The Fluffiest Pancakes You'll Ever Eat

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  • Doriana.D
    Doriana.D 9 hours ago

    I'm lazy, and my favourite pancakes are the Wal-Mart great value brand buttermilk box mix. Add water, mix and go. They are delicious, second place goes to dennys, they usually have good ones. I haven't ever had homemade pancakes that were just right. I would try this, but I'm lazy and the box is good with me. 😂 interesting info though.

  • mad i son
    mad i son 10 hours ago

    Um I just use a five minute pancake recipe of TVclip and it is an amazing recipe you really don’t need this complicated recipe 😅

  • Klara Jagoda
    Klara Jagoda 11 hours ago

    Recipe for a heart attack and diabetes and high horesterol 😂

  • Majida Saaddine
    Majida Saaddine 15 hours ago +1

    Thank you a lot for the recipe***

  • Danyelle Anderson
    Danyelle Anderson 19 hours ago

    So can u use this recipe to make waffles instead?

  • Taylor Harvey
    Taylor Harvey 21 hour ago

    How do you know what aluminum foil tastes like? 🤔

  • Silv3rstare _
    Silv3rstare _ Day ago

    I tried it and the pancakes tasted AMAZING! I highly recomend not adding to much butter because if you do your pancakes just taste like pure salt

  • Jazzy Drawz
    Jazzy Drawz Day ago

    This may be the fluffiest pancakes you'll ever eat but my mums Nutella filled pancakes are the most chocolatey.
    If you're wondering the best way (in my opinion) to get the chocolate into the pancake I'd recommend making it into a disk (whether it be shaping/melting/etc), putting it into a freezer (until it freezes and is hard) then when you take it out leave it for a few minutes (you can leave it for more if you want, I actually cannot remember how long my mum took it out for). scoop the pancake batter onto the pan you use (half as much as you normally would), place the disk then cover it up with more pancake batter.
    The chocolate melts as the pancake heats up and it is so warm and chocolatey when you bite into it, I love it!

  • rose genova
    rose genova Day ago

    TVclip recommended this to me. Too bad i hate the taste of pancakes.

  • Michelle Adame
    Michelle Adame Day ago

    Pro tip: Weigh the darn ingredients. :-)

  • LauriraDog
    LauriraDog 2 days ago

    Now a recipe for motor oil? xD

  • Stewie Zhou
    Stewie Zhou 2 days ago

    THICC

  • MrDrTray
    MrDrTray 2 days ago

    Everyone who left a negative comment is out of their mind. These things are fluffy af and taste great. You did that shit wrong if you don’t like it. And for those who says it’s too much work then go to McDonald’s

  • Antikfone 1
    Antikfone 1 2 days ago

    I have them more fluffy.

  • Mil-uhh?
    Mil-uhh? 2 days ago

    In Norway we eat really thin pancakes, almost like crêpes, but not really (you'll understand when you taste and see them).
    It is usual to have brunost, spread butter, sugar (and cinnamon/lemon juice) or jam on them, and we roll them up and cut them up into small bite size pieces.
    Seeing these thick and fluffy pancakes are so unusual for me, and I've got to say I prefer the Norwegian way.

  • TURnKEYiNK
    TURnKEYiNK 2 days ago

    Any pro tips on preventing melted butter from congealing, when added to milk? Milk that isn’t so warm it’ll cook the egg yolks?

  • Majida Saaddine
    Majida Saaddine 2 days ago +2

    Thank you about all your recipes. But why you don't right the ingredients in the box ?

  • Magickiler
    Magickiler 2 days ago

    This is NOT a good recipe, it’s too much milk, too salty, too much eggs. I had to add more milk and flour to even it out.

  • Milford Cubicle
    Milford Cubicle 2 days ago

    I'm starting to understand why Americans are so fat

  • Clare Moloney
    Clare Moloney 2 days ago +1

    I rember I once put a tad too much oil to the pan and the pancakes actually did taste like donuts. They were actually quite nice.

