How to Make Risotto Without A Recipe | Epicurious


Comments • 31

  • Eloisa Lopez
    Eloisa Lopez 2 months ago +1

    I’m sorry, but 3 shrimp just stinks the plate up... I need more shrimp than that 😂

  • Kate Kate
    Kate Kate 3 months ago

    Well done, this is the essence and variation of risotto. I also make it with champagne and cantaloupe or honey melon and a bit (not too much) of prosciutto for the summer. Or prosecco or pinot grigio, strawberries, preserved green peppercorns and a drizzle of balsamico vinegar.

  • John Lemons
    John Lemons 3 months ago

    SHE is too cute for words, what an awesome way of explaining this dish thank you.

  • Šadrvan milosti
    Šadrvan milosti 3 months ago +1

    You have to wash the rice..

    • astrobrite
      astrobrite Month ago +2

      risotto is the one time you don't actually want to wash the rice, the starches on the rice is how risotto gets its texture.

    • Little Miss Pimple-popper
      Little Miss Pimple-popper 3 months ago

      Šadrvan milosti i Saw that too.

  • Jenny Chen
    Jenny Chen 3 months ago

    Gordon Ramsey does not approve.

  • juan granados
    juan granados 6 months ago

    those eyes!

  • Veena Vasudevan
    Veena Vasudevan 6 months ago

    Host looks like Miranda Kerr except for the hair

    BREW DUDE! 6 months ago +2

    Great host

  • Fantastic S
    Fantastic S 7 months ago

    This recipe is like extreme flavored congee or rice porridge...??

  • weeblebrox
    weeblebrox 8 months ago +2

    She's so sweet.

  • Myshtah
    Myshtah 8 months ago +5

    I like her, she is so charismatic!

  • Nicola Caruso
    Nicola Caruso 8 months ago

    how to spit on culinary art

  • Jun
    Jun 8 months ago

    omg the way she talks and tilt her head to the side every 5 seconds makes me want to slap her in the face, somebody kick her out.

  • Thao Nguyen
    Thao Nguyen 9 months ago

    she's so charming

  • marah -b.adrian
    marah -b.adrian 9 months ago +1

    Ginger in risotto???

    • IceGummi
      IceGummi 6 months ago

      It sketched me out too but now I kind of want to try it.

  • Silhoouet
    Silhoouet 10 months ago


  • 杨童童
    杨童童 10 months ago

    really love this series!

  • G Elerson
    G Elerson 10 months ago +29

    Lovely video. Lovely host. Great way to present the basics and let viewers figure out the best way for their tastes on their own.
    Christ, foodies can be so moody half the time. I think this series is better than browned butter. Keep it up!

  • Stop Bugging Me Google I Hate You

    The video is wrong about broth temperature. The broth should be boiling. If the broth isn't boiling, when you pour it into the pan, it stops the rice from cooking. Do this repeatedly and it destroys the surface of the rice grains. On the other hand, if do you use boiling broth, it comes out magically creamy. I used to use room-temperature broth until I tried boiling broth and now I'll never go back. (Or actually, I switched to making it in the pressure cooker since it's much more time-efficient.)

    • Robin Betts
      Robin Betts 9 months ago

      Agree. I always did it the way I was taught... (simmering stock) and when I skipped it, it didn't turn out right. I'd be looking for a more lava-like thickness than this one, though, with no excess liquid.

  • naseerahvj
    naseerahvj 11 months ago +3

    Not realistic with multiple small children

    • L P
      L P 8 months ago +9

      Let them help you! It´s fun for them and maybe, in 5 years, they´re cooking the risotto for you :)

  • Larry Hoover
    Larry Hoover 11 months ago

    you can't even pronounce risotto properly....

  • rockofrefuge foundation inc
    rockofrefuge foundation inc 11 months ago +5

    Excellent! A whole package of ingenious presentation opened before your info hungry eyes. The host is so great great at presenting things. Great job Epicurious Team.

  • Heurheurheur
    Heurheurheur 11 months ago +28

    She's so pretty & makes me smile because she's got such a great personality! Good job. :)

  • ParadiseLost
    ParadiseLost Year ago +7

    Great video, and that is such a fun way to pronounce risotto! Never heard it in an American accent before haha, very cute!

  • Terrence Nicholson
    Terrence Nicholson Year ago +75

    Fun hostess. Bring her back regularly!