Binging with Babish: Hors D'oeuvres Sandwich from Back to School

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  • Published on Sep 5, 2017
  • Please donate to Americares to help victims of Hurricane Harvey!
    www.americares.org/
    Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Rodney Dangerfield made a career on thumbing his nose at social mores, making sexual advances toward older women, and eating a giant sandwich made out of hors d'oeuvres. Today we're honoring him, sandwiches, and the throngs of students returning to school with this towering example of 80s excess and flavorblindness. Recipe available in my book, coming out October 3rd!
    Recipes coming soon to bingingwithbabish.com!
    Music: "unna" by Broke for Free
    soundcloud.com/broke-for-free
    Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
    www.bingingwithbabish.com/podcast
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    NOTE: When I say 100%, I mean my share of the ad revenue, I got no control over what TVclip does with their percentage. So 100% of what I'm personally getting paid.
  • EntertainmentEntertainment

Comments • 3 759

  • Binging with Babish
    Binging with Babish  2 years ago +6002

    Gonna keep plugging support for Hurricane Harvey victims - please donate at the link in the video description!

    • John Halias
      John Halias 4 days ago

      Btw, im greek and heres how u say it
      Spa-ni-ko-pi-ta
      Spanikopita

    • zim zum
      zim zum 3 months ago

      Living in Houston I would like to thank you, even though I'm about two years too late 👍

    • Dre!
      Dre! 3 months ago

      How about now

    • Unstable Cumulus
      Unstable Cumulus 4 months ago

      Binging with Babish i live in Houston and I’m thankful that i was super lucky during the hurricane, others I cannot speak for.

  • Herp Derpington
    Herp Derpington 2 days ago

    Hwire hwhisk

  • Jaaa Beee
    Jaaa Beee 5 days ago

    No dill pickle relish in your deviled eggs!?

  • Tomas Reynoso
    Tomas Reynoso 10 days ago +2

    4:33 the first couple of meatballs he puts in the sandwich form a pp

  • Amazo Potato
    Amazo Potato 11 days ago +1

    4:35 Let's not ignore the fact he made a penis out of meatballs before filling the rest of the sandwich

  • Victoryx
    Victoryx 12 days ago +1

    0:01 Lmfao xD

  • TheStopShort
    TheStopShort 12 days ago

    I have another foolproof method for hardboiled eggs, which actually are boiled: start the eggs in cold water with a lemon wedge, bring up and boil for two minutes, then kill the heat and cover for exactly ten minutes. Shock and peel immediately.

  • Total Blackout
    Total Blackout 13 days ago

    I like your videos cuz they make me hungry. The realisation is really sober and class. I discovered your channel in a episode of chef's with john favreau.

  • Kevin Gomez
    Kevin Gomez 14 days ago +2

    This just a torta

  • Mothman
    Mothman 16 days ago

    SPANAKOPITA!

  • SteamTitan
    SteamTitan 17 days ago +1

    one of my fave meatball sauces is jellied cranberry and chili sauce

  • Jenrose
    Jenrose 18 days ago

    Dad swears by cocktail sauce and grape jelly, which his mom apparently got from one of the women's magazines in the 60s.

  • Jimin's Jams
    Jimin's Jams 18 days ago

    SpAnAkOpiTa
    Oh the great Greek spinach pie

  • G-Unit1111
    G-Unit1111 19 days ago

    Decorative flare doesn't matter if it's being mashed into a sandwich, lol.

  • Birdy
    Birdy 25 days ago +4

    The back to school sandwich's so large I could put a Glock in it

  • Magz
    Magz 28 days ago

    All of this looks SO GOOD

  • Laz
    Laz Month ago

    Kinda miffed I didnt get any ads

  • shadow lord
    shadow lord Month ago +1

    I hope I'm not the only one who made this

  • Clip215 Gaming
    Clip215 Gaming Month ago

    Spanakopita is pronounced Spa-na-ko-pee-tah for amyone wondering

  • Yakui
    Yakui Month ago

    Jesus Christ that's really how you spell it? What the fuck France?

  • Crona Makenshi
    Crona Makenshi Month ago

    I know this is 2 years late, but as someone who lives in an area that was obliterated by Harvey, I'm so appreciative of Babish for donating the revenue to helping those affected by it. Keep doing what you do, Babish!

  • Lil Slayer
    Lil Slayer Month ago

    But it's going to take a long time ( ง ᵒ̌皿ᵒ̌)-̳͟͞͞o

  • M9z
    M9z Month ago

    What about the rest of the halved eggs, you gotta pump those mayo numbers up my dude, maybe some ranch too, each yolk needs enough added to fill 2 deviled eggs lol

  • sebastian banguis
    sebastian banguis Month ago +38

    "All ad revenue will go to Hurricane Harvey victims."
    The ironic thing is, *I don't have ads.*

    • Nicole Simpson's Dog
      Nicole Simpson's Dog 10 days ago

      musicalmegan just in time for 90% of harvey victims to have mainly recovered lol

    • musicalmegan
      musicalmegan 12 days ago

      Don’t worry, ads came back

    • Austin Holbrook
      Austin Holbrook Month ago +4

      The video got demonotized because TVclip is an ass

  • I enjoy toothpicks
    I enjoy toothpicks Month ago

    My aunt used to put Coca-Cola when making cocktail meatballs. They were the absolute best!

