The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show

  • Published on Feb 6, 2018
  • In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295.
    First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture-from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles-through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way.
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    First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Comments • 1 476

  • First We Feast
    First We Feast  Month ago +813

    WELCOME TO THE BURGER SHOW! Hope you guys enjoy, lots of great episodes hitting in the coming weeks...

    • OntarioStorms
      OntarioStorms 20 days ago

      Sorry you wasted your money on trash.

    • Johny Doe
      Johny Doe Month ago

      First We Feast Dude yer back I love it and you did a show with my boy Mikey Chang " Hot pot"..........πŸ‘πŸ»β€οΈπŸ‡ΊπŸ‡Έ

    • Dahlia Chavez
      Dahlia Chavez Month ago

      First We Feast i need more asapasapasap

    • Jin Chong
      Jin Chong Month ago

      Didn't like this episode. Host wasn't personable at all. Felt like watching two people wrapped up in their own luxury.

    • Catnium
      Catnium Month ago

      290 dollars well spend on fake japanese beef and chinese truffles

  • Michael Mangesi
    Michael Mangesi Day ago

    Adam has always been a dad with all the dad jokes the dad knowledge on urban thing you know but respect I love him man

  • Kirk Westhaver
    Kirk Westhaver 2 days ago

    Burger is too rare full of ecoli bacteria

  • Sound Advice
    Sound Advice 2 days ago

    I am an Indian, student, once I was given a task or organizing a scientific gathering and with a budget of 310$ I managed to pull of a treat feeding over 85 students for a day.

  • Kirk Westhaver
    Kirk Westhaver 3 days ago

    Only searing a steak or roast will eliminate that risk factor

  • Kirk Westhaver
    Kirk Westhaver 3 days ago

    It doesn't matter if the beef is lean or fatty. All beef has ecoli on the surface .It still all contains e coli and when u grind it it contaminates. U need an internal temperature to kill the bacteria

  • Jacob Hoss
    Jacob Hoss 5 days ago

    See the first two actually all look very appealing to the point where they would be worth it. The last one would be good if they fucked off with the bullshit gold dust, truffles, and diamond toothpick, and shaved 60% or so off the price. Taking cheap, commonplace foods and turning them into a highbrow dining experience is a worthy endeavour, but any idiot can put goldleaf and truffle on a grilled cheese sandwich and charge $43875893 for it. Food writers should stop giving attention to such foolishness.

  • yoyoyo7080
    yoyoyo7080 7 days ago

    ewww why the fat fuck where is our awsome host

  • William Andrews
    William Andrews 8 days ago

    "The Burger-mans Burger. That's what this show is about" .... proceeds to release only episodes with weird novelty-burgers.
    This show would be 100 times better without a script or plan. Just pick 20 cities in the US, get out in the city center and ask the first 60-year old guy where he gets his favourite burger (Obviously exclude franchises). Go there and buy their best-selling burger. Talk about everything that's special and what's different from the other cities. You have doubled your subscribers in a month.

  • Daniel Dias
    Daniel Dias 9 days ago

    I live at Serendipity that place

  • Sweeproach
    Sweeproach 10 days ago

    i dont give a shit about what that fatass says

  • PaulBodyBuilder
    PaulBodyBuilder 11 days ago

    How can i b vegan when u guys r talking about burgers?
    I'm only 95% VEGAN

  • Hubert Shitmeyer
    Hubert Shitmeyer 11 days ago

    that 300 bucks burger is nothing but a tourist trap. as you guys said, these ingredients well deserve to be tasted individually. that burger is like one of these absolute uber-high-end-class rolls royces. just because you can stuff all the luxury in the world into a car, and adorn it with a out of this world price tag, and there are people dumb/rich/willing enough to buy it - doesnt make it a real valuable great car.

  • Bruce Forte
    Bruce Forte 12 days ago

    Can someone open a mid-range, made-with-love burger joint right next to where I live?

  • Zach Jones
    Zach Jones 13 days ago

    Adam Richman's face at 6:09 says it all.

