I Got Schooled By Italian Mozzarella Masters...

  • Published on May 26, 2018
  • I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.
    Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...
    Pre-order my CookBook smarturl.it/frenchguycooking
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    This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( www.next-originals.com ) in co-production with BonnePioche Télévision. ( www.bonnepioche.fr/en )
    Submit subtitles here : tvclip.biz/user/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
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    Piano song : Contemporary Confusion 2 by Peter Sandberg
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  • Howto & StyleHowto & Style

Comments • 1 544

  • 煦安
    煦安 6 months ago +3387

    Of course you speak Italian

    • Damy Liy
      Damy Liy Month ago

      +gasfiltered Agreed German is closer to Old English not to modern British English

    • Damy Liy
      Damy Liy Month ago

      Nicolle. they all come from Old Latin, they are similar but not same. Different pronunciation and accent mainly. Spanish and Italian they are much closer.

    • Lola The Living Doll
      Lola The Living Doll 2 months ago

      yes because they were all derived from latin, so some vocabulary and ways we conjugate words are similar and have similar patterns

    • Bayart
      Bayart 2 months ago

      @Blamas : French and Italian are actually much closer than Italian and Spanish. It's just that French lost tonal stressing so it sounds less "Latin" (Latin never had it to begin with).

    • Duty Sucks
      Duty Sucks 2 months ago

      Nicolle Italian and spanish are more similar than italian and french

  • Sri Rama Krishna B
    Sri Rama Krishna B 8 hours ago

    we have high yielding buffalos giving us fresh ready milk twice a day, but cheese making is a mystery to us. india is waiting for your expertise, we can use a hand !!!

  • Sri Rama Krishna B
    Sri Rama Krishna B 8 hours ago

    GR8, coming from india we have lots of buffalo milk, want to start a mozzarella factory here? just let me know and we can discuss krishbsrATgmailDOTcom

  • EvyAndrogyny
    EvyAndrogyny 4 days ago

    I'm Italian (whocaresTM) and I have no idea how I came here BUT, those slow-motion images of mozzarella in the making had me screaming at my screen GOD BLESS YOU.

  • kkmizu
    kkmizu 7 days ago

    Brilliant video, thank you for visiting Italy.

  • Official Nullafacente

    Funny they didn't tell you it's not "campagna" but it's "campania"😂😂🇮🇹

  • Graig Simmonette
    Graig Simmonette 9 days ago

    *She will tell us when she is ready*
    This just feels like such an Italian thing to say.

  • Fenlen
    Fenlen 12 days ago

    The guy at 5:13 though..

  • Legio XXI Rapax
    Legio XXI Rapax 19 days ago

    Yeah yeah...for science obviously 7:53. In Italy we say "a paraculo!" (that mean...you're an "evil" genius)

  • Rohel juarez cheff
    Rohel juarez cheff 21 day ago

    Súper muy buen video gracias por la receta I la información

  • noura jam
    noura jam Month ago

    Why he say that 's method it's the same when make the pizza ?

  • Steven Rivera
    Steven Rivera Month ago

    I like how similar Italian and Spanish is I can understand what he's saying

    • Legio XXI Rapax
      Legio XXI Rapax 19 days ago

      Isn't similar at all, or to well say, Neapolitan yes, it's very similar to spanish as accent, Italian or other italian dialect accents aren't at all similar to spanish. But at the end Spanish and Italians have a romance language, it's easy for them understand eachothers.

  • Celrador
    Celrador Month ago

    Screw you and your cool videos! Now I desperately want Mozarella. :C

  • Charles Cornelison
    Charles Cornelison Month ago

    Jesus, how many languages do you speak

  • BrokenCurtain
    BrokenCurtain Month ago

    I need to make some pizza now.

  • MerchantMonk
    MerchantMonk Month ago

    I could feel the emotion. It was nice, watching the hands delicately touching the cheese when stirring... this is passion

  • chris spanhoven
    chris spanhoven Month ago

    Song at 4:40 plsss

  • Luca Colamonici
    Luca Colamonici Month ago

    Jojo part 5 in a nutshell

  • Allen Lau
    Allen Lau Month ago

    Looks like burrata more than mozzarella! Awesome

  • Luca Nagato Simone
    Luca Nagato Simone Month ago


  • Marryc
    Marryc Month ago

    Cooking: 110

  • Philip Robertson
    Philip Robertson Month ago +2

    4:40 to 5:37 I'm suddenly turned on by this. Is that normal?

  • Uwalo
    Uwalo Month ago

    Devo dirti che hai molto rispetto per la materia prima, detto da un italiano dovresti considerarlo un super complimento!

  • dominique malig
    dominique malig Month ago


  • Raul Gabriel
    Raul Gabriel Month ago

    ma tu guarda sto qua😂🇮🇹

  • Baris Arslan
    Baris Arslan Month ago

    god dammit I just love watching how food is made...

