Japanese Street Food: Giant Scallops

  • Published on Nov 2, 2016
  • Street Food in Osaka, Japan - how about some freshly prepared massive giant Scallops?

Comments • 1 094

  • Jimin
    Jimin 11 days ago

    I’ve never had a scallop but I’ve never craved one more than now

  • Jang. Ji. Neul V5s
    Jang. Ji. Neul V5s 16 days ago



    nice 1

  • Ardi 3s
    Ardi 3s 20 days ago +1


  • احمد صبحى
    احمد صبحى 23 days ago

    wow , so good

  • Belle Ame
    Belle Ame Month ago

    I'm hungry😂

    BUA ARMY Month ago

    คนไทยเหลอ ได้ยินว่า สามพันห้าร้อยบาท....

    SHARP SHOOTER Ss Month ago


  • Klavier Gavin
    Klavier Gavin Month ago

    2000 yen for a buttered shell? Nope, i can go to four rounds of eat all you can seafood buffets with that amount.

  • Yipster
    Yipster Month ago

    I like how this is Japanese but I hear Chinese Cantonese and Thai hahaha

  • Clawbytes
    Clawbytes Month ago

    So it's about $10 per big clam.

  • tora Torra
    tora Torra 2 months ago

    ile wy wody marnujecie pitnej pojeby wskosnookie

  • bunnyfreakz
    bunnyfreakz 2 months ago

    So many chinese tourist, I just can hear mandarin.

  • Nostalgia For Infinity
    Nostalgia For Infinity 2 months ago

    How much water do these fish markets waste though? He kept the tap running even after he was done washing the scallop.

  • Baby Lon
    Baby Lon 2 months ago

    Japanese food: clean ang neatly prepared, tasty, but expensive. But it's worth it!!

  • Adriana Ramirez
    Adriana Ramirez 2 months ago

    For me, this was the best stand for fresh scallops. I ate them for breakfast the three mornings I was in Osaka. Can’t beat King Crab and Scallops for breakfast.
    I would have preferred if they did not add pepper but from my understanding, that is how they do it in Osaka. (I had just gotten used to how they prepared them in Hokkaido.)

  • Michelle Priyadarshini
    Michelle Priyadarshini 2 months ago


  • Dien M
    Dien M 3 months ago

    God why am I poor?? whyyyyyyyyyyyyyyyyy *cries inside*

  • keithtko
    keithtko 3 months ago

    All these comments about washing away flavors and wasting water lol I’m surprised no one complained about not wearing gloves lol. These people probably sue the hell out of them if they get sick eating them. It’s this kind of notion that makes me sick, Japan has abandoned water though they have drought time to time depending on weather, it may look like wasting water for those hurting for water but doesn’t mean they have to follow their example. They have water! Yet they do conserve more than you can imagine.

  • James Thomas
    James Thomas 3 months ago

    They cook the scallops but not anything else?

  • rio permana
    rio permana 4 months ago

    Im from Indonesia, we sell fresh Scallop 1 kg without shell only USD 10, minimum order quantity 30 kilograms. If interested please contact me at rio.permana.sby@gmail.com or my WhatsApp number +6281252032287

    MADHUR AHLAWAT 4 months ago

    they're wasting water

  • Nick Nick
    Nick Nick 4 months ago

    oh wow

  • JadeFalcon One
    JadeFalcon One 4 months ago

    It’s not food, it not even a snack... it’s a taste. I’d starve if I lived in japan. Good portion are tiny.

  • JadeFalcon One
    JadeFalcon One 4 months ago

    Dude that so much waste of water.

  • Curtis Gabriel
    Curtis Gabriel 4 months ago

    Fukishima radiation

  • Susan Doctora
    Susan Doctora 4 months ago

    You waisting water.

  • David Miscaviage
    David Miscaviage 4 months ago

    Did you guys know that Asian women have sideways vaginas?

  • TommyTarkov
    TommyTarkov 4 months ago

    they should check every scallop with a geiger counter befor serving...........

