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8 months ago

Comments • 200

  • BucketlistBinge
    BucketlistBinge 7 months ago

    Excellent content! Let us know what you think of ours at Bucketlist Binge!

    GIGGLR Year ago

    I didn't choose the comment, the comment chose me

  • Charlotte's Story
    Charlotte's Story 2 years ago

    Why is Mike so red in the channel banner.....?

  • JaffaCakesAndCockMonkeys YT

    Do you appreciate Sorted Food? If so, Join our group!

  • Miss Cutie Kitty
    Miss Cutie Kitty 2 years ago

    Hi I'm Lauren I really love your channel I love to cook and bake I have been doing it for many years and I'm also from the uk and I hope one day I can join your channel

  • Dirham Raizal
    Dirham Raizal 2 years ago

    Just finished watching all of the videos in Fridgecam playlist... It took me 1 whole week... SORTH IT (read as worth it)

  • Melody Patrick
    Melody Patrick 2 years ago

    I just found your channel and I love it! Berry, you need to look up Eddie Kaye Thomas, you could be his younger twin.

  • Pontus Forsman
    Pontus Forsman 2 years ago

    Ultimate Christmas battle? since its almost christmas

  • JR Dave
    JR Dave 2 years ago

    Being a student, thinking of what to eat on a daily basis starts to get a bit tedious. This channel has some perfect recipes and lots of great ideas for all students (and non-students) to attempt no matter what your cooking skill level. Keep up the great videos and I will be sure to recommend the channel to friends, family and peers. Cheers!!

    • SORTEDfood
      SORTEDfood 2 years ago

      Thanks so much for that! We're so glad you're enjoying the videos, there's loads more to come 👍

  • Marc-Antoine Bourret

    Congrats on your new trophy!

  • FlowingDown
    FlowingDown 2 years ago

    I was wonder if you could try and mention whether recipes can be made the frozen to make at a later date. For example chicken marinading in a sauce. Love your videos, would just love the option of making big batches for when I am unable to cook but want to feed my family x

  • patricial1231
    patricial1231 2 years ago

    Can you make some hot toddies?

  • Best Catering Services

    I love the variety and creativity of this channel

  • A Bench McCallister
    A Bench McCallister 2 years ago

    Can you guys do a behind the scenes show; Let the other colleagues cook a bit for us, and let Jamie, Barry and Mike muck up the camera work. It might just work...

  • Sharon Kopp
    Sharon Kopp 2 years ago

    Hello From Canada : I love you guys. Question: Have you gentlemen ever tried a " miracle berry " I just heard of them and wondered if you were up for a " miracle berry challenge?" I searched on TVclip and thought it would be right up you're alley. Sharon

  • Dirham Raizal
    Dirham Raizal 2 years ago

    I wonder if you guys are interested to try more Indonesian foods beside beef rendang... Thank you :-)

  • Kazoo
    Kazoo 2 years ago

    Hey, My GCSE cooking teacher said he taught Ben at A-Level, his names Mr Howell. Is this true?

  • log Ikz
    log Ikz 2 years ago

    It's Sunday morning... where's the new video? "It's wakey wakey"

  • Ashley Woolls
    Ashley Woolls 2 years ago

    Okay so I just got married and now I'm struggling to cook every night instead of going out. But trying to cook a good meals for just TWO people aaaaaaand keep it in budget annnnndddd be healthy too is really a challenge. SO? Are there recipes or meal plans (you could suggest) where you can one night cook something good then use the leftovers for the next night for another meal ORRRR have meals that use the same ingredient so you don't waste things when your only cooking for two? I feel like I waste veg by not using it all or have crazy amounts of leftovers.HELP???

  • VampireGirl8772
    VampireGirl8772 2 years ago

    I am from New England and we eat ALOT ALOT of seafood. So I was wondering if you guys could do an ultimate battle of seafood? Love you <3

  • Beverley Nunes
    Beverley Nunes 2 years ago

    what happened to the music videos?!

  • MäskinKätkijä
    MäskinKätkijä 2 years ago

    Do you have any Finnish recipes on this channel? I have a suggestion for a Finnish dish: Finnish meat pie "lihapiirakka".

  • haneenmv zxc
    haneenmv zxc 2 years ago

    hey guys,have you ever visted india ?

  • Cvetan Velinov
    Cvetan Velinov 2 years ago

    Hey guys, I am amazed from your channel. Really need your help for preparing and finding (a way of buying) the amazing "soft shell crab". If you create a video that would be great. Thanks.

  • sailorliz003
    sailorliz003 2 years ago

    I really love your videos! Especially the Alpaca Picnic one. I have a picnic date soon, so it really helped! I didn't want know what to make for the picnic until that video. You guys are the best. Thanks!

  • Daphne Ho
    Daphne Ho 2 years ago

    Saw your gang tonight in Coppa, I am such a fan of you guys but too shy to say hello. I was the Chinese girl sat right next to you guys :)

    • Daphne Ho
      Daphne Ho 2 years ago

      WOW!!! Thank you so much, that means a lot to me :)

    • SORTEDfood
      SORTEDfood 2 years ago

      You should have come and said hello! Would have been lovely to meet you 😊

  • Lydia Par
    Lydia Par 2 years ago

    Hi guys, my name is Lydia and I just wondering if you have ever been in Mexico? If not so , you all should come and try the real Mexican food. I am from Mexico City and I love cook and of curse I love your channel.... Greetings to you all from Mexico 😃👍

    • SORTEDfood
      SORTEDfood 2 years ago

      Mexico is definitely on our list of places we'd love to travel to!

