Binging with Babish: A Charlie Brown Thanksgiving


Comments • 3 227

  • Sara Aldrich
    Sara Aldrich 25 days ago +5083

    Just a health PSA: it isn't such a good idea to cook stuffing JUST inside the bird. He double cooks the stuffing, which is fine. But some people leave it in the bird, and very often the stuffing won't get up to temp (165F) to kill the bacteria, so you're in danger of things like salmonella that way. PLEASE, either cook the stuffing completely separate or do what Babs did and go half and half, as long as your stuffing gets up to temp.

    • LisaFrank39
      LisaFrank39 9 days ago

      +ConstantCompanion no one asked you either but whatever.

    • Jsohua C
      Jsohua C 15 days ago

      +d4n4nable wow youre ignorant lmao. Eggs are safer because of the shell. 99% of turkey and chicken have salmonella bacteria. Eggs are much safer. Im a chef so i think i know a little more than you. Maybe you deserve to die because you blindly say false statements?

    • Clover
      Clover 16 days ago

      What if I want to die

    • RandomdudeZ9
      RandomdudeZ9 17 days ago

      100th comment. Good advice.

    • Martin Valdez
      Martin Valdez 18 days ago

      Or don't, we don't need your genes

  • Researcher Sheppard
    Researcher Sheppard 31 minute ago

    thurrito from xavier renegade angel

  • Reagan Hubbard
    Reagan Hubbard 4 hours ago

    He needs to do a riverdale pops dinner episode

  • 11h11
    11h11 Day ago

    that pumpkin pie looks banging

  • Jen
    Jen 2 days ago

    I'm sure it's delicious, but I'm concerned about the color of that pie. I've never seen a pumpkin pie that pale.

  • Kamden1980
    Kamden1980 2 days ago

    I keep hoping to hear "add pepper pepper pepper" everytime the pepper grinder comes out.

  • OG AsianGod
    OG AsianGod 3 days ago

    "I have never felt more my age"

  • Nick Birzo
    Nick Birzo 4 days ago

    why does it sound like Christmas/ thanksgiving would be awesome at his place 😂😂😂 hello food coma!

  • rokman5000
    rokman5000 4 days ago +2

    I hand whipped whipped cream for my Thanksgiving this year as well.

  • Chillex
    Chillex 4 days ago

    Is babish gay?

  • Caitlin
    Caitlin 4 days ago +1

    Can you do Who Pudding from How the Grinch Stole Christmas? There are recipes out there, but NONE of them look like how it looked in the movie!

  • WelcomeToJ
    WelcomeToJ 4 days ago

    Nice deep, crispy audio. What mic do you use?

  • rachel yarger
    rachel yarger 4 days ago

    You should do the maple syrup spaghetti, or his pop tart spaghetti from elf!

  • Jessica Stanley
    Jessica Stanley 4 days ago

    My oldest (She's 12 and you're one of het favorites!) thinks you should do a Ron Swanson themed episode! 😁

  • James Heilman
    James Heilman 5 days ago

    Grinch feast? The old animated version.....

  • tangled_pidgeon
    tangled_pidgeon 5 days ago

    I never tasted pumpkin

  • Nobody likes me Why
    Nobody likes me Why 5 days ago


  • Shanette Trice
    Shanette Trice 6 days ago

    Will you make cinnamon butterscotch pie from Undertale?

  • _Your Worst Nightmare_

    Your friends are very lucky people lol what I would give to eat food you made 😂😂😂

  • Lorifish
    Lorifish 6 days ago

    Steak from the Devil Wears Prada 🙌

  • Vas 808
    Vas 808 6 days ago

    Huh .. I guess my elbows are gross

  • BioYuGi
    BioYuGi 8 days ago

    Recommended: Don't remove the thermometer. Now you've got a hole where the juice can leak.

  • Jasmine Andres
    Jasmine Andres 8 days ago

    Sooo when is babby going to make a hannibal dish.... Without the human organs of course...

  • empxth
    empxth 9 days ago

    ngl as a non american all the thanksgiving foods just sound really gross to me lmao

  • Tea
    Tea 9 days ago

    Babish you old man! I'm 16 years old and arthritic and even I can whip cream by hand! Coward!

  • Gayle
    Gayle 9 days ago

    You make it all look so easy.

  • Mike Van Der Vegt
    Mike Van Der Vegt 10 days ago


  • Kami
    Kami 10 days ago

    When did he clean the legs? I noticed when he put it in the first time they had skin on them, then when he was flipping it the legs were cleaned.. I always have trouble with this step. lol

  • Kit
    Kit 10 days ago

    ugh yes thats my fcukin LIFEEEE

  • yells in russian *
    yells in russian * 10 days ago +1

    An important thing I learned from Gmm was that the skin around your elbow is called your Weenis. So, when you loosen the skin, try to make it like your Weenis.

