Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

  • Published on Nov 18, 2018

Comments • 4 213

  • Artem K
    Artem K 22 hours ago


  • Kieth William
    Kieth William Day ago

    That knife is the same that chef komatsu is using
    Anime : Toriko

  • Hiro Yota
    Hiro Yota Day ago +1

    Even bone, they use. Japanese never waste food.

  • FUN
    FUN Day ago


  • Reena Tamang
    Reena Tamang Day ago

    Raw ❓❓❓🤔🤔🤔

  • Dalmain J
    Dalmain J Day ago

    Eating raw shrimp. Just wow.

  • Sakhastas Uibanuap

    Knife похож на Yakutian knife😁👍

  • Λ Đ И Λ И
    Λ Đ И Λ И Day ago +1

    Now I realized why the Japanese are not fat

  • Teimur
    Teimur Day ago

    Nasty yellow nails no gloves touching the food. bleh. Made me trow up in my mouth.

  • Nanon Madelene
    Nanon Madelene Day ago

    Japanese Food

  • iyfranco151
    iyfranco151 Day ago


  • Ananda Rizky Ramdhan


  • Maia Vitia
    Maia Vitia 2 days ago


  • Реквил
    Реквил 2 days ago +6

    залайкайте мой коммент чтоб америкосы подумали что я чет ахуенное тут написал :D

  • Janelle Dumas
    Janelle Dumas 2 days ago


  • Lipok Yanger
    Lipok Yanger 2 days ago

    14:18 this is where the good part begins

  • Andi Murniasih
    Andi Murniasih 2 days ago

    You dog!!!
    Fuck men..

  • Norman Garay
    Norman Garay 2 days ago +1

    Welp... I'm in this side of youtube again.

  • Tyler Rose
    Tyler Rose 2 days ago

    that meat looks so damn soft wow

  • John
    John 2 days ago

    23:50 mpw were talking

  • Kalashnikov Cortez
    Kalashnikov Cortez 2 days ago

    anyone else notice the mercury bleeding out from the fish?

  • John
    John 2 days ago +1

    i was like pls tell youre not eating this raw

  • Random Ramblings
    Random Ramblings 2 days ago


  • zmcg
    zmcg 2 days ago

    This is totally an ASMR video...

  • 拉德罗
    拉德罗 2 days ago

    food is good, test is shit

  • Raja Pawar
    Raja Pawar 2 days ago +1

    Anyone notice waste of water 💦🙄👆🏾🤷🏽‍♂️🤨

  • عبدو الأمين

    ادونا سكين بس

  • HIO QIU 67
    HIO QIU 67 3 days ago +1

    eird that i like the sound of crushing bon

  • Chee Rio
    Chee Rio 3 days ago

    This is really talent!

  • Kristiyan Topchiyski


  • 엘라엘
    엘라엘 3 days ago +2

    I arrived here after a wood-turning video... yup. totally related
    By the way, cleaning this fish's skin looks like a pain in the ass.
    And the sound of that grllled fish cut by the chopsticks... soooo satisfyinggood good ,,,

  • Cavid Qurbanov
    Cavid Qurbanov 3 days ago

    Bele metbexi sikim men, poxda versen yiyer gijdıllağlar

  • Hillary faith Sanchez

    You dum

  • Hillary faith Sanchez

    Boo. Kiler

  • Blackg8r
    Blackg8r 3 days ago +5

    is it weird that i like the sound of crushing bones

  • ONUR
    ONUR 3 days ago

    why they don't even cook fish? at the first part, they ate it raw. they always eat raw. In my country we cook fish before eat.

    • Blackg8r
      Blackg8r 3 days ago

      sushi is raw and it still tastes awesome, raw fish is good man try it

  • Прол Леепмр

    Боже мой какая вкуснятина,браво поварам.

  • Khristin Jelov
    Khristin Jelov 4 days ago

    terlihat bersih dan rapih. dan aku pikir sudah pasti enak makanannya.

