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Epicurious
Joined Oct 3, 2007
For people who love to eat.
Video
How To Fillet Every Fish | Epicurious
Views 26K22 hours ago
4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious
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50 People Try To Make A Smoothie | Epicurious
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4 Levels of Roast Chicken: Amateur to Food Scientist | Epicurious
Views 852K9 days ago
50 People Try To Make Hot Chocolate | Epicurious
Views 626K10 days ago
4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious
Views 2M15 days ago
Your Burger Questions Answered By Cooking Experts | Epicurious
Views 412K16 days ago
50 People Try To Make S'mores | Epicurious
Views 260K17 days ago
Kids Try 100 Years Of Fried Food | Epicurious
Views 325K20 days ago
4 Levels of Wings: Amateur to Food Scientist | Epicurious
Views 1M23 days ago
Butter Expert Guesses Cheap vs Expensive Butter | Price Points | Epicurious
Views 539K23 days ago
50 People Try To Make Cranberry Sauce | Epicurious
Views 194K24 days ago
4 Levels of Chili: Amateur to Food Scientist | Epicurious
Views 1.1M29 days ago
50 People Try To Butcher A Chicken | Epicurious
Views 191KMonth ago
4 Levels of Carrot Cake: Amateur to Food Scientist | Epicurious
Views 941KMonth ago
How To Slice Every Fruit | Epicurious
Views 9MMonth ago
50 People Try To Wrap a Burrito | Epicurious
Views 286KMonth ago
4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious
Views 1.6MMonth ago
Your Spaghetti & Meatball Questions Answered By Cooking Experts | Epicurious
Views 683KMonth ago
50 People Try To Make A Margarita | Epicurious
Views 433KMonth ago
4 Levels of Grilled Cheese: Amateur to Food Scientist | Epicurious
Views 3.1MMonth ago
50 People Try To Peel & Grate Ginger | Epicurious
Views 199KMonth ago
5 Peeling Kitchen Gadgets Improved by Design Expert | Epicurious
Views 765KMonth ago
50 People Try To Make Waffles | Epicurious
Views 700KMonth ago
4 Levels of Cupcakes: Amateur to Food Scientist | Epicurious
Views 1.4MMonth ago
50 More People Try to Dice an Onion | Epicurious
Views 304K2 months ago
4 Levels of French Fries: Amateur to Food Scientist | Epicurious
Views 2.8M2 months ago
50 People Try to Make Stovetop Popcorn | Epicurious
Views 735K2 months ago
4 Levels of Fettuccine Alfredo: Amateur to Food Scientist | Epicurious
Views 2.9M2 months ago
50 People Try to Mince Parsley | Epicurious
Views 187K2 months ago
4 Levels of Steak: Amateur to Food Scientist | Epicurious
Views 3.7M2 months ago
5 Opening Kitchen Gadgets Improved by Design Expert | Epicurious
Views 2.6M2 months ago
50 People Guess 6 Spices | Epicurious
Views 236K2 months ago
Steak Expert Guesses Cheap vs Expensive Steak | Price Points | Epicurious
Views 516K2 months ago
4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
Views 2M3 months ago
50 People Try to Make a Quesadilla | Epicurious
Views 685K3 months ago
4 Levels of Waffles: Amateur to Food Scientist | Epicurious
Views 1.5M3 months ago
Kids Try 10,000 Years of Bread | Epicurious
Views 302K3 months ago
Best Fails in 50 People Try (200+ Fails) | Epicurious
Views 279K3 months ago
4 Levels of Tacos: Amateur to Food Scientist | Epicurious
Views 4.1M3 months ago
4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
Views 3.6M4 months ago
Kids Try Store-Bought vs Homemade Cake | Epicurious
Views 197K4 months ago
Mustard Expert Guesses Cheap vs Expensive Mustard | Price Points | Epicurious
Views 580K4 months ago
7 Slicing Kitchen Gadgets Improved by Design Expert | Epicurious
Views 4.5M4 months ago
4 Levels of Pancakes: Amateur to Food Scientist | Epicurious
Views 4.1M4 months ago
50 People Try to Cut and Prep an Eggplant | Epicurious
Views 240K4 months ago
Yogurt Expert Guesses Cheap vs Expensive Yogurt | Price Points | Epicurious
Views 418K4 months ago
50 People Try to Guess Cuts of Beef | Epicurious
Views 408K5 months ago
4 Levels of Fried Chicken: Amateur to Food Scientist | Epicurious
Views 6M5 months ago
4 Levels of Pizza: Amateur to Food Scientist | Epicurious
Views 5M5 months ago
Kids Try Store-Bought vs Homemade Pasta | Epicurious
Views 199K5 months ago
50 People Try to Crack a Walnut | Epicurious
