The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show

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  • Published on Feb 6, 2018
  • In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295.
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    First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture-from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles-through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way.
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    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Comments • 1 863

  • First We Feast
    First We Feast  Year ago +950

    WELCOME TO THE BURGER SHOW! Hope you guys enjoy, lots of great episodes hitting in the coming weeks...

    • Oldman Witagun
      Oldman Witagun 16 days ago

      Alvin needs to stop n kill himself

    • Anthony McGinty
      Anthony McGinty 5 months ago

      You guys got a tweeter to the burger show?

    • Dr. V
      Dr. V 8 months ago

      First we feast is taking over. You should take over the food channel with your shows. Real cast with real opinions. That first burger tho that looked BOMB!

    • Kelly Mcgrath
      Kelly Mcgrath 8 months ago

      first one almost looks worth it. but i could get 4x the burger cooked locally for $23.

  • KRLA
    KRLA Day ago +1

    Not really an expensive burger if you have to put gold on it lol

  • WolfRites
    WolfRites 2 days ago +1

    I love burgers. One of the things I actually like about them is that you can experiment, and still have a burger. But that last one is not a burger. It's an expensive pile of fanciness for fanciness' sake. Not a burger.

  • IIGrayfoxII
    IIGrayfoxII 3 days ago +1

    With that $295 burger can you take that toothpick home with you?
    Since most times you throw them out

  • Jordan Koy
    Jordan Koy 3 days ago

    WORTH IT vibes ...anyone else

  • TheDirewolf 1234
    TheDirewolf 1234 4 days ago +19

    2:39
    We went with a caramelized onion and bacon,
    J-A-a-a-A-A-a-A-m-M-m-M.

  • Greg Cervantes
    Greg Cervantes 4 days ago

    adam dress like a teenage super hero from the 90s

  • Leonard Lund
    Leonard Lund 4 days ago

    bloody ass burgers

  • Flacons
    Flacons 6 days ago

    I like my burgers cooked through no red for me its no steak a burger should be cooked to completion red in a burger just feels wrong

  • Sam Alexander
    Sam Alexander 7 days ago +3

    This is enjoyable..love his personality

  • Danny Thiessen 2.0
    Danny Thiessen 2.0 8 days ago

    All of them are too pink for my liking

  • Paul Reveere
    Paul Reveere 10 days ago

    JAAHHHYYUUMMM

  • Etrigan
    Etrigan 10 days ago

    I liked no 1 as well

  • Tee7 Reactions
    Tee7 Reactions 12 days ago

    “Jammmmm”

  • Boujee Baboon
    Boujee Baboon 12 days ago

    2:10
    😮

  • Geddy Lee's Owl Nose
    Geddy Lee's Owl Nose 13 days ago

    I know a rat when I see one..

  • Ly Le
    Ly Le 13 days ago

    AWWWW YEA

  • treezy
    treezy 13 days ago

    ugliest fat dude on you tube. hes only on here because he started egg slut.

  • xXTkillXx
    xXTkillXx 13 days ago

    Worst burger I ever had was a soggy toasted artisan bun the meat had beans in it and tasted like shit and the cheese was just in a blob in the center this look like good burgers

  • Spencer J Elliott
    Spencer J Elliott 15 days ago

    *sesame seed bun. Always.

  • Michael Hart
    Michael Hart 15 days ago

    Match made in burger heaven

  • Shay Pah
    Shay Pah 15 days ago +1

    Anyone not from America : they think it's really fancy ingredients in the $295 burger (you know, cheddar cheese!) bless em

  • Shay Pah
    Shay Pah 15 days ago

    that guy is a walrus bro

  • Oldman Witagun
    Oldman Witagun 16 days ago

    I get it the host can cook but get another host

  • 6ONE Media
    6ONE Media 16 days ago

    Cudnt eat nearly raw meet fxk that . Just seeing the blood drip down the bun knocks me sick . Fxkin burgers still mooooing 🐄

  • Jeremiah Kim
    Jeremiah Kim 17 days ago

    Recreating "Worth it" from BuzzFeed lulululul

  • Jon H
    Jon H 17 days ago

    Epic first guest! Growing up, Man vs Food was ALWAYS family fun. Great to see him still doing well!

  • Jarrod Turner
    Jarrod Turner 17 days ago

    Adam is so cool 😎

  • Dakota Winnie
    Dakota Winnie 17 days ago

    Not trying to eat gold flake, that's fucking retarded

  • bigmonu
    bigmonu 17 days ago

    Out of so many variations, for some reason, American cheese still wins on a burger every time.

