Beetroot Challah Bread Recipe

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  • Published on Jan 24, 2019
  • Soft, sweet, red, beet root challah bread recipe. Really easy recipe for homemade challah bread including tutorial how to braid Challah bread. Surprise your friends and family with this beautiful colorful bread loaf.
    Printable Version: www.thecookingfoodie.com/recipe/Beetroot-Challah-Bread-Recipe
    More Bread Recipes:
    Garlic Parmesan Herb Challah Bread: bit.ly/GarlicChallahBread
    Flat Bread filled with green onion: bit.ly/FilledFlatBread
    Homemade Pita Bread: bit.ly/PitaBreadRecipe
    Garlic Dinner Rolls: bit.ly/GarlicRolls
    Caramelized Onion Bread: bit.ly/CaramelizedOnionBread

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    Ingredients:
    4 cups (500g) all-purpose Flour
    1 tablespoon (10g) Instant dry yeast
    1/4 cup (60ml) Vegetable oil
    1 egg
    1/4 cup (50g) Sugar
    1 teaspoon (6g) salt
    1 medium-large Beetroot (200-250g)
    1/2 cup (120ml) water
    1 Egg + 1 tbsp oil for brushing
    Sesame seeds
    Directions:
    1. Peel beets and place in the food processor or blender, add 1/2 cup water and process until smooth. Set aside.
    2. In a bowl of a stand mixer or in a large bowl, place flour, yeast, sugar, salt and mix. Make a well in the center and add egg, oil and beet puree. Knead the dough on low speed. If the dough too dry and 1-2 tablespoons water, if the dough too sticky, add 1-2 tablespoons flour. knead the dough for 6-8 minutes. The dough should be soft and smooth.
    3. Place the dough in an oiled bowl, cover with plastic wrap, place in a warm place and let rise for 1 hour. Until doubled in size.
    4. Divide the dough into 4 equal pieces. Roll each piece of dough into a long rope roughly 1-inch thick. If the ropes shrink as you try to roll them, let them rest for 5 minutes to relax the gluten and then try again.
    5. Braid the challah as described in the video. Place braid challah on a baking tray lined with parchment paper. Cover and let rise for 40-60 minutes
    6. Preheat oven to 360F (180C).
    7. Gently brush with beaten egg and oil. Sprinkle sesame seeds (optional).
    8.Bake for 25-30 minutes, until golden brown on the edges. Let cool for at least 30 minutes.

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Comments • 15

  • How To Cook With Look
    How To Cook With Look 3 months ago

    Very interesting and nrw to me...love the idea

  • Sam
    Sam 4 months ago +2

    this channel deserves more views and subs for sure

  • ASMR-RUSSIA
    ASMR-RUSSIA 4 months ago

    *FANTASTIC channal💚 💙*

  • Cook' omania
    Cook' omania 4 months ago

    Looks good

  • Kitchen Time With Shakera

    Very new concept of using beetroot. Will try for sure. Thanks for sharing the recipe.

  • Siranoush Malkhasian
    Siranoush Malkhasian 4 months ago

    👍👍👍👍🍀🍀🍀🍀🍀🌹🌹🌹🌹

  • Annamma Mahil
    Annamma Mahil 4 months ago

    Nutritious bread. Very nice.

  • PeN gUiM
    PeN gUiM 4 months ago

    Without music please!

  • Abdelazize Al
    Abdelazize Al 4 months ago +1

    مرحبا بكم
    الوصفة بالعربية هي
    500غ فرينة + حبة شمندر +50غ سكر 10غ خميرة الخبز + بيضة + 60غ زيت +120 مل ماء + ملعقة ملح
    بيضة + زيت للدهن و حب السمسم او الجلجلان
    شكرا.

  • Keya's Kitchen
    Keya's Kitchen 4 months ago +1

    Wow very nice

  • Robin Nguyen
    Robin Nguyen 4 months ago +1

    IT LOOGS SO GOD I NEED TO MAKE THIS IMA TELL MY FAMILY TO MAKE THIS!,!

  • Κατερινα Πεππα

    😘👍👍

  • Storhanz Cooking
    Storhanz Cooking 4 months ago +1

    wow! Looks amazing 😍😍😍