Tips & Tricks #1 - Poor Man's Filet Mignon
- Published on Mar 19, 2010
- Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" tvclip.biz/user/jackonthego
steps for tenderizing:
-- coat entire top of steak with coarse salt.
-- leave sitting out on counter for 1 hour per inch of meat
-- completely wash off salt. Pat dry the meat with a paper towel
-- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!