Gordon is Served Last Week's Food | Kitchen Nightmares

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  • Published on Apr 26, 2017
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    Gordon is horrified at the food kept in the fridge.
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Comments • 3 640

  • James Flagg
    James Flagg 4 hours ago +1

    "I really got nervous when he started eating"...
    there's a sign for ya...

  • Becky Swookies
    Becky Swookies 17 hours ago

    Omg I’m 12 and even my dumbass knows to throw out leftovers/previously cooked food that is at least 4 days old🤦🏽‍♀️

  • Emma Andreasen
    Emma Andreasen 22 hours ago

    6:03 his eyebrows looks like a clowns eyebrows

  • RR aye Clart
    RR aye Clart Day ago +1

    The train horn🤣🤣🤣🤣🤣

  • Reiiz
    Reiiz Day ago

    Owner : our food is above excellence
    Ramsay : Disgusting
    Owner : *Insert depressed tom memes*

  • Funkdoctor
    Funkdoctor Day ago +1

    What i will never understand is, how all those owners obviously NEVER EVER tried their own kitchen's food ... to do that would be TOP PRIORITY if i ran any gastronomic location! :O

  • Marci Leatherboots1

    Chef Ramsay: How would you rate the food?
    Waiter: 10
    Chef Ramsay: Wow, that's amazing.
    Waiter: That's 10 out of 1,000.
    Chef Ramsay: My god...that's shocking.

  • Mega Bucks
    Mega Bucks Day ago

    scholarly English

  • autumn
    autumn Day ago

    How lazy do you have to be to not cook a crepe in house?!

  • eleni eleni
    eleni eleni Day ago +1

    I always wonder how lucky he is
    not to get sick from always eating such bad food!!!

  • Flexible
    Flexible Day ago

    This is probably staged because they need to bring big ass cameras to record this type of shit

  • Xion RB
    Xion RB 2 days ago +2

    Why the hell does every owner says their food is amazing and well over excellent when they have no one in their restaurant

  • Commander 11390
    Commander 11390 2 days ago

    Eugh, mushy crépes

  • Cat Fowler
    Cat Fowler 3 days ago +4

    The cameraman must be a great chef since he hears everything Gordan ramsay says.

  • Med amin Nechi
    Med amin Nechi 3 days ago

    That famous word DISCUSTING

  • Sam Lutfi
    Sam Lutfi 3 days ago

    your restaurant is close to bankruptcy but you're in shock that the food tastes like shit?

  • Boo Boo
    Boo Boo 3 days ago

    I love Barney.

  • Jason Victor
    Jason Victor 3 days ago

    I used to not like Ramsey but after seeing this he is doing a good thing lol I'm kinda ify om a few of his dishes he makes but I would forsure eat something I love if he made it hands down :) lmao

  • Timothy Thornton
    Timothy Thornton 3 days ago

    I don't see how these owners don't know what goes on in their kitchen like do they not ever go back and see what the chefs are doing

  • PubG Life
    PubG Life 3 days ago

    Gordon Ramsey vs Bobby Flay

  • n1xio
    n1xio 3 days ago +2

    Hey Gordon Ramsay, the world class chef is coming around, I got an idea, why don't we give him *L A S T W E E K ' S F O O D H E A T E D U P I N A M I C R O W A V E*

  • Blaze dankmemes
    Blaze dankmemes 4 days ago

    He should go to chuck e cheese

  • T Bone Snugglepuss
    T Bone Snugglepuss 4 days ago

    Hi

  • Chris Dominguez
    Chris Dominguez 4 days ago

    I do not watch this to hear a political ad. Please remove them.

  • berarpaul
    berarpaul 4 days ago

    You're not a real chef, are you ?
    Yes, I am.
    WH-AAT?!
    laughed my ass off! 6:22

  • Akari Xbox
    Akari Xbox 4 days ago

    "Our Food is well well,... over Excellence"

    • Nossaki
      Nossaki 2 days ago

      I noticed her hesitancy too! 😂

  • Sofia Martinez
    Sofia Martinez 5 days ago +1

    How do the owners not know that the food is fresh? Isn't knowing and managing like their job?