  • Donna Narine
    Donna Narine 2 days ago

    Hi there I just make my pancakes it came out real fluffy thank you, I am not going to buy the box anymore no need to,

  • Megan Wegert
    Megan Wegert 3 days ago

    Them complete recipe done perfectly me how do I set the oven timer

  • Godtheson Thomas
    Godtheson Thomas 3 days ago

    Hello high cholesterol 🤗

  • Emily Cockerham
    Emily Cockerham 3 days ago

    It's such a good recipe! I tried it, and LOVED it! My only critique is that the butter is a tiny bit overpowering, and it's a little hard to taste the other flavors. Other than that though, they were delicious!♥️

  • Maria Rebecca
    Maria Rebecca 3 days ago

    Note to self : don’t watch this when you’re hungry

  • Adelina Cazacutu
    Adelina Cazacutu 3 days ago

    No offence but I will just use my usual recipe. They don’t look or taste they absolute best.

  • B T
    B T 3 days ago

    and die from heart attack before you see 60.

  • Daryl Headley
    Daryl Headley 3 days ago

    It's probably easier to cook meth than these pancakes!!

  • greenlizardballs
    greenlizardballs 3 days ago

    "the best" because its balls deep in butter

  • Shawn M
    Shawn M 4 days ago

    Dont use a pan, use an electric grill. Have for the last 40 years, makes them perfect every time. No need for oil or butter or any extra fat and I can do six pancakes at a time.

  • Shawn M
    Shawn M 4 days ago

    Did not like this recipe at all.

  • damienlahoz
    damienlahoz 4 days ago

    one more pro tip, dont over cook your pancakes like they do in this video, cook at higher temp, flip em still wet, they will rise quickly and once they do take em off. remember, you are making a stack, residual heat will carryover and your pancakes will be dry

  • The Guy in the Chair

    **THICC**

  • Purple Gup
    Purple Gup 4 days ago

    Baking soda apparently tastes like aluminium foil. At 1:20 she says that.

  • Sheza Asim
    Sheza Asim 4 days ago

    Give a recipe for perfect crepes (British pancakes)

  • Drex Connor
    Drex Connor 4 days ago

    Fuck you now I'm hungry

  • Vasiliy Manastyrly
    Vasiliy Manastyrly 4 days ago

    Can I use honey instead of sugar?

  • Monv44
    Monv44 5 days ago

    just add a _s t i c k_ of _b u t t e r_ no one has to know its a dish for _y o u r s e l f_

  • MrTBSC
    MrTBSC 5 days ago

    NEEDS MOAR BUDDA!!! /jk

  • little.kawaii.mousey

    pRo TiP

  • Abhishek Pawar
    Abhishek Pawar 5 days ago

    Too much BUTTER

  • SunKissNicole
    SunKissNicole 5 days ago

    Too much work.
    Get the box of buttermilk pancake mix 😏

  • Heather Sawyer
    Heather Sawyer 5 days ago

    *just uses pancake mix instead*

  • LudicrousTuber
    LudicrousTuber 5 days ago

    Can I put bacon on it

  • unterstrich
    unterstrich 5 days ago

    I don't want pancakes with flour pockets . That sounds pretty gross

  • LaurDIY unicorn
    LaurDIY unicorn 6 days ago

    I love you and i hate you cause now im hungry lol

  • Edvard Bungum
    Edvard Bungum 6 days ago

    You should rename this video to : the fluffiest pancakes you will most likely never eat

  • Jesús •
    Jesús • 6 days ago +1

    *thicc*

  • RhymeOfTheAncient Sub-Mariner

    5:45 first, thank you guys sooo much for this. second, what do I do if I legit want 2 pancakes and not several hundred? besides find a breakfast partner which isn't ever gonna happen?

  • Lisa da evil maknae
    Lisa da evil maknae 7 days ago

    Thicc ( ͡° ͜ʖ ͡°)

  • Islander Squad
    Islander Squad 7 days ago

    My dad makes the best pancakes in my opinion but he forgot the recipe and he didn’t wrote it down

  • GESSRDOESGRAFF
    GESSRDOESGRAFF 7 days ago

    The Betty Crocker recipe is the best

  • Everything Fandom Edits

    But what would happen if you add pumpkin spice

  • Maryam Shah
    Maryam Shah 8 days ago

    Playback speed at 0.5 she sounds high 😂

  • Reuben KS
    Reuben KS 8 days ago

    Can I use normal milk instead of whole?