  • Connor Edwards
    Connor Edwards 10 days ago

    You forgot the molasses in the pumpkin pie 😭

  • unfortunately rose
    unfortunately rose 11 days ago

    Poultry Parcel

  • Sam
    Sam 11 days ago

    Please cite your recipes

  • Sam
    Sam 11 days ago

    Where does he get his recipes, he should be giving citations, especially if he is making money off them...

  • jimmypetelol
    jimmypetelol 11 days ago

    What do you say on brining the turkey first?

  • Bryce Walker
    Bryce Walker 11 days ago

    Make the Ulti-Meatum from Regular show?

  • Mac Alexander
    Mac Alexander 11 days ago

    I've figured out your secret identity. You are actually the drummer for the band The Beths

  • Joshua Saffy
    Joshua Saffy 12 days ago

    Lol pumpkin boobies

  • Viktor Kaganovich
    Viktor Kaganovich 12 days ago

    To hand-whip cream (or whatever), hold the bowl like a rugby ball (or american football carry), at your side, under the non-leading arm.

  • Reyes M
    Reyes M 12 days ago

    Hello Bab, I really love your channel and everything you make! I have never tried eggnog before and am wanting to try it for the first time. I would like to try it without alcohol and I'm not sure how I feel about raw eggs being in it but I'd try anything at least once. Anyway, do you have any recommendations of places I could get alcohol free eggnog from or better yet have you done a video of an eggnog recipe that you've done? Thank you!

  • RandomHero13
    RandomHero13 13 days ago

    what is a "sugar pie pumkin"? can is substitute it by some hokaido (looks similar)

  • AlphaKy
    AlphaKy 13 days ago

    This is going to sound really strange but just because I’m curious, I would love to see you make Spongebob’s peanut-onion-sundae

  • Luke McDonnell
    Luke McDonnell 13 days ago +1

    What watch are you wearing? It's beautiful. Great video too 😊

  • Agnes Tran
    Agnes Tran 13 days ago

    Can you make cookies from Arthur? I remember watching that episode when I was little and I’m really curious to know how it’d taste 😂

  • TheMysteryWaffle
    TheMysteryWaffle 13 days ago

    Is it just me or does Babish talk too fast nowadays?

  • MikeyTate
    MikeyTate 13 days ago


  • Rodrigo loza
    Rodrigo loza 14 days ago +1

    Aluminum Foil solves EVERYTHING? It didn't help me stop my wife from taking the kids away

  • Rubits
    Rubits 15 days ago

    Your family is lucky

  • Marisa Atkinson
    Marisa Atkinson 15 days ago

    used bacon grease from thanksgiving breakfast for the dressing and it tasted amazing, turkey fat is also a good sub. to butter as well x)

  • Matt Toscano
    Matt Toscano 15 days ago

    cant wait to try this

  • 슙 슙
    슙 슙 15 days ago

    your hands look so.... soft...

  • yawnrry
    yawnrry 15 days ago

    Maillard reaction

    *Nick Solares vocab 101*

  • Max Pockley
    Max Pockley 15 days ago

    Babish drinking game:drink every time he says 'wet sand'

  • Angela Loraine
    Angela Loraine 15 days ago

    I freakin admire u babish

  • Brian Emerick
    Brian Emerick 15 days ago

    Definitely overcooked your pie with that cracking on top ;) Gotta pull out between 160-175.

  • Nex Enzy
    Nex Enzy 15 days ago

    for the christmas episode, you should do something from the grinch! like who-hash!

  • That Guy
    That Guy 16 days ago

    Here in the UK our idea of stuffing is very different; we don't stuff it into anything actually, and instead of bread, we use sausage meat. Or at least my mother does

    • alberto magallon
      alberto magallon 4 days ago

      Yeah no one really uses bread, at least no one in my family

  • Jamie M
    Jamie M 16 days ago

    I don’t understand why Americans say “herb” like “Erb” there is a H there for a reason 🤷🏼‍♂️

  • The Wolf of Fire
    The Wolf of Fire 16 days ago

    According to my main man Google, if a wishbone breaks evenly, both people get their wish.

  • Walker Kelly
    Walker Kelly 16 days ago +1

    Get those cloves out of my pie

  • Cody Semingson
    Cody Semingson 16 days ago

    Finally. you haven’t done this style of video in forever

  • Chad Met
    Chad Met 16 days ago

    Donna and kitties cookies from that 70’s show(snickerdoodle variation) S4;E9 6.30

  • Alex B
    Alex B 16 days ago

    what the hell is a pop out when its done thing?

  • squidbeard
    squidbeard 16 days ago

    Thank you babish that movie was my childhood

  • Ether
    Ether 16 days ago

    Wobbly cranberry sauce > Chunky cranberry sauce

  • Finalcord
    Finalcord 16 days ago +1

    PSA, if your turkey does have one of those readiness indicators, don't remove it! Removing it just leaves a hole for juices to come out of, so keep it in, but cook based on your temperature probes instead.

