I Try To Master Jacques Pepin's Perfect Omelet...

  • Published on Apr 7, 2018
  • Jacques Pépin himself answered here : tvclip.biz/video/wDl6MlgL8PM/video.html
    I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes, 32 eggs and 6 antacids. Here's a great pan : amzn.to/2qc2P5c
    Pre-order my COOKBOOK ! smarturl.it/frenchguycooking
    Support my work on : www.patreon.com/frenchguycooking
    Jacques Pépin Omelette Masterpiece :
    To get the right number of egg for your pan, the Omelet(te) spreadsheet is here : docs.google.com/spreadsheets/d/1ZjSLqRVOSmLZtu7ZNG_GmFpgYE5znZqhGscuRKFWDNE/edit?usp=sharing
    The Twelve Commandments of the Omelet :
    * Optimal pan/eggs ratio
    * Whisk it, no lumps
    * Pan temperature (medium-hot)
    * Butter be bubbling not browning
    * Lil’ sound when pouring the eggs
    * Combo move, Pan back and forth + Fork’s eights
    * Shake flat, Shake Tilted, Take off the heat
    * Thin skin on top, easier to fold, Thicker at the bottom
    * Duck/moon shape
    * When TAP TAP, almost flat.
    * Seal it and or stuff it
    * Reverse hand
    Support my work on : www.patreon.com/frenchguycooking
    Submit subtitles here : tvclip.biz/user/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
    Music by ...........
    and by Epidemic sound : goo.gl/NzwgrZ
    Merch ! Get posters and t-shirts : www.dftba.com/frenchguycooking
    My other social accounts :
    I am making an cookbook ! if you are interested, drop me a line there : www.frenchguycooking.com/the-cookbook-project
  • Howto & StyleHowto & Style

Comments • 2 140

  • majkel acar
    majkel acar 20 hours ago +1

    I like your reactions. “Light, fluffy, not seasoned, I forgot the salt, Aww I forgot the salt!” 😂

  • prodigalus
    prodigalus Day ago

    AAAAAHAHAHAHAHAH i _LOVE_ the Chef's Table part. 😂😂😂

  • Aleksa Alaica
    Aleksa Alaica 2 days ago

    Hmm just tried to cook it now. Stirring is the key part. Getting color is easy and they do feel fluffy and have amazing texture, never knew that there is thing for a omelette to taste good. After all, i do feel satisfied as I cooked something that tasted way better than my classic omelette.

  • ButacuP PucatuB
    ButacuP PucatuB 2 days ago

    Alex, je suis stupide dans la cuisine. Pouvez-vous nous montrer pas à pas ce que vous avez fait? Je fais encore des œufs brouillés. Anglais ou Francaise....je comprend. I have tried to follow Jacque Pepin,échec pour moi 😭😭😭😭

  • Joe Lazard
    Joe Lazard 6 days ago

    Alex, mon p'tit Alex ... met du beuuuuurre !!! lool

  • Eve Ridgley
    Eve Ridgley 6 days ago

    lol" I forgot the salt" . mad editing skills.

  • Owen Braun
    Owen Braun 7 days ago

    I thought French people only used one egg for omelettes because one egg is an œuf

  • Ma Inés Acuña
    Ma Inés Acuña 8 days ago

    You are a genius

  • Annelouise Bartels
    Annelouise Bartels 8 days ago

    I have tried to do this (omelette making) per Jacques Pepin teachings (on PBS) but I have a glass top range and I can't shake pan around (or I would ruin surface). So I resolved myself to just do the stirring technique. Greatly improve my omelette making. Loved your video.

  • Jorsus 13
    Jorsus 13 10 days ago

    try making omurice

  • Joy Gill
    Joy Gill 10 days ago

    Vivaldi, Four Seasons, nice touch.

  • B-zeez \/enus-Tracks
    B-zeez \/enus-Tracks 11 days ago

    Elle est magnifique

  • Daniel Lang
    Daniel Lang 11 days ago

    Why is the title in german?

  • corey larochelle
    corey larochelle 13 days ago

    I think it would be much easier if you watch the Julia Child version I perfected it years ago

  • Somnivers
    Somnivers 16 days ago

    So you want us to bully the old man into watching your shit ?I don't think so.

