Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD

  • Published on Jun 22, 2017
  • Learn how to make a spiced rub New York steak with fingerling potatoes and sauteed mushrooms, step by step.
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    FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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    Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
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Comments • 2 302

  • Hey hey
    Hey hey 9 hours ago

    I'm interested in watching a spin-off of this. Gordon Ramsey washes the dishes.

  • Mark Mazz
    Mark Mazz 11 hours ago

    Omg this looks amazing! Delicious

  • Dave Lewis
    Dave Lewis Day ago

    So much butter is used in cooking it’s disgusting they should ban butter.

  • mghbhgm
    mghbhgm Day ago

    a t e a s p o o n

  • Steven
    Steven 2 days ago

    is that cast iron?

  • Jack Zhang
    Jack Zhang 3 days ago


  • EGen C
    EGen C 3 days ago

    those comments man ...priceless xDD

  • 马霆宇
    马霆宇 3 days ago

    To be honest, really unhealthy.

  • Rock God
    Rock God 4 days ago

    I just fell in love 😍😍😍

  • Adam Hause
    Adam Hause 5 days ago

    I feel like if this is one of his shows where they give him the bad restaurant food he would say it’s greasy.

  • Thomas Parker
    Thomas Parker 5 days ago +2

    Gordon was not high on cocaine in this episode lol

  • Jaipaul Sethi
    Jaipaul Sethi 6 days ago

    i lov yor sho Gordon - but yor food never impresses me. stick to the classics, thats why they are classics... -yor coffee rub is legititmately stupid,sorry.

  • k m
    k m 6 days ago

    Non grilled steaks taste too oily. Grilled only!

    • Dayveon Harris
      Dayveon Harris 5 days ago

      This is a cooking video, not a grilling video.

  • Michael Nadler
    Michael Nadler 6 days ago


  • Jamie Reyes
    Jamie Reyes 6 days ago

    Where can you buy the spice rub?

  • wood1313hk wood
    wood1313hk wood 7 days ago

    Teaspoon of oil = 100ml of oil

  • Jheazel Joy Beldad
    Jheazel Joy Beldad 7 days ago


  • Bronson & Co.
    Bronson & Co. 7 days ago +1

    How could I ruin this incredible dish?
    Oh, yes, let's put some disgusting pre-made American barbecue sauce on it.

    • ejb
      ejb 5 days ago

      I know right, WTF. I'm sure it was probably home made but that ruined it for me.

  • drballzack
    drballzack 7 days ago

    Too pink

  • Tre Napier
    Tre Napier 8 days ago +2

    "Flavor: extraordinary..."

  • All Day Son
    All Day Son 8 days ago

    “From there literally out. “ Haha ok Gordon

  • Captain Charisma
    Captain Charisma 11 days ago

    Kinda ugly presentation dontcha think? Looks like my mom's....lol

  • Ste Ven
    Ste Ven 12 days ago

    Gas off!! But the flame is still on..lol!

  • Bret Michaels Fanpage
    Bret Michaels Fanpage 12 days ago +2

    there’s a steak in your butter

  • Alex  Want
    Alex Want 12 days ago

    I love the little hmmmm at the end of his videos 😅😂😂 so genuine too

  • RanchoBeatsEngineering

    "Open that up & just see how pink that is..." 😂 What dude

  • Nir Patel
    Nir Patel 13 days ago +1

    By the end of all that the steak is cold

    • Vien Hoang
      Vien Hoang 11 days ago

      you don't eat the big piece of steak hot. By the time all of that is done the steak is "resting", what that does is allow the meat to reabsorb all the moisture into the steak again so it doesn't dry out. If you cut into the steak right away it'll dry.

  • Anotnius 86
    Anotnius 86 14 days ago

    Flame is still on after he said to turn off 😊

  • 200 hunnit Nice
    200 hunnit Nice 14 days ago

    I think I'm hungry now

  • Orion Zaroth
    Orion Zaroth 15 days ago

    Gordon saying fingerlings sounds the same as Benedict saying penguins 😂

  • Orion Zaroth
    Orion Zaroth 15 days ago +1

    Gordon saying fingerlings sounds the same as Benedict saying penguins 😂

  • William Carlson
    William Carlson 16 days ago +4

    7:46 am and I'm going to have a New York strip for breakfast.........

  • Mr Pokiesmeister
    Mr Pokiesmeister 16 days ago

    god why do I watch these videos at midnight lol!

  • Jonny Siddle
    Jonny Siddle 16 days ago

    Is Ramsay high in this? Or is he phoning it in cos this is garbage

  • Polishsnipez7 _
    Polishsnipez7 _ 17 days ago

    “Turn the gas off” and it’s still on.

  • commander walnut
    commander walnut 17 days ago +15

    Juuust a touch
    I N

  • Joshua Prieto
    Joshua Prieto 18 days ago +1

    How big is the teaspoon? I mean that olive oil is more than a teaspoon

  • Primeval Blades
    Primeval Blades 19 days ago +3

    Just once I want him to say "figuritiveley" instead of "literally".

