trying to deep fry ice cream

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  • Published on Jan 12, 2020
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Comments • 6 133

  • Dante Mosqueda
    Dante Mosqueda 57 minutes ago

    "this is nasty"*did I just hear Julein be disgusted by something?*

  • Dante Mosqueda
    Dante Mosqueda 57 minutes ago

    "this is nasty"
    *did I just hear Julein be disgusted by something?*

  •  Hour ago

    Understand your point of view of the holidays in the hell can enjoy the holidays for that matter enjoy Christmas

  • Georgije Papadopulou

    you should not cook ever in your life... brain usage 0%

  • Aubree Grant
    Aubree Grant 3 hours ago +1

    Jullian - It wasn't even that messy!
    Jenna - it's literally so messy in here...

  • Elsie DeForest
    Elsie DeForest 3 hours ago

    There is no more important thing than deep fried ice cream honestly. And I’ve never had it with chocolate. Only honey 🍯

  • a bathtub
    a bathtub 5 hours ago

    julien: dropping whole cornflakes on a ball of ice cream
    also Julien: ah it must be the bean juice

  • dank candice
    dank candice 5 hours ago

    has anyone ever told u that u look AND sound like joaquin phoenix?

  • Jordyn R
    Jordyn R 5 hours ago

    If you do this another time try crushing up the cornflakes more and after you coat the ice cream put it back in the freezer to solidify and then fry it

  • MissHeatherettee
    MissHeatherettee 5 hours ago

    So crush the cornflakes even less the third time? Smh.

  • Sky Huntley
    Sky Huntley 5 hours ago

    deep fried mac and cheese balls with garlic chipotle aioli

  • America Chavez
    America Chavez 7 hours ago

    *grabs a ball of ice cream with his bare hands and runs with it from the freezer to the kitchen* oh no! It’s melting! :o
    ok I think in theory you could like take the plate out and use like tongs or something...

  • Commander Shepard
    Commander Shepard 7 hours ago

    24:06 oddly horrifying.

  • Diana Mendoza
    Diana Mendoza 8 hours ago

    My mom has always used cornflakes as the breading for anything-especially savory dishes.

  • That One Person
    That One Person 9 hours ago +1

    "But why? Why would you do that-Wha-Why would you do that?"

  • Iridescent
    Iridescent 10 hours ago

    Oh! Hot tip, panncake batter and cookie crumbles, instead of cornflakes and chickpea juice! Makes a firmer shell and it tastes amazing!

  • Ash Molko
    Ash Molko 13 hours ago

    you need a goddamn batter not just cornflakes!!!!

  • Veronique Castel-Rodriguez

    Please make a vegan pavlova with aqua faber. :-)

  • Georgia Vidal
    Georgia Vidal 16 hours ago

    okay, this might be the first time we've seen julen *not* want to put his hands in something..

  • Cam Bam
    Cam Bam 16 hours ago

    Vegans using plastic spoons

  • Randa Yno
    Randa Yno 17 hours ago

    6:55 thought he was gonna say “okay, i’m sort of CRUSHING this recipe”

  • Paddy Arthur Mudd
    Paddy Arthur Mudd 18 hours ago

    Julien where are you going too...
    Your so thin now boyo, propper skinny.... Please eat some food..

  • Emma Scott
    Emma Scott 19 hours ago

    thank u for these calming videos

  • A is for Annihilation
    A is for Annihilation 19 hours ago

    Corn-ival food (corn flakes & carnival food)

  • lauren
    lauren 19 hours ago

    *very smart intelligent logic intelligence smart right here.*

  • VexGamingTV
    VexGamingTV 19 hours ago

    I did this before it is an absolute mess. Egg whites definitely worked better but still had the same issue where it wasn't sticky enough. What I did the 2nd time was cut a completely frozen ben and jerrys in half and got like a puck shape. I added a few spoons of some expensive maple syrup to the egg whites. The one that's a little more liquidy then the cheap brands. I crushed up FROSTED flakes way more then what you did. I found that the combination of the stickiness from the maple syrup, the crushed up sugary frosted flakes, and the puck shape helped keep the flakes on the ice cream way better and gave it a thicker fried skin. I couldn't even see the ice cream.

  • Ninita & Friends
    Ninita & Friends 20 hours ago

    Aight bet

  • Chanye S
    Chanye S 20 hours ago

    I wish I could comment on your ads... cause wtf was that?
    Also: Your mustache gives me life. Why can’t I grow a stache so godly?

  • Essential Wellness
    Essential Wellness 20 hours ago

    we used to serve these in a restaurant i used to work at and they had them prepped in the freezer with the oats and cinnamon mixture already coated on the ball of ice cream so all the cooks had to do was grab one out and throw it directly in the fryer. and then we covered them in honey. so effing good.

