How to make Bakery Style Super Soft Chewy Dinner Rolls | 微波面包

  • Published on Jul 24, 2015
  • Hello!
    I haven't forgotten you guys! Sorry once again that I've been gone for so long. I hope you guys will forgive me and continue to support me.
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    Recipe ( Metric/ Cup):
    500g/ 4 cups Bread Flour
    90g/ 7 tbsp Sugar
    5g/ 1 tsp salt
    10g/ 2 tsp active dry yeast
    270-280g/ 1 cup 2 tbsp lukewarm milk
    1 egg
    3 tbsp dry milk powder
    50g/ 3.5 tbsp butter
  • Film & AnimationFilm & Animation

Comments • 1 359

  • smoren
    smoren 5 days ago

    Turned out really good even when I thought it wasn’t going too, I added a coat of honey on top of the rolls and they are delicious.

  • Asruuni Channel
    Asruuni Channel 25 days ago

    Please subscribe

  • Jiab smile
    Jiab smile Month ago

    How many degree for bake?

  • Tina Ambrosio
    Tina Ambrosio Month ago

    Great video, as I'm a beginner at making breads. All the instructoral tips has been a big big help!!
    I'll be trying these soon 🥐🥖❤😻

  • wendy pearson
    wendy pearson Month ago +1

    Use this recipe to make cinnamon rolls....yuuuummmm!

  • Karen Tay
    Karen Tay Month ago

    Thks for your recipe,my family say it s very good.I like your measurement s in grams and cups,makes it so much easier for me.I couldn't find bread flour so I used AP flour.I wonder it s due to this that made the folding hard. My pan was smaller than yours ,I used two 9"×9" and 6 in each pan
    They didn't stick close together ,not as beautiful as yours.
    I will try again. Thks😊

  • verlinde mathias
    verlinde mathias Month ago

    I use fresh yeast and no kneadmachine, i do all with my hands.

  • verlinde mathias
    verlinde mathias Month ago

    Nice video!

    SOLIDO DU30 LONDON 2 months ago

    I hate listening ur baby voice no to this channel

  • Receitas da Zaia
    Receitas da Zaia 2 months ago

    Magnífico!! Por favor faça a tradução!...🤔😌🙃😋👏👏

  • Billie Firmalo
    Billie Firmalo 2 months ago

    Where is your recipe to this?

  • Kathy Federico
    Kathy Federico 2 months ago

    I just spent 3 hours trying to find this video to make these again!

  • Zenaida Amaral
    Zenaida Amaral 2 months ago

    I’m I did it its was very fluffy and delicious thank you for charing

  • Capo primo
    Capo primo 3 months ago

    4 cup of flour is 480 grams .. why you have 500 grams .?

    • Nwa
      Nwa 2 months ago

      Remember it all depends on how you measure, spooning or shifted and measured flour do not have same weight. We still want people who do not own scales to bake.

    • Nwa
      Nwa 2 months ago

      Capo primo a cup is 125g

  • pretty christana
    pretty christana 3 months ago

    Is yeast a baking pawder

  • nadzz
    nadzz 3 months ago

    followed the recipe and the dough was SUPER dry. had to add at least another 100g of milk+water mixture. a simple recipe turned troublesome cos i had to add water in about 10g increment cos i was scared of ruining the dough.

  • sujata Fernandes
    sujata Fernandes 3 months ago

    will try this receipe. thanks mam

  • Jaxx Brat
    Jaxx Brat 3 months ago


  • Tanya philippe
    Tanya philippe 3 months ago

    Thank you girl!

  • E T
    E T 3 months ago

    I was planning to stop eating bread, but this is great 👍

  • Smita Ghosh
    Smita Ghosh 3 months ago

    i just found this recipe.....whe you say milk powder what kind of milk powder do you mean? Here in the USA milk powder is usually fat free. In asian/indian/arab grocery stores you can get full fat milk powder. It comes in a yellow can. Just now I cant remember the name of the brand. It would be most helpful if you can give me some kind of description or a brand name for the milk powder. Thank you so much. Looking forward to making these. Specially your shaping. I have never done that kind of shaping.