  • Kyle W
    Kyle W 13 days ago

    Yo, because one channel on this shitty google site does episodes about things by expense level doesn't discredit this. Go watch that shit and shut the fuck up.

  • Kyle's Lifestyle
    Kyle's Lifestyle 16 days ago

    I've noticed Adam has had his hand wrapped in a lot of recent videos. What's up w that?

  • steeler091
    steeler091 17 days ago

    A $295 burger is for a person who throws away money. That shit looked no better than what I could cook in my house for 3-4x less

  • hades773
    hades773 18 days ago

    I personally think all the burgers are perfectly cooked

  • Tloc103
    Tloc103 18 days ago

    Burger meat should never be that red.

  • Sir Archibald VonTaternuts The 69th Esq.

    Damn Im hungry. Im feeling five guys burgers and fries.

  • Assemblage_of_wolves
    Assemblage_of_wolves 19 days ago

    Dat dirty ass left hand tho

  • OntarioStorms
    OntarioStorms 20 days ago

    Gold dust, blatant use of truffles and random addition of caviar...... All the warning signs of a complete waste of cash designed for an idiot.

  • yeah sure
    yeah sure 20 days ago

    Going to be honest...I only clicked and watched this video because of Adam Richman. His old show, Man Vs Food, is still legendary.

  • Vasu Bansal
    Vasu Bansal 20 days ago

    worth ir had 777$

  • Agent Orange
    Agent Orange 20 days ago

    Wow those are some big boysss!

  • Teno Righteous
    Teno Righteous 20 days ago

    Why do pink people/pigs love uncooked foodπŸ–πŸ·πŸ½ so much I seen some pink lady eat raw beef

  • Bhiner1029
    Bhiner1029 21 day ago

    The fact that he even contemplated putting ketchup on that burger is baffling

  • Steven Cepeda
    Steven Cepeda 21 day ago

    2:24 😭😭


    Aww man I miss Man vs. Food! Good vid burger dudes!

  • Breezy Jeezy
    Breezy Jeezy 22 days ago +1

    Did he just compare yeezys to the πŸ”πŸ˜‚πŸ€£πŸ˜‚πŸ€£πŸ˜‚πŸ€£

  • Chan
    Chan 22 days ago

    those gold flakes LOOK DELICIOUS

  • Ron Goldberg
    Ron Goldberg 22 days ago

    Enjoying the show!

  • colormesarge
    colormesarge 23 days ago

    You can't just blanket your markup like that. A flat 3x fucks up a lot of things.

  • Niggalodeon
    Niggalodeon 23 days ago

    Patton that you??

  • Muzz The beta orbiter
    Muzz The beta orbiter 23 days ago

    Patties braised in a bottle of Ace of Spades, then on the grill.

  • NoVaFTW
    NoVaFTW 23 days ago

    Anyone else notice how Adam pronounced croissant

  • Connor Doyle
    Connor Doyle 23 days ago

    You guys should hit up The Tracks in Cary Illinois. Only place I buy burgers from. The great thing is, if you hot downtown crystal lake for a pub crawl you can hop on the train right there and get off 2 stops later, have a burger or 3 then hop back on the train and go to Chicago

  • Albert Illastron
    Albert Illastron 23 days ago

    Big Baller Burger

  • serenityq26
    serenityq26 23 days ago

    there is so much wrong with the third burger. GROSS. so out of touch and bougie lol i CANT. ill stick with my own creations not "let me put trouffles in everything and oooh its special" like bish please

  • serenityq26
    serenityq26 23 days ago

    minus the onion rings im down and i can make this at home. i dont need YOUR secret sauce cause i got my own. i just saved you money. and you can actually COOK the burger gross. another reason i dont do read meat. medium rare my butt. TURKEY or CHICKEN or VEGAN BURGER YAY!

  • serenityq26
    serenityq26 23 days ago

    cavier like all fish belong in one place THE WATER. NEXT

  • Damon Ridge
    Damon Ridge 24 days ago

    It’s like buzz feed but better

  • Edward Grindstaff
    Edward Grindstaff 24 days ago

    didn't think you could get Japanese beef in america.

