Victorian way

How to Make Fashionable Apple Dumplings – The Victorian Way
Views 699K6 months ago
Today, it looks like we’ve stumbled across Mrs Crocombe at rest knitting some dishcloths. In actual fact, she’s hard at work; these dishcloths help to produce a rather interesting texture to today’s recipe - Fashionable Apple Dumplings. Englis..
How to Make Soup for the Poor – The Victorian Way
Views 526K11 days ago
As it is Winter, and very cold, Lady Braybrooke has asked Mrs Crocombe to make a simple soup for distributing to the poor of the parish. It needs to be tasty as well as filling - after all, "just because one is poor, there is no reason that food shou..
How to Make Butter – The Victorian Way
Views 5M8 months ago
Introducing Miss Fanny Cowley, the dairy maid. The kitchens at Audley End House use a lot of butter - around 3-4lbs a day. Today, Mrs Crocombe pays a visit to the dairy as she requires some butter with herbs. English Heritage is a charity, working..
How to Make Breakfast - The Victorian Way
Views 2MYear ago
Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils, rice, onio..
How to Make Nesselrode Cream - The Victorian Way
Views 717KMonth ago
It's Christmas time at Audley End House, and Mrs Crocombe is making a Victorian Christmas favourite - Nesselrode Cream. It's an ideal winter sweet, and if you aren't fond of plum pudding then this may be for you. English Heritage is a charity, worki..
How to Make Custard Pudding - The Victorian Way
Views 2.5M11 months ago
Today, Mrs Crocombe is making a very good custard pudding. In fact, this recipe is so tasty and simple to make that she's thinking of adding it to her notebook cookbook. With her seal of approval, who are we to disagree? Visit Mrs Crocombe's kitche..
How to Make Pigeon Pie - The Victorian Way
Views 1.4MYear ago
The shooting season is well under way at Audley End House, which means the guns will need a tasty lunch on the go. Thankfully, Mrs Crocombe knows how to make a filling pie that is a spectacular way to use up all of those pigeons. Visit Audley End Ho..
A Tour of the Laundry - The Victorian Way
Views 387K4 months ago
A lot goes on at Audley End House beyond the kitchen. Introducing Mrs Warwick, the housekeeper. In her own resolute way, she walks us through the ins and outs of life in the laundry. English Heritage is a charity, working to preserve the story of En..
How to Make Trifle - The Victorian Way
Views 2.7MYear ago
Mrs Crocombe is making trifle - one of Lord Braybrooke's favourite desserts. It's the perfect treat to follow any meal. INGREDIENTS 100g leftover sponge cake 100g ratafia biscuits or macaroons 50 ml brandy 125ml port or sherry 1 teacup of jam 100g ..
How to Make Victoria Sandwiches - The Victorian Way
Views 1.9M3 years ago
Mrs Crocombe, the Victorian cook, has decided to bake Victoria Sandwiches for Lord and Lady Braybrooke in the kitchens of Audley End. Follow her authentic Victorian recipe and try making this classic cake at home: INGREDIENTS 675g Sugar 6 Eggs 450..
How to Make Cheese Seftons - The Victorian Way
Views 757K7 months ago
Today Mrs Crocombe shows us how to make cheese seftons - delightful savoury treats designed for the end of a meal, for the dessert course, or even sometimes after it as an alternative option for those who prefer a savoury palate cleanser. English He..
How to Make Ice Cream - The Victorian Way
Views 2.8M4 years ago
Join our Victorian cook as she makes up a batch of a rather unusual (but delicious) ice cream flavour in the kitchens of Audley End House in Essex. Find out more here: ow.ly/RbtZB INGREDIENTS 1 large cucumber 120g sugar Half a pint of water S..
How to Make Biscuits - The Victorian Way
Views 1M3 years ago
Mrs Crocombe, the Victorian cook, is going to bake some Queen Drop Biscuits for Lord and Lady Braybrooke in the kitchens of Audley End House. Follow her authentic Victorian recipe and try making a batch of your own biscuits using this classic recip..
