Binging with Babish: Strudel from Inglourious Basterds

  • Published on Jan 23, 2017
  • Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
    Music - "Cream on Chrome" by Ratatat
    Watch in Spanish here:
    Binging With Babish Website:
    Basics With Babish Website:
    1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
    4 tbsp vegetable oil
    2 egg whites
    1/2 tsp salt
    1/2 tbsp lemon juice
    1/4 cup warm water (110F)
    4 baking apples, peeled and sliced thinly
    1/2 cup sugar
    Zest of one lemon
    1/2 cup raisins
    1 tbsp cinnamon
    1/2 cup finely chopped walnuts, hazelnuts, or almonds
    1 stick butter, melted, plus more as needed
    1 egg, beaten
    1 cup heavy cream
    1 tbsp sugar
    Powdered sugar for garnish
    Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
    Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
    Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
    Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
    Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
    In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
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Comments • 3 951

  • Patti Klein
    Patti Klein 15 hours ago

    the oil in the bowl is that vegetable oil

  • Johnny Nunya
    Johnny Nunya Day ago

    Yours looks like a burrito, nothing like the movie.

    • UnderhillAT
      UnderhillAT 5 hours ago

      @Johnny Nunya yes

    • Johnny Nunya
      Johnny Nunya 5 hours ago

      @UnderhillAT What's the matter? Your mommy watching over your shoulder so you can't curse?

    • UnderhillAT
      UnderhillAT 5 hours ago

      Oh phuck off.

  • solaire of astora
    solaire of astora 2 days ago +1

    If he puts kosher salt in it we’re gonna have a bad time

  • Matt
    Matt 2 days ago

    The most uncomfortable scene in the movie

  • Richard Prepolec
    Richard Prepolec 3 days ago

    My Croat grandmother kept the phyllo in a metal bowl. While the oven is pre-heating you have it over the coil ring with the exhaust. Much easier to make super thin dough when its very oily and warm

  • Andrew777doom Gamer
    Andrew777doom Gamer 4 days ago +3

    That intro makes me coincidentally think about a hitman killing people in a bank.

  • Commy01
    Commy01 5 days ago +15

    Why does the waiter's dishing out of whipped cream make me so angry?

  • El Guapo
    El Guapo 5 days ago

    Nothing special..just like any other strudel..

  • Albert Ross
    Albert Ross 5 days ago

    make something delicious from the zohan movie

  • Harman
    Harman 5 days ago

    Now I'm hungry....

  • Jacobs Tribe
    Jacobs Tribe 5 days ago

    Who said pewdiepie would be in this video

  • Raphael
    Raphael 5 days ago +2

    *“German dish“* gotta get killed in *Austria* fot that mate :/

    CATATRON BOSS 6 days ago

    Is that the Frasier theme? *gunshots*

  • Ken Masters
    Ken Masters 6 days ago +1

    you made me call my oma and ask her to make me strudel. thank you.

  • Ashton
    Ashton 6 days ago

    Warm water lmao 115 degrees

  • seymourglass26
    seymourglass26 7 days ago

    That whipped cream looks lovely, but every whipped cream deserves a little vanilla. If I missed it, my bad.

  • Lorenzo Pitti
    Lorenzo Pitti 7 days ago

    You can't be an Oma, but you can be an Opa lol
    Opa= granddad

  • kaasbroodje
    kaasbroodje 7 days ago +1

    Ah yes, this was perfect for my terrifying nazi brunch. Thanks Babish!

  • Bo Kaja
    Bo Kaja 7 days ago

    Der BÄRENJUDEEE!!! 😂

  • Kurt Rozentaun
    Kurt Rozentaun 7 days ago +1

    Actually, this moment in movie was about huge trolling. He knew what she was a jew and they don't eat strudels, and after strudel he give her some milk. This was about disgrace.

  • Saxon Hale
    Saxon Hale 7 days ago

    1/10 No salt was added.

  • Trey Owen
    Trey Owen 8 days ago


  • Hartsock_ZA
    Hartsock_ZA 8 days ago

    I fucking hate rasins

  • B Adventures Vlogs
    B Adventures Vlogs 8 days ago

    Nice. I stew the apple mix first so they are soft and can adjust the seasoning before baking. That way you just brown the pasty.

  • kamikatze
    kamikatze 9 days ago

    its pronounced shtrudel

    • kamikatze
      kamikatze 9 days ago

      u ruined it with the rasins

  • Actioncat7
    Actioncat7 9 days ago +1

    Oh my god how have I not seen this? One of my favorite movies.