  • Y M
    Y M 19 days ago

    Are high or something he cannot stand still moving like belly dancer 😂

  • Pranav Nayak
    Pranav Nayak 19 days ago

    If ever there is a butter shortage in the future, we know the cause....

  • Michael Mellon
    Michael Mellon 19 days ago

    My God that looks absolutely fantastic!!!

  • The Unidentified
    The Unidentified 19 days ago

    1. What kind of spices did he rub the steak with? 2. Wouldn't the resting juices have blood in them?

  • Milutinovic Petar
    Milutinovic Petar 19 days ago

    Play at 0.5 playback speed. Gordon's been hitting the hooch again

  • EternalBlade ML
    EternalBlade ML 21 day ago +30

    Me: Dad can I have cereal for breakfast
    Dad: Sure!
    *15 Minutes later*
    Me: Dad *IM STARVING*
    *Goes to kitchen*
    Dad: Touch of olive oil, Mmhmm
    Milk in, season it with salt and pepper
    Me:DAD NO!

  • Jeremy Aurelio
    Jeremy Aurelio 21 day ago


  • Connell Hunte
    Connell Hunte 21 day ago

    Plenty butter, plenty oil..

  • Yolobok
    Yolobok 22 days ago

    "They are beautiful, Ooh-la-la"

  • Stafford Duecker
    Stafford Duecker 22 days ago

    Let it come room temp, takes about an hour. Salt, pepper, hot grill or pan. Don't over cook. Piece of cake...

  • GI Jimbo
    GI Jimbo 22 days ago +2

    Nope, you lost me at the barbecue sauce. Why do we scoff at American diners who eat steak with A1 or ketchup but then Ramsay comes along with BBQ sauce and we accept it just because it's him? It ruins a steak the same way those other things do.

    • James Brown Fan
      James Brown Fan 18 days ago +1

      GI Jimbo because Gordon actually knows what he’s doing

  • Jim Coffield
    Jim Coffield 22 days ago

    I want hungry 3 minutes ago...now I'm starving!

  • GUTS
    GUTS 23 days ago +1

    2:32 and then just spill it over uUhHmmm

  • iambored678
    iambored678 23 days ago +6

    Tbh I'm vegan but I'd eat that

  • Abdulhamed A
    Abdulhamed A 23 days ago

    "Open that up and just see how pink that is" the steak isn't the only thing that he said that line to.

  • Ali Khadour
    Ali Khadour 23 days ago

    Worst mistake to watch this whilst fasting

  • Matz G
    Matz G 23 days ago

    Why would there be no flavour in the steak only because its cold?LOL

    • Wei Xin Ong
      Wei Xin Ong 23 days ago

      A lot of food has better flavor when hotter, there's a science behind that logic but I'm not so sure about that you can do some research yourself, cooking the lamb when it's room temperature helps it cooks the inside faster, especially when you're aiming for something like a medium rare

  • Duke K
    Duke K 23 days ago

    Noticed you lie about some of your procedures. Boo to you Gordon

  • knuckle brawler
    knuckle brawler 23 days ago

    I made this for dinner tonight. my steak tasted like coffee beans and mushroom turned black. eating pizza now and rewatching, smh.

  • ani ray
    ani ray 24 days ago

    L AY A W A Y

  • James clark
    James clark 24 days ago

    Ramsey is the single most overated douchebag in the food industry. Only Guy Fierri is worse.

  • David Ugarte
    David Ugarte 24 days ago

    Don’t waste that cut of meat on a pan.

  • Dennis Tran
    Dennis Tran 24 days ago

    He makes it look too easy

  • taprackbang88
    taprackbang88 24 days ago +1

    Chefs dream... LOL

  • Ray D
    Ray D 25 days ago +1

    My smoke alarms would be going crazy. 😳

    • Brett Middleton
      Brett Middleton 23 days ago +1

      And everything he does seems to involve "very hot" cast iron pans but low smoke-point oil and butter. Unless he's actually using avocado oil or something and not bothering to tell us.

  • raymond9339
    raymond9339 25 days ago +14

    1:22 turn the gas off ...
    1:24 fire on medium

  • iamthetank44
    iamthetank44 25 days ago +1

    Turn the gas off: gas is still on.

  • KanIHabe DaPusiBaws
    KanIHabe DaPusiBaws 25 days ago

    Ramsay has so much oil that he got invaded by the US

  • kayne sinaguinan
    kayne sinaguinan 25 days ago

    He forgot to put a touch of butter in the knife

  • axcel zedd
    axcel zedd 25 days ago +1

    why this british egotistical think he can make a NEW YORK AMERICAN STEAK

  • Pik Januar
    Pik Januar 26 days ago

    U said turn the gas off. But u didnt do that. Zzz

  • miguel rosario
    miguel rosario 27 days ago +1

    what heat should the pan be when putting in the steak

    1,000,000,000 views 27 days ago


  • Courtney Makaila
    Courtney Makaila 27 days ago

    Watching this well eating soup from a can.. thinking I'm all good boiling my soup shah

  • Eduard
    Eduard 28 days ago

    O do saute 🥔 and the same mushrooms 🍄, this is the first time I eat this way potatoes . Very delicious 🤤 . I have eaten in a Restaurant grilled potatoes 🥔 they look the same but taste not so good .