  • Anita Samuels
    Anita Samuels 3 months ago +1

    Best recipe for bread rolls, made them twice now and my family love them to bits, thank you so much dear.

  • Petra L
    Petra L 3 months ago

    Question, do I have to put in the dry milk or can I leave it out?

  • Magaret Mensah
    Magaret Mensah 3 months ago +1

    Yummy, Yummy.

  • dalia ibrahim
    dalia ibrahim 4 months ago

    Very nice thanks we wsnt cocco bread

  • None Nones
    None Nones 4 months ago

    Hi, your recipe is working very well, however, I ran into the problem that my fluffy rolls became soggy on the second day even though I cooled them completely before wrapping them up. How do you prevent them from being soggy or wettish on a second day and keep them soft and chewy. Thank you

  • Tambu Ushe
    Tambu Ushe 4 months ago +1

    love love them. They look and taste awesome.

  • ban nguyen
    ban nguyen 4 months ago +1

    I love your recipes they are in both measurements cup/gram, temperature in F and C.
    It made our life easier. Thanks

  • Scott Hanson
    Scott Hanson 4 months ago +1

    Best rolls I ever made! Thank you for posting this recipe.

  • Yaya M
    Yaya M 4 months ago

    THank you for the recipe, it was super, I made the bread 3 times, They worked perfectly,!!Thank you

  • Gribouille Onaicram
    Gribouille Onaicram 4 months ago

    golden with of the milk, enough right, no ?

  • MrsFoley 1
    MrsFoley 1 4 months ago

    What the heck is tbps

  • Sage TX
    Sage TX 5 months ago

    Success! Thanx

  • hafsa hassan
    hafsa hassan 5 months ago

    Thank you for sharing good recipe. I will try. Before that i wanted to know which flour are you using in the recipe.

  • My Le
    My Le 5 months ago

    Just made this for the first time and it turned out beautifully. Thanks for sharing this great recipe :)

  • Scififan9000 :P
    Scififan9000 :P 5 months ago


  • Petals Amora
    Petals Amora 5 months ago

    Is it ok if I didn’t put powder milk?

  • Elny Widjaja
    Elny Widjaja 5 months ago

    Can I replace active yeast with dry yeast instead? I'm a newbie in baking.

  • Elny Widjaja
    Elny Widjaja 5 months ago

    Wow...such a delicate bread there.
    Wld you pls show how to make cinnamon rolls?

  • Sita Ramdeen
    Sita Ramdeen 5 months ago

    These rolls so yummy thank you for the tutorial

  • Frendis Christian
    Frendis Christian 5 months ago


  • Stephen Tyrrell
    Stephen Tyrrell 5 months ago

    Thanks for the recipe, I made a loaf out of the mix and reduced sugar.
    It turned out great :)

  • Melody Feden
    Melody Feden 6 months ago

    Can you post in the recipe how long everything takes? After the folds how long do you wait to form it into balls? Thanks! Looks awesome!

  • Dennis Andrews
    Dennis Andrews 6 months ago

    Hi Mi . . . I enjoyed watching your video and listening to your charming voice ( with glee laughter too) Okay, I am going to try making your rolls for Thanksgiving (2018) Bye Sweetie! 😊

  • Lisa Cottrell
    Lisa Cottrell 6 months ago

    I'm very curious... to save time instead of rolling out each individual ball and roll up....can you roll up a long, slender loaf and slice into individual rolls?

  • Marline Harrold
    Marline Harrold 6 months ago

    great. Thanks lots. :D

  • Mai Vang
    Mai Vang 6 months ago

    Will my bread be okay without the milk powder

  • Kamla Ralhan
    Kamla Ralhan 6 months ago

    Ram katha Sant murlidhar dhar ji

  • Norma McElroy
    Norma McElroy 6 months ago

    Thank you for sharing this recipe, I'm going to try to make hoping I'll be successful. :)

  • Rafi Nabil
    Rafi Nabil 6 months ago

    What would happen if i dont put eggs at the end??

