Baking Wild MEAT in MUD | Strange Ancient Cooking Technique! | Handdrill, Knotweed, Burdock, Leeks
I Got Schooled By Italian Mozzarella Masters...
- Published on May 26, 2018
- I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.
Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...
Pre-order my CookBook smarturl.it/frenchguycooking
Support my work on : www.patreon.com/frenchguycooking
Cheese cloth : amzn.to/2Ibm3CW
Animal Rennet : amzn.to/2wAB8Z5
Vegetable rennet : amzn.to/2wAgvwf
This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( www.next-originals.com ) in co-production with BonnePioche Télévision. ( www.bonnepioche.fr/en )
Submit subtitles here : tvclip.biz/user/timedtext_cs_panel?tab=2&c=ucpzflpoblzeaix2lpym1l1a
Music by soundcloud.com/juncherre-beatz/more-love
and by Epidemic sound : goo.gl/NzwgrZ
Piano song : Contemporary Confusion 2 by Peter Sandberg
Merch ! Get posters and t-shirts : www.dftba.com/frenchguycooking
My other social accounts :
I am making an cookbook ! if you are interested, drop me a line there : www.frenchguycooking.com/the-cookbook-project
- Howto & Style