Can This Chef Recreate My Childhood Cookie? • Tasty

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  • janatul jamin
    janatul jamin 17 hours ago

    Tart nanas ! !

  • lucy girl
    lucy girl 17 hours ago

    I kind of wish that Rie would just do videos by herself. Anyone else is just an annoyance. Particularly when they have no idea about cooking and just keep cracking non-funny jokes.

  • Rievca Nesya
    Rievca Nesya 18 hours ago

    biasanya disebut nastar

  • TwilightIsLIfe4493
    TwilightIsLIfe4493 18 hours ago

    This was delightful! Rie is such a treasure! 😭💕

  • Samantha Virginia
    Samantha Virginia 18 hours ago +1

    NASTAR

  • Kaiya Jones
    Kaiya Jones 18 hours ago

    Rie is so sweet, I love her ❤️✨

  • Shiva B
    Shiva B 18 hours ago

    Oi oi oi !! 😂😂

  • FoodforThought
    FoodforThought 19 hours ago

    I really want to marry Rie. How can i make this happen?

  • Rizki Putrialda
    Rizki Putrialda 19 hours ago

    The cake called nastard in indonesia. And I like it too

  • Perihan Öztorun
    Perihan Öztorun 20 hours ago

    I made it and it's delicious!!!! 😍😍😍 thank you so much!!

  • MaCaulay Patterson
    MaCaulay Patterson 20 hours ago

    wants cookie makes pie instead then makes cookie because shes wrong

  • Maria Ali
    Maria Ali 22 hours ago

    I wanna make these

  • Lara Medeiros
    Lara Medeiros 22 hours ago

    Riee you were right, the enzyme you're talking about is bromelain, a proteolytic enzyme (breaks down protein) from pineapples, that can be used as meat tenderizer, as well as papain from papaya if I'm not mistaken. The other nutrition students correct me if I'm wrong pls kkkkkkkkkkk

  • Leroy Lim
    Leroy Lim 22 hours ago

    If you are Singaporean like this cause all Hale Singapore

  • Daemon Ember
    Daemon Ember Day ago

    So where is the recipe?

  • Fara Ross
    Fara Ross Day ago

    FAN FROM SINGAPORE HEREEEE

  • DJ StaRyu
    DJ StaRyu Day ago

    98% of comments
    *interesting stuff*

    2% of the comments
    we call it nastar we r from indonesia !!!11111!1111
    I totally didn't see 100 other people commenting the same thing!1111

  • Walkercolours
    Walkercolours Day ago

    They should so go into production and start a business.

  • Salt
    Salt Day ago +1

    "Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

  • Haider gee
    Haider gee Day ago

    i want more of this

  • coolcookie _223
    coolcookie _223 Day ago

    I'm from Singapore :D

  • Ananda Soraya
    Ananda Soraya Day ago

    watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

  • Seah Dedric
    Seah Dedric Day ago

    Anyone else born in singapore

  • heyontv
    heyontv Day ago

    i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

  • Brian 770
    Brian 770 Day ago

    i need to make this

  • Mohammed Abdulkareem

    Everyone: wow rie does everything so nice, she is awesome
    Rie : I spent a lot of money going to culinary school 8:17
    lol

  • Angelina Tube
    Angelina Tube Day ago +1

    Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh
    Omg wait a second is niki singaporean?

  • Davee na
    Davee na Day ago

    10:41 😂😂🤣🤣😂🤣😂🤣

  • Minija Skuodaitė

    *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

  • GRACE LIM
    GRACE LIM Day ago

    OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

  • ReX Ho
    ReX Ho Day ago

    Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

  • Justin A.
    Justin A. Day ago

    How ironic im singaporean

  • suryadi taufan
    suryadi taufan Day ago

    Yassss i tried that too when i was child. Nastar...

  • Dianah lah
    Dianah lah Day ago

    Any Singaporeans out there


    Only me okay

  • Delicia NC
    Delicia NC Day ago

    Hmm.... nastar ? :v

  • Kqlluto MC
    Kqlluto MC Day ago

    If Rie comes to singapore, Nikki will be her tourguide lol

  • Koh Ryan
    Koh Ryan Day ago

    U need to use fresh pineapple

  • Yee-Shin rosenthal

    I love Rie

  • candyvodka
    candyvodka Day ago

    this kind of proved not to stray far from the recipe

  • Maddie TayTay
    Maddie TayTay Day ago

    They look like sisters

  • Alifiah Izzi Imani

    nastar ini mah

  • Liliana Baker
    Liliana Baker Day ago

    I love Rie so much

  • Thomas Lai
    Thomas Lai Day ago

    I wanna try this with a small tart mold.