  • Do Phuc
    Do Phuc 7 months ago

    hi, can help me to pick the flour to bake, what is the most of factor to decide either this flour or that flour?, tks so much

    MICKEY MICKEY MOUSE 7 months ago

    Oh my this one is two thumbs up I will probably has this recipe to my baking journey it turn good and tasty

    MICKEY MICKEY MOUSE 7 months ago

    I am making this bread today can't wait to try it

  • KhOpHaE
    KhOpHaE 7 months ago

    Thank you Mi, came out great!

  • Wendolyn March
    Wendolyn March 7 months ago

    What if you don't have any powdered milk, What can I use?

  • Kelly Osmond
    Kelly Osmond 7 months ago

    This was fantastic - is the whole recipe with instructions written down somewhere so I can print and save? The video was great but want to add it to my recipe binder. Thanks!

  • No Compromise
    No Compromise 7 months ago

    Are you sure this should read 4 cups of bread flour and not just 3.5 cups? My dough was so thick it stopped my Kitchenaid from kneading and threw the bowl off track!

  • Jeffrey Cote
    Jeffrey Cote 8 months ago

    Wanna be my girlfriend? I'll buy you a whisk so you can stop mixing with that teaspoon.

  • April snow
    April snow 8 months ago

    what happens if the yeast start sticking to one another and what would happen if you didn't use dry milk or evaperated milk?

  • Jiny
    Jiny 8 months ago

    me: oooh might try this, *clicks* *looks* hmmm maybe on second thought i'll just buy it... (guys, i can't bake/cook that well, and i don't have much patience lol)

  • Erlyn Diaz
    Erlyn Diaz 8 months ago

    Ah kaya pala medyo hindi soft ung bread ko kasi masyadong dry ung dough ko.

  • Rose Villamor
    Rose Villamor 8 months ago

    I like to watch the s vidio because I like to make bread but sometimes my dough not god I m despointed 😢

  • The Power of Nature
    The Power of Nature 9 months ago

    Mi there is a much easier way and less work to obtain the same thing I found I here

  • Elmer Espina
    Elmer Espina 9 months ago

    What flour alternative for bread flour?

  • Baia forev
    Baia forev 9 months ago

    This looks good but it is a lot of work. Well worth it though.

  • Roger Kaufmann
    Roger Kaufmann 9 months ago

    "everything gets married together"
    "just start the baby"
    "so flour won't be flying around the house"
    your expressions are divine!

  • sue ramli
    sue ramli 9 months ago

    Already done this recipe...skip the folding part...still come out great....tqvm

  • Maria Nascimento
    Maria Nascimento 9 months ago

    Por favor quero a receita escrita no idioma português

  • Rebeca Chavez
    Rebeca Chavez 9 months ago

    Me gustaría que fuera en español ya que están muy buenas las recetas

  • 2fast4you2
    2fast4you2 9 months ago

    I have a few chinece friends with restaurants, and boy let me tell you, after i saw how they bake them i never ate them again. Almost at the end before they take them out of the oven, the guy baking them will take a big gulp of water in his mouth, open the oven, take the bread tray out and spray the bread with the water in his mouth. Then they leave the bread in for like 2 more minutes in the oven before taking it out. They say it gives the bread a special shine. WTFOOOOOOOCK ?????? 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

  • Monteiro Maria
    Monteiro Maria 9 months ago


  • joonie bear
    joonie bear 9 months ago

    I'm making these rn it took me like 5 hours to prepare them for the oven. I'm still a noob at baking so i hopefully they taste good👌 if they don't and I somehow messed it up I'm going to be real sad 😭 it going to be like the sponge cake all over again.

    THUCLINH NGUYEN 9 months ago

    Thank you for your sharing 🌷🌷🌷🌷

  • MUslAMic RAyGuNs
    MUslAMic RAyGuNs 9 months ago

    Whisking with a spoon... hmmmmm

  • Dee Dee
    Dee Dee 10 months ago

    I followed this recipe to a tee. I live in Australia, our water is heavily chemically treated, I make my own full cream milk with spring water. I used Bread Flour but also added 5 grams of Wallaby Bread Improve Powder to help the gluten develop in the dough, I also used Artisan Salt for Cheese making but only used half the amount of salt. This is by far one of the most successful recipes I have used. The taste of these soft milk dinner buns is heaven, the texture is so so soft, this recipe made beautiful soft rolls and tasted better than anything I have purchased. Follow the directions and you will succeed. I have a Kitchenaid Bowl Lift Mixer and it did all the hard work for me, really recommend anyone looking to buy a stand mixer to buy a Kitchenaid Bowl Lift Mixer truly worth the investment. Thank you sharing this recipe, I absolutely love the results.

