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That’s how I do it too !
My Thai friend made this for me once but in her way. She used coconut milk, no coriander and added lime in the end. She also added enoki mushrooms and squid. It was so friggen good
I love how she switches from using a soup spoon to a ladle when she tastes the Tom Yum.
Fish sauce is used to add saltyness.......not sour 🤔
Not even close.
This is KL Malaysia,Nigella, I don't know you like Durian or not but I would love to see how Durian porridge is made.It is Durian paste +coconut milk +baked green beans +brown sugarand pandan leaves for added fragrance.Mmmm lovely, I have not been to paradise. BYE !
Beware of the man who does not partake of soup. There is no more communal meal. Name me another meal that epitomizes convalescence. Show me another dish that is an instant comforter. To turn away soup is to announce yourself to the village as a destroyer.
Looks absolutely delicious...
SHE like a beautiful witch with lots of spells lol
The chilli is hot but she is most definitely hotter . Lovely Tom yum 🥣 😋
Phew!! Nigella cd feed me hot fried goat turds, and I wouldn't bat an eye.
team this with hot rice and omelette - heaven
Does mushrooms cook that soon?
Mushrooms are nice raw, they don't lose their earthy flavour
jaymee ningthemcha you cook them to whatever texture you want. She specifically said it’s a barely cooked fresh dish, plus they continue cooking off the heat.
It doesn't. It needs longer to actually cook, but then again, Nigella has added raw mushrooms in a dish (recipe is called linguine with lemon, thyme, and mushrooms) in the past.
i love Tom Yum and this is not it. lol.
Can you do this topless?
You need a drink of water
What is the thing in the jar?
MsFus08 don’t you people have ears? 🙄
Tom yum paste..
Oh Hell NO ...im thai and i don't approve this ..lime should be last thing to add so it wont cook and taste better ..No coriander it will mess up the limon grass and lime leafs aroma 🚫
waleed A she didn’t use lemongrass. People can make their own versions of shit ya know and it still be called the same dish
lol. i know right! Im not thai though, im Filipino. i myself cook tom yum every now and then but this just wrong. lol
Your voice is ambrosia; and cooking as elegant as your diction. I could listen to a monologue of the growth of carpet fibers were you the narrator. (I might just become a good cook yet). Oft I find myself looking for soup and shellfish recipes, here we have them joined, and this certainly sounds appetizing.
I'd still bang Nigella! Large tits!
Has anybody ever made this and would like to give brief feedback on how you thought it tasted?
Why are you so aggressive when you cook????? Like calm down and stop throwing everything
Lee Flesher Bitch. Stop. Otherwise she’s going to throw nutella on you!!
Frog Woman lol...
Lee Flesher you’re annoying.
Lee Flesher I think in these series she is trying to portrait a working mother that just needs something easy (without bother to measure and cut perfectly) but also delicious not just frozen pizza. She is all about mKing coocking easy for the modern sorking mother class
Made this MANY times. Helped me through many a hangover. :)
Having battled lemongrass in soups as fibrously inedible, it will behoove you to wrap it in cheesecloth, same with the Kaffir lime leaves. Still imparts the flavor. Galangal is also part of the "Thai Trinity" of flavors. I love this soup. It can be done with chicken, too.
U didn't add corn flour n salt?
I know what I'm having for dinner tonight
Should be called Yum yum soup 8-)
It looks wonderful, I'll have to make a batch once Pittsburgh gets hit with snow and ice. I don't care much for mushrooms, so I'd probably substitute bok choy.
Gary Henzler me too go Shitsburgh!
Gary Henzler watching from the Burgh as well ☺
Yummi soup. Yummi Nigella :P
I love that you are posting these clips from Nigella Bites ---- that series will always be my favorite cooking show series of all time. It's my go too. To this day! XO
@Carrie Hampton Agreed
Nigella!! You’re amazing!!
Only wonder how it works with the lemongrass and spring onions being cut identically and being left in the soup though only the spring onions are edible
I was just about to say the same thing. Maybe put the lemongrass in cheesecloth, therefore giving off its flavor without having to fish it out of each bite of soup?
If this was something uploaded onto a modern food channel, 90% of the comments would be snarling at Nigella daring to use bottled stock concentrate and jarred flavor base
Nigella would probably look at them and say, "Ok...and your point?"
Nigella was always about affordable everyday quick cooking. 90% of normal people use canned/ jarred sauces and seasonings.
Really missed you.
This has my name written all over it!!! Except for the chillies. You are a beast with heat Nigella. I wish I was as tough as you are to the spices of life!
To me, as an Indian, with only that much 'heat', this is like dessert😂
Hi Nigella ❤That soup looks so good, but, not as good as you!I wish I had some right now!