  • Taco Online
    Taco Online 16 days ago

    8:54 i see a hair in it. no longer perfect

  • JJ Janinja
    JJ Janinja 16 days ago

    Thanks, to see this video I see my past self strugling (say a week ago) And now I almost got it to the Famous japanese french omelete omurice

  • Ивайло Стефанов

    I hate this kinds of omlettes. I honestly, deeply and passionately hate this kind of egg-cooking. It's like with meat. I like my meat and my eggs the same - dry, fully cooked and spicy. If you it's still runny, soggy or smells as the original ingredient - it ain't cooked, brother. It's just been warmed.

  • Loïc Semper
    Loïc Semper 19 days ago

    4:22 that's what she said

  • bilbil
    bilbil 19 days ago

    i love to watch Jacque cook, but i can beat him making an omelet any day of the week

  • Jay Patel
    Jay Patel 19 days ago

    When you nailed the perfect omelette, I was sooo happy! Thank you for a great experience..

  • Fred Zlotnick
    Fred Zlotnick 20 days ago

    Very nice, tres bien!

  • benny Ni
    benny Ni 21 day ago

    How many eggs did this guy consume 😂😂😂😂

  • United Detinu
    United Detinu 21 day ago

    Alex, french guy: Singlehandedly perpetuating the stereotype of the pretentious, foodie french people since 2013. (and also recycling old youtube content like a boss, lmao.)

  • arey256
    arey256 23 days ago

    This is almost like chefs motokichis omelet. Try to make that one next let's see how it goes

  • Milos Ilic
    Milos Ilic 23 days ago

    Hi, you should try to make japanese omurice omelette it is awesom!

  • S Tam
    S Tam 24 days ago

    Please try the japanese techniquess!! The Omelette twist and the Omurice version please!!

  • Jim Morrison
    Jim Morrison 25 days ago

    I quit using teflon coated skillets and just bought my first ceramic coated non stick pan. It's tough and you don't have to worry about metal utensils scratching the surface. So far .... so good.

  • My Thoughts
    My Thoughts 27 days ago

    Which diameter did you calculate the top or the bottom?

  • El Monni
    El Monni 27 days ago +1

    hahah french cuck 🤣🤣🤣🤣🤣🤣

  • Theunknowndoodlebop
    Theunknowndoodlebop 27 days ago

    Don't forget to take the hairs out of the omelette from your unruly mane. Why did you sit on the countertop? You show alot of unprofessionalism. If I saw you cooking in a restaurant, I would leave that restaurant.

  • Joon Jung
    Joon Jung 28 days ago

    very off- topic question.... does anyone know what kind of glasses he's wearing!?

  • TrueBlueEG8
    TrueBlueEG8 28 days ago

    I would mill an omelette right now....

  • Thomas Shue's World

    It's 85%. Nice work. I'm still trying to perfect this process. The problem is my family won't eat wet eggs. I can only practice once every few days for my own breakfast. I'm about where you are in final quality. I think the trick is to pool the liquid to the bottom of the tilted pan and don't be afraid that the eggs are going to be too wet. Also I think we need to rest the omelette on the plate so that the wet part of the egg can firm up a little (into a custard consistency). Again nice work, but Chef Pepin is a master.

  • James N
    James N Month ago

    This is hilarious, usually I finish with what he did with his first attempt and I'm like "meh, whatever" and then move on with my day. This guy is like, "no! I'm going to spend my day working on this until I get it right!" This is why I stick to frittatas lol.

  • Werner Van der Straten

    It's easier to remove eggshell bits with a wet finger. Try it.

  • Ramzy ZAHOUAL
    Ramzy ZAHOUAL Month ago

    Quand est ce que tu tente l'omelette de l'Omurice ? Heeeein ? :D

  • Critstix Darkspear
    Critstix Darkspear Month ago

    Literally jumped off my chair and cheered. Wtf your channel is too enjoyable.

  • John Kiunke
    John Kiunke Month ago

    Jealous of that Saint James sweater...

  • Vaibhav S.
    Vaibhav S. Month ago

    You are crazy and I like it!

  • - Hemka -
    - Hemka - Month ago

    C'est quoi le nom de la musique classique a la fin ?