  • Oreo Angeil
    Oreo Angeil 17 days ago

    Why is this on SlendyTubbies 3 by FusionZGamer

  • SleepingGaius
    SleepingGaius 17 days ago

    4:22 I think you mean "The oooool' tapa tapa"

  • Becckerrs
    Becckerrs 17 days ago

    Hi Babish, big fan! My family loves crispy stuffing/dressing so much, we have developed a cool trick. Instead of putting the mixture in a casserole dish, place them in greased cupcake/muffin tins so everyone gets a crunchy "end piece" Hope you had a wonderful Thanksgiving, and sorry I am behind on posting this comment, I was traveling last week. Good to know for next year I guess? lol

  • Lucas Browne
    Lucas Browne 17 days ago

    You went too fine with the butter in your crust dude! You need bigger chunks of butter on if you want those beautiful pockets of butter which make pie crusts flaky. Try freezing your butter then grating it with a cheese grater, then incorporate that into your dry mixture.

  • Dusty Creator
    Dusty Creator 17 days ago +11

    I did this and my family didn't believe I made it so they went to the kitchen to check the said they thought I hired a cook.

  • Mr. Clever
    Mr. Clever 17 days ago

    The pilgrims we're murderers and turkey tastes like cardboard

  • Matt McGovern
    Matt McGovern 17 days ago

    No sweet potato pie??

  • Castia B
    Castia B 17 days ago

    Babish, you should do something on baking bread

  • rachel.doremi
    rachel.doremi 17 days ago

    I wanna know if the wish bone was staged. If it was, brilliant script, if it wasn't, brilliant script

  • RandomdudeZ9
    RandomdudeZ9 17 days ago +1

    Nostalgia I don't understand

  • ComicOzzieSU
    ComicOzzieSU 17 days ago

    Thank you for this sir! For the first time my bird has come out the color and texture I knew it should be, but could never get. Knew it had to be more than just leaving it in longer. (You can't imagine how many dry birds I've ended up with.)

  • Sarah Lewis
    Sarah Lewis 17 days ago

    "lil tappy-tap"-- Brad would be proud

  • Shren
    Shren 17 days ago

    What do you do with the extra food. Just eat it?

  • Dominic Ls
    Dominic Ls 18 days ago

    Love the new Spanish channel! Would love to see BWB dubbed into more languages :D

  • YoungHype23
    YoungHype23 18 days ago

    Dobbel Oof to the turkey

  • Emily Stanley
    Emily Stanley 18 days ago

    Anyone else call “stuffing”, dressing?

  • Zero M
    Zero M 18 days ago

    Stuffing should have pork mince in it aswell

  • Tom Dahm
    Tom Dahm 18 days ago


  • Yvonne Li
    Yvonne Li 18 days ago

    This turkey is so tiny looks like a chicken

  • HE//
    HE// 18 days ago

    dislikes are from @tseries

  • Kova Toro
    Kova Toro 18 days ago

    9:50 “what the hell is turkey without gravy?”


  • Jaden Gayle
    Jaden Gayle 18 days ago

    Would olive oil be nicer on the veg? Disregarding health, cause thanksgiving, its just seems like a better choice.

  • Evan Nielsen
    Evan Nielsen 18 days ago +1

    "Because my shirt is ever so slightly different" hahahaha

  • Grease
    Grease 18 days ago +4

    Made the turkey as suggested in this video. The stock came out absolutely amazing, went to make a fantastic gravy and the roast vegetables underneath the bird were crazy good. 10/10 making this again

  • Drhives
    Drhives 18 days ago

    The Tinder move commonly known as the "Binging with Babish"
    Cook her a nice meal and get to know her.

  • CodyAlushin
    CodyAlushin 18 days ago

    heywhatsupguyswelcomeback *TO*

  • Adjani Laupama Shortland-Mika

    Please do jerrys sandwich from Rick and Morty !! From season 1 Rick Potion #9

  • Tammi With An I No E
    Tammi With An I No E 18 days ago

    soggy bottom was my stripper name

  • Tiffiny Wakefield
    Tiffiny Wakefield 18 days ago

    Can you make Marges dessert dogs from The Simpson’s?

  • Carlos Debray
    Carlos Debray 18 days ago

    Idk if someone has already suggested this but could you do The Four Horse-Meals of The Egg-Pork-Alypse from Parks and Rec.

  • Chris McDaniel
    Chris McDaniel 18 days ago

    if it breaks in the middle it means you didnt dry out the turkey as you cooked it

  • Naithan Desruisseaux
    Naithan Desruisseaux 18 days ago

    You should make bey bread from beyblade burst

  • xNecroah YT
    xNecroah YT 18 days ago

    Do Miso pork ramen from Naruto!

  • rab777hp
    rab777hp 18 days ago

    do rectangle pancakes from the office