  • ChiTwn Juggalo
    ChiTwn Juggalo 8 days ago

    I appreciate the breakdown to make these "perfect" pancakes but damn, I want pancakes now not in 7 hours

  • Melissa Glover
    Melissa Glover 8 days ago

    I cant stress enough how good this recipe is i tried it and I'm so glad I did fluffy light delicious thank you tasty 😁😁😇!

  • Yasmine ياسمين S.

    Very work intensive :/

  • phát ngô
    phát ngô 8 days ago

    I just hated that she said too much, give tell the damn essential information

  • Liam Whitechapel
    Liam Whitechapel 8 days ago

    Who on Earth can afford 700 calories for 3 pancakes with butter and syrup I say do yourself a favor people you want pancakes Aunt Jemima

  • mnca90vlogs
    mnca90vlogs 8 days ago

    My people eat thic pancake with cheese in the middle or peanutbutter.

  • xXPotatoBudXx N
    xXPotatoBudXx N 8 days ago

    Lol my mom bought a pancake mix that’s twice as fluffy as these

  • Noob
    Noob 8 days ago

    Why say flour when you can say flower

  • Sir Fredrick Eggenhauser

    nahnah, doesn't have to be this complicated; use this recipe instead
    1 1/2 cup flour
    3tsp baking soda (it doesn't taste like aluminum -_-)
    1 tsp salt
    1 1/2tbsp sugar
    1 egg
    3 tbsp melted butter
    1 cup milk
    2 tsp vanilla extract
    mix but don't over mix, let sit for 5 minutes, cook, these will be the best pancakes you're welcome.

  • Michael Stanwyck
    Michael Stanwyck 9 days ago

    Not a great idea to let quickbread batter sit for any amount of time. The reaction of baking soda with acid happens immediately. 15-30 minutes later, you’ll have lost all the benefit. Some baking sodas are “double actions,” i.e. they rise with both the addition of moisture (the cream of tartar in the powder is the acid) and then the application of heat. Waiting means you only get the second benefit.
    Gotta get those cakes on the griddle ASAP after adding liquid!

  • George Ziadeh
    George Ziadeh 9 days ago

    The most absurdly terrible pancakes I have ever had.

  • IMS // I Make Stuff
    IMS // I Make Stuff 9 days ago

    Everyone is talking about other stuff while I'm at the corner thinking about 0:35 "thicc"

  • Rytis Rytis
    Rytis Rytis 10 days ago

    You dont need a hand mixer to whip egg whites i usually whip with a whhhhhisk

  • Patricia Graham
    Patricia Graham 10 days ago

    Hey Tasty! Love your videos, so informative! Can you make one for chicken scampi like they make at Olive Garden?? Thanks!!

  • forcommenting
    forcommenting 10 days ago

    They're pouring so much syrup all over them because they're tasteless. All of TASTY'S recipes are super bland. To try to make up for that they sometimes, like in this pancake recipe, use WAY too much salt. I am not afraid of salt. But ya gotta know tha tsalt does not automatically equal flavor. Do over!!!

  • Tan Tran
    Tan Tran 10 days ago

    *T H I C C*

  • Maria Jensen
    Maria Jensen 11 days ago

    what the heck is buttermilk??

  • Soraia Juma
    Soraia Juma 11 days ago

    Guys...literally i made by accident too many banana pancakes with this recipy and they almost didnt fit in two large plastic contaners or taparueres and I started to regret making that much because there are ONLY three people living in my house but when i came home the Next day, my brother and Mother had already eaten all of them!!!!

  • can t.
    can t. 11 days ago

    No Wonder why all americans are obese

  • Iced Tea
    Iced Tea 11 days ago

    i totally have time to wait for 15 minutes in the morning !