  • Sophtopus
    Sophtopus 2 years ago

    I have a question: have you guys considered making a Butterscotch Cinnamon Pie?

    • Sophtopus
      Sophtopus 2 years ago

      Shh I'm trying to subtly trick them into making something Undertale without anyone explaining why.

    • Cassie Robinson
      Cassie Robinson 2 years ago

      and then we have undertale

  • Teacher inThailan
    Teacher inThailan 2 years ago

    MEAT! MEAT! MEAT! MEAT! MEAT! MEAT! MEAT! MEAT! MEAT!!!!! PLEASE! PLEASE! PLEASE! PLEASE! PLEASE! PLEASE! PLEASE!!! P.S..... Love your channel!!!!! I get So many dinner ideas and inspirations from you! Keep up the good work! Cheers!

  • CrimsonAurora9
    CrimsonAurora9 2 years ago

    Question for you guys: What do you think of Radiohead? (Pretty random question, but Ben does play classical guitar and Mike can sing...)

  • DragonSpirit YouTube

    Try making fancy crab leg or something

  • Winkie Lee
    Winkie Lee 2 years ago

    Recently my friend gimmie a whole can of Milo and I kinda get bored of drinking it alone. Ben is such a talented chef and is very good in creating new recipes. I will appreciate a lot if you guys can make a video and teach us a few ways to use Milo for baking or maybe something like a milo bar haha? Thanks you :)

  • pwntmatch
    pwntmatch 2 years ago

    i always thought that Ben is actually the actor "from men in tights "

  • Gus Johnnson
    Gus Johnnson 2 years ago

    Challenge for Ben: make something kosher, gluten free, nut free, soy free, dairy free, and vegan. That way absolutely anyone can eat this food. Just a thought.

    • Doug Pettey
      Doug Pettey 2 years ago

      So, a show where Ben pours a glass of water?

  • nikita pinnix
    nikita pinnix 2 years ago

    you guys should hold a contest where we send in our vids with our fav dish and a fan should come cook with you guys.

  • nikita pinnix
    nikita pinnix 2 years ago

    hello my name is nikita and i was hopping you could do creole shrimp gumbo or maybe a tenderloin entree im in the supermarket now if you cant tell

  • sjhlion
    sjhlion 2 years ago

    While I do enjoy the Ultimate Battle videos, I'm wondering when you'll be going back to showing some actual recipes?

  • Jeffrey Scott
    Jeffrey Scott 2 years ago

    Guys, Ben cooked breakfast and commented on your herbs. You may check out using a terrarium. I've read up on it. A ten gallon fish tank with a plexiglass top would probably do the trick. Set in in an area with indirect sun light or a fluorescent light and when you see condensation open the top until it's gone, then close it again. I've been using them for years with leafy plants. Very good option.

  • Marciel  Silva
    Marciel Silva 2 years ago


  • ice4life
    ice4life 2 years ago

    There was a fish dish which had ...braised? celery as a part of it on here a few years ago. I know it was supposed to be an easy meal with tomato and cream and I was hoping to make it again recently but I can't seem to find the recipe anymore. If anyone knows where I might be able to find it or if I just missed the video somewhere. Please let me know. It would be much appreciated.

  • MsCrabette
    MsCrabette 2 years ago

    Hey guys ! Do you know Donal Skehan ? A video with him would be great ! Have a good day :)

    • Teacher inThailan
      Teacher inThailan 2 years ago

      I think....they have linked up before! But I agree!!! Sortedfood, Donal Skehan & Foodwishes!!!!! = Awesome!!!!!

  • Amy JTF
    Amy JTF 2 years ago

    Where is the Pillow Talk parody? Can't find it anymore..

  • crazydoodler
    crazydoodler 2 years ago

    I noticed through out a lot of your videos you use a lot of garlic. Is there a substitute for it in spices? I have an allergy to garlic so I cannot eat it. I know you can completely toss it out of moss dishes but there are a few where people who eat my cooking state that it's extremely needed *pizza, spaghetti, burgers, etc* and since it's one of the most universal spices in dishes or seasoning packets it's hard to figure out a good substitute that caters to my needs and those I sometimes cook for.

    • SORTEDfood
      SORTEDfood 2 years ago

      Try use more onion, celery and carrot!

  • Madara Kleva
    Madara Kleva 2 years ago

    Hey guys you shud tray Latvian food

  • galih ayu setyorini
    galih ayu setyorini 2 years ago

    Come to indonesia!!

  • Rock N Roll 4 Ever
    Rock N Roll 4 Ever 2 years ago

    hey guys, where is your "3 things to do with ..." videos ? I cant seem to find them.

    • SORTEDfood
      SORTEDfood 2 years ago

      Which one are you looking for? We have all of the recipes still on!