  • Sathianarayanan Radhakrishnan

    Fool wasting water

  • Son Mingyu
    Son Mingyu 4 months ago

    *Giant Scallapse*

  • Ottfried Koglerg
    Ottfried Koglerg 4 months ago


  • The Truth
    The Truth 4 months ago

    Omg nice scallops

  • theNSKO
    theNSKO 4 months ago

    you dont drink the juice at the end pffff.....

  • Chris Love
    Chris Love 4 months ago

    fuck the blurs!!!!!!!!!!!!

  • Ilam Mougy
    Ilam Mougy 5 months ago

    All that much water, give us a break!

  • charlie katsu
    charlie katsu 5 months ago

    they're totally over-cooking the scallops. not worth it.

  • Jōjirō Takajō
    Jōjirō Takajō 5 months ago

    I’m not drooling...

  • sc4tt3rbr4wn
    sc4tt3rbr4wn 5 months ago

    big bois

  • Matt West
    Matt West 6 months ago +2

    Wait, did you have to go back and censor their faces? I don't remember them being blurred before.

    • Luca YT
      Luca YT 5 months ago

      they are North Korea refugees

  • Ryan Smith
    Ryan Smith 6 months ago

    Why waist all that beautiful scallop juice at the end there? Suck it up or get some bread to sop it up...it's the best part

  • Mama Cow
    Mama Cow 6 months ago

    Man the censor blurred thing was going everywhere.

  • Whoop Whoop
    Whoop Whoop 6 months ago

    Gross!! You throw away the skirt of a scallop it's tough and basically all the shit it eats gets filtered through that part

  • RizTauRo LatiNo
    RizTauRo LatiNo 6 months ago

    What is the difference of oyster vs clams vs mussels vs scallops vs abalone ...

  • karl Sorongon
    karl Sorongon 6 months ago

    i hate oyster, but i love this one

  • Rhyme
    Rhyme 7 months ago

    My favorite ☺

  • Riko Heng
    Riko Heng 7 months ago

    where is this place?

  • MaxYouZa TH
    MaxYouZa TH 7 months ago


  • David Storton
    David Storton 7 months ago

    This is your idea of giant scallops, we get them that big here in Weymouth in the UK

  • frankE91210
    frankE91210 7 months ago

    i liked how you blurred random inconsistent shit at the end dope

  • Dawn Hojnacki
    Dawn Hojnacki 7 months ago

    Damn, that looks fantastic

  • nemo9xiphos
    nemo9xiphos 7 months ago

    Well, now I’m hungry

  • Organic Cooking
    Organic Cooking 7 months ago


  • Queen Biodiesel
    Queen Biodiesel 7 months ago

    i came just to satisfied my eye

  • Donnie johnson
    Donnie johnson 7 months ago

    No pan or plate required

  • Bordas Studios
    Bordas Studios 7 months ago

    I hate scallops, but this is so satisfying to watch :D

  • Dumas Font
    Dumas Font 7 months ago

    except for so much water throwing which in year that will be punish

  • Chris Lang
    Chris Lang 8 months ago

    That shit isn’t giant tho.

  • MikeVonDoom
    MikeVonDoom 8 months ago

    Is this the first time someone ask you to censor his figure?

  • Bill B.
    Bill B. 8 months ago

    I'm just here to read the comments about wasting water. LOL

  • bre bedlow
    bre bedlow 8 months ago


  • greengrassofhome
    greengrassofhome 8 months ago

    Asian street food is the best. I would love to try those scallops.

  • Sajaa K
    Sajaa K 8 months ago

    Ohhhh that looks so good...

  • redd aguaras
    redd aguaras 8 months ago +2

    9.5 usd for a single scalop? Its like 10 kg of scallops here in ph.

  • Sahani Parvin
    Sahani Parvin 8 months ago

    This recipe is brought you by Censored.

