Cured Salmon Morsels (210): Jacques Pepin

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  • Published on Oct 1, 2008
  • Minute recipe from Jacques Pepin: More Fast Food My Way. Gravlax is one of my favorite hors d'oeuvres, and I usually present it on buttered bread or cucumber slices. One day when I was slicing salmon, I decided to cut some of it into small cubes, quickly cure them, and serve them on toothpicks. These only take a minute to prepare. The fresher the salmon, the more outstanding the finished morsels.
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Comments • 4

  • Rakesh Mishra
    Rakesh Mishra 9 months ago

    lajabab

  • Philip Young
    Philip Young 6 years ago

    Sushi without the rice & sea weed wrap?

  • c0ldelement
    c0ldelement 8 years ago

    Thought curing was the process in which to preserve the meat ......

  • VictorLepanto
    VictorLepanto 9 years ago

    It like French sushi. Looks really good.