  • Alaunt
    Alaunt 2 years ago

    On Bon Appetits channel they posted a video on how to make herb oil (with parsley). Can you do the same with various other things (like blood orange, garlic, etc) and then use them to see how well they work? Also what type of oil would be best. One paring that I love is to use blood orange oil when making french toast.

    • SORTEDfood
      SORTEDfood 2 years ago

      We'll certainly add it to the request list to put a SORTED spin on it!

  • YX Lee
    YX Lee 2 years ago

    will you guys come to malaysia or singapore thailand etc..?? if you guys did that will be super awesome!!

    • SORTEDfood
      SORTEDfood 2 years ago

      We would really, really love to. Let's hope we can make it happen soon!

  • Julia Tran
    Julia Tran 2 years ago

    what happened to the lost and hungry thing?

  • Marc-Antoine Bourret

    Just finished the Lost and hungry serie in the US! What a journey you've been through! So much fun to watch! Where's the next stop? Here let me help you, Canada! There is a lot of diversity in food all over!

  • Cvetan Velinov
    Cvetan Velinov 2 years ago

    and something in Brazilian mood (in tune with the Olympic games)...What about Pao de Queijo. Wow, I am looking forward for these amazing team to sorted. Good luck :))

    • Cvetan Velinov
      Cvetan Velinov 2 years ago

      That's amazing guys. I am looking forward for it.

    • SORTEDfood
      SORTEDfood 2 years ago

      Keep your eyes peeled Cvetan. We're certainly developing some rockin' Rio recipes :)

  • Cvetan Velinov
    Cvetan Velinov 2 years ago

    It would be great to see Ackee and Saltfish. :))

    • SORTEDfood
      SORTEDfood 2 years ago

      We'll add them to the request list.

  • Trevor Walls
    Trevor Walls 2 years ago

    How about some funnel cake, or something like that?

  • Luke Wilkins
    Luke Wilkins 2 years ago

    Wheres your vegetables and healthy recipes? All you seem to produce is beige, cheese and fried dishes?

    • SORTEDfood
      SORTEDfood 2 years ago

      Sorry you think that Luke. Have you seen our recent recipes like Kale pesto? Or checked the website? There's over 10,000 recipes on :)

  • Wendhy Rodríguez Maldonado

    Definitely subscribed! This is an awesome channel, I love every aspect that make it up.

  • Kristine Meihack
    Kristine Meihack 2 years ago

    wat is the burfy resepy

  • Helen Elgie
    Helen Elgie 2 years ago

    Is there a video schedule? Or do the videos come out randomly?

  • D Good One
    D Good One 2 years ago

    Are y'all going to be doing anymore battle videos? I really liked the competition between the guys.

  • Tiger1111
    Tiger1111 2 years ago

    they should get a chicken so they get free egg for life. (the chicken life)

  • patricial1231
    patricial1231 2 years ago

    Can you make mini meat pie and sausage roll appetizers with HP sauce?

  • Bloodstar123
    Bloodstar123 2 years ago

    Your channel might be nice if someone wants entertainment, but for information the huge add in the vid is a no go. Do you really have to do this?

  • Eve
    Eve 2 years ago

    If there is a color for each of you guys... I think Ben is blue, Jamie is yellow, Mike is orange, Barry is green, and James is ^_^

  • Scott Norris
    Scott Norris 2 years ago

    Have any if the Sorted staff checked out a cooking anime called "Food Wars" , Id love to see some of the recipes from it :)

  • ekin yavuz
    ekin yavuz 2 years ago

    hey guys why you have almost no vegan recipes ??? peaple are waiting. keep up the good work (:

  • Imran Sadarkhan
    Imran Sadarkhan 2 years ago

    guys...i need more videos..i cant keep re-watching your old ones...Jamie looks wierd...:) love your work!

  • Peter Ahlers
    Peter Ahlers 2 years ago

    Since I'm a broke college student without a dishwasher, you guys should do recipes with only using a skillet. Great vids!

  • Don Edward Dela Rosa

    Hey Can you make bacon desserts? :D

  • Beth Broughton
    Beth Broughton 2 years ago

    Hello! Do you have 'The Best Eggless Cake Recipe'?? My poor friend (now fully grown) has never had a perfect cake due to an Egg AND Nut Allergy - when asked what where his Birthday cakes like growing up - he said he had Rice Crispy Cakes!! So I have taken the challenge on to make him a perfect Egg Free Cake - Only One Problem, I Can't Find any Appealing ones to Make!! The ones found are dense and flat. I can't let this poor guy down. Do you have a Recipe? B.B : )

  • Aankon 27
    Aankon 27 2 years ago

    Can you please make hokey pokey (honey comb stuff(stuff in a crunchie)) and white choc chip biscuits as I had a really good biscuit with those in it.

  • Rajeshwari Chakraborty

    Hey guys!!! well I cannot find your chocolate brownie recipes.............would you mind helping me with it?? Thank you very much and just to let you know you guys are the BEST PEOPLE ALL OVER THE GLOBE :) LOVE YOU

  • haneenmv zxc
    haneenmv zxc 2 years ago

    why dont you people try arabic desserts?

