Beef Stroganoff Recipe - The Best Beef Stroganoff


Comments • 1 549

  • Mary Hook
    Mary Hook 17 hours ago

    I love your cooking 🥘 thank you 😊

  • infinityd
    infinityd Day ago

    Veal stock? You asshole.

  • Vladimír Mach
    Vladimír Mach 2 days ago

    Bullshit. This is not the real Stroganoff. This is just a low class fake.

  • Two Scoops Covfefe
    Two Scoops Covfefe 6 days ago

    Russian kollusion before it was kool

  • Robert Kopp
    Robert Kopp 6 days ago


  • Donnoha
    Donnoha 6 days ago

    You’ll be Putin garlicky beef all night

    CYRUS GRAHAM 7 days ago

    Merry Christmas 2017.

  • November Tango
    November Tango 8 days ago

    Ok So When is your TV Cooking Show starting??Rachel Ray is out - your IN

  • James Parrish
    James Parrish 9 days ago

    Made this last nite. Very good.

  • Larry Goodwin
    Larry Goodwin 11 days ago

    I like a dash of Coleman's dried mustard and Worcestershire, I think I picked that up from Two Fat Ladies.

  • Brenda Gilbert
    Brenda Gilbert 18 days ago

    Chef John is the best. Love ALL your videos. FAB U Lous!!!!!!!!!!

  • Von Musklaus
    Von Musklaus 21 day ago

    Brilliant 😊

  • *ARELL*
    *ARELL* 27 days ago

    My white friend talked to me about the beef stroganof

  • xavierprotocols
    xavierprotocols 28 days ago

    Don't be STALIN around to make this you should be RUSSIAN to the store ;)

  • uhavemooface
    uhavemooface Month ago

    We tried this recipe once but didn't add any creme freche to it or how ever you spell that last word there. I can't wait to try it again. I did like creme better then sour cream. But we had to buy sour cream.

  • Carolyn Rothrock
    Carolyn Rothrock Month ago

    Love the reflection of the clock in the lid of the pan that is way cool. You are the cosmonaut of your camera shot.

  • Sehun Park
    Sehun Park Month ago

    I'll be Putin haha that's a nice pin

  • Kate Cotta
    Kate Cotta Month ago

    I LOVE your channel! Thanks for everything you share with us.

  • Dário Gomes
    Dário Gomes Month ago +3

    *Love this crockpot!>>>**** I have several but this is my go to! I love the locking lid and programmimg screen*

  • Людмила Верещагина

    Really? It is a beeth stroganov? Guy! You have made my day! I am russian and live in Россия! Повеселил! Спасибо! С итальянскими макаронами на гарнир...!

  • chris jones
    chris jones Month ago

    Are You putin' me on.....

  • wrecker4
    wrecker4 Month ago

    i have worked with a lot of foreign chef's and beef stroganov is like a lot of meat dishes where it is made so many ways around the world,,,, when i made beef stroganov for a buffet table i made it so the sauce would not split or dry out,, for the sauce i used bought sour cream and then i added fresh cream and lemon to it,, i thickened the sauce with cornflour (corn starch) , the cornflour stops the sauce from splitting while in a bain marie and you can reheat the beef stroganov without splitting the sauce,
    if you want to try something different,, add sliced beetroot, paprika and sliced gherkins to the stroganov,,, sure it's not beef stroganov but it's so tasty..

    CYRUS GRAHAM Month ago

    Loving Spoonfuls 📺📱🔊2015-2016

  • MrShamus07
    MrShamus07 Month ago

    This is basically the same Beef Stroganoff recipe that I make, but I also add a little tomato paste to taste and a dollop of a good French Dijon mustard.

  • George
    George Month ago


  • Tyler Bryant
    Tyler Bryant Month ago

    Terrible puns.