  • Stufg Led
    Stufg Led 4 days ago

    11:23 jesus christ

  • Riski Rills
    Riski Rills 4 days ago

    It's fucking raw, you'll die eating it.

  • Doenjang Stew
    Doenjang Stew 4 days ago

    14:19 He just peel the fish's skin and throw it away. So why did he remove its skin scales at first?

    • Blackg8r
      Blackg8r 3 days ago

      cuz its harder to cut the fish if he didnt remove them first and seeing the size of the fish it would have taken too long to cut it if the scales weren't cut of first

  • 継守takashi
    継守takashi 4 days ago


  • Aditya Daga
    Aditya Daga 4 days ago +7

    I am a vegetarian but after watching this even I have become hungry.

    • Aditya Daga
      Aditya Daga 3 days ago +1

      +Nubnub The great No offence taken. Every individual has right to his/her own perspective. Cheers!!

    • Nubnub The great
      Nubnub The great 3 days ago

      Fish aren't meat they don't really count but I respect your decisions so please no one take offense

  • しろた
    しろた 4 days ago +1


  • prod. kvrvsu
    prod. kvrvsu 4 days ago +1

    20 years of Ore no Ryouri and i still cant cook

    also i don't care what anybody says japan has the best food

  • henry
    henry 4 days ago

    后面还要去皮,前面费那么多时间去皮 真多余

  • John Vincent Pangilinan

    Who else got a boner when he was brushing insides of the fish?

    No? Only me ok....

  • Grace Milstein
    Grace Milstein 4 days ago

    2:36 thats some pussy myguy

  • Tamto Banyuadri
    Tamto Banyuadri 4 days ago

    Aku suka ikan. Mantap bener ikan kuningnya...

  • filipe augusto
    filipe augusto 4 days ago

    Hi again
    Sorry of you can adm. You can give me the name of this restaurant too.
    It you send me a message in whats app

  • Asassin Cris
    Asassin Cris 4 days ago

    Que le costara ponerlo en la plancha

  • joji dep
    joji dep 4 days ago

    5:15 the water tho

  • Igor SOwnoFF
    Igor SOwnoFF 4 days ago

    Спасибо, теперь жрать охота!

  • Oleg Rudenko
    Oleg Rudenko 4 days ago

    Супер! Культура на высоте.

  • Sanjiv Talukdar
    Sanjiv Talukdar 5 days ago +2

    Why did they peel the skin , if they r going remove the skin i don't really get it 🤔

  • botaina bouti
    botaina bouti 5 days ago

    why u dont use the glows, that's so disgusting when u put yr hands inside

  • Abdul Samad
    Abdul Samad 5 days ago

    The task of running a knife is to work on these people

  • Guan Echo
    Guan Echo 5 days ago


  • Nabukeera Jackie
    Nabukeera Jackie 5 days ago

    Really I can't eat that not cooked at all no way

  • blank
    blank 5 days ago

    00:00 i thought it's only in the anime bgm hahaha

  • ElieNatinuiLove
    ElieNatinuiLove 5 days ago

    Excellent no waist of tuna

  • beshj
    beshj 5 days ago


  • زمــــن أحـمـد

    هذا تونه ختامي سعر الكيلو من ٦ الى ١٥ دولار بالجمله تباع بالحبه طعمها لذيذ في معظم الطبخات ولاكن ليس أفضل من التونه الكبير

  • Greippi10
    Greippi10 5 days ago

    I wish I had knives like that...

  • Dwaipayan Datta Roy
    Dwaipayan Datta Roy 6 days ago

    Left wipe , fret nail hirizontal fileing

  • Dwaipayan Datta Roy
    Dwaipayan Datta Roy 6 days ago


  • Dwaipayan Datta Roy
    Dwaipayan Datta Roy 6 days ago

    Collar bones ?

  • wawan nawaw
    wawan nawaw 6 days ago

    Why he not wearing handscone??