  • Paeng Fabros
    Paeng Fabros 18 days ago

    Buzz Buzz..

  • dawgg0077
    dawgg0077 20 days ago

    Adam, respect.

  • mustafa mirza
    mustafa mirza 20 days ago

    300 dollars for a burger is just stupid. 1st two burgers look delicious though.

  • Insane Brain
    Insane Brain 22 days ago +1

    Uh those burgers need to be cooked longer idgaf how expensive they are. Raw is raw.

  • Insane Brain
    Insane Brain 22 days ago

    I didn't know this existed until now!! Glad I fell into the abyss and found it!

  • kurosan
    kurosan 22 days ago

    1:57 "TREAT 'YO SELF 2017 teeeen! It's the best day of the year!"

  • parker benz
    parker benz 24 days ago

    And I thought a $22 ground filet mignon was baller...

  • Fat AngMo
    Fat AngMo 24 days ago

    terrific show, great hosts.

  • MURRYCHOOCK
    MURRYCHOOCK 24 days ago

    Always trust the fat cook

  • SBakerNYC
    SBakerNYC 24 days ago

    Anyone else want to punch Adam when he said "croissant" like Pepe LePeua?

  • Mr. K
    Mr. K 27 days ago

    Gold anything on anything edible is just a reason to hit the price point js.

  • Drunketh Wizard
    Drunketh Wizard 28 days ago

    It's 295 dollars........... THAT FACE!! Hahahaha!

  • Javee
    Javee 29 days ago

    Ron Swanson makes better burgers

  • Brent Delong
    Brent Delong 29 days ago

    No way I'm paying even $9 or $10 for a burger when I can get one cheaper or just make it at home.

  • Globo
    Globo Month ago

    "That's near and dear to my heart, man."
    Yeah well it's gonna be...

  • Noah Cooper
    Noah Cooper Month ago

    I'm gonna go get 2 mcdoubles now.

  • greg soto
    greg soto Month ago

    Try VAKA BURGER in Whittier Ca

  • Screw You!
    Screw You! Month ago

    Ridiculous

  • Introvert Chip
    Introvert Chip Month ago

    5.99 sourdough king from Burger King . Possibly the best burger I have ever eaten.

  • Chase Gaddis
    Chase Gaddis Month ago

    BFF's

  • War Tides
    War Tides Month ago

    I’m blown away by McDonalds burgers... this crap is why rich people smell their own farts...
    🖕🏻

  • Loyalty1269
    Loyalty1269 Month ago

    I’m so sick of shitting my pants at night

  • Chris Young
    Chris Young Month ago

    SORRY BUT A HAMBURGER SHOULD NOT BE LEAKING BLOOD!

  • Jaime Espino
    Jaime Espino Month ago

    This video was awesome you guys should do waaaay more videos together!!!!!

  • osbert
    osbert Month ago

    I wish youtube would stop recommending me these hipster channels

  • DPAD-FTW
    DPAD-FTW Month ago

    Honestly, that first burger wasn't cooked at all. Not sure how people eat them this way. Raw meat and that slimy texture makes me vomit.

  • Omap
    Omap Month ago

    Martin's potato buns save my soul

  • JD Cooks
    JD Cooks Month ago

    Capon is a burger legend.

  • Pumpelche
    Pumpelche Month ago

    That guy's sponsored by Heinz?

  • jbird Perez
    jbird Perez Month ago

    bad asz show ... chow ! ! ! viva BuRgErS gEnTlEmEn !

  • AntaeusTheGreat
    AntaeusTheGreat Month ago

    R

  • Garrick Saro
    Garrick Saro Month ago

    Bullshit burgers.

  • Benji's Boxing Channel

    I love a fried egg on a burger.

  • _.kerrigan
    _.kerrigan Month ago

    lol those arent even fresh truffles on the 300 dollar burg, those are shitty canned ones

  • Razordreamz
    Razordreamz Month ago

    Ketchup? Only thing that belongs on is fries if there is no gravy around. Doesn't belong on a burger ever.

  • Ian Moss
    Ian Moss Month ago

    How are the burgers their tasting fresh if they’re from all different restaurants? Are the chefs from the other places cooking in the kitchen?

  • Lee Jones
    Lee Jones Month ago

    lol last burger flopped

  • hannah
    hannah Month ago

    the ballingest cheddar

  • rctnt_robot
    rctnt_robot 2 months ago

    a 3:21 he turns gay

  • Adam Sandoval
    Adam Sandoval 2 months ago

    The host is terrible

  • Tanuj 'Taz' Bhambri
    Tanuj 'Taz' Bhambri 2 months ago

    sexy

  • GamerToons
    GamerToons 2 months ago

    that burger was friggen raw, not rare... raw

  • Dee Cohen
    Dee Cohen 2 months ago

    So youre just blatantly flat out STEALING Bizzfeed’s episodes of “worth it”. REALLY BRO?! EW!!!

