Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes | Gordon Ramsay
- Published on Sep 13, 2016
- It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.
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