  • Latte Food
    Latte Food 6 days ago

    This is amazing OMG

  • Juan Marko
    Juan Marko 6 days ago

    Whats the point of descaling it in the first place and then removing its skin? 🤔

    • İyce Kold
      İyce Kold 5 days ago

      Its like scraping of the paint and knocking the wall

  • New Blends
    New Blends 6 days ago

    I will never eat sushi again

  • New Blends
    New Blends 6 days ago

    Boring video

  • Travel Hungry
    Travel Hungry 6 days ago +7

    *After watching this... I'm so hungry right now!! Sushi time!*😍😍

  • Chazal Buster
    Chazal Buster 6 days ago +1

    Raw fish and shrimp = ringworms and nasty bacteria that will live attached to their rectum till the day they die.

  • Văn Hưng Võ
    Văn Hưng Võ 6 days ago

    No profissional

  • Gabriel Martin
    Gabriel Martin 6 days ago

    no wacho, se lo manda re vivo el pescado

  • Jay Take Profits
    Jay Take Profits 6 days ago

    just imagine that feed the penis to the people

  • Alex Alex
    Alex Alex 6 days ago

    Все сырое едят и не болеют чем нас пугают, черви всякие и т.д
    Японцы наверно умеют хорошо обрабатывать ?!

  • Darleena Darren Damian
    Darleena Darren Damian 6 days ago +4

    I didn't know we can actually peeling a fish. Truly mind blowing.

    • George Georgia
      George Georgia 4 days ago

      +Darleena Darren Damian you missed the pun

    • Darleena Darren Damian
      Darleena Darren Damian 4 days ago

      Nope.. I cut the orange most of the time to eat. I peel potato for soup by the way. Peeling fish I never did even though I know how to make a basic sushi.

    • Jesus Christ
      Jesus Christ 4 days ago

      +Cyclon Sempai Mind truly blown!

    • Cyclon Sempai
      Cyclon Sempai 4 days ago +1

      I can bet you didn`t knew also that you can peel an orange or a potate before eating it.

  • 행복 ᄏᄏ쓸쓸한

    방어같은뎅??? 입이 각진걸로보이는데요???

  • Fahrenheit
    Fahrenheit 7 days ago


  • El Koki ツ
    El Koki ツ 7 days ago

    Máster chef junior .:,v

  • Dr. Angela Ziegler
    Dr. Angela Ziegler 7 days ago

    can we talk about how hot was the guy at 5:36?

  • Bad End
    Bad End 7 days ago


  • Билл Мясник Каттинг

    *Простите японцы вы народ богатый вы бы не могли дать кусочек ?мне русскому нищеброду а то у нас власть все отбирает ((*

  • lglkgkg pjupu
    lglkgkg pjupu 7 days ago

    Всё-таки японская кухня самая отвратительная, фу мерзость.

  • Babar Kristóf
    Babar Kristóf 7 days ago

    nem tetszik

  • 銘遠陳
    銘遠陳 7 days ago


    • 銘遠陳
      銘遠陳 7 days ago


  • Adriel Suarez
    Adriel Suarez 7 days ago

    muy vueno pero el plato seria mejor blanco

    EWERTON PORTO 32 7 days ago

    São muito amolada

  • Mike T
    Mike T 7 days ago

    Awesome execution

  • Zachery Houston
    Zachery Houston 7 days ago

    What are the white circle discs they put in with the fish head pieces ?

  • 8/30& 10/1
    8/30& 10/1 8 days ago


  • Rose Thompson
    Rose Thompson 8 days ago

    That raddish thoo, haha amazing.. 22:29

  • Truong Vu
    Truong Vu 8 days ago

    Kết con 🔪

  • المصمم مهيمنꪜHD

    *عربي لايك حته يشوفون الايابانين والاجانب العرب في كل مكان😂😂😂😂💔*

  • Betty Boo's Sister
    Betty Boo's Sister 8 days ago

    Taking tttttttooooo long to cut

  • drdisrespect db
    drdisrespect db 8 days ago

    The best fresh fish :) good job

  • Erich Stevens
    Erich Stevens 8 days ago

    These guys are chartists (chef + artist)

  • Tom Ernst
    Tom Ernst 8 days ago

    I have just eaten and i am hungry again now :-(