11 Unusual yet Delicious Ways to Cook Food! | Creative, Unconventional Cooking Hacks by Blossom
Sharpening a $1 knife
- Published on Nov 30, 2016
- ►Patreon: www.patreon.com/JunsKitchen
►Sharpeners I use in this video (Amazon affiliates links)
※These sharpeners seem to be sold more expensively outside of Japan. I believe you can find cheaper ones that are decent online as well. Zwilling J.A. Henckels also has good sharpening stones which I have used before. Unlike the ones I used in this video, you don't need to soak it in water to sharpen a knife (but it still needs to be wet).
Shapton (Orange) #1000: amzn.to/2gI5D3O
Shapton (Green) #2000: amzn.to/2gI4uco
Other cheaper sharpener I found:
Japanese King Knife Sharpener Whetstone (#1000 & #6000)
Sharpening stones come in grits, and these two grits would be enough for a normal household knife. I used grits 1,000, 2,000, 5,000, 8,000, and 12,000 in this video. The higher the number, the finer the sanding and the sharper the knife will be.
Sharpening with Bob Kramer
►Main Channel (メインチャンネル): tvclip.biz/user/RachelandJun
►Instagram (インスタグラム): instagram.com/junskitchen/
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
- Howto & Style