  • Alton Howard
    Alton Howard 2 months ago

    I can’t eat a pink burger. Nasty

  • Jonatha Garris
    Jonatha Garris 2 months ago

    A better worth it

  • Gavin Ostertag
    Gavin Ostertag 2 months ago +2

    I just want to know how they got all 3 burgers in one place🤯

  • JTR
    JTR 2 months ago

    This is basically like a more upscale version of the Buzzfeed "Worth It" series videos.

  • donjz777
    donjz777 2 months ago

    If u want a good burger n not spend too much, just buy the grind meet at a recommend place such as Trader joe. Shape the grind to a ball and flatten it. Cook the burger in carbon steel or cast iron and that's it. U now have here, a burger better than more than half the place the sell it. Maybe not as good as grinding the meat yourself from a grinder, but it's a lot heathier than some places.

  • Fox McCloud
    Fox McCloud 2 months ago

    The truffle shit is so annoying. Like wow, it has truffle and it's expensive. Yawn.

  • Filipe Doria
    Filipe Doria 2 months ago

    fuck the gold burger, seriously...

  • Patrick Stewart
    Patrick Stewart 2 months ago

    Richman eating with his eyes closed my G. Hahaha

  • WOKE BOii ?
    WOKE BOii ? 2 months ago

    truffle butter :(

  • David Loewen
    David Loewen 2 months ago

    Make a pasta burger

  • Tata 940
    Tata 940 2 months ago

    U are a walking cheese burger

  • tehgreatmutato
    tehgreatmutato 2 months ago

    The best way to watch is stoned and/or hungry

  • Eugene Wairiuko
    Eugene Wairiuko 2 months ago

    Like why with these uncooked meat yo??? Like stop

  • Cristobal Sanchez
    Cristobal Sanchez 2 months ago

    6:09 Adam’s face is priceless!!!

  • Anthony
    Anthony 2 months ago

    The sad thing is how some people will never truly understand how SCREWED OVER they're getting by falling for this "gourmet" BS trend. Diamond encrusted toothpick?!?! Shove it up your a**. Fish eggs on a burger?!?! Bite me!!! NEVER!!!! A sucker born every minute.... and then somewhere down the line, you find out the meat "blend" was just angus with more fat left in and different seasonings added... PLEASE! I'm not saying a big mac is the way to go mind you, but well-off people need to look elsewhere to spend their money. Suckers.

  • David Dahlgren
    David Dahlgren 2 months ago

    im geitting stressed out because it looks like alvin cant move because hes so thicc

  • X - K
    X - K 2 months ago

    I almost started eating my phone while watching this. Now I'm hungry, man.

  • E Smith
    E Smith 2 months ago

    Great episode. Minetta’s Black Label is one of the best that I’ve ever had. This show rules.

  • Bryan Liang
    Bryan Liang 2 months ago

    Most dry aged burgers are just normal beef beef blended with aged beef fat

  • amabeauty92
    amabeauty92 2 months ago

    The second one looked the best. Even the description of the third made me nauseous.

  • Prost!Stuttgart
    Prost!Stuttgart 3 months ago

    Did Adams hand get caught in a meat grinder?

  • Damian Aguilar
    Damian Aguilar 3 months ago

    Is it me or this is about the same of WORTH IT ?

  • alexia hunter
    alexia hunter 3 months ago

    Does anyone know why adam quit man vs. Food??

  • Jacob Ray
    Jacob Ray 3 months ago

    Worth it

  • UTLF
    UTLF 3 months ago

    4:29
    Ooh baby i like it raaaaawwww

  • sprite cranberry
    sprite cranberry 3 months ago

    Who the fuck likes medium rare that's gross

    • 51Saffron
      51Saffron 3 months ago

      Lots of people, even in Europe. They make their own ground beef, it is not store bought. I don't eat meat, but most people I know who do like theirs medium rare or rare. People eat steak rare, sushi is raw, Lebanese eat raw meat, it has a special name, so do other cultures. The place where my family eat for burgers make their own and you can order it anyway they want.

  • Edward Jones
    Edward Jones 3 months ago

    Couldn't help but notice that the pricey burger looked difficult to eat because the roll was too crusty/tough. Immediate failure. I'm not sure I get why you put Wagyu beef in a burger, part of the point of it is to have melt in the mouth steak, not just mince it and wang it in a burger bun...