Max is Getting Pretty Good on The Hook!
- Published on Nov 11, 2018
- Max is really starting to get the hang of the twisty figure 8 hook thing...Let me know if I'm getting too technical for you.
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Please pick second day air with a cold pack, if you don't we will have to call you and tell you that you need it. Although we love talking to our customers we just don't have the time to do that. So please help us help you get your order as quickly and painlessly as possible.
***WARNING***This video is made for educational and entertainment purposes only, this is not a recipe video. If you attempt to make this at home you do so at your own risk and we can not be held responsible for any injuries. Making ribbon candy is a dangerous process since such high temperature are used to make it. With that said, for those that are curious and want specifics this is how we make it.
For one full size batch we combine into a copper kettle 14 pounds of corn syrup, 7 pounds of sugar, 1 teaspoon of cream of tartar and 2 quarts of water. We heat it up to 310°F, then we remove it from the stove and pour it onto the marble table and cool it down. Here we add in color and flavoring oil before stretching it on the hook. We stretch it to add in air bubbles which turns it white. We combine the stripes into the body and flatten it out. Then we just walk it through our fingers and like magic it turns from a ruler into a ribbon! Finally we weight it and bag it up or box it up for you to buy!
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