Video

Two things: The sound effects for this were gross. sorry not sorry. Don't ever add raw flour to a sauce... it makes it have this gross, raw, sweet flavor. You need to toast the flour by making a roux first.

me: honey i crave for fries. wife: give me a week!

this guy contradicts some of his own statements and it makes the whole rating system inaccurate and not useful for data

bring babish

I would love to date the amateur. My kind of lady.

1:04 lmao u might wanna check ur numbers...

Imagine you goin out with ya girl to eat and she holds a lecture about ya food 💀💀

I had bought one of those can openers. It is completely unreliable. Sometimes it would get stuck trying to open the can or does not stop automatically. More than 65% of the time it would fail for some reason.

6:42 not complicated, proceeds to make his own Pickel

some of these kids brain are too old for their bodies

4:30 oh my lord have mercy

At least they could have given the ingredients to do the pancake

I hate mushrooms. I want Julie's pasta

“I really love potatoes.”

Oh, I am a pro at this.

The other food scientist was way better. This one feels like she is just reading off a telprompter where as the other one felt like she really knew what she was talking about.

*The food starts getting unhealthier..*

“Cut the tops and the bottoms off. Sounds just like a night at the gay bar” had me dying

why is she touching everything its so weird

Lorenzo's omelet looks awesome.

I absolutely love these videos, I absolutely hate the format. The switching back and forth between cooks drives me insane. Show me all of level one, AND THEN show me all of level two, AND THEN show me all level three, AND THEN compare some clips between all four methods that you think need to be shown together

They should have hired someone that knows how to make it

"i dont like to whisk side to side, because it doesnt really do anything" Two seconds later: *whisks side to side*

U don’t need butter

I don’t care how much time I got, I’m not making French fries that take longer then 30min

Bruh moments

Thats a lot of butter pennt

I can’t put pineapple on pizza but you can put pineapple in tacos😂

I think smoked gruyere is the beat cheese for a burger.

Emily is awesome

Am i the only one who think level one is actually the prettiest dish?

I wonder when any cook of tasty will appear

Anyone else think Julie sounds like RuPaul?

😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩😩

_J A R O P E N E R_

Beth made a lunchable 🤣🤣🤣🤣🤣

I refuse to believe that these people actually attempted to cut the pit of their own accord

No bueno

ok but who is that guy at 4:27 in the black sleeveless 👀

they clearly dont know how to make fries so I'm going to teach you guys open the frozen fries put them in REALLY HOT OIL salt... AND KETCHUP A LOT OF KETCHUPS that's it. ps: you can add cheddar if you're feeling fancy

0:51 I swear, this man....

I need a level 3 chef skincare routine. Her skin is glowinggggggg

The blonde girl in the black girl is so sweet and innocent

Whats that classical piece starting at 0:59 ? Anybody?

ok but, WHO IN THE WHOLE WORLD HAVE TIME TO MAKE THE LEVEL 3 FRENCH FRIE

" This is what they ate in 1920's." Boy: that's Old Me: I mean we are all old in our own way Girl: I feel bad if my parents ate this." Me: ummmmmm I don't think that they were not born at that time yet...

they call it four levels, where’s the fourth?

1:52 that's not how osmosis works. It actually works all the way around, the water will exit the potatoes, dehydration by different concentrations of salt.

Just because you don’t like maple syrup doesn’t mean NO ONE likes it

PSH, I'm below a level 1 chef. I'll just buy it.

LMAOOO she said its for mice

Sweet & simple just fry the damn fries! I rather take my time w. The meat then some damn potatoes 😭

Their isn't a single male in this video just realized

The US version of a quesadilla just like the horrible " tacos " of taco Bell.

Spam more like scam

0:54 *puts rice on bamboo mat* Me: NANI!?!?!??!!?

These fries were the most convoluted i have ever seen, even the level 1. Still don't understand how these 4 levels, it's 3 levels with an explanation.

I feel that Level 3 has a calendar for her food so she doesn’t forget them in the fridge

“I recommend eating this when your sad” A QUEEN

Who makes French fries a week in advance I mean come on

Ight it’s 11:27 p.m. I’m about to hit the sack, and I watched this video. Now I’m eating out my entire pantry...

I think the fact that she failed to mention that the better of the two steaks in the first test was aged very clearly( which skyrockets the price) seems like an interesting omission from a steak expert?! Since she mentioned it later with another steak

Kind of a odd conversation when your talking to a lady at the bar and she ask you what you do ,,, im a sausage tasting expert 🤠

Imagine thinking potato bread is gross...

The last cooks the my dad cooks

are people actually this stupid?

Bring palak back i love her

I was fascinated with the limes, honestly =DD

with 4 different breaks throughout the day, i spent almost half the day watching this and it was surprisingly comforting :)

Why would u fry the fries before making the sauce

7:45 I have lots of questions y are they giving the kids that drink..... eh ....EHHHHH And who got the money for the gold donuts

that coco jack saved my life no lie. i love coconut juice

The sound engineer went way overboard with the added sound effects for the food. Took me away from the video completely.

Julie how do I get a nona in Northern Italy? Teach me your ways!

You think as a kid, he thought he was gonna eat mustard for a living?

Level 60 chef: imma grow my own potatoes, extract oil myself, grow tomatoes for ketchup in my garden

HE GRILLED A SLICE OF CHEESE

"Sometimes, mistakes happen for a good reason. Kinda like when my parents met and they made me." -Black guy doing intro

For chef 2 I was so surprised because we make cinnamon rolls with our extra nut roll dough too!

What I want to eat: Level 2 What I’m capable of making: Level 1 What I’m too scared to eat: Level 3

Yes yes, more please

Jeez ever heard of ketchup? Apple sauce...😂😂🤮 So pretentious! Worst series ever!!!

Okay guys stop hating they are just kids,they don’t understand

Who thinks it should me the other way around in looks

how are they almost my age like now.... i am not like that at all... their so rude and clueless what the heck💀

Taste the food, so much waste of time

food tryhard

This is not a quesadilla. 😂 not a real one.

Excellent

His pineapple handle design seriously offends me as a left handed person because it would be extremely uncomfortable and confusing

Is the chef brazilian? She looks brazilian.

with a name like palak, no wonder she's a chef

50 People Try to Make Fancy Eggs That the Bugie People Eat 0:22

1:49 Using a metallic utensil on a coated surface, that's a rookie move!

1:27 "You gotta salt these or else they taste like my mom's eggs, and they're disgusting." Damn bruh XD

I love all three!!!

Thank for fondling my breast and thinking I’m a girl 👧 I feel pretty 🥰

Why does that white girl sound like she has no soul?

Level 1 is so amusing in a cute way and in a "i can relate" way 😆

Was anyone else focusing on the level 3 chef until she said "a week later". I was like hell nah