    • Nossaki
      Nossaki 2 days ago

      Maybe they knew but decided to say they didn't to spare themselves of more shame.

  • Spin-C Throws Hands
    Spin-C Throws Hands 5 days ago +1

    Blast to the past jesus christ... feels like I'm back in the 90s in that place.

  • 飛騨zip
    飛騨zip 5 days ago +3

    If everything is good, Gordon and his TV crew won't show up there.

  • miss misanthropist
    miss misanthropist 5 days ago

    i like how the sound editor adds little sounds when things get awkward

  • Megan Dulaney
    Megan Dulaney 5 days ago

    Honestly I don’t get how cooks and owners can be so confident and arrogant sometimes about their food like…Gordon’s there a reason?

  • David Mackeown
    David Mackeown 6 days ago

    Owners there are full of shyte - our food is excellent etc. Head up their asses. Amount of people cutting corners is a joke it seems in America.

  • What Up
    What Up 6 days ago

    Gordon: “This food was made last week”?
    Waiter: “Yes”
    Gordon: “Fuck me”

  • DanielGamingPro AKA Manas

    Which ep is this

  • NECROPHILIC NINJA
    NECROPHILIC NINJA 7 days ago

    fitness gram pacer test

  • TGMY YT
    TGMY YT 8 days ago +1

    Chuck e cheese

  • Lele
    Lele 8 days ago

    For once its not the staffs fault

  • Tajpizza52
    Tajpizza52 9 days ago

    Barney

  • Cam x Cam
    Cam x Cam 9 days ago +1

    Ya know... I haven't heard someone ask "How d'you do" in a very long time.

  • Mr. Asian
    Mr. Asian 10 days ago

    If is safe to say those crepes were crap? :3

  • mEtAlMaNiAc787
    mEtAlMaNiAc787 11 days ago +1

    how is ramsay not food poisoned yet lmao.

  • A.K.A.JustDreamCatcher ツ

    It looks like a funeral home

  • Voltron Fanatic :3
    Voltron Fanatic :3 11 days ago

    The weird part with all these owners and chefs? They all think nothing is wrong with ANYTHING.
    Even after Ramsay points out off the correct faults.

  • Derek Willette
    Derek Willette 11 days ago +3

    I would trust a Ford Pinto more than Chef Pinto

  • Gage Damage18
    Gage Damage18 11 days ago

    I would take everything he says and improve on it as well as I could

  • C. Renmark
    C. Renmark 11 days ago +2

    ...I need to go clean out my fridge.

  • Haha Haha
    Haha Haha 12 days ago +2

    Customer: hello can I have a pizza from last Saturday
    Waitress: yeah of course anything else
    Customer: yeah and a spaghetti that was cooked in the 19s
    Waitress:yeah of course 1970s or 1980s

  • Wild chocobo Says!
    Wild chocobo Says! 12 days ago

    Chef not a real job

  • xd
    xd 12 days ago

    How are the owners so out of touch and the chefs so garbage?

  • Hannah H
    Hannah H 12 days ago

    Once you microwave food at a restaurant you know it’s not fresh

  • Robi Paul
    Robi Paul 13 days ago +7

    "I worked in Italy in an italian Reastaurant"

    (X) Doubt

  • Milky Moon
    Milky Moon 13 days ago

    The Crepe dish that he ate from looks like Kimchi 😂

  • Gorgon Gorbon
    Gorgon Gorbon 13 days ago

    Gordon: Is this frozen?
    Server: I don't know..
    Cook: *It's been re-heated from last week*

  • Peter Smith
    Peter Smith 14 days ago

    I can make him a Vegemite sandwich & if he doesn't like it I'll make him a knuckle one.