  • gulleplatten
    gulleplatten 2 years ago

    Hello SORTEDfood and everyone else thats reading. I'm going away to a birthday party this weekend and everyone is supposed to bring something for the table. I'd love a video showcasing something fresh, summersuited that can serve quite a few people (preferably without being extremely difficult to make). Or any tips from the viewers what they would bring to such an occasion! Take care! -Arvid

  • Maria Baron
    Maria Baron 2 years ago

    Is Big Night In over? I love that series.

  • Vidhi Patel
    Vidhi Patel 2 years ago

    Namaste! I believe all you guys at SORTEDfood are really really busy making mouth-watering food and videos, but can you please please compile more of the blooper/ behind the scene videos? Please, please, please, please!!!

  • Red Chick69
    Red Chick69 2 years ago

    Have thoroughly enjoyed watching your videos. Edifying and fun... I have a query - do you have any microwave only healthy meal recipes that you can suggest?

  • Denise Bloodsaw
    Denise Bloodsaw 2 years ago

    Do more authentic Korean Dishes!!!!!!!!!!!!!!!

  • MrNemernica
    MrNemernica 2 years ago

    hello guys !!! I just wanted to tell you that I love all of you and asking you if you ever gonna make a trip to Romania? .... I would sure love to see you guys I am from Romania btw and why don't you try and make some Romanian food as well?

  • zzaaggaa
    zzaaggaa 2 years ago

    I can't remove your videos from feed. So do you have some kind of setup, or is this a youtube bug?

    • zzaaggaa
      zzaaggaa 2 years ago

      +zzaaggaa There is problem with verified channels :(

  • Olivia Siu
    Olivia Siu 2 years ago

    Hi, Love your channel so much :) How about making vanilla icepop stick coated chocolate crispy rice?

  • Adam Hill
    Adam Hill 2 years ago

    Please bring back big night in and you will gain a subscriber, highlight of the channel.

  • jika jiko
    jika jiko 2 years ago

    hey , Can you show us pictures recipes ? i love all your recipes

  • Rhanah
    Rhanah 2 years ago

    So today I made spotted dick and custard and when I put it on the serving dish, I said, ''Thats how you make spotted dick... Sorted!'' Then everyone around me thought I was crazy and did not get the reference XD And thank you for the recipe! It was so good :D

  • Antonio Pineda
    Antonio Pineda 2 years ago

    I love you guys

  • Madam Chocolate
    Madam Chocolate 2 years ago

    Can you also do more things for vegetarians and vegans? That would be great thanks!

  • Madam Chocolate
    Madam Chocolate 2 years ago

    I am a recent sub, this is my favourite food channel. Please do another food parody or/and some pastries please thanks! Keep up the good work!

  • Au Naturale
    Au Naturale 2 years ago

    Make a raindrop cake!! Pleeeeeeez

    RAVI TEJA KARUMURI 2 years ago

    Hey Guys!! could you please share your version of Dosa ??

  • Cassie Robinson
    Cassie Robinson 2 years ago

    you guys should battle with pies.

  • Nguyen Thanh Thao
    Nguyen Thanh Thao 2 years ago

    Can you guys make another video about things you should never eat in the car, please? P.S: I subscribed your channel not long ago so I am a new comer

  • James Taylor
    James Taylor 2 years ago

    On the topic of Exotic Meats can I suggest Bear. Its even better when you can cook it in its own fat.

  • raphael beilharz
    raphael beilharz 2 years ago

    hey guys do you reckon you could make a recipe of the ultimate chicken parma

  • Dirham Raizal
    Dirham Raizal 2 years ago

    I have a suggestion for the next Rennie Box Challenge.... I'd like you guys to try your hands on one of the favorite ingredients in my country... Tempeh Here's a picture:

  • Chilijuice
    Chilijuice 2 years ago

    Can you guys make a chicken or lamb biryani? It is one of my mums favorite dishes and i wish to impress her on mothers day! P.S I love your channel so much that i watch them during Ramadan.

  • secretangel70
    secretangel70 2 years ago

    I would love it if you would explain the different kinds of rice you use for different recipes. It seems I never have the rice that is called for in a recipe and then by the time I get it, I need a different rice for another recipe. Example: what would you use for fried rice? When do you use jasmine rice? Please help!!

  • Savinzra
    Savinzra 2 years ago

    I absolutely adore Ben, all of the guys together are awesome and hilarious but Ben's my favorite of them because of his personality. I think he is super adorable and cute.

  • Fr_Francis Hein
    Fr_Francis Hein 2 years ago

    I am sorry to bother you, but we have a 95 year old living with us who came to the US from England 60 years ago and often talks about a jelly filled treat he ate as a child called 'baby legs' I have looked for the recipe but can't find in the states, do you know it and if you do could you share the recipe?

  • Blackwolf008
    Blackwolf008 2 years ago

    Would love to see you guys collab with "Cooking with Dog" though you might have to go to Japan since the Chef probably would have a hard time bringing Francis with her

  • David G
    David G 2 years ago

    Gr8 work guys! I checked out the site and I have a request that may have been made by numerous others as well. Would it be possible to add a function to your site that converts the metric to imperial? For the areas that still hold out? ;-) Thanks, Keep up the great work!

  • Alisha Young
    Alisha Young 2 years ago

    can you plz do some more food battles

  • Sekar Kinanthi
    Sekar Kinanthi 2 years ago

    hello my name is Sekar, I come from Indonesia,I have a request, how to make a dish Indonesia pliss.............