  • RutherfordRyan1
    RutherfordRyan1 Month ago

    Eggs at room temperature ?

  • Nintendo Hippy
    Nintendo Hippy Month ago

    wooden fork or wooden fuck lol

  • Adriano Rodrigues
    Adriano Rodrigues Month ago

    8:55, first shot of it cut open, seems like there's a hair on the top

  • infoage
    infoage Month ago

    I came for the omelette and I stick around for the accent

  • So Cal Bee Guy
    So Cal Bee Guy Month ago

    I would not have responded to a text saying "Do you want to see my big omelette" either.

  • ManIkweetGeenKanaalNaam


  • Csaba Nagy
    Csaba Nagy Month ago

    You are a natural talent! what u discovered here is not a new recepie , is the passion and it's great! Heard u on radio today so I thought I give a go to see your videos, and it's worth it! You are great ! Well done!

  • 藤川あおい
    藤川あおい Month ago

    I do have fun watching your TVclip. From Tokyo

  • Christina Mary
    Christina Mary Month ago

    Lol I liked this video a lot

  • Christina Mary
    Christina Mary Month ago

    More butter also

  • Christina Mary
    Christina Mary Month ago

    Your pan is just bad that’s all lol you just need a proper nonstick

  • Amin The researcher

    How many omeletted did u have to make this video

  • rann s
    rann s Month ago

    Yay!!! I clapped my hands and celebrated with you.

  • rann s
    rann s Month ago

    Thank you for being real! I love your show!!

  • Furious gamer
    Furious gamer Month ago

    Reminds me of the Casey neistat if cooking

  • Elite Gamer
    Elite Gamer Month ago +2

    When you ask Einstein to make you an omelette you'll get this 4:42 Then you'll have to wait 1 month for breakfast. 👌

  • wilddave
    wilddave Month ago

    I find the appearance, shape of a perfect omelet creepy looking and revolting.

  • Michele Valletta
    Michele Valletta Month ago

    You need a proper stove and don't being afraid to do the dual movement, with that heat you need to stir it like that bc otherwise it will stick no matter the butter. Remenber, like your friend Gennaro contaldo said, if stand under the sun you will burn, if you move you will sweat.
    P.s Well done! Now i want to see you making 'Cachapas'

  • Andrea Mazzurana
    Andrea Mazzurana Month ago

    You almost look like Dj gruff

  • Bmore Adventurous
    Bmore Adventurous Month ago

    When Anthony Bourdain died I put my grief into making the perfect omelette. It's fucking tough!

  • adf
    adf Month ago

    Salut Alex! Was wondering if you can try and re-create Kichi Kichi's Japanese style Omurice omelet ? It has some French inspiration to it with the espagnole.

  • brandon phelan
    brandon phelan Month ago

    Reminds me of Casey neistat style

  • how we do dis
    how we do dis Month ago

    Microwave’s not dead

  • Lil PussyCat
    Lil PussyCat Month ago +1

    His accent makes me wet

  • Christopher Christopher

    lol that Jaques Pepin video was how i learned to make omelet.

  • Argument from Ignorance

    When you did that Chef's Table moment, I'm glad I was not drinking. Would have been a mess :D

  • Arguably the Worst
    Arguably the Worst Month ago

    LMAO I died when I saw the message you sent him!
    "Tu veux tu voire ma grosse omelette ;)?" How can he not take that as a sexual advancement, You shoulda been more professional haha!

  • Choppini
    Choppini Month ago

    Congratulations, Alex. It was worth the effort, eh? Not everyone gets a response (awww...even a video) from Jaques Pepin!!!

  • Stuart Cunningham
    Stuart Cunningham Month ago

    I'm from the steel colab. I'm like I won't enjoy this but I'll like and watch outta trust. Love your channel man your some character

  • Marwa Elabhar
    Marwa Elabhar Month ago

    This was madness 🍳#hatsdown

  • 38FerreroX
    38FerreroX Month ago

    8:55 hair top middle of your perfect omelette. Bien tenté :)

  • contemplate
    contemplate Month ago

    Entertaining and informative.....great job

  • Otto Kankaanpää
    Otto Kankaanpää Month ago

    hey alex, the japanese omurice next?? tvclip.biz/video/Uu5zGHjRaMo/video.html

  • fatbeer85
    fatbeer85 Month ago

    Alex dreams of omelettes

  • Benjamin Zachwieja
    Benjamin Zachwieja Month ago

    This is great! I can totally relate, with this exact same medium....every dang weekend.