  • NorPilot Iqbali
    NorPilot Iqbali 15 days ago

    And that was last day of Chef Pinto at this restaurant

  • Samuel Claessens
    Samuel Claessens 15 days ago

    Nobudy can do it good

  • Devin Moretto
    Devin Moretto 16 days ago

    I like doug lol

  • Tyler Jaynes
    Tyler Jaynes 16 days ago

    "how could my staff do that?"
    You're the boss, buttfuck

  • alex poole
    alex poole 17 days ago

    I know how to actually make real crepes!

  • The PooH
    The PooH 17 days ago

    Sigh...served last weeks food. why... :(

  • Jackie89000
    Jackie89000 17 days ago +8

    I love how the Sous chef had a smile on his face the whole time the head chef was being yelled at

  • Born Boy
    Born Boy 17 days ago

    "I train in the...Italy"
    Doubt it.

  • Russell Miguel
    Russell Miguel 17 days ago

    How does Gordon get invited? Why does the owner ever think the food will be highly rated by Gordon? You’re on kitchen nightmares!

  • Don Cappel
    Don Cappel 18 days ago

    Drama queen Ramsey is never happy

  • I. Wynn Wynn
    I. Wynn Wynn 18 days ago

    Typical dirty Indian asshole male

  • jakemch
    jakemch 18 days ago +3

    the restaurant probably has no money, pinto can't be buying produce every few days. he needs to make that shit stretch.

  • Mr Toad
    Mr Toad 19 days ago

    Frozen crepes?! They literally take a few seconds to make.

  • mikedehoogh black flag race photos

    Why on Earth would you serve Chef Ramsey week old food fer crying out loud. Unless you like a good ass chewing of course...

  • LAUREN TAYLOR
    LAUREN TAYLOR 20 days ago

    Me after watching this and going to a restaurant:
    This steak is Dry no flavour!
    And this water is bland

  • Praise Akinyele
    Praise Akinyele 20 days ago +1

    My friends my mom can make better crapes(ik I can't spell)

  • Christopher Blair
    Christopher Blair 20 days ago +3

    "When Chef Ramsay walked in our doors I was feeling really great."
    Some people just really suck at sensing danger, don't they?

  • AFTERPULSE SWEETDICK
    AFTERPULSE SWEETDICK 20 days ago

    “Plastic grapes caked in dust”

  • Ariel Princess
    Ariel Princess 21 day ago

    He’s Indian what do you expect

  • Benjamin Jenkins
    Benjamin Jenkins 21 day ago

    Okay. If one of the world's greatest chefs are coming to your restaurant, don't EVER serve him or her defrosted, 7 days-old food.

  • Sohail Alikhan
    Sohail Alikhan 21 day ago +1

    2:32 - 2:27 Was that train sound effect really necessary lol

    • Krystin Metz
      Krystin Metz 17 days ago +1

      Sohail Alikhan totally necessary lmao

  • Marc Ferretti
    Marc Ferretti 21 day ago

    You would have to be fucking retarded to serve Gordan Ramsey something that wasnt cooked the same day.

  • ChavezPete
    ChavezPete 21 day ago

    He scares people! If I served him from my house though, he’ll probably ask for seconds. I’m very very food picky

  • Tom Hibberd
    Tom Hibberd 22 days ago +1

    Amazing vid... but it’s fake as when did they place those cameras and cameramen in there

  • Sam Geurdi
    Sam Geurdi 22 days ago

    Yes yes they were all oblivious that the food was past it’s expiration date.

  • NineTiNine 9•T•9
    NineTiNine 9•T•9 22 days ago

    Well fuck me, my old nanny's got better brains at cooking than that 'chef'

  • rhodes1986
    rhodes1986 22 days ago +2

    Hiring an indian chef. That's like buying a F-35 fighter jet and replacing the jet engines with propellers.

