AnitaCooks
AnitaCooks
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Video

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Comments

  • kali santhosh
    kali santhosh 14 hours ago

    Can I speak to you, would you please provide me your email?

  • Ontoyou Always

    Yes!! I do like the fat!! Flavor!!

  • Anthony DeRosa

    Love it. I use it to prep my chicken for the week so i can handle forcing down chicken breast everyday lol. Is the slow cooker necessary? When i make osso bucco the pork shanks literally melt and my family does it on a huge pot slow cooked all day. Could i do this with a pot on a super low heat?

  • Deez Nutz
    Deez Nutz Day ago

    Obviously thats going to work

  • TheProphet VLo

    Thank you Mama!

  • Zainab creativity

    Wow nice recipe πŸ˜‹πŸ˜‹β€οΈβ€οΈπŸ˜πŸ˜

  • Betty Pogh
    Betty Pogh Day ago

    Im gonna make this and plus I will make pilaf with it. Thanks

  • caca girl
    caca girl Day ago

    What kind of oil is good to fry chicken wings ?

  • Munashe Masunda
    Munashe Masunda 2 days ago

    Wow

  • Africa Kalahari
    Africa Kalahari 2 days ago

    You need more attention... Amazing chef!

  • Carmella
    Carmella 2 days ago

    I don’t have 2 hrs my kids r hungry now lol

  • C Richardson
    C Richardson 2 days ago

    I just made these and yesssss they was bangingπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚. I cut up onion also amazing .❀❀

  • Mel N.
    Mel N. 3 days ago

    No baking powder?

  • Ceecee-91
    Ceecee-91 3 days ago

    Can you use soy milk?

    • Ceecee-91
      Ceecee-91 2 days ago

      Ok thanks

    • AnitaCooks
      AnitaCooks 3 days ago

      I wouldn’t recommend soy milk as it might look curdled when mixed with tea.

  • fanobennemsi
    fanobennemsi 3 days ago

    NICE !! I guess one can replace flour+baking powder+salt with self-rising flour, right?

  • Anthony Macri
    Anthony Macri 3 days ago

    That knife though..!

  • su basu
    su basu 4 days ago

    πŸ‘ŒπŸ‘Œ

  • Iracema Nunes
    Iracema Nunes 4 days ago

    What can I use instead of sour cream?

  • A. I KHAN
    A. I KHAN 4 days ago

    Thanks a lot Maam

  • Janelle Mason
    Janelle Mason 4 days ago

    looks good.

  • Thad Frederichs
    Thad Frederichs 4 days ago

    I love you.❀

  • Jaxton the Pig P
    Jaxton the Pig P 5 days ago

    JP what I would do with the sauces you first 20 minutes at 450 then Cookin with the sauce and put them back in the oven for another 20 minutes at 350

    • AnitaCooks
      AnitaCooks 4 days ago

      It’s best to cook the wings completely, then coat them with sauce and leave in oven at 400 for 5 minutes, otherwise sauce will burn.

  • Blank Face
    Blank Face 5 days ago

    I just want to say thank you for this...I always avoided baking chicken bc it always came out dry. I use this recipe now almost every other week. You've saved me so much time and energy w my meal prepping.

    • AnitaCooks
      AnitaCooks 5 days ago

      Happy to hear it πŸ˜€πŸ‘

  • Dana Karloz
    Dana Karloz 5 days ago

    3 ingredients...plus olive oil salt and black pepper, parsley is optional. Just 3 ingredients y’all πŸ€“πŸ’• definitely a recipe I’d try. Thanks πŸ™

  • beerbrewer737
    beerbrewer737 5 days ago

    I have to make this!

  • Marleen Valdez
    Marleen Valdez 6 days ago

    Tried this for dinner and turned out very good!πŸ˜‹

  • Supriya Mehra
    Supriya Mehra 6 days ago

    Looks too tempting ty so much

  • alya na
    alya na 6 days ago

    dang i forgot to put oregano because i based on the description box :(

  • marie kr
    marie kr 7 days ago

    So it’s ok to eat that white piece in the chicken tenders?