  • ieasha a
    ieasha a 10 months ago

    Ok crazy question..... Can I use all purpose flour

  • prehistoricdinosaur
    prehistoricdinosaur 10 months ago

    Can I simply do Half the Recipe if I just want to bake 6pcs instead of 15 pcs shown in your video?

  • Elijah Thomas
    Elijah Thomas 10 months ago

    Only two pieces in one sitting!!!! I can eat the entire thang in one sitting. Goood video and teaching. Watched this.when I was very hungry. Single life🙄

  • Gladys Wanjiru
    Gladys Wanjiru 10 months ago

    I wish i could upload a photo of my results.. thank you so much.

  • Gataka Kito
    Gataka Kito 11 months ago

    hello can you give the recipe:)

  • Gataka Kito
    Gataka Kito 11 months ago

    wow it looks so religious, make me hungry:)

  • True Life
    True Life 11 months ago

    Чтож ты слова то высираешь???

    NO BODY 11 months ago

    Can I put sugar before I roll out the dough in the end

  • dan farquharson
    dan farquharson 11 months ago

    water in the oven to temp and HUMIDITY? lol you put plastic wrap over the bowl. no humidity is getting in or out.

  • Loretta Warnick
    Loretta Warnick 11 months ago

    I can not find recipe can anyone help me?

  • Zaneta Mcleod
    Zaneta Mcleod 11 months ago

    Where do you get the milk powder from?

  • Nouf Ibrahim
    Nouf Ibrahim 11 months ago

    My dough got stickier than the one you made :( what did I miss? Thanks!

    • Nouf Ibrahim
      Nouf Ibrahim 11 months ago

      it worked fine! I filled it with cheese then add sugar syrup on top! today i'll do it again with pizza filling. so so good

  • chu Harry
    chu Harry Year ago

    Kneading is fun

  • AZ Skotez
    AZ Skotez Year ago +4

    Amazing!!!! I tried this out and I love it so much. My family couldn’t stop eating them. I totally recommend even tho it took a lot of patience and time!

  • Augar Ndlovu
    Augar Ndlovu Year ago

    Once they are done poofing, aww so cute

  • Yeo Eileen
    Yeo Eileen Year ago

    can i mix all purpose flour & wheat flour . you using upper or lower heat and middle case? thks!

  • Virginia Lacar
    Virginia Lacar Year ago

    Thank you very much for sharing your nice video's...

  • xiuqian87
    xiuqian87 Year ago

    It works! Thank you for your recipe :)

  • Sewwandi Rajapaksha

    Great recipe and method. Came out perfect. I have tried similar recipes before but have omitted the folding for convenience, but this time I folded as shown here and realised it makes a huge difference in the texture. Also, I used all purpose flour, still the bread came out great. Thanks for posting...!

  • lily mbae
    lily mbae Year ago

    "i can actually eat two in one sitting"😂😂 oh child..more like 10 for me

  • Jhonatan Baez Castillo

    in the minut 12 its a ghost behind

  • niceday8888
    niceday8888 Year ago

    Thank you. Great instructions. Made it just like yours.

  • Belle Serra
    Belle Serra Year ago

    This was soooo good! My kids kept asking for more :)

  • Chacha Alsayed
    Chacha Alsayed Year ago

    Is anyone else she’s using a spoon to mix the wet ingredients or is it just me ...

  • Kia Wang
    Kia Wang Year ago

    I have been making bread for umpteen years and I highly value your approach and henceforth shall adopt it. In the past I tend to use volume measurements but with modern electronic weighing gadget nowadays I weigh the ingredients. However I shall use teaspoon and tablespoon as they are convenient. My heartfelt thanks.