Views 1M5 months ago
4 Levels of Ice Cream Sundaes: Amateur to Food Scientist | Epicurious
Views 3.8M5 months ago
Sausage Expert Guesses Cheap vs Expensive Sausage | Price Points | Epicurious
Views 1.2M6 months ago
50 People Try to Shuck an Oyster | Epicurious
Views 296K6 months ago
50 People Try to Make Dough | Epicurious
Views 428K6 months ago
4 Levels of Omelets: Amateur to Food Scientist | Epicurious
Views 9M6 months ago
Whiskey Expert Guesses Cheap vs Expensive Whiskey | Price Points | Epicurious
Views 2M7 months ago
50 People Guess Shellfish Types | Epicurious
Views 484K7 months ago
Kids Try Store-Bought vs Homemade Cookies | Epicurious
Views 445K7 months ago
50 People Try to Chop Lettuce | Epicurious
Views 815K7 months ago
50 People Try to Open a Bottle of Wine | Epicurious
Views 1.3M7 months ago
Vinegar Expert Guesses Cheap vs Expensive Vinegar | Price Points | Epicuirous
Views 377K8 months ago
4 Levels of French Toast: Amateur to Food Scientist | Epicurious
Views 5M8 months ago
4 Levels of Hamburgers: Amateur to Food Scientist | Epicurious
Views 19M8 months ago
50 People Try to Make Fried Chicken | Epicurious
Views 2.4M8 months ago
50 People Try to Poach an Egg | Epicurious
Views 1.7M8 months ago
Kids Try Food From Fairy Tales | Epicurious
Views 187K8 months ago
Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious
Views 1.5M9 months ago
50 People Try to Peel and Chop a Butternut Squash | Epicurious
Views 1M9 months ago
50 People Try to Make a Grilled Cheese Sandwich | Epicurious
Views 3.1M9 months ago
4 Levels of Mac and Cheese: Amateur to Food Scientist | Epicurious
Views 11M9 months ago
Salt Expert Guesses Cheap vs Expensive Salt | Price Points | Epicurious
Views 1.1M10 months ago
50 People Try to Make Sushi | Epicurious
Views 2.4M10 months ago
Kids Try Famous Foods From Children's Books
Views 2.1M10 months ago
Tea Expert Guesses Cheap vs Expensive Tea | Price Points | Epicurious
Views 1.5M10 months ago
50 People Guess Fruits & Vegetables | Epicurious
Views 930K10 months ago
50 People Try to Make Whipped Cream | Epicurious
Views 978K10 months ago
Price Points Chalkboard Artist Explains Her Process | Epicurious
Views 434K11 months ago
4 Levels of Brownies: Amateur to Food Scientist | Epicurious
Views 9M11 months ago
Condiment Expert Guesses Cheap vs Expensive Condiments | Price Points | Epicurious
Views 1.3M11 months ago
50 People Try to Make a Martini | Epicurious
Views 1.7M11 months ago
Kids Try Famous Video Game Food, From Pac-Man to Mario
Views 479K11 months ago
50 People Try to Peel a Kiwi | Epicurious
Views 810KYear ago
50 People Try to Peel an Egg | Epicurious
Views 668KYear ago
50 People Try to Soft Boil an Egg | Epicurious
Views 403KYear ago
Kids Try 100 Years of School Lunches
Views 4.3MYear ago
50 People Try to Peel a Tomato | Epicurious
Views 1.5MYear ago
50 People Try to Toss Pizza Dough | Epicurious
Views 467KYear ago
50 People Try to Make Pancakes | Epicurious
Views 4MYear ago
50 People Try to Make an Over Easy Egg | Epicurious
Views 2.2MYear ago
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons
Views 4.9MYear ago
We all know vegans are Pissed off when they see this
Information i dont need But oh do I want it
2:11 i thought that was the worlds biggest haribo
Finally, an 'every video' thats borderline useful.
What about CHORIZO???
Bob Ross of cutting fishies 🐠
“Perpendicular to the spine” 🧐
Try the best quality virgin hair on the market risk free! shop.mayvenn.com/blog/
He’s cute
steven such a cutiee
Video disliked by 30 vegans
I dont like american cheesecake its too thicc
30:18 Ladies🤞
Why did I watch it? I don't even like fish....who cares, I enjoyed it
Anyone else wondering how they got here
I feel like it's disrespectful to the pro chef to call the food scientist a lvl 4 chef, when she is not even a real chef.
I have no idea why I decided to watch this but it was very educational 👍🏽
Errmmmm... Didn't we already see this before?
Why doesn't he just use the scissors and get rid of the gut of the catfish, instead of cutting around it?
The guy is super super super talented ✅
I feel like there are more fish...
Goals. I wanna be a butter expert when I grow up.