  • TrinityX
    TrinityX Month ago +1

    *-I thought it was popcorn-*

  • Julian Knecht
    Julian Knecht Month ago

    this is such a beautiful video

  • Le Vincent
    Le Vincent 2 months ago

    Looks so good

  • Arkeym MS
    Arkeym MS 2 months ago

    No gloves when touching the product, not much to cover the hair from the beards... not very higienic to be honest.

  • John Scaglione
    John Scaglione 2 months ago

    Alex, is that your private jet? :)

  • eli govea
    eli govea 2 months ago

    For Science! Obviously. Hahaha

  • SuperNigel1986
    SuperNigel1986 2 months ago

    Gordon and gino just went to the same place as u lol

  • superlibbyanne
    superlibbyanne 2 months ago

    Your English is wonderful!

  • Manuel Ferraro
    Manuel Ferraro 2 months ago

    i'm italian and i understand all :3

  • Jack Dog
    Jack Dog 2 months ago

    “I keep saying ‘we’ because it is french for ‘yes’”

  • Hucksen Teh
    Hucksen Teh 2 months ago

    Those mozzarella cheese look like poached eggs, wow

  • Extreme Sciences
    Extreme Sciences 2 months ago

    bomb squad dogs are going to make quite the commotion

  • 10,000 subscribes but no videos ?


  • Michael Guido
    Michael Guido 2 months ago

    Why recommended get yo big hairy ass nose out my phone

  • ポルポト花火大会
    ポルポト花火大会 2 months ago +1


  • GoldenLuck
    GoldenLuck 2 months ago

    Bien sûr, tu parles aussi italien

  • Jason Brown
    Jason Brown 2 months ago

    Wonderful video!! I was very jealous seeing you eat that fresh mozzarella at the end.

  • MMO Plays
    MMO Plays 2 months ago

    0:46 looks like the Dark Knight joker? xDD

  • Bamboozled Bob
    Bamboozled Bob 2 months ago +4

    Find someone that looks at you the way this guy 5:13 looks at Alex.

  • Cookie Mite
    Cookie Mite 2 months ago

    Italians are awesome
    pizza, pasta, cheese, what else?!

  • nicougrikify Pelletier
    nicougrikify Pelletier 2 months ago

    mec arrete avec ton accent, ca me tue LOL

  • Dominic Quadrini
    Dominic Quadrini 2 months ago

    I thought you were saying wi because you are french

  • Jesus Christ
    Jesus Christ 2 months ago

    making my mouth water...

  • Pre-War Ghoul
    Pre-War Ghoul 2 months ago


  • victor jarlund
    victor jarlund 2 months ago

    Who made Danish under titles??
    Anyways thank you for that

  • SweetSpotGuitar
    SweetSpotGuitar 2 months ago

    Mozzarella di bufala is whey [sic] more moist than our "low moisture part-skim" abomination common in the USA; it will make a pizza a bit more soggy than we are used to, but it is truly amazing. Neopolitan-style pizza doesn't have a ton of cheese on it anyway, so it all works out.

  • Beemer
    Beemer 2 months ago

    God damn. You speak Italian, English, and French. What other languages do you speak?
    Also, this was a great video. I was amazed at every step of the process, how they check to see if it's just right. It takes a lifetime of learning just how to create the right consistency, the right kind of resistance in the cheese, the right curd size, everything. Truly amazing how these guys do it. I especially loved that you compared store-bought mozzarella. You can see just how much whiter the hand-made mozzarella is compared to the industrially produced mozzarella. Really great video, you just earned yourself another subscriber :D

  • James kemp
    James kemp 2 months ago

    Thank you Alex. Wonderful series!
    You’re the most absolute and excellent host of any program on TVclip

  • pijafinocchio
    pijafinocchio 3 months ago

    The region of Naples is called Campania!!!

  • Steven Pam
    Steven Pam 3 months ago

    Blessed are the cheesemakers

  • Rhom Bari
    Rhom Bari 3 months ago


  • Prisilla Cope
    Prisilla Cope 3 months ago


  • Prisilla Cope
    Prisilla Cope 3 months ago

    😍😎😋 I asked my 8 yr. old daughter. ... "What story would you like me to read?" She said, "Let's watch Alex with the afro!!" 😀

  • Kailyn MacDonald
    Kailyn MacDonald 3 months ago

    Sir, you are language goals. As a Canadian, I know my fair share of Canadian French. When I went to Italy to visit my boyfriend's family, I couldn't help accidentally speaking French while speaking Italian. Is this something you've encountered? I find it quite hilarious since the languages are so similar and different at the same time.

  • Brooke Lawson
    Brooke Lawson 3 months ago

    Why do people bother to dislike a video like this? Honestly pathetic

  • Mario Apostu
    Mario Apostu 3 months ago

    Parli molto bene l'italiano! Grande!

