Steak Diane - Gordon Ramsay

  • Published on Nov 4, 2009
  • Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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Comments • 1 601

  • Josue Camarillo
    Josue Camarillo Day ago

    Was the cameraman in a washing machine while filming this

  • Will Da Pensive Penguin Dood

    Jesus Christ was this filmed with a sniper rifle

  • S 117
    S 117 3 days ago

    Vod has 3million views. Probably only 100,000 people actually watch it, they just watch it 10 times each, each time they make steak Diane!

  • 179nikhil
    179nikhil 4 days ago

    People suffering from vertigo shouldn't watch this video...!!
    - you have been warned..

  • TTV_Flexx07
    TTV_Flexx07 14 days ago +1

    It looks like someone throwed up on the steak

  • le Hoarderz Al-Shekelsteins

    why roll the steak?????

  • bellmeisterful
    bellmeisterful 18 days ago

    Fastest recipe video ever.

  • Peshie
    Peshie 18 days ago

    Looks delicious nice Chef Ramsay

  • bee man
    bee man 18 days ago

    Thank you so much for not stretching this out for 12 minutes.

  • Vantheman12 3
    Vantheman12 3 18 days ago

    Looks amazing

  • asogaper
    asogaper 25 days ago +1

    I like Adderall too but this is ridiculous

  • Akhil Patel
    Akhil Patel 28 days ago

    Extremely delicious

  • Dave d'Video Maker
    Dave d'Video Maker 29 days ago

    I would season the steak with a Knorr beef stock cube seasoning paste and season the sauce with a Knorr beef stock pot.

  • Sir. Vladmir Jerkov

    Gordon has an olive oil fetish

  • Tanya Dosh
    Tanya Dosh Month ago

    Holy F is his camera man Michael Schumacher?

  • Bigsmokeandthemonster

    I remember cooking this at the time...what we didn’t realise at the time was the extractor fan hood had split and bits of charcoal fell into the dish without us knowing! I thought we had added too much salt and actually ate it thinking Gordon’s recipe was rubbish😂

  • Kathy Childress
    Kathy Childress Month ago

    I don't want gravy on my rare steak

  • Freddie Ellis
    Freddie Ellis 2 months ago

    Flambé-ing makes no difference to the flavour. The alcohol will evaporate naturally with the heat of the pan.

  • paul zapodeanu
    paul zapodeanu 2 months ago

    That background music gives me Kill Bill flashbacks!

  • Smith Wesson
    Smith Wesson 2 months ago

    If you couldn't follow this, you're a bleedin' pansy.

  • no chance
    no chance 2 months ago


  • Attila Kalmar
    Attila Kalmar 2 months ago

    This dish my friend is an art simply amazing and simple to make. I can imagine how wonderful is taste like! Gordon is the best!

  • StaticTube Matic
    StaticTube Matic 2 months ago +1

    If this was in slow mo I’d still have to rewind it 30 times.

  • samborlon
    samborlon 2 months ago

    What the fuck just happened?

  • Jesse Jackson
    Jesse Jackson 3 months ago

    What the fuck just happened?

  • Lobnah Art
    Lobnah Art 3 months ago

    Too quick

  • Detective Assassin
    Detective Assassin 4 months ago

    No one seems to notice that the background song is a xlowed down version of the song from Pulp Fiction .

  • Jack Mehoff
    Jack Mehoff 4 months ago

    Say what you want about Ramsey or these videos, but, as a kitchen assistant, this is how I want all recipes explained. Concisely and in a minute or two. I hate those cooks who take fifteen minutes to explain how a stew is made.

  • mark ferley
    mark ferley 5 months ago

    Just made it tonight. So good so easy!! Try it you’ll get layed 😘

    • mark ferley
      mark ferley 5 months ago

      Buddy it’s worth it for a weekend so easy !

  • mark ferley
    mark ferley 5 months ago

    Men the quickest way to your woman’s Heart is through her stomach!

  • Tammy Cao
    Tammy Cao 5 months ago

    Has anyone tried any of Ramsay's recipes?