  • Aliss115
    Aliss115 2 years ago


    • Aliss115
      Aliss115 2 years ago


  • aimee guichard
    aimee guichard 2 years ago

    any other londoners wishing that they would do a butterscotch tart recipe from like primary school. is it just me

  • Atinuke Ladipo
    Atinuke Ladipo 2 years ago

    I can't help but flash a gleaming smile every time I see mike posing in his Deece shirt on the site. Some professional model you've got there! 😂

  • yosoyalbertico
    yosoyalbertico 2 years ago

    My favourite food channel. Este canal es muy inspiracional, felicidades.

  • Silva
    Silva 2 years ago

    So I saw this in our local pastry shop - entremet. It's so beautiful, wonder if you guys ever tackled this.

  • Smexy Gamer
    Smexy Gamer 2 years ago

    hey omg you guys are amazing, I love the challenges that you do would love to be on one of the shows, due to i have done catering in college and love to cook and bake, hopefully one day lol, and are you all london boys (london girl asking) anyway cant wait to see next one <3

  • erin wilson
    erin wilson 2 years ago

    Absolutely favourite channel, i watch the same videos over and over when i am bored!

  • Ana Shirley
    Ana Shirley 2 years ago

    I love your channel. :) Question though... have you guys ever done a recipe with duck that wasn't whole duck breast? I have wild hunted duck which I can't leave whole (pellets, y'know), and I don't know what to do with it...

  • Alexandria Crayne
    Alexandria Crayne 2 years ago


  • Who Drinks Wins
    Who Drinks Wins 2 years ago

    Hey, Gluten free person here. Find it really hard to find good meals online. have you guys thought of putting together playlists for gluten free, vegetarian, vegan, lactose free, etc as their own lists for people that would like an easy to go to list of good food they can eat?

  • Natasha Loh
    Natasha Loh 2 years ago

    It would be really cool if you did coq au vin with a twist!

  • Ajani Goldmane
    Ajani Goldmane 2 years ago

    What happened to big night in ?? Was my fav vids u guys made

  • Srionti Maitra
    Srionti Maitra 2 years ago

    You guys are the absolute greatest. I am the kind of person that only enjoys moving if it's towards food, and this channel and all your banter feeds my soul and makes my pancreas happy. (Since the TRUE seat of happiness is the pancreas. Do not Google this. Google will lie.) I was depressed over the summer and watching your new videos was always the highlight of my day. I feel so much better now and continue to enjoy every new series and recipe. I also deeply appreciate you guys calling the Chai Creme Brulee A Masala Chai Creme Brulee and not bloody chai tea, which is a phrase that gets on my last Bengali nerve. Cheers from Kolkata and Durham, and give Tyrone all my love. <3 May your bellies be full of food and hearts full of light. (And your desserts topped with a sprig of mint :P )

  • robert bromley
    robert bromley 2 years ago

    could you do a vegan recipe pls :)

  • Tor J Keyes
    Tor J Keyes 2 years ago

    Could you guys possibly make your fridgecam intros less flashy? Myself and others with flash-triggered neurological conditions and sensory issues will thank you.

  • DrDespicable
    DrDespicable 2 years ago

    Great channel and a lovely website - just curious what Jamie does or contributes. He really just seems like an antagonistic twat and a bully. I subscribed in spite of him. Does he own the video equipment or something?

    • Smexy Gamer
      Smexy Gamer 2 years ago

      that is the uk way of life, he is not being mean at all and this is how people have fun and laugh

    • DrDespicable
      DrDespicable 2 years ago

      +Smexy Gamer There's no arguing personal taste - from either side. If you enjoy him, you're welcome to him. I don't know why it should be shameful that I don't "understand" the "London humour", as I've never been to the UK. I do know you don't behave that way to friends and expect to keep them.

    • Smexy Gamer
      Smexy Gamer 2 years ago

      +DrDespicable There is nothing wrong with any of them it is the london humour, Shamefully you might not understand but he is just having a laugh it is all just for a front (camera). so i have to disagree and say they are all amazing!!

  • April Jeong
    April Jeong 2 years ago

    Hi, I am a professional Eng-Korean translator. Don't you want to have Korean channel of yours? I can make a subtitle or do voice over to realize it!!! I've been doing the same project with other youtube channels. Let me know if you are interested and then we can discuss.

  • Lillith 64
    Lillith 64 2 years ago

    Love your videos, very nicely done, can't wait to see what you do next <3

  • Elvlzk T
    Elvlzk T 2 years ago

    how do you get this tab

  • Lizzie Stanier
    Lizzie Stanier 2 years ago

    I absolutely love your channel. But I have a really random question. I'm a videographer and I was wondering what type of camera you use to film your videos :) Thank you

  • DarkechoAxel
    DarkechoAxel 2 years ago

    A big "Hi" from France, you guys brought me back together with English cuisine!

  • Alizeah Rodriguez
    Alizeah Rodriguez 2 years ago

    you guys should really do a Maine dish. we are well known for our pin tress and our guys should do lobster rolls or something with maple syrup in it. thanks for making me smile while sick in bed :)

  • Sorin Olteanu
    Sorin Olteanu 2 years ago

    Guyz, i like Ben's glasses from the latest video "Salted Caramel Brioche Twist Recipe". Can i get like a serial number or model or something? :D Lots of love, Sorin.