  • LePtitkosmos
    LePtitkosmos 3 months ago

    cette accent xD

  • alessio fernando
    alessio fernando 3 months ago


  • AnthonyChannel -
    AnthonyChannel - 3 months ago

    italia bello mamma mia pizzeria pizza mafia tutto bellissimo mafia napoletana ti rubano la familia tutto

  • Gor Abrahamian
    Gor Abrahamian 3 months ago

    You translate perfectly don’t worry

  • G-Review
    G-Review 3 months ago

    j’aime ton accent francais

  • Jacob Svoboda
    Jacob Svoboda 3 months ago

    is no-one paying attention to how well Alex edits his videos?

  • Sertify
    Sertify 3 months ago

    this guys accent makes me laugh for some reason xd

  • Tiberiu Nicolae
    Tiberiu Nicolae 3 months ago

    Now I want mozarella

  • Hector Alarcon
    Hector Alarcon 3 months ago

    Its kinda cool that by knowing Spanish I can understand Italian without subtitles

  • Alison Ng
    Alison Ng 3 months ago

    What is the process that they need to wait 2-3hours before the curd is ready to stretch?

  • Raindrop Crew
    Raindrop Crew 3 months ago

    props for driving stick my guy

  • taha jellali
    taha jellali 3 months ago

    ALEX play despacito

  • Lt.NinjaGhosh
    Lt.NinjaGhosh 3 months ago

    Ton accent me fais rire 😂

  • Chloe Nichols
    Chloe Nichols 3 months ago +1

    I found a small container of "mozzarella di bufala" at this health food store near me, and I was so excited to try it since I remembered this video! It. Was. Exceptional. So soft and smooth, the most perfect ball of mozzarella I've ever eaten, AND the container also said it's lactose free which I wouldn't have guessed, but I guess that's the difference between cow mozzarella and buffalo mozzarella. I also gave some to my friends and now they blame me for ruining any other kind of mozzarella for them, because they don't want to eat anything else but the buffalo one! So thanks Alex for schooling me on the origins of mozzarella, I would never have known otherwise and would have missed out on something fantastic! :)

  • Abufaza3_Gam3r
    Abufaza3_Gam3r 3 months ago

    No gloves needed in italy

  • Carlos Hernandez
    Carlos Hernandez 3 months ago

    Awesome video. I can't wait to try Mozzarella di bufala!

  • calvin Geme
    calvin Geme 3 months ago

    ici FR

  • rkmugen
    rkmugen 3 months ago

    Nothing store-bought compares to something that freshly (and expertly) made. God, I wish buffalo's milk mozzarella was equally as common as cow's milk mozzarella, here in the United States. (........ and, of course, other dairy products made from buffalo's milk - yogurt, gelato, butter....)

  • Miguel Angel Sotillo Hurtado

    I loved this video!!

  • sandra valani
    sandra valani 4 months ago

    Thanks deeply for sharing another enchantinG Video Alex!😄 Thanks deeply to all the sweet Italian cheese makers for sharing how to make this amazinG culinary d'light...mozzarella cheese forever!😎😘

  • Othman Lahlou
    Othman Lahlou 4 months ago

    Your English is pathetic.... Speak french

  • sweetboo1022
    sweetboo1022 4 months ago

    Just an amazing video. I've realized I have been eating expensive shitty mozzerella cheese all my life. WWWHHHHAAAAAAA!!

  • Not an npc
    Not an npc 4 months ago

    I was listening and like, thats not french, then I realized it was Italian

  • L SNZ
    L SNZ 4 months ago

    I spent 3 month in Italy and I swear that their mozza is waaaaaaay better than any other I have ever tasted

  • CulturedImAwsome
    CulturedImAwsome 4 months ago

    Does it not burn when mixing the curd with boiling water?

  • perfidonerd
    perfidonerd 4 months ago

    Questo video è quasi p*rnografico xD troppo buona la mozzarella di bufala

  • Radu Buliga
    Radu Buliga 4 months ago

    Sei fantastico alex!


    mon gars je suis mort la video est en soit pas mal mais je m'attendais pas a un français et j'entend un accent familier :p

  • matthew key
    matthew key 4 months ago

    5:11 odly satisfying?

  • Grinners
    Grinners 4 months ago

    Benito is a good name

  • Leroy Brown
    Leroy Brown 4 months ago

    5:15 When the hell Drax start to make Mozzarella?

  • rdizzy1
    rdizzy1 4 months ago

    Why would I want my cheese to be dripping with liquid, major pain in the ass.

  • Pierpi
    Pierpi 4 months ago

    Campania in the region, Napoli is the city

  • Crander
    Crander 4 months ago

    I'm a bit disappointed I wasn't exposed to more languages growing up. It's really cool to see you linking all our cultures together. I love multiple languages being spoken at once or in succession.

  • Jacopo Tersigni
    Jacopo Tersigni 4 months ago

    you’re one of the best youtubers out there

  • Joanne Bohan
    Joanne Bohan 4 months ago

    So cute

  • 1974spr
    1974spr 4 months ago

    When he takes a bite of it and the milk comes dripping out..... my mouth was watering.

  • Hugo Andore
    Hugo Andore 4 months ago

    I like the music you use for your videos.