  • Kurt Cometa
    Kurt Cometa 5 months ago

    Dat atoms tho

  • Angelo
    Angelo 5 months ago


  • iPat6G
    iPat6G 6 months ago

    Now that's how a TVclip recipe should be. Concise and awesome.
    Really hate long-winded recipes that go on for 10 minutes just to show you how to make something simple like a stew or a roast chicken.

  • Detective Assassin
    Detective Assassin 6 months ago

    Why is there Pulp Fiction music in the background ?

  • p0giboi
    p0giboi 6 months ago +1

    I disliked the video because they didn't zoom in close enough .....😑😑😑

  • leishemba yengkhom
    leishemba yengkhom 6 months ago

    Whoa whoa hold your horses pal, I have just one thing to say DoNe.....!

  • Nobody
    Nobody 6 months ago

    What kind of cooking method he use?

  • George Dragulin
    George Dragulin 6 months ago

    2019 anyone?

  • Detective Assassin
    Detective Assassin 6 months ago +1

    I highly recommend trying this out , it is delicious .

  • Caleb Harch
    Caleb Harch 6 months ago

    Mother fucker zoom out!

  • leonthesleepy
    leonthesleepy 6 months ago +2

    That was one exhausting minute

  • Kinjal Amdavadi
    Kinjal Amdavadi 7 months ago

    Gosh its making me dizzy

  • Pax Britannica
    Pax Britannica 7 months ago

    I wanted a Steak Denise

  • The Absolute Madman
    The Absolute Madman 7 months ago

    Where did the peas come from?

  • Russian Bot
    Russian Bot 7 months ago

    fast video = viewer has to re-watch to catch all the steps = more views = more ads = more $$$

  • John Pinto
    John Pinto 7 months ago

    Way too long I'll watch the rest later

  • Taylor Craig Newbold
    Taylor Craig Newbold 7 months ago

    Why cut the fat off?

  • Cuthbert Bracegirdle
    Cuthbert Bracegirdle 7 months ago

    Hate how he says 'done' at the end. Creepy pervert.

  • Haulin Heavy
    Haulin Heavy 7 months ago

    Misirlou guitar riffs is sick!🎸

  • The False Rabbi
    The False Rabbi 9 months ago

    I wonder how much cocaine it takes to make one of these

  • MaxKiel1701
    MaxKiel1701 9 months ago

    for the main course remember.. add olive oil to the pan.. done

  • but ton
    but ton 9 months ago +2

    This video is proudly brought to you by amphetamines

  • Shakei B
    Shakei B 9 months ago

    Finally a recipe I can do in 1 minute

    And 2 seconds

  • Cassandra Diaz
    Cassandra Diaz 10 months ago

    i love chef ramsey

  • Gabriela Hernandez
    Gabriela Hernandez 10 months ago

    I’m hungry

  • alex1vid
    alex1vid 10 months ago

    Wish it was a little slower... actually made me a bit dizzy!

  • Pratik Hazari
    Pratik Hazari 10 months ago

    Here's what I could gather from this horribly edited video:
    1. cut fat off steaks and season with salt/pepper
    2. put oil on piping hot pan and roll the steaks so they are thinner, and then throw steaks on
    3. remove steaks when they reach preferred done-level and let them rest on the side
    4. in the same pan, put in butter, slices of mushrooms (I prefer whole mushroom caps) and onion, and crushed garlic until they are sauteed
    5. add in worchestire sauce and a spoonful of dijon mustard
    6. put in brandy to flambe it (I prefer white wine instead)
    7. after liquid is reduced and alcohol is burnt off, add in heavy cream and parsley
    8. put steaks back into same pan and simmer
    9. in another pan, add slices potato halves and season with salt/pepper and crushed garlic
    10. cover potatoes with rosemary sprigs and let cook until potatoes are soft
    11. boil peas until they are done
    12. plating: steak with diane sauce on top of it, potatoes and peas on the side
    13. enjoy

  • Paljor Wangdi
    Paljor Wangdi 10 months ago

    For the sautéed potatoes,


  • Its me Havvanna
    Its me Havvanna 11 months ago

    2019? 10 years challenge 😂