How To Sharpen Your Knife Skills With Jacques Pepin | Dear Test Kitchen
Views 222K4 months ago
Legendary chef Jacques Pepin joins our Test Kitchen Director Josh Cohen to demonstrate basic knife skills! READ MORE ►► f52.co/2MhjctK Looking to brush up on a specific skill? We've got you covered: 1:50 - How to Position Your Hands 5:33 ..
Chef's Dream (205): Jacques Pépin: More Fast Food My Way
Views 348K11 years ago
Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the East, Jacques prepare..
Jacques Pépin Techniques: How To Properly Poach An Egg
Views 354K4 years ago
Jacques Pépin shares his techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery as well as a method to prepare them in advance of serving. www.kqed.org/pepinheartandsoul
Jacques Pépin Techniques: Proper Knife Skills for Cutting, Chopping and Slicing
Views 418K4 years ago
Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetable..
Jacques Pépin's Veal with Caper and Sage Sauce
Views 49K7 years ago
Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook, Essential Pépin. Still haven’t subscribed to Epicurious on TVclip? ►► bit.ly/epiyoutube..
Jacques Pépin Techniques: How to Make Vinaigrette Salad Dressing
Views 350K4 years ago
Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it is much better than commercial salad dressing which typically has 25% sugar which qualifies it to be dessert. www.kqed.o..
Jacques Pépin Techniques: How To Properly Cut Up A Whole Chicken For Cooking
Views 175K4 years ago
Chef Jacques Pépin reveals his method of how to cut up a whole raw chicken for cooking. www.kqed.org/pepinheartandsoul
Earth to Table: Jacques Pépin: More Fast Food My Way | KQED
Views 493K11 years ago
Minute Recipe: Melba Toast. For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with ..
Superbowl Snacks: Jacques Pépin: More Fast Food My Way | KQED
Views 239K10 years ago
Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques Pépin makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows us how to make chili without fuss in a pressure cooker for a..
Techniques of the Past for the Future | Jacques Pépin
Views 115KYear ago
Jacques Pépin is a chef, author, and television host, as well as the dean of the International Culinary Center in New York City. Jacques opened MAD5 with stories from the French kitchens of the 50's, as he demonstrated his own technique by making ch..
Dinner Party Special: Jacques Pépin: More Fast Food My Way | KQED
Views 396K10 years ago
Minute Recipe: Salmon Mousse. Stuffed Pork Tenderloin and Grape Tomatoes is impressive, but Jacques Pépin shows that making this spinach and cheese stuffed roast doesn't have to be complicated. Setting the stage for a dinner to remember is a simple ..
Chicken Persillade & More: Jacques Pépin: More Fast Food My Way | KQED
Views 280K10 years ago
Minute Recipe: Chicken Persillade. Jacques Pépin breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise, he makes a dressing that's his alone to serve with eggs, anchovies, and tomatoes in a Ha..
Jacques Pepin's Chicken in Garlic, Vinegar and Tomatoes
Views 22K2 years ago
Jacques Pepin’s take on a Lyonnaise classic. For more follow the hashtag #RachaelRayShow
Jacques Pépin Techniques: How to Carve a Roasted Chicken
Views 227K4 years ago
Chef Jacques Pépin explains his technique for carving a roasted chicken. He also shares how to present the bird, serve it, and reveals his favorite part of the chicken "the oyster." www.kqed.org/pepinheartandsoul
Jacques Pépin Techniques: How To Make An Apple Swan
Views 67K4 years ago
Chef Jacques Pépin shares his method for making a swan out of an apple. One trick is to add some lemon juice onto the finished swan to help prevent discoloration. He also shows how to make the swan portable for easy transport. www.kqed.org/pe..
Jacques Pépin and Anthony Bourdain: Home and Away (Full Event)
Views 227K3 years ago
Jacques Pépin and Anthony Bourdain talk about Pépin's career and new book. Subscribe for more videos like this: bit.ly/1GpwawV Facebook: 92ndStreetY Twitter: 92Y Tumblr: 92y.tumblr.com/ Inst..
Go Fish (211): Jacques Pépin: More Fast Food My Way
Views 220K10 years ago
Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating fo..
Bread Flip: Jacques Pépin: More Fast Food My Way | KQED
Views 297K10 years ago
Minute Recipe: Glazed Sausage Bits. When Jacques Pépin discovers a new bread at a local restaurant, he cannot resist developing his own version. The result is the first dish on the show, Tibetan Flatbread. The bread is cooked in a frying pan, and C..
Jacques Pépin says following a recipe can lead to disaster
Views 92K3 years ago
Have you ever had a dish turn out wrong no matter how closely you stick to the recipe? According to legendary chef Jacques Pépin, recipes describe a process that can never be duplicated exactly; what you need to understand is the “idea” behind ..