  • Irise Rosa
    Irise Rosa 11 days ago

    It is really good of Tasty to do the research, experiment, and comes up with this recipe.
    It is not too important to make the best, flawless, awesome, delicious pancake.If we can't follow the recipe or don't agree or satisfy with the recipe 'cause maybe it works for some people but others is not , then just make that by our own recipes. It is our favourite food, we feel happy to eat our favourite food( ok it still depends on the taste of it) and make it by ourselves.

  • tropical tantrum
    tropical tantrum 11 days ago

    It’s interesting that you guys said to let the batter rest for 15-30 minutes before cooking. It’s typically advices to not let batter sit around that contain baking powder/soda with a reactive ingredient that is, buttermilk, so as to not reverse the effect of leavening.

  • that one gummy :D
    that one gummy :D 11 days ago

    How to make the perfect pancakes
    • *add water and pancake flour together*

  • Romain Aubert
    Romain Aubert 12 days ago

    Lap intend secret dynamics reaction script import smell.

  • Google User
    Google User 12 days ago

    I tried it and it really was the best pancakes I’ve ever had!

  • The Donuteater Gaming 300

    Im swedish so we like our Pancakes flat,and we usually add berries and whipped cream and oh my gosh i am hungry just talking about that XD

  • mar mar
    mar mar 12 days ago

    Sexy voice

  • Erika Solomon
    Erika Solomon 12 days ago

    Girl... what happened to the vanilla? You needs vanilla to take away that egg rank...

  • Panos Kom01
    Panos Kom01 13 days ago

    METRIC SYSTEM PLEASE!

  • aria
    aria 13 days ago +1

    1:23 But... who eats alluminium foil anyway?

  • Javier C
    Javier C 13 days ago

    Kosher salt?? No saturday pancakes?

  • Greeshma R
    Greeshma R 13 days ago

    Wow

  • Maethany Oliveira
    Maethany Oliveira 13 days ago

    This recipe is kinda shitty. I’m now afraid of diarrhea since this has so much butter.

  • King crab
    King crab 13 days ago

    *My grandma scoffs in the background*

  • Girly Gaming101
    Girly Gaming101 13 days ago +1

    I hate these videos becuase they always make me hungry😂

    But there good tips

  • Peter D
    Peter D 13 days ago +2

    Shut up tasty. This only works in your perfectly prepped room where the laws of nature stop and everything is perfect. We know it took you hundreds of takes to get those and took even longer to get your room to the perfect temp. Stop baiting us

    • Peter D
      Peter D 5 days ago

      MeowMaster lucky guy

    • MeowMaster
      MeowMaster 6 days ago +1

      I tried these in my average kitchen and they were just like the video. They were so fluffy and so flavourful, but I would recommend using a bit less salt.

  • Yaco Morillas Morota
    Yaco Morillas Morota 14 days ago

    A little bit too salty

  • Julianna Vega
    Julianna Vega 14 days ago

    from looking at the comments of all of these tasty 101 videos i have learned that almost every one of these recipes are apparently too salty

  • Madeleine r
    Madeleine r 15 days ago

    Did you made them ugly on purpose? Cause they look really cute when they are rounded and even color:(

  • Kimmie
    Kimmie 15 days ago

    I made these this morning, they were fluffy but not so great tasting. I won't make these again.

  • jimin jams
    jimin jams 15 days ago

    Way too salty😩💀

  • MissRapheliaRochaz
    MissRapheliaRochaz 15 days ago

    I follow so sooo many pancake recipes..especially buttermilk pancake..ive been obsessed to search for the perfect recipes..and none of them have satisfying results like they claim..until i found
    Thank you sooo much! Cant wait to try the other!

  • Julia I guess
    Julia I guess 15 days ago

    Oh my fucking god just get to the recipe

  • handongoc
    handongoc 15 days ago

    I made this today. The pancake itself is fluffy but the taste is not good. It's salty, i have to put so much honey to balance it out..

  • Petrinoula Dionysiou
    Petrinoula Dionysiou 15 days ago

    I made this recipe and it's insanely good, IF you actually like fluffy pancakes. It might take a few tries to get it exactly right. For example the salt was too much for me (didn't use kosher). Also after a certain point I started adding the egg all at once and didn't notice a difference. Smh around here tho, I don't get why someone would try this recipe if they already know they like their pancakes another way.