    • rhodes1986
      rhodes1986 23 hours ago

      +Pratik Singh Thanks, but no thanks. Indian retaurants are filthy and disgusting. Literally everyone I see open up closes within a year because of health issues.

    • Pratik Singh
      Pratik Singh Day ago +1

      Bro wtf ??
      Indians can be good chef too
      Look at Vikas khanna and Sanjeev kapoor

  • Federico Salemi
    Federico Salemi 23 days ago

    What episode is this

  • Alkazam143
    Alkazam143 23 days ago

    Olive Garden wannabe

    • Most Hated
      Most Hated 19 days ago

      Alkazam143 Olive Garden is a wanna be of these restaurants. Remember which came first.

  • ☢ ƬƝƬƁOƳ-Ɗα-Ɓαωz ☢

    Anyone here who can tell me if there is a difference between a Head Chef and an Executive Chef, and if so what is it?

  • piasau49
    piasau49 24 days ago

    From now on your Delta Tau Chi name is Pinto.

  • Caleb Slaughter
    Caleb Slaughter 24 days ago

    Watching this on Feb. 28th. on a Thursday lol

  • Cherry Barb
    Cherry Barb 24 days ago

    Gordon Ramsay is coming for lunch and you serve him week-old food? Imagine what they serve regular customers. The chef doesn't give a shit and the owner's wife thinks the food is "well above excellence". Wow.

  • reeseslightning11
    reeseslightning11 25 days ago +39

    His stomach must be iron by now.

    • Meng Er
      Meng Er 14 days ago +1

      reeseslightning11 If I have to taste those disgusting food he said in every episode, I would have diarrhea every episode as well

  • Cakey Cake
    Cakey Cake 25 days ago

    0:50 *are you sure about that?*

  • Crystal Gunderson
    Crystal Gunderson 25 days ago +1

    When I think of crape, I think of crayfish

  • Alex K
    Alex K 27 days ago

    COME ON GORDON GIVE THESE CHEFS A BREAK IT'S THE OWNERS THAT CUT CORNERS TO SAVE MONEY. THE CHEFS WOULD HAVE ALL THE FRESHEST INGREDIENTS IF IT WAS UP TO THEM.

  • Boxer 53415
    Boxer 53415 27 days ago

    I can’t wait for when he gets a good lunch

  • MsQueen Shelle
    MsQueen Shelle 27 days ago

    I am watching this whole episode with my hands over my eyes. I'm so embarrassed for these people.

  • dogsitter68
    dogsitter68 28 days ago

    another chef from south of the border

    making italian food

    • Most Hated
      Most Hated 19 days ago

      dogsitter68 India is where he’s from

  • Golden Freddy
    Golden Freddy 28 days ago

    DICUSTANG

  • Default User
    Default User 29 days ago

    This is what happens when you want to be a restaurant owner and have us a little involvement as possible in the day-to-day operations
    When A guy just wants to wear a suit and shake hands with customers And not hold their staff to any account this is what happens

  • John Mellon
    John Mellon 29 days ago

    2:12 0_0

  • martin levesque
    martin levesque 29 days ago

    I believe the food here is...well...? Well...? Well over excellence...

  • blue 42
    blue 42 29 days ago +2

    One time my family went to Florida and there was this supposed to be really good place we got there had to wait like an hour and thirty five minutes to JUST GET A TABBLE the waiter took for ever at least an hour just to get our deinks then like an hour later she came to take our orders half my family wanted the same thing they said they only had one left so my family said I could have it sooooo 2 hours to get half the family fed so half the family was already fed so everyone gets there food but me so the waiter thinks everyone has been fed but no honey no sir they went to go get mine brought the wrong thing and then said oh we gave it to someone else ughhh ( sorry for saying this supper long story ) * we were there for almost 6 hours*

  • Keith Weller
    Keith Weller 29 days ago

    ...ON TOP OF... there's no fucking lamb sauce in that place