  • Danielle Sullivan
    Danielle Sullivan Month ago

    Im gonna be Putin these ingredients in my pot tonight 😂

  • Sandy Lucas
    Sandy Lucas Month ago +5

    *This Cooker is amazing easy to clean, easy to use and lives up to a satisfying product.>>>**** I definitely have talked a lot this product and have promoted it to friends.*

  • Chrisg841
    Chrisg841 Month ago

    No paprika?

  • Douglas Roth
    Douglas Roth 2 months ago

    Zero Putin jokes would have been plenty

  • Greg Last
    Greg Last 2 months ago

    I want this dish putin my belly

  • Ung Grabb
    Ung Grabb 2 months ago

    Red wine instead of white wine

  • Dead Zone
    Dead Zone 2 months ago

    Russian isn't a race. lol It's a nationality. I think Slavics are the number one ethnic group in Russia followed by several Asian ethnic groups. Racially, Russia consists of mostly whites and Asians. And when Asians and whites mix, you get some beautiful people. In my opinion anyways.

  • lonnie romero
    lonnie romero 2 months ago

    I went to a Brazilian bbq restaurant that had a buffet with sushi, vegetables, soups, stews and a chicken stroganoff. It was so good I had never heard of chicken stroganoff.

  • Terry Northrup
    Terry Northrup 2 months ago

    I love your channel, but, like I'm sure many others, I can't hear and really need closed captions.

  • Chandler McElroy
    Chandler McElroy 2 months ago

    Your cooking makes my mouth water. Thanks for your presentations, keep up the good work.

  • bugger490
    bugger490 2 months ago

    My Mom would make this when I was a little girl and wanted comfort food. Soooo good.

  • Tim Downey
    Tim Downey 2 months ago

    Full Marx for this dish.

  • Paul Magowan
    Paul Magowan 2 months ago

    Wow chef that looks killer I’m Putin this in my belly this week🇨🇦👍🇺🇸

  • moggs
    moggs 2 months ago

    Great video, and an excellent recipe. Would plain solid yogurt work in lieu of the crème fraiche ? Your jokes brought back memories of Fred Astaire " Putin on The Ritz ".

  • Susan Sanderson
    Susan Sanderson 2 months ago


  • Jamie Wilson
    Jamie Wilson 2 months ago

    Make own cream fresh!!! Go F urself man

  • csufjeff
    csufjeff 2 months ago

    Awesome as always John. Cheers Jeff

  • jarry jayo
    jarry jayo 2 months ago

    when you post the recipe for foodwishes, could you also include the instructions as well as the Ingredients: someday this video could disappear and we would lose that recipe. it would be nice to just print out the recipe and go the kitchen and start cooking. I do know there are things like ipads but my version isn't kitchen safe.

  • Shante Barze
    Shante Barze 3 months ago

    Can you serve it over rice instead of noodles maybe?
    Im a girl who loves rice.

  • Shawn Caney
    Shawn Caney 3 months ago

    Mmmm some nice beef stroke me off

  • Jama Thaughn
    Jama Thaughn 3 months ago

    At first I thought this was going to be about how they collect bull semen - which I thought was weird for a Chef John video. Then I realized it was beef 'stroganoff'.

  • Liberty And Justice MAGA

    Loved this recipe. I'm going to be "Putin" it on my table for dinner tonight. :) ty

  • The 62nd Chef
    The 62nd Chef 3 months ago

    My word this was tasty. I cooked it last night for some friends and they couldn't get enough.
    I would really value your opinion on my recipe

  • John Howard
    John Howard 3 months ago

    Damn it! I was going to go to sleep, but I saw this I'm going on a Chef John bender...crap!!! :)

  • actinius3
    actinius3 3 months ago

    I'll be putin this on the menu this week.

  • Shakira Ariana
    Shakira Ariana 3 months ago

    What Your Creamy Now Eating Stroganoff Now

  • Ryan Madrid
    Ryan Madrid 3 months ago

    Hi chef john.. Can you really get soft beef by pan braising?

  • Dead Zone
    Dead Zone 3 months ago +2

    You can't be 25% Russian... Russian is a nationality, not an ethnicity or race. Russia has many races but is mostly Slavic people and Asians. And let me tell you, when a Slavic has kids with an Asian. They produce some gorgeous children.

