Easy Peanut Butter Mousse Recipe

Share
Embed
  • Published on Apr 20, 2019
  • Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers.
    Full printable version: www.thecookingfoodie.com/recipe/Easy-Peanut-Butter-Mousse-Recipe

    More Easy Dessert Recipes:
    Nutella Mousse: bit.ly/NutellaMousse
    Apple Oatmeal Cake: bit.ly/AppleOatmealCake
    Tahini Fudge: bit.ly/TahiniFudge
    Tiramisu Truffles: bit.ly/TiramisuTruffles
    White Chocolate Truffles: bit.ly/WhiteTrufflesTCF

    FOLLOW ME:
    Instagram: instagram.com/thecookingfoodie/
    Facebook: facebook.com/thecookingfoodie
    Website: www.thecookingfoodie.com/

    My favorite kitchen equipment:
    www.amazon.com/shop/thecookingfoodie

    4 servings
    Ingredients:
    1 cup (240ml) Heavy cream
    4oz (115g) Natural Peanut butter
    1/3 cup (40g) Powdered sugar
    1 teaspoon Vanilla extract
    Crushed peanuts for garnish
    Directions:
    1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain.
    2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
    3. Top with crushed peanuts or chocolate.
    Notes:
    • If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny.
  • Howto & StyleHowto & Style

Comments • 26