  • Carpe Diem 19
    Carpe Diem 19 24 days ago

    2:52 My boy Adam taking a picture of his burger!!!

  • Chris Evangelista
    Chris Evangelista 25 days ago

    "Worth It" was interesting and funny for a while, but this was definitely a much better 3-different-price-point-comparison video.

  • Star Gaming
    Star Gaming 25 days ago

    This is the best thing to watch right after working out for three hours at the gym...... said no one ever *crunches into a celery stick while a single tear rolls down my cheek*

  • MyTubeIsBetter20
    MyTubeIsBetter20 25 days ago

    yeah, I'ma need you to head back to the kitchen and cook that burger some more, boss.

  • Christopher Calles
    Christopher Calles 25 days ago

    Man looks like a asain version of Big Pun

  • Narcissist Chris
    Narcissist Chris 25 days ago +2

    6:08 is gif material

  • FutureLaugh
    FutureLaugh 26 days ago

    did he mean proletariat?

  • Victor Flores
    Victor Flores 26 days ago

    Thy should have gone to the places that made the burgers...

  • Thunder Heart
    Thunder Heart 26 days ago

    Hamburger meat should never be eaten raw, its highly unsanitary. steak, yes, fine undercooked, as long as the outside has been seared.

  • getdennis
    getdennis 26 days ago

    Great vid. But please stop with the bullshit clichΓ©s like "bougie"! Heard it twice! Christ! Use a fucking thesaurus!

  • fomocoboy
    fomocoboy 27 days ago

    the first hamburger was served in hamburg (no surprize) with a beef patty anything else is just a hot meat sandwhich.

  • Larduk_ 1UK
    Larduk_ 1UK 27 days ago

    Go to Burgerfuel!!

  • Aaron the Baron 20
    Aaron the Baron 20 27 days ago +1

    i love this show cause i love burgers!!

  • bigbog442
    bigbog442 27 days ago

    What's going on with Adams hand? In one video I see just a finger wrapped. In this video his hand and finger is wrapped.
    I would eat the first 2 burgers, but that last one at 295.00 they better have a smoking hot female cook come out and suck my dick for that price. I don't care what ingredients are on a burger there is no burger worth no 295.00 plus tax.
    They must be out of their dang minds.

  • Adam Griffin
    Adam Griffin 27 days ago

    7:44 This not suppose to be a political post, or an opinion of anybody's political views but President Donald Trump Eats Mc Donalds Burgers. A Burger with Gold Leaf, Truffle, and Beluga Caviar is pointless

  • Ellery Lanquin
    Ellery Lanquin 29 days ago

    *"We went with a carmalized onion and bacon... JaAaaaAM ~"*

  • Gary Piazza
    Gary Piazza 29 days ago

    Mineta. Best burger I've ever had. Ever.

  • rakhi Gahlaut
    rakhi Gahlaut 29 days ago

    Vry nice

  • Scott Prazak
    Scott Prazak 29 days ago

    Universally, these burger patties are too thick for me.

  • Scott Prazak
    Scott Prazak 29 days ago

    What's wrong with his hand??

  • Big Bone
    Big Bone Month ago

    They couldn't afford Adam being type real host so we're stuck with the fat guy

  • MKME
    MKME Month ago

    Burger without bacon can't be the best.

  • Derek Chambers
    Derek Chambers Month ago

    When you have to rip the burger with your teeth like Adam did for the $295 it's not a good burger. It's that simple.

  • Zer0
    Zer0 Month ago

    Bro I love this show,

  • The Mad Hacker
    The Mad Hacker Month ago

    as an aficionado of delicious cheeseburgers...this is like porn for me

  • DJ Devinstation
    DJ Devinstation Month ago

    2:41 LMAO! The way he said "jam"!

  • Some kind of Robot
    Some kind of Robot Month ago

    Can't watch any more of this. I'm off to get a burger.

  • robochrish
    robochrish Month ago

    Am I the only one who hates the idea of pink burgers? Pink steaks are safe because the meat inside is never exposed, but burger meat is minced so the inside meat HAS been exposed so that would have more risk from bacteria. Am I just being paranoid?