  • M Gray
    M Gray 3 months ago

    I'm going to do this with beef and chicken hearts with gizzards since my girlfriend likes the giblets. Planning on simmering the gizzards with the meat and then putting the hearts in during the last 10 minutes. I will report back when done.

  • sewm tadess
    sewm tadess 3 months ago

    somach taks

  • Louis Rubens
    Louis Rubens 3 months ago

    Not Racist, just Nationalitist... I'm surprised that isn't a word yet.

  • pnk67floyd
    pnk67floyd 3 months ago

    I have added tomato paste, Dijon mustard, red wine,

  • Leonard Gado
    Leonard Gado 3 months ago

    i love it

  • Limor Shakar
    Limor Shakar 3 months ago

    And as always , Enjoy 😊

  • Limor Shakar
    Limor Shakar 3 months ago

    And as always , Enjoy love 😊

  • Ryan Santos
    Ryan Santos 3 months ago

    Looks delicious!

  • Mary Hooper
    Mary Hooper 4 months ago

    Your great

  • 0623kaboom
    0623kaboom 4 months ago

    this also goes great with perogies instead of noodles .... and a dollop of sour cream and lightly fried onions and crisp bacon ... then the beef stroganoff ... it will keep you stuffed for hours .. 2 to 4 perogies with a few ladels of stroganoff usually fills avg sized eaters

  • 0623kaboom
    0623kaboom 4 months ago

    putin jkes arent racist .. a little ethnical maybe but not racist .... at least it wasnt beans with putin jokes ... they just mean you have laundry to do later cuz you have had the marx brothers by for dinner ...

  • ShiftingParadigm
    ShiftingParadigm 4 months ago

    I feel like there have to be paprika in beef stroganoff AND a dash of tomato puree

  • Chris Martin
    Chris Martin 4 months ago +1

    My father never really liked me that much my entire life! I was 39 years old and I actually made him this recipeFor Father’s Day in 2012. I think it’s like the first time he ever liked anything I ever did and I made him happy like once in my life! My dad was not a very happy person unfortunately. I’m so happy that I was able to make this recipe for my father before he died. This recipe is so good my dad raved about it he couldn’t believe I actually made something like this and it’s because of chef John and TVclip. I love chef John and TVclip!

  • Michael Ovrutsky
    Michael Ovrutsky 4 months ago

    No cayenne pepper in Russia and no cream fraiche. Only black pepper and sour cream. And you should add teaspoon of tomato paste.

  • Wanda Chambers
    Wanda Chambers 4 months ago

    The photo was click bait. Photo makes me drool. 🤤 Yummy.

  • Advanced Vac
    Advanced Vac 4 months ago

    Coming from a family who lived off boxed beef stroganoff, this looked way better then the boxed stuff. Thanks for showing what the good stuff is!

  • Pedro Trevino
    Pedro Trevino 4 months ago +1

    Made this today and it was delicious! 👍

  • dav cas
    dav cas 4 months ago

    am a chef cook lots of russian foods .some are very tasty.

  • dav cas
    dav cas 4 months ago

    since Russians opened up to the west.better for the people who for years have hit hard times.samebthroughout eastern Europe.

  • A Doozer
    A Doozer 4 months ago

    I hate you. This was so arousing to watch. Now I have a rock hard boner. Thanks alot.

  • Route 166
    Route 166 4 months ago

    I've had it made with filet mignon...unbelievable !!!

  • jc73871
    jc73871 4 months ago

    I have made this numerous times and it's perfect every time. Major test of patience on my part but worth every minute!

  • anis tristan
    anis tristan 4 months ago

    Baton. Learned something new

  • Steve Logan
    Steve Logan 4 months ago +1

    Chef john, i had no idea you were part ruskie, no wonder this recipe comes to you naturally, it is in your blood, lol

  • Masahito Christopher Nishimura

    Do I eat this with rice or pasta ?