  • Herlina Herlina
    Herlina Herlina 2 years ago

    Please show the recipe for the chicken dish on the channel art above.... Looking at how the boys are attacking them is.... *drool...*

  • hailargentina
    hailargentina 2 years ago

    guys make something with dulce de leche! PS. awesome cooking awesome show.

  • Jose Alberto Barcelona Astacio

    What about spanish churros??? Best greasy breakfast EVER!

    • SORTEDfood
      SORTEDfood 2 years ago

      +Jose Alberto Barcelona Astacio We have tackled the mighty churros already!

  • Sarah Florian
    Sarah Florian 2 years ago

    Hi guys, I'm a big fan of your show, I love your videos very much. I've been wondering if you have considered streaming yourself cook so your viewers can ask you questions during the process? Do you think that will be something you are looking to do in the future? Cheers From New Zealand!

  • Megan Welch
    Megan Welch 3 years ago

    +SORTED Food, What can I use in the White Chocolate Panna Cotta for double cream if I live in the States and can't find it. Will 600 ml of heavy cream be ok? What will it do for the consistency of the dessert?

  • Eleanore Stang
    Eleanore Stang 3 years ago

    I have a good recipe for you guys to try. It goes by several names, but the most common one is Better Than Sex Cake. It is absolutely divine and you should definitely try it.

  • Jon Pickup
    Jon Pickup 3 years ago

    Hi Guys, LOVE what you do! Could someone please tell me how to grow my own herb garden like Ben's?Thank you!

  • Shpilbass
    Shpilbass 3 years ago

    cold you please do another Mystery Box Recipe Challenge

  • SiriuslySirius
    SiriuslySirius 3 years ago

    +SORTED Food I'm new to the channel and have been on a Sorted binge for THREE days! I suppose one could say that I am totally man-crushing. Ha! Seriously though, you guys have reawakened my excitement for cooking (my joy for cooking has been in a slump). Thanks for your fantastic videos, brilliant recipes, and well, just being very likable, down to earth guys. I have one question: Why do you guys have only 1.4 million subscribers??? Cheers from the US! #cotw (hyuck hyuck)

  • C Condy
    C Condy 3 years ago

    First I want to say how much I love your videos. I've tried a lot of them and they are always a big hit. I alter your spicy ones since the hubby can't eat hot food, but all in all they are fabulous. I do want to let you know that I returned your Food with Friends book to Amazon. I purchased the Kindle version and it was impossible to read the book. You cannot enlarge the font, or use an index to go to what you want to make. Sorry that you lost the sale, but it was a lot of money for something that was not usable for me. I will be ordering your book in the paperback format as soon as I can afford the exchange rate and the shipping costs to Australia. I would have much preferred the ebook but oh well. If you guys get someone to fix that ebook, please let me know because I'd rather that! Thanks for being so great and cooking such delicious meals!

  • Vinnie Sutra
    Vinnie Sutra 3 years ago

    Know any interesting recipes using #DAIKON?

  • Marcel Krajewski
    Marcel Krajewski 3 years ago

    Dear SORTED, I absolutely love your channel, I dedicated two nights a week to just cook your recipes. I have a big favour to ask. Last summer I've been to Bulgaria where I tried a stew thing called 'Kavarma', it was with pork or chicken, and it was the absolute best thing I ate that year. Could you please consider giving your take on it? I'd love a video explaining how to make it. Thank you, I really appreciate all your work. Sincerely and yours truly, Marcel

  • Harry Yang
    Harry Yang 3 years ago

    Hey you guys are awesome but I would like to know how to make "Tempeh" at home. It is a fermented soy bean with tempeh mold. And I would like to replace the meat with this. And I have also made a few of your dishes will be making the red pepper risotto soon, I do not have any pictures of it but it turned out very good. Please let me know as soon as possible thanks.

  • Guilherme Bonn
    Guilherme Bonn 3 years ago

    I'm making a fish pie, but one of my friends has celiac disease. What kind of flour can I use to make a glute-free Roux? Thanks a lot

  • reallyquitevil
    reallyquitevil 3 years ago

    You should make something with feijoas, it's almost feijoa season in New Zealand and we need some new ideas!!

  • Daniel Merja
    Daniel Merja 3 years ago

    Hello SORTED Food from NYC :-). I recently started to watch your show and i find it amazing. Of course subscribed is a must for me now :P. I was wondering if you could take a challenge from me and cook an Albanian dish. They have an amazing cuisine and quite hard to make. Would you like to accept my challenge as i am sure you will nail it! Thank you.

  • tim williams
    tim williams 3 years ago

    hey guys love your stuff just subscribed

  • How To Make Sushi
    How To Make Sushi 3 years ago

    the best food channel

  • Yheva Martin
    Yheva Martin 3 years ago

    Hey love your videos. Can u guys make a tangerine meringue pie?

  • Charles Fabulous
    Charles Fabulous 3 years ago

    You guys should do something with boyinaband, like make a song or something! That would be awesome!

  • xyz
    xyz 3 years ago

    Chinese food yea

  • kevin brookes
    kevin brookes 3 years ago

    hey, love your videos - how about something interesting with excess bread?