  • Paul Storm
    Paul Storm Month ago

    Great videos. Humorous, intelligent, obsessive, excellent music...a masterpiece.

  • S.J.W.Bach
    S.J.W.Bach 2 months ago

    personality wise, you are exactly like my frensh teacher, probably one of my favourite teachers aaand you also look like him a little bit.

  • Vitamin Cal
    Vitamin Cal 2 months ago

    this made me cry, wtf.

  • Charles Little
    Charles Little 2 months ago

    Polytetrafluoroethylene commonly associated with hospital-acquired conditions as it has the ability to lower our immune system to put it in simple terms for you. Also and speaking from America only most of us have Teflon poisoning

  • Vladimir Kokarev
    Vladimir Kokarev 2 months ago

    how can anyone rate your omelet when it is like 10 seconds out of 10 minute video? I didn't get the point, sorry. If there was one.

  • sandra valani
    sandra valani 2 months ago

    Awesome! See Alex...practise does lead to perfection!😄

  • kar oma
    kar oma 2 months ago

    That fake accent thought

  • LiftOrGTFO
    LiftOrGTFO 2 months ago

    He reminds me of CaseyNeistat.

  • Marco Antonio Jorquiera

    Recombina tu destreza

  • Marco Antonio Jorquiera

    Que alegría verte lograr el omelete perfecto. Hoy vi un video que muestra profundamente la técnica del movimiento de muñeca, de la mano de un maestro japones. Obvia todo lo demás, solo concentrate en las manos del chef. Salud!

  • Ulukai Azgard
    Ulukai Azgard 2 months ago

    1:54 LMAO!!

  • Kevin Byrne
    Kevin Byrne 2 months ago

    2:11 -- There is a thin line between being bold and brave ... and being completely stupid. LOL Very true.

  • Mary Wehmeier
    Mary Wehmeier 2 months ago

    Alex: Did Jacques talk to you about the temperature of the eggs???

  • jake fuller
    jake fuller 2 months ago

    Amo i “chef table” canzone quando finalmente ottenerlo!!

  • tshukhrat
    tshukhrat 2 months ago

    )) guy, i saw that video few years ago, and repeat it with 2nd try

  • Oreotuylubamya
    Oreotuylubamya 2 months ago

    You are just cooking an egg. Jeez

  • Scott Evans
    Scott Evans 2 months ago

    Pepin’s technique is AMAZING the master! Finding your own way is what I learned. I cringed when I see the metal fork on nonstick pan! Took me 50 plus omelettes before I could roll one out consistently. I watched Julia’s, Pepin’s, Bon Petite and Kenji Lopez and many more... I cobbled all the tips together. Here’s to high cholesterol trying to learn this technique!

  • Adder314
    Adder314 2 months ago

    Subscribed to both you and Alec Steele following your collaboration. Very well done and your videos are amazing! Thanks for helping me improve my cooking game

  • Quinn Sterd
    Quinn Sterd 2 months ago

    The original "I tried following a tutorial by ______*

  • Hades Kay
    Hades Kay 2 months ago

    That frustration ten odd seconds beginning in at 6:50.

  • Bill Randolph
    Bill Randolph 2 months ago

    The French-English accents makes me puke alittle in my mouth. France is an Islamic over ran shit country.

  • Anita Dovand
    Anita Dovand 2 months ago

    T'as essayé de faire une omorice omelette . Pas facile ?

  • Zane Slocombe
    Zane Slocombe 2 months ago

    Jacques would have let out a loud 'Pah!' in disgust at my omelette as I was even browning it under the grill and filling it with all sorts of stuff like cheese and peppers. Maybe I was making a Spanish omelette? Look forward to trying the French 'classique' omelette.

  • 1kreature
    1kreature 2 months ago

    I am so happy this did not end up with a restraining order.
    Good job and great omlet!
    Now you need to make Omurice which should lead to a whole new set of challenges.