  • Pedantic Pete
    Pedantic Pete 5 months ago +1

    I’ve been using a recipe of classic stroganoff off google for years now. Can’t wait to try this. Current recipe is awesome. Has tarragon and shallots in it. Tarragon sounds unusual but in small doses it is a really good addition. I usually use NY strip, but this looks good too and you’ve never let me down! Only chef channel I trust completely. Stroganoff has been one of my top fav dishes since I was 7.

  • Terry Myers
    Terry Myers 5 months ago

  • kenoreilly2000
    kenoreilly2000 5 months ago

    Really enjoyed this one.

  • Cynthia Haley
    Cynthia Haley 5 months ago

    You have the best recipes. 😊

  • Whats the frequency Kenneth

    I'm so glad my personal exact shape and size doesn't really matter. I was worried for a while there!

  • Troy Ortega
    Troy Ortega 5 months ago

    That was a great looking piece of chuck. I certainly have a new CV respect for it after watching some of your videos. I have always liked it, but only used it for certain things, like pot roast. It is far more versatile, i have learned. A little dijon added in would probably be tasty, based on some of the comments. That is the great thing about these videos- i always get ideas for variations, additions, or little twists based on my habits and style. Hard to go wrong.

  • Jason Oro
    Jason Oro 5 months ago +1

    If you just fry it in a short amount of time, instead of simmering it, would it still be tender and juicy?

    • Steve Logan
      Steve Logan 4 months ago +1

      Jason Oro Jason, i should have mentioned sirloin steak also, is a little less expensive than NY strip steak. Cut across the grain in strips also, and you can cook that quicker than the chuck.what i do is cut off a small piece every 15 minutes to see if meat is tender enough while it is cooking.hope that helps you also.

    • Steve Logan
      Steve Logan 4 months ago +1

      Jason Oro yes sir, unless you are grinding it up for hamburger.

    • Jason Oro
      Jason Oro 4 months ago +1

      Steve Logan so chuck is basically for simmering for long periods of time then?

    • Steve Logan
      Steve Logan 4 months ago +1

      Jason Oro not that cut of meat, if you need quick, try a NY strip steak cut in strips against the grain of the meat

  • Maria Cepeda
    Maria Cepeda 5 months ago

    I do love your recipes and videos thank you so much I will try this never had should be so yum.

  • 쾌변의화신
    쾌변의화신 5 months ago

    Chef Ivan

  • No Nonsense Norseman
    No Nonsense Norseman 5 months ago

    *Masturbating Cow ... aka ... BeefStrokenOff.*

  • Christian Kunert
    Christian Kunert 5 months ago

    It is missing mustard to be Beef Stroganoff

    • Jason Jason
      Jason Jason 5 months ago

      Christian Kunert there are many versions of this dish. So no, mustard is not missing from his version.

  • mister boolord
    mister boolord 5 months ago

    i like this with nutmeg added

  • deadpoil always sunny
    deadpoil always sunny 5 months ago

    I've only had this dish made with sour cream. I have had creme fraiche and I'd assume same as homemade mayo way better.

  • Barbara
    Barbara 6 months ago

    I always like and use your recipes A LOT...

  • Robert Vassa
    Robert Vassa 6 months ago

    Yes very pc. On the Russian . lol . Nice dish .

  • Andrea Trout
    Andrea Trout 6 months ago

    I made this recipe for my first beef stroganoff! It was so good! Adding it to my recipe book. Thank you, Chef John!

  • cian loughnane
    cian loughnane 6 months ago


  • James Dooling
    James Dooling 6 months ago

    I'm really mad there's no dry mustard here...

  • Andrew McLaughlin
    Andrew McLaughlin 6 months ago

    I used chicken thighs and dijon mustard. Served over mashed potatoes and white rice! Yummy!!!

  • Sonnylyn Trettler12
    Sonnylyn Trettler12 6 months ago

    can i use pork

  • mcw0530
    mcw0530 6 months ago

    What do you call a herd of masturbating cattle?

    Beef Strokinoff.