  • Steven Rowcliffe
    Steven Rowcliffe Month ago

    Since he got fat again, can he do man vs food again

  • Michael Zheng
    Michael Zheng Month ago

    They got some pretty decent chemistry, I LOVE BURGERS

  • Michael Zheng
    Michael Zheng Month ago

    Lool 23 to 33 wasn't a big enough jump

  • frajer313
    frajer313 Month ago

    2 morbidly obese guys eating food and breaking down the experience to a completely unnecessary level

  • Jeff Smith
    Jeff Smith Month ago

    I forgot how much I loved Adam

    TURTL3 TAGG3R Month ago

    These always make me mouth water.

  • Thomas Adams
    Thomas Adams Month ago

    Buuuurrrrgggerrrrrsss. Now I can't stop wondering what happened to Adam's bandaged hand lols

  • john smith
    john smith Month ago

    Has this Alvin guy not realised... he needs to stop eating fucking burgers.

  • Michael K
    Michael K Month ago

    Fucking good Burger

  • Glen Hoskins
    Glen Hoskins Month ago your shows....what's the deal with the hand injury? Hope you're healed up!

  • KarimT05
    KarimT05 Month ago

    i am so freeking happy you made this show. It's genius!

  • Plant Maven
    Plant Maven Month ago

    May I be your surgeon? Is your doctor single?

  • Dnomyar Rebalas
    Dnomyar Rebalas Month ago

    "we went with a caramelized onion and bacon ... jAaAaAaAaAam~*~*"

  • Mr.Stranger
    Mr.Stranger Month ago

    You had me at "the Yeezy of meat."

  • Camille Brimmer
    Camille Brimmer Month ago

    Worth it is S H O O K....but on the real these two dudes know more about food than the dudes on Worth it

  • Billy Joe
    Billy Joe Month ago

    Burgers is the most amazing meal ever. It comes in so many different veriaties. I LOOOVE burgers!

  • Mike Mills
    Mike Mills Month ago

    I heard the phone ringing I thought I was tripping or something lol

  • Joseph Boynton
    Joseph Boynton Month ago

    I couldn't stop staring at Adam Richman's bandages touching his food...

  • Chris Offutt
    Chris Offutt Month ago

    Giving Buzzfeed's Worth it a serious run for their money. I'd rather watch this since it's content straight to the face for the full runtime instead of their sideline shenanigans.

  • AJV80
    AJV80 Month ago

    $6 patty equals $18??

    • Dr.Trollish
      Dr.Trollish Month ago

      That's right. The dark side of raising the minimum wages. Going out to eat is no longer gonna be an affordable experience for some. But just think about the joy and the warm fuzzy feeling you will get knowing that you're helping support someone else who doesn't give a crap if you live or die.

  • Johm Doe
    Johm Doe Month ago

    I like this much better than the buzzfeed ones because u go through the ingredients and really dissect what makes the burger good or bad. On buzzfeed they just say "ohhhh wow, that's so good" and move on

  • beatsByZlaya
    beatsByZlaya Month ago

    Look at this knockoff Asian Action Bronson...bitch mothafucka just dont cut it

  • BriRiE
    BriRiE Month ago

    that burger is raw

  • Happy Little Tree
    Happy Little Tree Month ago

    It's super funny that I just watched an episode of the pizza show

  • Loki Owl
    Loki Owl Month ago

    Adam hit it on the head straight out of the gate by using the term 'comfort food.' You can try to make comfort food gourmet and you might even get a little more comfort out of it but you're hitting that 'law of diminishing returns' wall pretty hard and fast with each step you take to make it more gourmet. It's comfort food. I grow and care for my own chili plants. You're out of your mind if you think I'm ever going to pay even $30 for chips and salsa.

  • Sami Ahmed
    Sami Ahmed Month ago

    6:08 says it all

  • Jake Hunter
    Jake Hunter Month ago

    Man vs Food NATION. Not that new guy thou.

  • xShadey
    xShadey Month ago

    Are we all just gonna ignore how smooth the first server was with the handshakes??