How to Make Chocolate Pudding - The Victorian Way
Views 1.7M2 years ago
Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding. INGREDIENTS 225g chocolate 150g breadcrumbs 1/2 pint milk 150g butter 120g caster sugar 3 eggs METHOD Melt the butter and chocolate together, and then add..
How to Make Pancakes - The Victorian Way
Views 2.1M5 years ago
Join Mrs Crocombe, the Victorian cook, as she prepares some pancakes for Lord and Lady Braybrooke and servants in the kitchens of Audley End House. For the full recipe, take a look at our blog: goo.gl/hXMYCW Visit Audley End House: https:/..
How to Make Curry - The Victorian Way
Views 1M2 years ago
Mrs Crocombe is back with another recipe. This time she's making a curry suitable for Lord and Lady Braybrooke. Curries are especially popular now that Queen Victoria is Empress of India. INGREDIENTS 500g meat 25g curry powder 1tsb salt 1 tsp flour..
How to Make Soup - The Victorian Way
Views 1.7MYear ago
Mrs Crocombe is making a light soup using rhubarb from the kitchen garden at Audley End House. INGREDIENTS 6 stalks of rhubarb 1 litre veal or beef stock 1 small onion 2 thin slices of bread, plus extra for croutons Salt and pepper METHOD Take hal..
Behind The Scenes With Kathy Hipperson (Mrs Crocombe)
Views 901KYear ago
As a special thank you to our audience, Dr Annie Gray puts some of your questions to Kathy Hipperson, the face behind Mrs Crocombe and her portrayal in our 'Victorian Way' TVclip series. Kathy Hipperson Twitter - @HistoricalHippo Instagram - @Histo..
How to Make Gingerbread – The Victorian Way
Views 670K3 years ago
Ever wondered how to make traditional gingerbread? Join Mrs Crocombe, the Victorian cook, as she makes some edible decorations to hang on the Christmas tree at Audley End House. INGREDIENTS 60g Brown Sugar 225g Flour ¼ of a Beaten Egg 225g Butter 1..
How to Make Christmas Pudding - The Victorian Way
Views 771KYear ago
Join Mrs Crocombe as she makes a traditional plum pudding at Audley End House. This recipe comes from 'Modern Cookery' by Eliza Acton, who is understood to have been the first person to call it 'Christmas Pudding'. Plan a visit to Mrs Crocombe's kit..
How to Make Gingerbread Cake - The Victorian Way
Views 694K9 months ago
Today we're in for a real treat. Mrs Crocombe is making one of her favourite recipes - a cheap and delicious Gingerbread Cake. Visit Mrs Crocombe's kitchen: bit.ly/2IsfScC INGREDIENTS 500g flour 200g butter (salted, or add a generous pinch o..
How to Make Gâteau de Pommes - The Victorian Way
Views 948KYear ago
Today, Mrs Crocombe is making Gâteau de Pommes (or 'apple cheese') - a sweet dish using the apples harvested by Edgar, the third gardener at Audley End House. Join Edgar as he harvests the apples for this recipe: bit.ly/2Sw477s INGREDIENT..
How to Cook Turkey - The Victorian Way
Views 1.1M2 years ago
Join Mrs Crocombe as she prepares a side dish for Lord and Lady Braybrooke's Christmas dinner at Audley End House. INGREDIENTS 1 whole turkey (deboned) 2 sticks of celery 2 carrots 4-5 pints of water 115g sausage meat 115g chopped suet/butter 60g..
Queen Elizabeth I Makeup Tutorial | History Inspired | Feat. Amber Butchart and Rebecca Butterworth
Views 4.8MYear ago
Join Fashion Historian Amber Butchart and Makeup Artist Rebecca Butterworth at Kenilworth Castle as we show you how to create an Elizabeth I-inspired look at home. Watch Actor Annette Chown transform into Elizabeth I and learn about the iconic quee..
How to Make A Christmas Cake - The Victorian Way
Views 2.6M2 years ago
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House. This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841. INGREDIENTS..