Vegetarians and Vegans look away ....
The fishing industry is responsible for 40% of ocean plastic.
shoutout to all the vegans
Just spend 34 minuets watch and learning a skill ill never use but dame it was entertaining
Squid is not a fish
This was fakking amazing work! thank you
7:16 lol
How to filet every fish: shows a squid Me: that's illegal
I understand everyone starts from somewhere but jezz that level 1 dude was just a mess omg
song at 0:05??
I thought he said “Now I’m gonna beat my wife.”2:55 I was like whoaaaaa
It's not Lon-Gan, it's Lo-Ngan, the NGA is nasally! Also both As in rambutan sound the same.
Missed walleye and pike
“Along the center of the fish you can see um.... d e p r e s s i o n”
Nice.
3 levels of mashed potatoes. 1. I mash them 2. I mash em gud 3. Ever eaten grass?
*calls squid "fish with arms"* squid: am i a joke to you?
Isnt he Shane why ppl call him Steven? What am i missing?
the level 3 cheese cake sound too boogie, pepper should be used in desserts
Next on Epicurious we have a chef fillet a tuna Only a expensive budget
Can't believe how many stupid people there are in the world
>squid >octopus >fish HAHAHAHAHAHAHAHAHAHAHA
Take a drink every time he says buttery.
Saw the title and was expecting to see some chef hacking these fish up.. props for actually getting a monger to show how it's really done! Must've been excruciating for this guy to move that slow lol
"And a little bit of mango" *puts everything except 1 cube"
Beth reminds me of Marie from Everybody loves Raymond
Johns gay
7:17 dafuqqq
That doesnt sound right bro
everyone: yellow plantain me, an intellectual: *banana*
Still feels like this series is over-edited (unnecessary zooms, sound effects), but I appreciate the knowledge and skills of the guest expert.
do people not like fish steaks. i prefer the flavor and they stay in one piece better than fillets.
Omg. Yuckons+heavy cream+butter. Mix using a mixer. Salt. ❤️
Ehk, catfish tastes like dirt unless it's cooked by a super pro
Can you do swordfish and pufferfish?
Hahahahaha, did this "fish expert" just say catfish are an invasive species????
So he said no bake... and then baked the crust. I mean, I get the no bake is for the cheesecake part but I was confused
Love that there wasn’t that terrible audience voice
Fish scares me
I wouldn't eat any of these
Yes exactly what my potatoes need to look like baby food with grassy notes and pretentious notions.
Robert Ramsey
Where’s the red drum
Wanted to see walleye and bluegill tbh
Pretty sure the lady said "Rigotta" cheese.
I just feel really bad for the fish...
Fish☑️
Yall need to stop messing around with all this damn Atlantic crap and calling it "salmon". Anyone who has ever tried pacific salmon wont ever eat atlantic.
I just watched 34 minutes of someone filleting fish... Actually pretty entertaining
*Shooketh that he filleted a sardine*
Oh Palak I have to try those fries. The other two OMG please stay at home do not let anyone try that poison.
HOPE PETA DO NOT SEE IS VIDEO 😂
> come here for Stephen. > utter distress. > 12:40. > you're the best, epi! <3
I like dis dude, he's not over the top and knows what he's talking about
Alright She dropped the chiiscake~
I didn't know people filleted sardines lol
The day this channel dies is the day we learn what the fourth level is! Edit: 7:15 ( ͡° ͜ʖ ͡°)
> Every fish Fake news. It didn't tell me how to fillet a whale shark or angler fish
Poor 5" guy... Lifes just not fair. 🙁
Why am I sitting in class watching this video 😬
6:16 ouch....
Like if you’re not gonna actually use these instructions in real life
This is the first time I'm pretty sure the level 1's food is the only one I'd like
I had a dad joke ready, but it was kind of fishy, so I cut it!
Wtf is a yellow plantain like it’s a banana bro
"When they don't know what content to put out there" PB&J 😂
Im here for the tilapia! ..... Oh.
You’re a good looking guy Daniel....but wtf?! Blackberries... mayonnaise?! BLASPHEMY!!! I don’t trust you man.........
If I fillet every fish, I will be arrested.
I love that he got a manicure. Makes looking at his butters interesting!
Really no Carp ...
what am i doing • • • • i’m allergic to fish
Not only am I scared of blood, I also can't stand fish.
SQUIDS AREN’T FISH!
I think the highest level is just a dude using boujee stuff
I bake my burgers
I haven't watched every episode, but this is the best level 1 I've seen so far.
What about walleye, northern pike, and everything else in MN
OOPS. not so good of a smoke expert now are you. Oak Hickory apple wood and cherry wood are OK but only one wood makes for the best flavored bacon. *Pecan* Do remember smoking pork is a southern tradition.