Paella Is the Ultimate Combo of Carbs and Seafood | Food Skills
- Published on Feb 13, 2017
- In this edition of "Food Skills," we head to Socarrat for an up-close look at the Spanish art of paella-making. The term socarrat refers to the crust that forms on the bottom of a paella pan during cooking-those crunchy bits of seafood- and sausage-infused rice are widely considered the most delicious part of the dish.
Subscribe to First We Feast on TVclip: goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
- Howto & Style