  • Khairyn Nur Batrisyia

    Tart nenas ! 🍍💛

  • Amigo Sanchez
    Amigo Sanchez Day ago

    😢 it looks soo good but I'm allergic to pineapple 😢😢

  • Almost me
    Almost me Day ago

    OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  • Yunakura
    Yunakura Day ago

    I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  • Marshmallow
    Marshmallow Day ago

    “Don’t touch too much”
    “Sorry”

  • Alessa Raucci
    Alessa Raucci Day ago

    Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  • Jeanard Content Villariña

    The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  • Bonnie Lee
    Bonnie Lee Day ago

    Can someone please tell me what happened to niki because I’m confused

  • Jadayne Smith
    Jadayne Smith 2 days ago

    This is a beautiful video. I hope you had a wonderful lunar new year

  • Weifen’s Sketches comics and funny doodles

    Their voices are annoying...
    But I appreciate the video thanks Tasty

  • thicc ducc
    thicc ducc 2 days ago

    9:40 that made me emotional

  • Amina adous bracamonte

    Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  • Tabi Butler
    Tabi Butler 2 days ago

    Is the cookie type they're talking about like a shortbread? That's what it sounds like

  • Hapoploper Fernandez
    Hapoploper Fernandez 2 days ago +1

    Start selling them now pls

  • Sarah Siddiqui
    Sarah Siddiqui 2 days ago

    Any one here Singaporean
    No just me ok
    But if u are Singaporean subscribe to ME

  • R íona
    R íona 2 days ago +1

    Omg the cute bunny noises they made when they were happy about succeeding 🥰

  • Ravenclaw Pancake
    Ravenclaw Pancake 2 days ago

    Happy Nikki makes my day

  • Tamra Armstrong
    Tamra Armstrong 2 days ago

    Those look yummy

  • Elizabeth Chua
    Elizabeth Chua 2 days ago

    u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  • NightOdin
    NightOdin 2 days ago

    Niki losing from thicc

  • Yongli Huang
    Yongli Huang 2 days ago

    Drain the pineapple jam? DRAIN??? YOOOOO COOK IT UNTIL THE LIQUID EVAPORATESSS

  • Sagar Shrestha
    Sagar Shrestha 2 days ago

    10:40 what's with her impression?, like she did not enjoy the meal.

  • Kau Aku
    Kau Aku 2 days ago

    I think what she try to say is.. Pineapple tart..

  • Yumi Kim
    Yumi Kim 2 days ago

    I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  • Andini Eka Safitri
    Andini Eka Safitri 2 days ago

    It seems like indonesian cookies "nastar"... with pineapple jam...

  • Raphaelz Limz
    Raphaelz Limz 2 days ago

    Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  • Francisco Dans
    Francisco Dans 2 days ago

    Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  • Yap Kai Xin
    Yap Kai Xin 2 days ago

    Wait niki is from Singapore 😱😱😱

  • sherly natalia poerniawan

    are they talking about pineapple nastar?

  • Jacinta Nungky
    Jacinta Nungky 2 days ago

    I think this cookie called 'Nastar' in Indonesia

  • Thasha Monique
    Thasha Monique 2 days ago

    SINGAPORE REPRESENTTTTTT

  • Taamz Heart
    Taamz Heart 2 days ago +1

    have to get that 10 minutes lol but i love you guys n the video so it’s okay

  • Taamz Heart
    Taamz Heart 2 days ago +1

    just follow the recipe first oml that was a little frustrating tbh

  • Taamz Heart
    Taamz Heart 2 days ago

    i don’t like cookies

  • Misscdianne 07
    Misscdianne 07 2 days ago

    Is the dough called sablé? The ingredients used were the same.
    The cookie i mean. Is it called sablé?

  • Joshua Loh
    Joshua Loh 2 days ago

    But pineapple tart is not really flakey

  • Joshua Loh
    Joshua Loh 2 days ago

    Wait shes singaporean?

  • Luna Sutisna
    Luna Sutisna 2 days ago

    My country called it "nastar" tho

  • Gacha Banna
    Gacha Banna 2 days ago

    i am from singapore and I LOVE pineapple tarts too!

  • Mustxqim
    Mustxqim 2 days ago

    Niki was from Singapore???woahhh hello from SG!!

  • Dashy Cat!
    Dashy Cat! 2 days ago

    8:35 it’s a reference to Rie’s fancy Ramen challenge
    “Make it Fancy! ♪”

  • Evan Bartholomew
    Evan Bartholomew 2 days ago +1

    Rie reminds me a lot of the girl chef off of Ratatouille

  • goldie tan
    goldie tan 2 days ago

    Its just nastar, duh.
    tvclip.biz/video/mpp9dkeocei/video.html

  • sarah brandom
    sarah brandom 2 days ago

    rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  • Shabrina Sabri
    Shabrina Sabri 2 days ago

    Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  • Reijy
    Reijy 2 days ago

    "cookie fiend" i love it.

  • Pavan Thambireddy
    Pavan Thambireddy 2 days ago

    Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  • PaintingGalaxies
    PaintingGalaxies 2 days ago

    rest in cookies Niki.
    we shall miss you.
    FREAKIN BUZZFEED-

  • Basila
    Basila 2 days ago

    this is actually one of the cutest tasty video :"

  • Andrea Jiménez
    Andrea Jiménez 2 days ago

    The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  • Shadow Looker
    Shadow Looker 2 days ago

    She looked like she was gonna cry near the end

  • Hashifa Salsabilla
    Hashifa Salsabilla 2 days ago

    Okay, its called nastar here :v
    But its on cool way/?

  • Shxrtie Edits
    Shxrtie Edits 2 days ago

    I know these! Know I can make them!! :D

  • Yidris
    Yidris 2 days ago

    Final....... Solution....

  • Hey Hey
    Hey Hey 2 days ago

    I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  • M G
    M G 2 days ago

    I loved how they did the intro

  • Pallavi Dass
    Pallavi Dass 2 days ago

    Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue