Chinese Street Food Tour in Chengdu, Sichuan | BEST Street Food in China

  • Published on May 22, 2016
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    Street Food - Chinese Street Food - Best Street Food China
    In this Chinese Street Food tour video, I take you around many places in Chengdu. First, I visited this local market near the outskirts of Chengdu, Sichuan, China, and found Chinese street food and the atmosphere to be mind blowing and exciting! It was truly an experience visiting this Chinese street market! So much food and Sichuan ingredients, so many flavours to try! Afterwards, I rode my bike around to many different locations.
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    I visited this morning market on a Sunday morning in Chengdu at 8am with an empty stomach and money to blow with the goal of tasting foods and chatting with as many locals as possible. This is a true China experience. It was so busy, with so many people, so many things to buy and look at, tons of vegetables, meat, live chickens, live hens, live roosters, everything you could want really. Fresh handmade noodles, fresh Sichuan cold "liangbancai", and a huge meat market deli area with hanging pork and beef to choose from. All of the locals were friendly and talkative, although a bit surprised to see a foreigner walking through the area!
    If you're visiting China as a tourist, you'll definitely want to take a walk through a busy morning market like this. There are countless street foods to try and people to chat to (If you speak a little mandarin). This market was mind blowing!
    Rather than trying hot pot in Chengdu or hot pot in Chongqing, you could try some way cooler food in Chengdu at local market like this. This should be a top priority in my opinion!
    Chinese cuisine is so diverse, and I consider myself lucky to be able to live in Sichuan, eating Sichuan food everyday, tasting all the top Chinese foods to try whenever I want. I've decided to stay living in China for at least another 2 or 3 years to get the feel of it and eat as much as I can!
    The addresses of the locations in the video are:
    The Intestine Noodles:
    The Tianshuimian and Huangliangfen:
    The Chinese Crepe:
    The Random Street Noodles:
    The Sweet Sticky Rice Ball:
    The Guokui:
    The blood stew:
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    My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
    I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
    Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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Comments • 2 862

  • Lucas Sotto
    Lucas Sotto Hour ago

    what´s the MSG?

  • John Doe
    John Doe 7 days ago

    Too bad that China is a such shithole. Otherwise i would visit and eat all that great food.

  • nana nanako
    nana nanako 9 days ago

    Wow.. Sedappp nyeee pau

  • kronos
    kronos 12 days ago +1

    The first store he got the bun from, I would want to pay way more because 23 cents for a delicious steamed bun doesn't seem fair. Has meat, veggies, and other substances which have their own price as well as handmade effort put into them

  • WU Steven
    WU Steven 13 days ago


  • Dewa Mishra
    Dewa Mishra 18 days ago

    very nice video👌👌👌👌

  • malcolm s
    malcolm s 29 days ago

    太好了 太好了 太好了太好了太好了太好了 太好了 太好了太好了太好了太好了 太好了 太好了太好了太好了

  • Taleb mariem fayza
    Taleb mariem fayza Month ago

    I am from Algeria l was visited schangdu Sichuan in summer 2017 😍
    I love it😍
    I love Chinese people 🌺

  • turboboy1983
    turboboy1983 Month ago

    Seems like a lot of peanuts and spicy sauce. My two favorite food groups.

  • Eric Huang
    Eric Huang Month ago


  • Peter Dracul
    Peter Dracul Month ago

    he is a hit with the ladies

    AKSHAT PANDEY Month ago

    From his video I came to know a Chinese sentence thai houla 😅😅. Sorry if I wrote it wrong

  • Jon Greene
    Jon Greene 2 months ago

    When he says "that's awesome" in Chinese and they giggle at him and repeat what he says, that means 'lol that's a silly outdated way of saying what you're intending to say' but he never picks up on it. Anyone who speaks a second language and has traveled abroad in that country can attest to this.
    Google translate says "That's great" translates to "Nà hěn bàng"
    "Awesome" translates to "Zhēn bàng"
    "That's awesome" translates to "Bàng jíle"
    What he's saying isn't wrong, but obviously what he's saying *is* outdated or something. Everyone he says it to giggles at him uncomfortably!

  • King feian Franco
    King feian Franco 2 months ago

    I watched your other videos. You speak so good at every language you know. How many language do you know sir?

  • X Zhou
    X Zhou 2 months ago

    Awesome job Trevor! There's even a slight touch of Sichuan dialect in your Mandarin, sounds jolly haha.

  • funny video and video
    funny video and video 2 months ago

    How many language your spice biya 😂😂

  • עודד כנפי
    עודד כנפי 2 months ago

    Every time he says "unique" he means it is not so tasty. 12:50

  • Gaurav Saluja
    Gaurav Saluja 3 months ago

    Chinese food is very harmful to health

  • Alicia Lu
    Alicia Lu 3 months ago


  • Vyacheslav Ivanov
    Vyacheslav Ivanov 3 months ago

    I love spicy.

  • Synthia Zeng
    Synthia Zeng 3 months ago

    Miss my hometown.

  • Marsha Marden
    Marsha Marden 3 months ago

    Amazing! I’m on my way to Chengdu!

  • texargent1
    texargent1 4 months ago

    Great videos, love your rating system.....

  • 小伟
    小伟 5 months ago

    有机会到重庆来 重庆美食更多
    Have the opportunity to come to Chongqing to Chongqing food more

  • mo yuan
    mo yuan 5 months ago


  • Snarf Blatt
    Snarf Blatt 5 months ago

    I could hang all the way up until the pig blood.