  • Hector Manzo
    Hector Manzo 28 days ago +13


    Gordon Ramsey: Absolutely Incredible

  • najeradavid626
    najeradavid626 Month ago


  • Alex Laverty
    Alex Laverty Month ago

    *l i t r i l l y*

  • Bloop
    Bloop Month ago


  • Prankster Lololol
    Prankster Lololol Month ago

    If he can cook then he can invent crystal cocaine.

  • Haiperr
    Haiperr Month ago

    He did say tsp of olive oil right? Looks like 1/4 of a cup lmao

  • mas bro
    mas bro Month ago


  • julio Perez
    julio Perez Month ago +1

    Good video profesional chef incredible you r the best like

  • Zayd Eddekkaki
    Zayd Eddekkaki Month ago


  • darta69
    darta69 Month ago

    Gordon : "Turn the gas off..."
    Camera shows raging flame on the burner still on.

  • Peanut kittykat
    Peanut kittykat Month ago

    I let mine sit for 30 minutes and was still raw from the inside :(
    The strip was thicker though

    • Chaosmagican
      Chaosmagican Month ago

      The resting is intended to rebind the juices within the meat. Yes it does cook a little more from the remaining heat but letting it sit for 30 minutes it should be cold by then. For thicker meat and steaks you can put it in the oven after searing but then don't forget to still let it rest afterwards. I do that a lot with duck breast

  • Thomas Bigoski
    Thomas Bigoski Month ago

    1:21 Turn the gas off. 1:22 Gas is on. SMH

  • Andrew Noel
    Andrew Noel Month ago

    They're beautiful,olala

  • Lewis McGrane
    Lewis McGrane Month ago

    "S O T A Y D M U S H R O O M"

  • Tuan Le
    Tuan Le Month ago


  • Ultimate Motivator
    Ultimate Motivator Month ago

    Is that a cast iron pan?

  • Nathaniel Finalet
    Nathaniel Finalet Month ago

    He says "literally" in places that make no sense haha

  • AnarchYxNoob
    AnarchYxNoob Month ago

    Yeah, my steaks never end up looking like this.

  • Scott McCloud
    Scott McCloud Month ago

    I would never purchase such a thin cut of beef.

  • jay Gee
    jay Gee Month ago +1

    "Open it up just to see how pink that is"
    That's what she said.

  • J Khoo
    J Khoo Month ago

    Gordon : Butter Butter Butter
    Jack : Nice.

  • Richard Peterson
    Richard Peterson Month ago +1

    Just tried this. Notes:
    I made my rub with chipotle, paprika, salt, finely ground coffee, and coconut palm sugar (the least refined sugar I had on hand). The sear takes some of the spice out, so I wouldn't be afraid to make the rub with some kick. No need for black pepper in the rub.
    I used Yukon gold potatoes, quartered lengthwise. That worked ok. I didn't blanch mine quite enough, which meant more time in the pan, which meant the steak was waiting a bit too long, so be sure to start this whole process by blanching your potatoes until they are almost done cooking so they don't need much sear time. That is the biggest timing variable, as long as you've prepped all your ingredients before you start the steaks in the pan.
    I don't know where you get thyme flowers, so I just used fresh thyme leaves in the mushrooms and it was great.
    I cooked three steaks. I used two portabello caps and a pack of mixed mushrooms from the refrigerated mushroom section at my grocery store. That was barely enough, so I'd probably do a bit more next time. The trick is to get them all to fit in the pan(s) at the beginning before they've cooked down a bit. Keep the pan hot and they cook down quickly.
    The steaks were amazing without any sauce.
    If anything, at least the way I did it, the bold flavor of the rub overwhelmed the more delicate flavor of the mushrooms a bit, but honestly I think the answer is just more mushrooms so you don't have to eat them sparingly.

  • Bo T
    Bo T Month ago

    You must use the microwave a lot

    • Steve Chung
      Steve Chung Month ago

      Bo T looks like he has a warming pad there

  • Mary Babster
    Mary Babster Month ago

    Cold steak covered in fat.

  • Billy Wong
    Billy Wong Month ago +2

    watching Gordon video at midnight is torturing
    " They are beautiful, ulalah~~"

    • Rhys Cada
      Rhys Cada Month ago

      Billy Wong you’re not alone brudda

  • Athan Datu
    Athan Datu Month ago

    What's in the rub?

  • Erik Petersen
    Erik Petersen Month ago

    I can't watch his videos and not want food. Amazing.