  • Memelicious[let memes brighten your life]

    Cant do this. Our flag is square.

  • Andovia212
    Andovia212 2 months ago +166

    "Anyway, deviled eggs are a pretty straight-forward thing. It's hard to mess with perfection."
    You clearly haven't met my aunt.

  • Bakin It Right
    Bakin It Right 2 months ago

    What a cheap way to sell your cookbook :D

  • Brigitte Perez
    Brigitte Perez 2 months ago

    Sammich 😍😋

  • BackUp Acc1
    BackUp Acc1 2 months ago +1

    there's no way a middle school kid, going back to school, would be able to eat the whole thing.

  • Alyssa Stevens
    Alyssa Stevens 2 months ago +35

    "This meat coated in sugar tastes good for some reason"
    You dont say

    • Arjun S
      Arjun S Month ago

      I'd like to coat you in sugar and eat you

    • Paco
      Paco 2 months ago +1

      Lol why doesnt this have more likes?

    • Sown Intergral
      Sown Intergral 2 months ago

      ;)

  • pabloeli29
    pabloeli29 2 months ago

    3:58 Problem: You don't fold an Argentinian National flag. You're supposed to grab it by the sun and gently lower it on your arm other hand, then store it just like that. I don't think that method is going to work for this...

    • pabloeli29
      pabloeli29 Month ago

      @Lia TM 'Cause the Constitution says so?
      Supposedly to show respect, it also can't be washed, ironed, or touch the ground. And if it gets too dirty, you're supposed to burn it.

    • Lia TM
      Lia TM Month ago

      Wow, I learnt something today. Do you know why is that?

  • Uranus
    Uranus 2 months ago

    Back to hell.

  • Tizona Amanthia
    Tizona Amanthia 2 months ago

    If you use an entire loaf of bread, to serve up a dish like that; it is no longer a bread bowl, it is a BREAD TROUGH.

  • have a Good day
    have a Good day 2 months ago

    Hey man what’s the big Dill I am so feta up with you why do you lettuce get all kosher salty about it!

  • i friggin LUV milk but it makes my stomach hurt

    4:36 Did he make a meatball dick-

  • Raafee Khan
    Raafee Khan 2 months ago

    Toast the bread!!!

  • Bob Gatewood
    Bob Gatewood 2 months ago

    I'd eat that. Meatballs & sauce remind me of those mom & I made for my grandma's funeral. We started with meatballs, drank wine, & she handed me countless sauces, pastes & ingredients. Folks raved about them; to this day, no idea what was in them bitches...

  • TravelClast
    TravelClast 2 months ago

    and thats how you make Rick and Morty Szechuan sauce.

  • RhinoTed
    RhinoTed 2 months ago

    Lol he said my book is coming out on the 3rd of October and I watched it on the 3rd of October

  • Necro
    Necro 2 months ago +15

    "like an american flag or a greek flag, or wherever you're personally from"

    *>I'm from both :D*

    • john kit
      john kit 2 months ago

      Που σε ρε πατριωτη ?

  • Randomgirlwhosings0804
    Randomgirlwhosings0804 2 months ago

    We use grape jelly and bbq sauce...not ketchup ew😂

  • Man Man
    Man Man 2 months ago

    horse divorce sandwich

  • OrricktheAlien
    OrricktheAlien 2 months ago

    But awesomeness ensued...

  • OrricktheAlien
    OrricktheAlien 2 months ago

    No respect for that sandwich! 😉

  • Keith Patrick
    Keith Patrick 2 months ago

    I tried making this sandwich years ago as well, and I had difficulty figuring out ingredient #3. At first, I thought was chicken wings, but that wouldn't make much sense, so I went with crab cakes.

  • SuperMikester77
    SuperMikester77 3 months ago

    hwire hwhisk

  • d e a t h d r e a m
    d e a t h d r e a m 3 months ago +4

    You unearthed a 35 year old long forgotten memory of wanting to try this

  • solaire of astora
    solaire of astora 3 months ago

    Jesus that things huge I want it

  • Charlie Harper-Adams
    Charlie Harper-Adams 3 months ago

    3:56 *Screams in Nepal*

  • Apple Song
    Apple Song 3 months ago

    My revinue should go to the Bahamas

  • Obedient Wife
    Obedient Wife 3 months ago +3

    There's something missing.
    The later episodes have a little something extra to his episodes. His mannerisms are different, not as funny or connecting with the audience

  • Getfall in
    Getfall in 3 months ago +1

    HWIRE HWISK?

  • Cat DuCette
    Cat DuCette 3 months ago +4

    I wish I was your roommates so I could eat all the stuff you cook!

  • Egg Trolls
    Egg Trolls 3 months ago

    The foods of Harry Potter

  • Χαρά Δρετουλάκη

    Omg you're Greek

  • Shaquille Europe
    Shaquille Europe 3 months ago

    WE MADE THOSE SPINACH TRIANGLES IN SCHOOL(Just with dried oregano and ricotta and feta and egg, so ok the only thing in common is the shell and shape and overall crunch but still)

  • TwEeK0
    TwEeK0 3 months ago +3

    If u make meatballs U MAKE SWEDISH ONES

  • Mojo 449
    Mojo 449 3 months ago

    Damn your voice ! With 2 sub et 6 speaker, its amazing !

  • Jared Ma
    Jared Ma 3 months ago +1

    2019?