Oeufs En Cocotte With Jacques Pepin
Views 163K4 years ago
In this exclusive video, chef Jacques Pépin teaches chef Gabrielle Hamilton how to make the classic French dish, oeufs en cocotte. Here, they prepare it two ways: one with mushroom, shallot and white wine and the other with dill and butter. Subscri..
Lessons from a Grandfather | Jacques Pépin | Food & Wine Classic in Aspen 2018
Views 11K11 months ago
At the 2018 Food & Wine Classic in Aspen, Chef Jaques Pépin, along with his daughter Claudine, prepares his version of a casual lunch including pan-seared Arctic Char, Deviled Eggs with Caviar, and sautéed Spinach with Croutons. Chef Jaques Pépin..
Brussel Sprout Love: Jacques Pépin: More Fast Food My Way | KQED
Views 344K10 years ago
If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce, served with a ..
Dessert First! | Jacques Pépin: More Fast Food My Way | KQED
Views 213K10 years ago
Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It's easy to do when you use a tortilla for the crust as Jacques Pépin does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too ..
Jacques Pépin's Polenta with Mushroom Ragout
Views 16K7 years ago
Chef, cookbook author, and television host Jacques Pépin demonstrates how to make Polenta with Mushroom Ragout, a recipe from his new cookbook, Essential Pépin. Still haven’t subscribed to Epicurious on TVclip? ►► bit.ly/epiyoutubesu..
Seafood Tricks: Jacques Pépin: More Fast Food My Way | KQED
Views 400K10 years ago
More Jacques Pépin recipes on our website: www.kqed.org/w/morefastfoodmyway/recipes.html Minute Recipe: Eggs and Anchovies. Little tricks make life in the kitchen so much easier, and Jacques Pépin is always ready with tips to simplify or s..
Jacques Pépin Dices an Onion | Bon Appétit
Views 218K3 years ago
Jacques Pépin dices an onion better than you. Fact. Still haven’t subscribed to Bon Appetit on TVclip? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant g..
Jacques Pépin: "New Complete Techniques" | Food at Google
Views 44K6 years ago
Jacques Pépin joined Googlers to discuss his latest (and 28th!) book, NEW COMPLETE TECHNIQUES, which was released on November 13th. Containing nearly 1000 cooking methods and recipes and more than 2000 step-by-step photos, this 700-page volume updat..
Viva Espana! (201): Jacques Pépin: More Fast Food My Way
Views 250K11 years ago
Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Cari..
Basil Cheese Dip & More: Jacques Pépin: More Fast Food My Way | KQED
Views 548K10 years ago
Minute Recipe: Basil Cheese Dip. Jacques Pépin demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes spaghetti with fresh tomato and anchovy sauce. In ..
I Try To Master Jacques Pepin's Perfect Omelet...
Views 1.9MYear ago
Jacques Pépin himself answered here : tvclip.biz/video/wDl6MlgL8PM/video.html I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes, 32 eggs and 6 antacids. Here's a great pan : amzn.to/2qc2P5c Pre-order my COOK..
Crock of Flavor: Jacques Pepin: More Fast Food My Way | KQED
Views 250K11 years ago
Minute Recipe: Cherries in Eau de Vie. Jacques Pépin treats us to a menu featuring Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Maca..
Jacques Pépin Techniques: Knife Basics and Essentials of Knife Sharpening
Views 73K4 years ago
Chef Jacques Pépin discusses knife basics and demonstrates the essentials of knife sharpening. He claims you need three types of knives for food preparation and then shows how to use a steel and a stone for honing and sharpening knives.
The Egg First! (208): Jacques Pépin: More Fast Food My Way | KQED
Views 390K11 years ago
Jacques loves all eggs, all ways! Cooking them correctly is an important technique, and who better to demonstrate the perfect hard-cooked egg than a master of technique! Jacques begins this menu with hard-cooked eggs used as a garnish for his Asparag..
Jacques Pépin's tribute video to Julia Child
Views 51K7 years ago
Jacques Pépin's centennial celebration tribute video to Julia Child. Produced by Mike Klozar. Go to Bay Area Bites to read the story of how Julia met Jacques. blogs.kqed.org/bayareabites/2012/08/15/celebrating-julia-childs-100th-birthday-jacq..
Sole-ful Suppertime: Jacques Pépin: More Fast Food My Way | KQED
Views 213K10 years ago
Minute Recipe: Goat Cheese Toast. Jacques makes the sweet, nutty flavors of winter squash tickle the palate with a warm and creamy Butternut Squash Velvet whilst he admits to supplying his brother with seeds of this New World squash. Blossoming roses..
Pop Over Any Time: Jacques Pépin: More Fast Food My Way | KQED
Views 341K10 years ago
Minute Recipe: Spanish Tomato Bread and Serrano Ham or Prosciutto. Pantry staples and convenience foods take the stress out of visitors popping in! Jacques Pepin begins with a handy, pre-made pizza shell for his Chorizo, Mushroom, and Cheese Pizza. W..