  • Antoine Martel
    Antoine Martel 3 years ago

    You're all amazing keep up the good videos!! :)

  • Michael Pham
    Michael Pham 3 years ago

    O THIBK THE GANG WOULD ALL ENJOY AND HAVE A FANTASTIC TIME WATCHING Food Wars Shokugeki No Soma. Be warned. It is a little bit ecchi so I think Ben might not be able to handle it.

  • Mega Nanda
    Mega Nanda 3 years ago

    hello guys.... have you ever eat papaya flower or petai (stinky beans) ??? you have to try them, they're so delicious.

  • In Health
    In Health 3 years ago

    Hey, I love your cool attitude. Just subscribed to your channel! Best regards from Germany! Fabian

    • SORTEDfood
      SORTEDfood 3 years ago

      +E&R Nährung Thanks Fabian and welcome! :)

  • Destiny Campos
    Destiny Campos 3 years ago

    <3 I think that ben is super cool idk y u guys always mess with him he's my fav nd kinda handsome super brilliant not to mention #awesomeben

  • Best Laughs NA
    Best Laughs NA 3 years ago

    Guys at +SORTEDfood. I Want to see you guys make a green tea cream eclairs or profiteroles with your twist ( matcha prefered). I wanna see that because i followed your Profiteroles recipe and i thought the green tea flaovred pastry cream was a great addition. What will be the twist of SORTEDFood?

  • kaktusbea
    kaktusbea 3 years ago

    Hi!! Make Sloppy Joes!! I really wanna try it

  • AnimacNut
    AnimacNut 3 years ago

    Great channel and recipes. Would love to see some classic Jewish cuisine sorted (Hanukkah is coming up and Matzo Ball soup is great in the colder months)... or even a collaboration with Cooking with Dog!

  • Joshua Crandall
    Joshua Crandall 3 years ago

    Greetings SORTEDfood! I know you have done a few, but can you do a full bit on microwaved desserts in a mug using as few dishes as possible?! This would be really easy and fun for the kiddies!

  • Tejas Sreenivasan
    Tejas Sreenivasan 3 years ago

    Hi Sorted Food, Please make more indian Dishes, and this is a personal request, a Ferraro Roche Cake!

  • DeclanIsWeird
    DeclanIsWeird 3 years ago

    Hey guys! I've been a long time fan of the channel, and in the past two years I became afflicted by a chronic pain condition called "fibromyalgia" which prevents me from doing a lot of basic cooking stuff. One thing I've always admired about Sorted Food is that you guys take an approach to cooking that helps people at every level of cooking skill and ability. So maybe you guys could do a video or series about cooking when you're disabled and how to make recipes that call for a lot of manual labor work with food processors or other appliances that make cooking accessible to disabled people? Thanks!

  • Xerrell Clifton
    Xerrell Clifton 3 years ago

    Can you make meat pie?

  • shep 1
    shep 1 3 years ago

    Great vids and great looking food

  • Kathi B
    Kathi B 3 years ago

    I feel like Ben says the word simple in 99% of your videos

  • Aurora Owen
    Aurora Owen 3 years ago

    Do you guys do a vegetarian/ vegan playlist please?

  • Olanrewaju Idowu
    Olanrewaju Idowu 3 years ago

    Great Channel lads!!! Could you do something with beetroot any time soon?

  • Shpilbass
    Shpilbass 3 years ago

    could you please do knafeh?

  • sana f
    sana f 3 years ago

    Amazing channel! really enjoy watching the videos.. I saw your video of chocolate truffle cake, looks sinful! , but I'm unable to find the recipe on your website

    CRIMSON DANTE 3 years ago

    Go fuck yourself..getting sick and tired of seeing your add at every single video i click..once in a while is ok..but every single video..did you fucking bought youtube or what?????????????????????????????

  • P boi
    P boi 3 years ago

    Recipes will be aknowlaged

  • Ben Huckle
    Ben Huckle 3 years ago

    How about Haggis?

  • Tarah Field
    Tarah Field 3 years ago

    You should do a fandom battle. So have 2 tv shows or whatever against each other. Dr Who vs Sherlock for example. Have 2 pairs cook something in relation to one of the battling shows and get people to comment on who they think should win.

  • Sweet As Cheese
    Sweet As Cheese 3 years ago

    What fridges do you guys use? they are so cool

  • ytu912
    ytu912 3 years ago

    Beards & cooking don't go

  • Nick Grant
    Nick Grant 3 years ago

    Stop advertising at me you effete millennial wankers.

  • poornima krishnan
    poornima krishnan 3 years ago

    quick and easy recipe for lazy people plz :p

  • Vianne
    Vianne 3 years ago

    Hey! So you guys haven't done anything with seafood in a while. Do you have any coming up? It's a good time for Prawns and Cod will be in season soon :)

  • Hope K
    Hope K 3 years ago

    Hey! i just love watching you guys, you never fail to make me smile. Could you guys possibly Come up with a filling breakfast that does use eggs as the base thats creative? (i cant eat plain eggs unless its mixed in with something) Thank you so much!