  • Nova True
    Nova True 7 days ago

    Is sriracha sauce a chili sauce or a hot sauce

    • AnitaCooks
      AnitaCooks 6 days ago

      It’s a hot, chili sauce 🌢

  • lita luna
    lita luna 7 days ago

    How much rice did you use? Was it two cups?

  • Moumita roy Choudhury

    😍

  • Marcia Brown
    Marcia Brown 7 days ago

    Looks good but a little excessive in my opinion.

  • Osceanix
    Osceanix 8 days ago

    I tried making this and it came out not so good. Like watery milk tea. How long are you supposed to boil everything? I also added the milk after everything else boiled. I love chai 😞

    • Osceanix
      Osceanix 4 days ago

      AnitaCooks I used tea bags but it didn’t turn out well again.

    • AnitaCooks
      AnitaCooks 7 days ago

      Hi, please follow the instructions and you will get a perfect cup of chai. The water and milk are supposed to be brought to a boil together first, then add tea leaves and simmer for 3 minutes. πŸ˜€

  • yorkcity55
    yorkcity55 8 days ago

    Use a spoon to scrape the ginger. This is much easier than peeling. :)

  • Vaidehi Sakhare
    Vaidehi Sakhare 8 days ago

    this is literally made in every Indian house atleast twice a day

  • Chisty A
    Chisty A 9 days ago

    Thank you! Excellent video! Simple and delicious recipe. I made these a few nights ago, and I'm making them again tonight. Thanks again!

  • Bobby Vj
    Bobby Vj 9 days ago

    I tried it today. It was mindblowing

  • IT CRAFT
    IT CRAFT 10 days ago

    I am using electric rice cooker from almost 2years. Its very necessary for bachelors. I like very much this product

  • Marjorie Donnett
    Marjorie Donnett 10 days ago

    I went to the store to buy milk and the store brands were close to their expiration date, so I looked at the organic milk. In spite of the price, I bought a half-gallon and was amazed by the delicious taste. I could hardly stop drinking it - it was like my body was craving it. I only buy organic milk now.

  • Dimnie Tv
    Dimnie Tv 10 days ago

    Can I use Brown sugar instead of Honey?

  • RetiredSchoolCook
    RetiredSchoolCook 10 days ago

    OH SO GOOD THANK YOU OCT . 5 2019

  • Barbara
    Barbara 10 days ago

    Awesome. I thought it was going to be laden with high fructose πŸ˜‹

  • Niro Dabare
    Niro Dabare 11 days ago

    Ingredients - 1) 4 bananas 2) 2 tsp vanilla extract 3) pinch of salt 4) 2 tbsp brown sugar 5) 1 cup all purpose flour 6) ground cinnamon

  • Heather Miller
    Heather Miller 11 days ago

    I LOVE you! πŸ’œ I just followed your recipe and they are the best wings I have ever had! Thank you for this awesome recipe! 😍

    • AnitaCooks
      AnitaCooks 11 days ago

      Glad to hear it πŸ‘πŸ˜€

  • Bartosz Bartosz
    Bartosz Bartosz 11 days ago

    This is a Sunday staple in Poland

  • acacia brinley
    acacia brinley 12 days ago

    "After you try this Chai, it’ll be really hard to go back to a cup of water and a tea bag." πŸ’―πŸ’―πŸ’―

  • zaida diaz
    zaida diaz 12 days ago

    I made this recipe for dinner last night and my family loved it! Delicious and easy, what more could one ask for! Thanks Anita!πŸ™‚πŸ˜‹

  • Terry Henderson
    Terry Henderson 12 days ago

    Look great and I’m going to make these. But to avoid the messy baking pan I will foil it and then put wings on a Pam Sprayed cooling rack to bake 😊😊

  • Meh Ajnabee
    Meh Ajnabee 12 days ago

    After watching so many videos🀦 this is the best video I've seen, easy and quick thank you for sharing with us.πŸ‘πŸ‘

  • zaida diaz
    zaida diaz 12 days ago

    I cooked Cornish hens for the first time and used your recipe. They were amazing! Thank you very much! Tonight I'm making the shrimp rice. I'll let you know how it turns out.

    • AnitaCooks
      AnitaCooks 12 days ago

      Glad you liked it πŸ˜€πŸ‘

  • Dorothy Schwetz
    Dorothy Schwetz 13 days ago

    This was AMAZING! Thank you!

