burt
    Zander Burt 6 hours ago

    alessia is a cinnamon bun and needs to be protected at all costs

  • Tony z
    Tony z 6 hours ago

    Literally 10 days before this was published Alex (the french guy) posted "My Instant Ramen Noodle MASS-PRODUCTION" a video that basically explains the best way to do everything you guys did xD

  • Logan Fox
    Logan Fox 6 hours ago

    didnt use stuffed crust smh lol

  • Greg Araujo
    Greg Araujo 6 hours ago

    Beautiful browning captioned over gaby is so right love her

  • will w
    will w 6 hours ago

    This looks like a Detroit style deep dish pizza

  • Svetlana Snofrid
    Svetlana Snofrid 6 hours ago

    10:31 somebody need to tell this guy that the text on his t-shirt means literally nothing. Those are just random Cyrillic letters.

  • Ijenna Osuji
    Ijenna Osuji 6 hours ago

    Chris getting shy about being a super taster is so cute!! 😂❤️

  • Greg Araujo
    Greg Araujo 6 hours ago

    Cherry cobblers for over thinkers

  • Georges IJff
    Georges IJff 6 hours ago

    Do Kinder chocolade!

  • Anupam Patel
    Anupam Patel 6 hours ago

    Boy!you put that much of ghee in going to taste great. But her onions and chilli were not cooked properly

  • Geo Bertheau
    Geo Bertheau 6 hours ago

    @bonapetit. Should try again with an amateur rock tumbler for the coating. Smooth and even coating would probably be achievable!

  • sahalanimation
    sahalanimation 7 hours ago

    you're a gourmet snacc

  • VirtualPianoSheets
    VirtualPianoSheets 7 hours ago

    why does he just sound like he’s always unamused

  • DawgTawkWellington (DTW)

    5 or 6 kinds of coconut, anybody?

  • Zinnia Lorant-Pryor
    Zinnia Lorant-Pryor 7 hours ago

    *about a quarter of the way into the video* Claire :"if this has worked I think it might have then I am already done how easy" *me seeing how much time there is left* Me: "oh honey noooo"

  • bryan mendez
    bryan mendez 7 hours ago

    Whats stopping him from just looking it up ? Lol

  • Hufflepunk
    Hufflepunk 7 hours ago

    idk why but the part with the huckleberry made me cringe idk if it's cause i had no idea that was a huckleberry and he did but the thought of "mmm oh look a berry that has so many different look alikes..... imma eat it" had me go NO OMG WHAT IF POISON???

  • scaredyet
    scaredyet 7 hours ago


  • TheSim1derful
    TheSim1derful 7 hours ago

    I can't tell if he's actually a jerk or if he's just really nervous and insecure and so came off terribly on camera. If it's the latter then I hope he never reads these comments lol

  • QuTeePye1999
    QuTeePye1999 7 hours ago

    Homemade Coca-Cola!

  • R B
    R B 7 hours ago

    ngl seeing that squid filleted was incredibly satisfying

  • Paine Gnash
    Paine Gnash 7 hours ago

    Yawns are contagious as your brain, upon seeing another yawn, concludes there are low oxygen levels and draws more in quickly. Or at least that's the running theory next signaling to others biological changes such as your brain needing to cool down.

  • marocstars
    marocstars 7 hours ago

    Man seeing this makes me wanna go work there

  • ifyouknow youknow
    ifyouknow youknow 7 hours ago

    nah im good , but thanx lol

  • Sam Andrews
    Sam Andrews 7 hours ago

    Am I the only one that realized he didn’t salt the limes

  • James Sheppard
    James Sheppard 7 hours ago

    Here's my "Comment right up front". I don't appreciate having to watch an ad that I can't skip to watch your videos. Next time ... blocked.

  • Kathleen Ariel
    Kathleen Ariel 7 hours ago

    :.( vinny?

  • FlippinFudgeYT
    FlippinFudgeYT 7 hours ago

    You forgot the HowToBasic way...

  • Michii Concepcion
    Michii Concepcion 7 hours ago

    **Q*)* *So Hungry*

  • E P
    E P 7 hours ago


  • Sunflower glo
    Sunflower glo 7 hours ago

    David's reaction when he touches the noodles is so primal and genuinely curious and fascinated 😊 it's cute and makes me so happy 🌻

  • lordofentropy
    lordofentropy 7 hours ago

    I love Molly and Claire. Molly has the sass. Claire usually has the beaten down resignation from whatever thing she's being tormented with. And they both crack me up.

