Video

We all know vegans are Pissed off when they see this

Information i dont need But oh do I want it

2:11 i thought that was the worlds biggest haribo

Finally, an 'every video' thats borderline useful.

What about CHORIZO???

Bob Ross of cutting fishies 🐠

“Perpendicular to the spine” 🧐

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He’s cute

steven such a cutiee

Video disliked by 30 vegans

I dont like american cheesecake its too thicc

30:18 Ladies🤞

Why did I watch it? I don't even like fish....who cares, I enjoyed it

Anyone else wondering how they got here

I feel like it's disrespectful to the pro chef to call the food scientist a lvl 4 chef, when she is not even a real chef.

I have no idea why I decided to watch this but it was very educational 👍🏽

Errmmmm... Didn't we already see this before?

Why doesn't he just use the scissors and get rid of the gut of the catfish, instead of cutting around it?

The guy is super super super talented ✅

I feel like there are more fish...

Goals. I wanna be a butter expert when I grow up.

Vegetarians and Vegans look away ....

The fishing industry is responsible for 40% of ocean plastic.

shoutout to all the vegans

Just spend 34 minuets watch and learning a skill ill never use but dame it was entertaining

Squid is not a fish

This was fakking amazing work! thank you

7:16 lol

How to filet every fish: shows a squid Me: that's illegal

I understand everyone starts from somewhere but jezz that level 1 dude was just a mess omg

song at 0:05??

I thought he said “Now I’m gonna beat my wife.”2:55 I was like whoaaaaa

It's not Lon-Gan, it's Lo-Ngan, the NGA is nasally! Also both As in rambutan sound the same.

Missed walleye and pike

“Along the center of the fish you can see um.... d e p r e s s i o n”

Nice.

3 levels of mashed potatoes. 1. I mash them 2. I mash em gud 3. Ever eaten grass?

*calls squid "fish with arms"* squid: am i a joke to you?

Isnt he Shane why ppl call him Steven? What am i missing?

the level 3 cheese cake sound too boogie, pepper should be used in desserts

Next on Epicurious we have a chef fillet a tuna Only a expensive budget

Can't believe how many stupid people there are in the world

>squid >octopus >fish HAHAHAHAHAHAHAHAHAHAHA

Take a drink every time he says buttery.

Saw the title and was expecting to see some chef hacking these fish up.. props for actually getting a monger to show how it's really done! Must've been excruciating for this guy to move that slow lol

"And a little bit of mango" *puts everything except 1 cube"

Beth reminds me of Marie from Everybody loves Raymond

Johns gay

7:17 dafuqqq

everyone: yellow plantain me, an intellectual: *banana*

Still feels like this series is over-edited (unnecessary zooms, sound effects), but I appreciate the knowledge and skills of the guest expert.

do people not like fish steaks. i prefer the flavor and they stay in one piece better than fillets.

Omg. Yuckons+heavy cream+butter. Mix using a mixer. Salt. ❤️

Ehk, catfish tastes like dirt unless it's cooked by a super pro

Can you do swordfish and pufferfish?

Hahahahaha, did this "fish expert" just say catfish are an invasive species????

So he said no bake... and then baked the crust. I mean, I get the no bake is for the cheesecake part but I was confused

Love that there wasn’t that terrible audience voice

Fish scares me

I wouldn't eat any of these

Yes exactly what my potatoes need to look like baby food with grassy notes and pretentious notions.

Robert Ramsey

Where’s the red drum

Wanted to see walleye and bluegill tbh

Pretty sure the lady said "Rigotta" cheese.

I just feel really bad for the fish...

Fish☑️

Yall need to stop messing around with all this damn Atlantic crap and calling it "salmon". Anyone who has ever tried pacific salmon wont ever eat atlantic.

I just watched 34 minutes of someone filleting fish... Actually pretty entertaining

*Shooketh that he filleted a sardine*

Oh Palak I have to try those fries. The other two OMG please stay at home do not let anyone try that poison.

HOPE PETA DO NOT SEE IS VIDEO 😂

> come here for Stephen. > utter distress. > 12:40. > you're the best, epi! <3

I like dis dude, he's not over the top and knows what he's talking about

Alright She dropped the chiiscake~

I didn't know people filleted sardines lol

The day this channel dies is the day we learn what the fourth level is! Edit: 7:15 ( ͡° ͜ʖ ͡°)

> Every fish Fake news. It didn't tell me how to fillet a whale shark or angler fish

Poor 5" guy... Lifes just not fair. 🙁

Why am I sitting in class watching this video 😬

6:16 ouch....

Like if you’re not gonna actually use these instructions in real life

This is the first time I'm pretty sure the level 1's food is the only one I'd like

I had a dad joke ready, but it was kind of fishy, so I cut it!

Wtf is a yellow plantain like it’s a banana bro

"When they don't know what content to put out there" PB&J 😂

Im here for the tilapia! ..... Oh.

You’re a good looking guy Daniel....but wtf?! Blackberries... mayonnaise?! BLASPHEMY!!! I don’t trust you man.........

If I fillet every fish, I will be arrested.

I love that he got a manicure. Makes looking at his butters interesting!

Really no Carp ...

what am i doing • • • • i’m allergic to fish

Not only am I scared of blood, I also can't stand fish.

SQUIDS AREN’T FISH!

I think the highest level is just a dude using boujee stuff

I bake my burgers

I haven't watched every episode, but this is the best level 1 I've seen so far.

What about walleye, northern pike, and everything else in MN

OOPS. not so good of a smoke expert now are you. Oak Hickory apple wood and cherry wood are OK but only one wood makes for the best flavored bacon. *Pecan* Do remember smoking pork is a southern tradition.