  • kennyRumbles
    kennyRumbles 3 years ago


  • kennyRumbles
    kennyRumbles 3 years ago

    hey!..... so this channel is so amazing .... not.....ffs gather your sorry asses up and jump into the nearest shit pit you retards can find .....go away !!!!!!

  • jessd
    jessd 3 years ago

    Can you please make a tres leche cake?

  • CuddlesTheLemur
    CuddlesTheLemur 3 years ago


  • Elias El Sous
    Elias El Sous 3 years ago

    Hey dear, I watched w funny advertisement for your channel on you tube, but I couldn't remember it. Today I found your channel and I was looking for that video. Can you advise me where I can find it?? P.S. It's about your group and the end surprised me by a funny action from 1 of the 4 guys. he was on left :)

  • Chocobo0Scribe
    Chocobo0Scribe 3 years ago

    Seeing as you've done a savory Swiss Roll and a savory cobbler now try this: A savory trifle.

  • KeikoKaneichi
    KeikoKaneichi 3 years ago

    3 things to do with APPLES!!! Keep up the great work guys!

  • aurélie perrier
    aurélie perrier 3 years ago

    hey can one digestion made some homemade nutella? that will be awesome!

  • Seph S
    Seph S 3 years ago

    +SORTED Food hey i love your guy`s channel and i was wondering if you could maybe do a green chicken curry with parsley in place of cilantro? if you can that would be great if not that's OK too. :)

  • Davaba19
    Davaba19 3 years ago

    +SORTED Food this channel looks great, I was wondering could you do a challenge by making a burger however you have to have 3 meats mixed together for the burger, have a sauce with two of the taste flavors, a bun that is not made out of bread and a topping which you would have to pick blindfolded.

  • Jordan Steele
    Jordan Steele 3 years ago

    The Chocolate and macadamia nut muffins recipie from the feel good series will no longer come up on the website. Do you still have the recipie?

  • Jenny Connatty
    Jenny Connatty 3 years ago

    Will you explore the Green Needs - that we treat our food and body needs with respect... we don't waste but share it, we consider those who have little or none, remember where it came from, appreciate the blood sweat and tears it took to arrive on our plates... Can we become more mindful about the food we crave and eat? We are shrinking planet... population is exploding... will your program flag these necessities, or will it be another light head in the cornflakes 'Cool Cereals' shop, just waiting for a brick to be thrown at it by the hungry homeless masses? Jenny Connatty - Hopefull for your reply ,

  • LeonTee81
    LeonTee81 3 years ago

    +SORTED Food Hi! Great channel guy's, I need some help! I'm cooking a dinner party for 9 people in a couple of weeks to celebrate my wife's 30th and i'm hoping you have a good stuffed pork tenderloin recipe and something to serve it with?! I wanted to do a beef wellington but it's far to expensive for a beef fillet for 9 people so I had the idea of pork tenderloin, I'm doing a starter of your smoked mackerel pate so will be nice if you could help me out with the main aswell lol thanks and hope you can help me out! SORTED!! :-D

  • Noah Atya
    Noah Atya 3 years ago

    Hello Barry, I would like to know the quantities for the recipe THE ULTIMATE: CHOCOLATE TRUFFLE CAKE I can not find it on your site Looking forward to hearing from you soon Thanks

  • The Manic Chef - cooking-art & music

    Hey guys, liking the channel!! Is there a place in the world that has interested you most with cuisine??

  • Neji Louk
    Neji Louk 3 years ago

    hi guys. big moroccan fan here. so i just wanted to ask you if you have any recipes that a student like me can make and enjoy ON A BUDGET with everyday ingredients, nothing fancy... maybe 3 recipes. love you guys, keep up the good work

  • Justin
    Justin 3 years ago

    what about lost and hunger again Asia Edition?

  • J W.
    J W. 3 years ago

    Hiya Sorted Food, I really enjoy your vids and luv the recipes; however, I was wondering is there a way to link your promo vids that you show at the end of the show so that viewers can click on it to send us to that vid so that we can watch it. I saw it done for a music list in a TVclip music video so I wondered if that is possible for yours too. If it is, it would be awesome if you can do that, but if not that's cool. Keep on vidding guys. 8-)

  • Seph S
    Seph S 3 years ago

    could you guys do a green tea cupcake with a lemon frosting or icing?

  • DublH
    DublH 3 years ago

    What song do you guys use in your videos? I like it a lot, and I was wondering if I could get it on iTunes?

  • Una Nasi
    Una Nasi 3 years ago

    You are amazing i love your videos and learned a lot :) I would be glad if you could do your version of a Georgian dishes like: Satsivi, Khinkali or Pkhali :) Good luck guys !!!

  • Tahmid Esham
    Tahmid Esham 3 years ago

    Hey, I would love to see your version of a traditional Indian Biryani.

  • Vohan V
    Vohan V 3 years ago

    Do some vegan meals please.

  • Gabriella Skrzypczyk

    can you do another videos with Ollie in it? There always my favourite to watch

  • A. D.
    A. D. 3 years ago

    Hi, I love seafood! Please cook any new dish with shellfishes. :)

  • JdogZero Gaming
    JdogZero Gaming 3 years ago

    You guys should do more of the 3 dishes with one common ingredient those were amazing and i learned so much and im talking a culinary high school system thanks to you guys i learned what i wanted to do in my life