Easy Peanut Butter Mousse Recipe

  • Published on Apr 20, 2019
  • Quick and easy peanut butter mousse recipe with only 4-ingredients. This mousse is so light and airy! Perfect dessert for peanut butter lovers.
    Full printable version: www.thecookingfoodie.com/recipe/Easy-Peanut-Butter-Mousse-Recipe

    More Easy Dessert Recipes:
    Nutella Mousse: bit.ly/NutellaMousse
    Apple Oatmeal Cake: bit.ly/AppleOatmealCake
    Tahini Fudge: bit.ly/TahiniFudge
    Tiramisu Truffles: bit.ly/TiramisuTruffles
    White Chocolate Truffles: bit.ly/WhiteTrufflesTCF

    Instagram: instagram.com/thecookingfoodie/
    Facebook: facebook.com/thecookingfoodie
    Website: www.thecookingfoodie.com/

    My favorite kitchen equipment:

    4 servings
    1 cup (240ml) Heavy cream
    4oz (115g) Natural Peanut butter
    1/3 cup (40g) Powdered sugar
    1 teaspoon Vanilla extract
    Crushed peanuts for garnish
    1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain.
    2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
    3. Top with crushed peanuts or chocolate.
    • If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny.
  • Howto & StyleHowto & Style

Comments • 26