I Got Schooled By Italian Mozzarella Masters...
- Published on May 26, 2018
- I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.
Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...
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This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( www.next-originals.com ) in co-production with BonnePioche Télévision. ( www.bonnepioche.fr/en )
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Music by soundcloud.com/juncherre-beatz/more-love
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Piano song : Contemporary Confusion 2 by Peter Sandberg
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- Howto & Style