  • Marcey Perez
    Marcey Perez 9 days ago

    I thought it had a meat filling. Jewish law forbids eating meat and milk together, so it was a test to see if she was Jewish.

  • Maduran Sundaresan
    Maduran Sundaresan 10 days ago

    The amount of effort that goes into a strudel is insane

  • Dirk Nozzle
    Dirk Nozzle 11 days ago +1

    Heil Babish!!

  • Cameron Tenkel
    Cameron Tenkel 11 days ago

    A CUP of flour 😷

  • Glorious Content
    Glorious Content 11 days ago

    A donut is also good.

  • Animal mother
    Animal mother 12 days ago


  • Hunter DiFabio
    Hunter DiFabio 12 days ago

    Watched Inglorious Bastards on Netflix last night and this got recommended to me, I’m scared

  • Surya Mohan
    Surya Mohan 12 days ago

    oma means grandma for those wondering

  • Justin Hubbard
    Justin Hubbard 13 days ago

    The sound in the scene made my skin crawl.

  • Hightex 2004
    Hightex 2004 13 days ago


  • Michael Stöbich
    Michael Stöbich 13 days ago

    Since this is probably one of my favourite dishes my grandma makes, i have a couple of tips:
    You could also put in a large pan and pour some milk over it (repeatedly, milk burns easily). very tasty. also it can be filled with lots of different fruits (blueberries, cherries, etc.) and also curd cheese (if thats a thing -> needed to google translate that, if not google "Topfenstrudel" ), this is my favourite.
    edit: curd cheese might just be cream cheese, still not sure though, its "quark" in Germany and "Topfen" in Austria....

  • Weebo VV
    Weebo VV 14 days ago

    Hell yeah, Ratatat in the background

  • Nan Go
    Nan Go 14 days ago

    Add water 110o then burn your hands😂😂😂

  • Preston Garvey
    Preston Garvey 16 days ago +1


  • crazy J
    crazy J 16 days ago

    Oma, can I have my schnitzel now please?

  • Yves Polynice
    Yves Polynice 16 days ago

    Not the same

  • gajustempus
    gajustempus 16 days ago +1

    you prevent this airy pocket at the top by either cutting a nice pattern in the top layer of the pastry or pinching some nice, little holes (also in a good-looking pattern) with a toothpick or so. That way the steam of the cooking apples will dissipate and the pastry is even crunchier

  • NRH111
    NRH111 18 days ago

    Drei Glas

  • Alex Duke
    Alex Duke 18 days ago

    Oh. My. God....I miss my Omi's strudel Soo bad... It was the best!

  • Kaust Shroff
    Kaust Shroff 19 days ago

    This video too is not so terrible

  • M Ibrahim
    M Ibrahim 19 days ago

    1.1k dislikes for Shoshana's lack of enthusiasm.

  • Bay Area Cannibal
    Bay Area Cannibal 19 days ago

    The Bearjew!

  • R.D. Henderson
    R.D. Henderson 19 days ago

    Favorite scene in the movie.... I'M SO FAT LOL

  • g3ultra
    g3ultra 20 days ago

    "Terrifying Nazi brunch" 🤣

  • Marcos Santana
    Marcos Santana 20 days ago


  • al spears
    al spears 20 days ago

    He knew who she was and was simply toying with her in this scene.

  • Phoenix Drivers
    Phoenix Drivers 20 days ago

    It had raisins in it?! Noooo!

  • kaspy fantasty
    kaspy fantasty 21 day ago

    Is this legit? Where ist the Blätterteig?

  • Joe Shasho
    Joe Shasho 21 day ago

    Well I have it on good authority that what you just made is actually a pizza not a strudel. As poppy once said “ it becomes a pizza the moment you put your fist on the dough”

  • Louis Woodward
    Louis Woodward 21 day ago

    No one can make eating dessert as menacing as Christof Waltz

  • tobias domdal
    tobias domdal 21 day ago

    vi så altså filmen i går og det var slet ikke sådan den så ud.
    Meget skuffet, 1/5 stjerner herfra

  • Jonathon Aleman
    Jonathon Aleman 21 day ago

    That was awesome. Your confidence when working dough is seriously impressive!!!

  • Brunsen Brunsen
    Brunsen Brunsen 21 day ago

    Noch besser schmeckts mit gerasspelten ausgewrungenen Äpfeln mit Zimt und Zucker. Dabei die Apfelmasse gleichmäßig auf dem Teig verteilen und mit Rum getränkten Rosinen spicken.

  • Jeremy McFlurry
    Jeremy McFlurry 22 days ago

    I hate the Nazis and all but DAMN they have an appealing way of scooping whipped cream!