  • Yameena Yoonus
    Yameena Yoonus 13 days ago

    Try to take out the stuffs,slide the divider vertically Nd take it out

  • France Vachon
    France Vachon 13 days ago

    Sorry ! I don't like shrimp (or any seafood) but thanks for sharing !!!

    • AnitaCooks
      AnitaCooks 13 days ago

      You can substitute sausage or chicken for the shrimp πŸ˜€

  • sidra tawakal
    sidra tawakal 13 days ago

    Love this recipe gonna try

  • lamia005
    lamia005 14 days ago

    Love your videos! Can you please do some fall recipes with pumpkin like pumpkin pies etc?

  • J Smooth
    J Smooth 14 days ago

    Very simple and looks deliciousπŸ˜‹πŸ˜‡πŸ‘

  • jayfezney
    jayfezney 14 days ago

    The enamel finish on your new "Lodge" pan will last longer if you don't use metal utensils. I recommend silicone utensils. Thanx for the recipe...looks delicious.

    • AnitaCooks
      AnitaCooks 14 days ago

      Yes, my wooden spoon was sitting right there, oops! That’s what I generally use. Enjoy the dish πŸ˜€

  • Marwan Alley
    Marwan Alley 14 days ago

    no I can't smell the mango from the screen

  • Donovan Evans
    Donovan Evans 14 days ago

    Where can i buy that type of pot from what store? 🍳

    • AnitaCooks
      AnitaCooks 14 days ago

      Hi, you can buy it here: amzn.to/2pbjJ6e :)

  • linda parker
    linda parker 14 days ago

    Delicious, delicious

  • Julia Hamilton
    Julia Hamilton 14 days ago

    You made the so easy! And the seafood rice, I know it taste delicious!πŸ‘Œ

  • Kuhinja Valentina MaΕ‘koviΔ‡

    Hello dear friend. The higher recipes are really fantastic. Always something new and something delicious. I love following your channel because you always surprise me with some fantastic recipes. Greetings from my kitchen to you and your channel followers. πŸ‘πŸ‘πŸ‘πŸ‘ β™₯ ️ β™₯ ️ β™₯ ️ β™₯ οΈπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ™‹β€β™‚οΈπŸ™‹β€β™‚οΈπŸ™‹β€β™‚οΈπŸ™‹β€β™‚οΈπŸ™‹β€β™‚οΈ

  • beany g
    beany g 14 days ago

    Looks great but please stop using that spoon in that pot u will destroy it

    • AnitaCooks
      AnitaCooks 14 days ago

      Yes, I completely forgot to use my wooden spoon that was staring at me 😁

  • Rosie Cooks
    Rosie Cooks 14 days ago

    Beautiful dish. They look awesome.

  • SARATH MENON
    SARATH MENON 14 days ago

    Love prawns.. Will definitely try this out...

  • Ninfa Hall
    Ninfa Hall 14 days ago

    Food looks delicious.trs

  • Flavory Food
    Flavory Food 14 days ago

    Good recipe.What could be an alternative of shrimp.

    • Flavory Food
      Flavory Food 14 days ago

      @AnitaCooks Thank u i will try this with chicken,U are really good.I have joined u.Looking for the same lv.

    • AnitaCooks
      AnitaCooks 14 days ago

      Thanks! Sausage or chicken πŸ˜€

  • Paul Jean-Pierre
    Paul Jean-Pierre 14 days ago

    love that recipe thx for posting!!!

  • Carmen Robinson
    Carmen Robinson 15 days ago

    ❀️ Excellent .. !!! Thanks 😊

  • Martimus Prime
    Martimus Prime 15 days ago

    Parchment paper is your friend.

  • Dobromir Iliev
    Dobromir Iliev 15 days ago

    this is a must cook

  • ISOGOD
    ISOGOD 15 days ago

    I got a project in math with decimals in the 6th grade and you have 100 dollars and you have to make some food so I hope i pass

  • Life talk
    Life talk 16 days ago

    Doing now! Will keep you posted. Thank you

  • shanyb
    shanyb 16 days ago

    Amazinngggg thank you

  • zamo8 Lamora
    zamo8 Lamora 17 days ago

    Best receipt 3:15 fast & simply. Just made it, DELICIOUS! LIKE

  • Disha Haldankar
    Disha Haldankar 17 days ago

    I loved the recipe 😘yumm

  • Putri Anggia
    Putri Anggia 17 days ago

    How if we do not use olive oil? Just leave the olive oil? Is it fine with the taste?