How to Make Marmalade Water Ice - The Victorian Way
Views 1.6M10 months ago
Today, Mrs Crocombe is keeping her cool as she makes marmalade water ice - a simple and refreshing dessert that is often used as a palate cleanser following a meal. INGREDIENTS Marmalade (approx. 125g) 1 small lemon 500ml of water Candied peel (for ..
How to Make Brown Bread Pudding - The Victorian Way
Views 424K3 months ago
Mrs Crocombe is busy in the kitchen once again. This time, she's making Brown Bread Pudding - a good recipe for the upper servants, or middle class families, that helps to use up leftover stale bread. Nothing goes to waste in Mrs Crocombe's kitchen! ..
Victorian Era Couple Live Like It's The 19th Century | Extraordinary People | New York Post
Views 4.9M11 months ago
On this episode of Extraordinary People, a quirky couple is obsessed with the Victorian era. Sarah and Gabriel Chrisman wear 1880s-inspired clothing, cook with a wood stove and live their everyday lives, in Port Townsend, Washington, as if it’s the..
How to Make Mince Pies - The Victorian Way
Views 958K3 years ago
Mrs Crocombe is making traditional mincemeat in the Victorian kitchens of Audley End House. She’s made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it..
How to Make A Cup of Tea - The Victorian Way
Views 927K3 years ago
Join Mrs Crocombe as she takes a break from her busy day of cooking to make a pot of tea in the kitchens of Audley End House. Discover more Victorian recipes: goo.gl/hFPA7M SUBSCRIBE TO OUR TVclip CHANNEL: goo.gl/c5lVBJ FIND A PLA..
How to Make Marbled Eggs for Easter - The Victorian Way
Views 1.1MYear ago
If you'd like to try this recipe at home, make sure to be very careful when handling/blowing the eggs. In some countries chickens are not vaccinated against salmonella so we suggest giving the eggs a good wash in boiling water and take care not to ge..
Queen Victoria Makeup Tutorial | History Inspired | Feat. Amber Butchart and Rebecca Butterworth
Views 891K8 months ago
Fashion Historian Amber Butchart and Makeup Artist Rebecca Butterworth are at Osborne - Queen Victoria’s holiday home on the Isle of Wight. This time, they’re creating a Queen Victoria-inspired makeup look on Actor Hollie Hales. Find out what m..
Life in Victorian Britain
Views 49K4 months ago
#Victorian #Britain #History A 1995 Cromwell Production History Documentary narrated by Terry Molloy. The Victorian era was one of the most remarkable periods of British history; it saw the Industrial Revolution, the birth of an empire and advances ..
How to Cook Turbot - The Victorian Way
Views 1MYear ago
Lord and Lady Braybrooke are hosting guests for dinner. They've asked Mrs Crocombe to serve turbot - the most prestigious fish and a popular dish, particularly amongst royalty and aristocratic families. Plan a visit to Mrs Crocombe’s kitchen: http..
How To Cook A Stew - The Medieval Way
Views 199KYear ago
Join Kirsten as she makes a traditional medieval stew at the Battle of Hastings reenactment at Battle Abbey, East Sussex. FIND A PLACE TO VISIT: goo.gl/86w2F6 VISIT OUR BLOG: goo.gl/DumtLo LIKE US ON FACEBOOK: goo.gl/Un5F2..
How To Make Prehistoric Cheese
Views 171K2 years ago
Join Dr Penny Bickle and Susan Greaney as they make cheese using the same techniques as our prehistoric ancestors. If you want to learn more about what the people of the Neolithic were eating at the time Stonehenge was being constructed, discover o..
Mrs Crocombe’s “Taste of England" Food Parcel - The Victorian Way & Townsends Collaboration
Views 246KYear ago
Lady Braybrooke has asked Mrs Crocombe to send a 'taste of England' to her acquaintances in America. Make sure to visit the Townsends TVclip channel and see Mrs Crocombe's parcel being received: goo.gl/WF4DoU SUBSCRIBE TO OUR TVclip CHAN..
How to Make Roly Poly Pudding - The Victorian Way
Views 834KYear ago
Mrs Crocombe is making Roly Poly Pudding with bacon, onion and mushrooms. The servants are in for a treat! INGREDIENTS 200g plain flour 75g suet (vegetarian alternatives are available) A generous pinch of salt Cold water Bacon or ham 1 small onion M..