  • Isabella Doran
    Isabella Doran 21 hour ago

    Good girl, you’re fired 😂😂😂

  • Olivia Knoester
    Olivia Knoester 21 hour ago

    Cornival food

  • Jessamy Tred
    Jessamy Tred 21 hour ago

    In Australia lots of Chinese restaurants have fried ice cream idk why
    Also why didn’t you put the cornflaked ice cream BACK into the freezer before frying in

  • Michael
    Michael 21 hour ago

    Or you could have just blended Cinnamon Toast Crunch...which is what normal people do...

  • Majik Ace
    Majik Ace 21 hour ago

    I love vanilla bean ice cream with rice crispys and chocolate syrup. mmmm

  • Michael
    Michael 21 hour ago

    I wish I had the courage to wear painted fingernails as a guy at 30+...

  • Ashley Wilkins
    Ashley Wilkins 21 hour ago

    Gram crackers or oreos would have been way better, still looks like I could eat every single one of them tho

  • Kelsey Brooke
    Kelsey Brooke 21 hour ago

    "this is such an American dish"
    Me: -has only had fried ice cream at Japanese restaurants- "okay..."

  • juank0990
    juank0990 22 hours ago

    What a soy boy

  • thewinterizzy
    thewinterizzy 22 hours ago

    I’m... eating pasta with crushed chips on it right now... can Jenna see me... 😂

  • flyrodu
    flyrodu 22 hours ago

    Why trying to replace eggs?

  • Patricia Wisenbaker

    Please make Chicken and Dumplings because it’s a soup but also a meal

  • mattbot
    mattbot Day ago

    Title should’ve been “how to get diabetes in 24 minutes”

  • Victoria Rivera
    Victoria Rivera Day ago

    Next thing you should do is do the same recipe but with churro for the outside and then deep fry the ice cream but leave the ice cream in the freezer for 2 hours and you can make it into a ball with plastic wrap

  • Faith O
    Faith O Day ago

    Jenna my Virgo moon felt your anxiety through the screen 😂😂😂😂😂😂

    • Faith O
      Faith O Day ago

      “We did it and it wasn’t messy even”
      “ julien it is a disaster in here”
      lol They are perfect together

  • Erin Hildebrandt

    Jenna: It's been awhile since I had ice cream.
    Girl, Julien made you black raspberry ice cream for your birthday in september.

  • Nana TK
    Nana TK Day ago

    It’s better if u grind up the corn flakes more and add coconut ☺️

  • Gabrielle Paffumi

    Deep fried ice cream is a big thing in Mexico too 😝❤️👌🏻

  • im daisy btw
    im daisy btw Day ago

    Julien your hands literary produce heat, you're 36°C while touching an ice cream. If you used a tool in ambient temperature (27°C or less) to handle the ice cream and crushed the cornflakes more it would have worked better.

  • Robyn Holliday
    Robyn Holliday Day ago

    The only time I had deep fried ice cream and fruit has been at Japanese restaurants

  • Abigail Trempe
    Abigail Trempe Day ago

    If you try to make this again instead of bean juice and corn flakes try it with vegan caramel and rice crispy cereal that’s the way my dad would do it FYI just an idea :)

  • lala100300
    lala100300 Day ago

    Jenna enters.......Julien turns into a child. Lol

  • Taylor Julian
    Taylor Julian Day ago

    Lol I love Jenna but did anyone else cringe when she took the spoon from the floor and starting eating with it 17:31😂

  • Mackenzie Barnes

    why are juliens fingers always painted?

  • alex gielis
    alex gielis Day ago

    hear me out: deep fry the cereal on its own, pour over a scoop of icecream. done

  • Aliee Kat
    Aliee Kat Day ago

    Next time, you should try using agave instead of egg white replace... it will taste sweeter and stick way better!

  • Mara Burton
    Mara Burton Day ago

    Wait was the ice cream vegan

  • Maricela Medina
    Maricela Medina Day ago

    Julian totally reminded me of Eddie in that Disney movie Eddie's Million Dollar Cook-Off!!! Anyone else?

  • Salty Idiot
    Salty Idiot Day ago

    but why did you try to do this

  • Andi L
    Andi L Day ago

    In Scotland, we deep fry Mars bars. Never had one but I felt that everyone needed to know this 😂

  • Lori A
    Lori A Day ago

    Julie:... And on this last one.....
    Me: You're going to grind the Corflakes!!!
    Julie: We're gonna double dip.!
    Me: ehhhhhhhh bepepbepbep