  • mark b
    mark b 17 days ago

    Thanks for your easy to understand dal recipe.

  • faseforeal
    faseforeal 17 days ago

    She through those wings in that pot like a gangster.

  • Bhavna Joshi
    Bhavna Joshi 18 days ago

    Chachi+chachaji chrnesprsh.

  • Lillyana Allyway2
    Lillyana Allyway2 18 days ago

    mango pineapple banana

  • Filipe Nunes
    Filipe Nunes 18 days ago

    I'm lactosis intolerant, may I change the butter to Olive oil (or any other oil) and have the same result? Sorry for any mistakes in English, it's not my first language

    • Filipe Nunes
      Filipe Nunes 17 days ago

      @AnitaCooks thank you so much! Greetings from Brazil πŸ’™

    • AnitaCooks
      AnitaCooks 18 days ago

      Yes, it’s fine to substitute olive oil. There’s nothing wrong with your English πŸ‘πŸ˜€

  • Sukhi K
    Sukhi K 19 days ago

    Just one suggestion- if u like ginger flavor / strong tea, you can crush the ginger with cardmom in the pestle and mortar at the same time. This helps ginger juice to dissolve faster in the tea.

  • Mary B.
    Mary B. 19 days ago

    Your video was exactly what I was was looking for. Easy, precise, few ingredients.......right up my ally. Thank you.

  • Mrs Victor
    Mrs Victor 19 days ago

    What would you suggest if you do not have a pressure cooker?

    • Mrs Victor
      Mrs Victor 4 days ago

      @AnitaCooks thanks I did lol

    • AnitaCooks
      AnitaCooks 19 days ago

      Hi, you can cook it on the stove until chicken is tender πŸ˜€

  • Khmer Food Cooking Everyday

    Wow that's New it looks yummy I Will Thry to make this he hehehe thank for sharing your recipe of cooking πŸ‘πŸ˜πŸ˜πŸ˜πŸ˜

  • Saskia Jones
    Saskia Jones 19 days ago

    Love the simple recipe. Tried it for dinner tonight, delicious πŸ˜‹ the best way to make green beans! Thank you

  • Ruth Bosquet
    Ruth Bosquet 19 days ago

    I made this several times.. It is delicious. Thx

  • Sip & Seafood With Monaa Lei

    So simple straight to the point making as soon as I get home 😍

  • Mike G
    Mike G 20 days ago

    I'm in love

  • Wendy F
    Wendy F 20 days ago

    Looks great,thankyou!

  • Harpreet Vairea
    Harpreet Vairea 20 days ago

    Wow, it’s really very easy and looks delicious, I am going to try it today.. thanks a lot

  • Christopher Scafidi
    Christopher Scafidi 20 days ago

    I love a simple BLT but, if it's not made with Hellmann's, I don't want it... Period!

  • Loraine Spencer
    Loraine Spencer 20 days ago

    We tried it today, but the garlic burned at the end. πŸ˜• But thanks for the video, we'll try it again later.

  • Manny Perez
    Manny Perez 20 days ago

    No recipe link?

    • AnitaCooks
      AnitaCooks 19 days ago

      Hi Manny, it’s pretty simple so I figured you wouldn’t need a recipe πŸ˜€

  • Paul F
    Paul F 20 days ago

    Yum Anita. And I have to agree, sourdough bread is the best. Every time I make a loaf I have to make a BLT or two. And I really like it with homemade sriracha mayo. πŸ‘

    • AnitaCooks
      AnitaCooks 20 days ago

      Homemade bread is the best! Sounds good, Paul πŸ‘

  • Harriet in the kitchen

    ❀❀

  • J Smooth
    J Smooth 21 day ago

    πŸ˜‡πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

  • Rory Main
    Rory Main 21 day ago

    Ummm Anita looks delicious a chipotlemayo Will be good to πŸ˜‹