How to Make Christmas Gin Punch - The Victorian Way
Views 476K3 years ago
Mr Lincoln, the butler, is very busy with Christmas preparations, so Mrs Crocombe is making some Christmas gin punch for the servants in the kitchens of Audley End House. INGREDIENTS 250g Brown Sugar 7 lemons 750ml Gin 750ml Ginger Wine 250g Honey ..
Riding Side Saddle - The Victorian Way
Views 173K2 years ago
Join Miss Willoughby as she shows you how to ride side saddle the Victorian way. From horseback riding to side saddle, and even horse and cart, there’s plenty on display for visitors in the Victorian stable yard at Audley End House and Gardens: ht..
Mrs Crocombe Receives a “Taste of America" Food Parcel - The Victorian Way & Townsends Collaboration
Views 787KYear ago
Mrs Crocombe has received a parcel from Mr Townsend, including the ingredients and recipe for making Indian Pudding. See the parcel being put together on the Townsends TVclip channel: tvclip.biz/video/piYcgGdO8_w/video.html INGREDIENTS A quart of milk 1 1/3..
Cooking with Apples - The Victorian Way
Views 718K4 years ago
It's harvest season at Audley End House and our Victorian cook has been busy picking apples to use in a rather spectacular and unusual autumnal treat - an Apple Hedgehog! Discover more Victorian recipes: goo.gl/JzCGVH SUBSCRIBE TO OUR YOUTU..
How to Harvest Apples - The Victorian Way
Views 441KYear ago
Introducing Edgar Ashman, the third gardener at Audley End. Today, Edgar is harvesting apples for Mrs Crocombe who is making gateau de pomme. See what Edgar gets up to in the gardens under the close watch of head gardener, James Vert - and keep you..
Grooming a Horse - The Victorian Way
Views 85K2 years ago
Join John Barker, the groom, as he shows you how to groom and saddle a horse the Victorian way at Audley End House and Gardens in Essex, UK. Visit Audley End House and Gardens: goo.gl/p72Xub SUBSCRIBE TO OUR TVclip CHANNEL: goo.gl..
Make Your Own Victorian Inspired Christmas Crafts | Crackers, Gilded Walnuts and Pin-Prick Cards
Views 79KMonth ago
The Victorians popularised many of the Christmas traditions we still enjoy today and they loved decorating their homes during the festive season. Many of their decorations were homemade - watch our video below to learn how to make your own Victoria..
The Victorian Way of Death
Views 479K3 years ago
From Body-Snatching to Burning: The Victorian Way of Death. Documentary presented by Dan Cruickshank examining changes in attitudes and practices regarding death and the treatment of the dead during the course of the 19th century and up to the First ..
What Was Life Like? Episode 10: Victorians | Meet Victorian Cook Mrs Crocombe
Views 384K8 months ago
Find out what happened when young English Heritage Members Jack and Ollie step back in time to learn what life was like in the kitchen at Audley End House in 1881. Discover who works in the kitchen with Mrs Crocombe the cook, how the food gets to Lor..
Driving a Cart - The Victorian Way
Views 82K2 years ago
Join Miss Emily Justice, Lady Braybrooke’s personal maid, as she shows you how to drive a horse and cart the Victorian way. From horseback riding to side saddle, and even horse and cart, there’s plenty on display for visitors in the Victorian s..
Across the Sea to Mrs Crocombe - English Heritage Collaboration
Views 119KYear ago
Special thanks to the great folks at English Heritage and Audley End House for this collaboration! Be sure to see Mrs Crocombe's unboxing below. Mrs Crocombe's Video ➧ tvclip.biz/video/fU43YzYm57s/video.html ➧➧ English Heritage Channel ➧ www.y..
The Poisonous Way The Victorians Processed Food | Absolute History
Views 1.4M4 months ago
Dr Suzannah Lipscomb show us the dangerous ways the Victorians adulterated food and its deadly consequences. Content licensed from DRG. Any queries, please contact us at: owned-enquiries@littledotstudios.com