  • L E I L A
    L E I L A 8 months ago

    i could smell the scallops just watching this video

  • Accounts Vyoma
    Accounts Vyoma 8 months ago

    please don't waste water too much

  • Jessica Rodriguez
    Jessica Rodriguez 8 months ago

    love your videos

  • Jessica Rodriguez
    Jessica Rodriguez 8 months ago

    why ppl complaining about the water it's more better CLEAN FOOD ppl .. and maybe they don't have to pay there water where they are so at least there clean because a lot of them are not so.........

  • harambe in Guantanamo
    harambe in Guantanamo 8 months ago

    dude that looks amazing!

  • Topedo Workshop
    Topedo Workshop 8 months ago

    That non stop running fresh water though.

  • The Landlord
    The Landlord 8 months ago

    Charcoal use for cooking is very common among many street food vendors, the temperature is near perfect if done right vs many other heating medium. One of the reason why street bbq tastes so unique is the "source" of the charcoal.

  • Xavier Paolo Ledesma Mandreza

    I've visited Kuromon Market a month ago and the guy cooking the scallops got a lot older compared to this video.....And grumpier. 😁

  • kingzx10r 121
    kingzx10r 121 9 months ago


  • Marshal Jim Duncan
    Marshal Jim Duncan 9 months ago

    Wonder if they ever dropped one?

  • William Ng
    William Ng 9 months ago

    can't they turn the water down n not wasting so much?

  • Onionsan
    Onionsan 9 months ago

    I wonder how much water they consume everyday with this... Scallops look really yummy though i'd love to try it... Yum yum!

  • USNVA11
    USNVA11 9 months ago

    I'll take a dozen ! Scallops are delicious ! 😋

  • EmperorBubba
    EmperorBubba 9 months ago

    The lady at the end looks like she's wondering if you're gonna clean up the plate/shell 🤣

  • Ty Liu
    Ty Liu 9 months ago

    like where do you go for these things

  • Eduardo Estrada
    Eduardo Estrada 9 months ago

    si he notado algo es que desperdician mucha mucha agua

  • Vanessa Delos Reyes Enciso

    Looks sooo yummy!!😃😂😂😂

  • Astro Guts
    Astro Guts 9 months ago

    Talk about fancy foods

  • Julius Bernotas
    Julius Bernotas 9 months ago

    I wonder what's in that spray bottle

  • 高式式
    高式式 9 months ago

    😍😍😍 it look so yummy

  • Gent Bar
    Gent Bar 9 months ago

    Holy DELICIOUSNESS boys n girls

  • Jōjirō Takajō
    Jōjirō Takajō 9 months ago

    Mhmm, i love shellfish

  • Just Looking
    Just Looking 9 months ago

    That looks so delicious! Thank you for sharing this with us.

  • Alexa Santori Dela
    Alexa Santori Dela 9 months ago

    gastan mucha agua solo para lavar la almeja

  • Brandon soo
    Brandon soo 9 months ago


  • Tonia Jean-Pierre
    Tonia Jean-Pierre 10 months ago

    I want some so bad.🐷

  • Franz Pascobillo
    Franz Pascobillo 10 months ago

    Some of those scallops are priced at 1000 Yen. That's 459 Philippine Pesos, or 9 USD. That street food is not cheap!

  • เกรียนโครต

    บ้านกูบุฟเฟ่ คนละ199บาท..ทะเลเผา แดกจนขี้แตก

  • kuuru
    kuuru 10 months ago

    good job!

  • Primo Giotto
    Primo Giotto 10 months ago

    use the tongs to take charcoal and then touch the scallops....

  • rosy castro
    rosy castro 10 months ago

    Que desperdicio de agua

  • Tiar Saputra
    Tiar Saputra 10 months ago


  • عبدالحميد اﻷركاني

    وسخين يع

  • Faux Manchu
    Faux Manchu 10 months ago +26

    Japanese cuisine is fabulous.

  • Anocha Siamking
    Anocha Siamking 10 months ago

    มีเสียงคนไทยด้วยคับ Thailand