  • DJbirfday
    DJbirfday 7 hours ago

    “What is that, 4 karat?” Nope, it’s one peanut! Haw haw haw

  • VirtualPianoSheets
    VirtualPianoSheets 7 hours ago

    yOuR eGg ShOulD LoOk- Girl I know what it SHOULD look like but it too late now

  • Black Pill
    Black Pill 7 hours ago

    muslims triggered

  • Cleeter McSkeeter
    Cleeter McSkeeter 7 hours ago

    yeah claire I'm still here waiting to clap those cheeks

  • Regain Turner
    Regain Turner 7 hours ago

    Andy just casually bending over in the background

  • azianica
    azianica 7 hours ago

    Deep fried egg, americas best new egg *thai people cackling*

  • Khanza Venaya
    Khanza Venaya 8 hours ago


  • Khanza Venaya
    Khanza Venaya 8 hours ago


  • Isha Raman
    Isha Raman 8 hours ago

    Ok but Gabi is ICONIC

  • Jarrod Sage
    Jarrod Sage 8 hours ago

    Maybe I haven’t seen enough Bon Appetit videos but have molly and brad ever had a positive interaction? 😅

  • Crazypixiness
    Crazypixiness 8 hours ago

    It's really smart to just do the outline! What I do is add more of the regular batter so that it's unlikely to break, and has a better texture.

  • Tlacuilo
    Tlacuilo 8 hours ago

    tht much egg cant be healthy to eat

  • andletstalk
    andletstalk 8 hours ago

    “WHERE (slight pause) HAVE YOU BEEN?” Gabys reaction in the beginning was absolutely everything.

  • Tlacuilo
    Tlacuilo 8 hours ago

    as a child my mother fed us raw egg straight from the eggshell

  • Zayriah Curry
    Zayriah Curry 8 hours ago

    😂😂david is so funny

  • Birch Weber
    Birch Weber 8 hours ago

    Gosh I love Andy

  • Mariam Almatrood
    Mariam Almatrood 8 hours ago

    this may have changed my mind about polenta.

  • Sadie Schmidt
    Sadie Schmidt 8 hours ago

    this episode wasn't fun to watch, she didn't want to do pop rocks, she didn't feel heard, everyone in the kitchen was trying their best to end this episode to spare her the headache of this project. don't treat her like this, she deserves to be heard and shouldn't be forced to make things she strongly took a stand on.

  • HashTagRealName
    HashTagRealName 8 hours ago

    I tried using chickpea flour and it worked well. They were slightly mushy but that could have been for a number of reasons. I did: can of lentils, 1 large portabello mushroom, garam masala, blackbean sauce, garlic paste, chickpea flour. I had to finely dice it all up with a knife as I didn't have a masher or a blender - but it wasn't that bad. I had a left over pattie (cooked) and found that the next day it was firmer. I warmed it up in the oven and I think it came out the perfect consistency. Maybe it might make sense to twice-cook them to drive out the extra moisture? I think a small amount of grated carrot and maybe some smashed green peas might be nice too.

  • jane hunt
    jane hunt 8 hours ago

    Took two bites of the soft serve and then threw it away

  • Keralea K
    Keralea K 8 hours ago

    I really hope this company gives bonuses based on their video views. I am not sure Claire is aware just how much money she could make per episode and it really annoys me.

  • Katsuki Bakugo
    Katsuki Bakugo 8 hours ago

    Dough is to up tight... better give it some vodka so it can loosen up

  • Ally Hayes
    Ally Hayes 8 hours ago

    What I don’t like is how the cheese isn’t fully obtainable for everyone. Even making the mozzarella was better for the average viewer than importing. This ep even though it was hilarious was to much

  • huh?
    huh? 8 hours ago

    we are carnivores hence our canines, but carnivores eat raw eggs too.

  • Jake Caronongan
    Jake Caronongan 8 hours ago

    **howtobasic has joined the chat**

  • Phaedra Lew
    Phaedra Lew 8 hours ago

    My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done

  • IIIPlasmaIII
    IIIPlasmaIII 8 hours ago

    Replace lettuce with french sorrel for a bit more zing and brightness

  • Hxshxt
    Hxshxt 8 hours ago

    now i want to make oneee

  • daniela ramirez
    daniela ramirez 8 hours ago

    Is it just me or that first squid looked way too much like a used condom?

  • harry schultz
    harry schultz 8 hours ago

    Like a 1/4 cup of butter for two scrambled eggs - i love it !!

  • Stinkin Joe
    Stinkin Joe 8 hours ago

    Soaking overnight the chickpeas would help to cook in lesser time... Or even soaking in morning and using at nyt

  • Bear hunter
    Bear hunter 8 hours ago

    This girls so pretty. 😁

  • Caitlin Ross
    Caitlin Ross 8 hours ago

    so carla is allergic to shrimp and david hates seafood. maybe this wasn’t the best dish to do?

  • TwistSkillzzZ
    TwistSkillzzZ 8 hours ago

    Is she young or old... cause her hair and face are telling different stories.