  • Aryan
    Aryan 6 months ago

    TVclip is banned in China then how they are commenting here 🙄🙄

  • Paulien De
    Paulien De 6 months ago

    Going to Chengdu within a month so this video was really interesting for me. Thanks a lot!
    If anyone has insider tips for my visit to Chengdu, feel free to share. :)

  • Carmen A.
    Carmen A. 6 months ago

    Omg I can't stop watching your videos I want to try all this food =)

  • 劉美珠
    劉美珠 7 months ago


    STEPHEN SALLISS 7 months ago

    I will not eat intestines, stomach, offal and pig's blood! I certainly wouldn't eat stinky tofu, mutton, frog, reptile, chicken feet, rabbit and duck's head, brains or raw pork. If I came to china I would be guided by you. I love noodles! Helena.

  • Jeff Hughes
    Jeff Hughes 7 months ago

    I just bought some Sichuan Flavour Seasoning - a packet containing lots of different spices seeds and chilli peppers.
    The first ingredient is listed as "hawthorn" - all the others are easily identified as flavourings but I cannot see any information about what it contributes. Any suggestions? Jeff

  • li vivian
    li vivian 7 months ago


  • Unicorn Gundamgamer
    Unicorn Gundamgamer 7 months ago

    Jesus, I admire you, you know a lot of different language and fluently I’m Chinese and I think your Chinese are splendid

  • Jimmy rui
    Jimmy rui 8 months ago

    really a foodie

  • Abner G
    Abner G 8 months ago

    I watching this video for a tutorial purposes as a Chinese person who is going to Chengdu in 2 days! yaaay excited. a bit weird tho

  • Daniel Martinez
    Daniel Martinez 8 months ago

    Thanks for all the videos. They have been very helpful for our travels to China. Really liked your website: you posted all the restaurants' information (address) and what and how to order (in Chinese and English!). You also made them available in google maps. Nice. This is an indispensable resource.

  • Mübdezel sam-et Sela
    Mübdezel sam-et Sela 8 months ago

    Yaa ananızı sikim içmediğinz bi domuz kanı kalsın aq

  • 李啊,哦
    李啊,哦 8 months ago +1


  • X W
    X W 8 months ago

    The flatbread which we call "军屯锅盔" is my favorite among those dishes!

  • ronflor RC channel
    ronflor RC channel 8 months ago

    awesom...and lots of street food...thumps up to food ranger.fantastic....enjoy eating...hope the food ranger come to the philippines to eat...specially in zamboanga eat satti.

  • Mix Adda On Demand
    Mix Adda On Demand 9 months ago

    bast video

  • Louis
    Louis 9 months ago

    Awesome video ! Sichuan food is so oily though :p

  • Gordon Desodt
    Gordon Desodt 9 months ago

    Your videos of Chengdu look simply amazing. You've really shown us so many off the beaten track stops. Not sure about the blood soup and intestines though. We're in Chengdu in about 3weeks times. There for one week so plenty of time to roam the streets.

  • Johannus den Hertog
    Johannus den Hertog 9 months ago

    ChuChu is so funny !! my compliments

  • Johannus den Hertog
    Johannus den Hertog 9 months ago

    This video,s are so unbelieveble good, my compliments !

  • the algorithm
    the algorithm 9 months ago

    I have a vacation on Chengdu and when i go home i can't feel my lips any more because how spicy and numbing the food is and I'm a spicy lover

  • 小馒头
    小馒头 9 months ago

    甘记肥肠粉 从小吃到大的

  • I Love Prophet Muhammad

    Chinese was people are so polite and amazing!

  • Yesenia Penate
    Yesenia Penate 9 months ago

    The last food you tried looked amazing.

  • Wang Yiming
    Wang Yiming 9 months ago

    Come from Chengdu and want to know the place of Dan Hong Gao. It is difficult find Dan Hong Gao in Chengdu now.

  • Dotes
    Dotes 9 months ago

    visit philippines trevor!

  • Mysticwryter
    Mysticwryter 10 months ago

    Must be good to receive compliments of how you speak chinese from the locals.

  • swarnava chaudhuri
    swarnava chaudhuri 10 months ago

    I shall visit Chengdu soon...wish to taste these delicacies

  • arriva1256
    arriva1256 10 months ago

    I would really love to come to china for the street food. Does anyone of the chinese here know how to differentiate between bad bad and good food outlets? Is artificial food still a problem ?

  • Sandy Noyes
    Sandy Noyes 10 months ago

    I have been following you on my TV where I cannot give a thumbs-up or a comment. So I signed on to comment that you have to be channeling me. I share your enthusiasm and delight when eating in China. I am still enjoying a Yu-shiang eggplant I had in Hanchow in 1988. The eggplant was perfect and the tomatoes, peppers and onions were a treat to the eye as well as the palate. I did not miss Western food at all for the duration of the trip. And, yes, the people were pleasant and very curious. "The show is Aliens and you are the television." Many had never seen a westerner in '88 and were eager to see a real, live da beez-uh and see how really big our noses really were. I just wish I could speak Chinese. I lived in Mexico for about three years so I am enjoying your Mexico vlogs. And the best carne asada tacos in the universe and surrounding territories were, and still may be, at the Mexico 1 tope in Mulege, BCS. I will think of you the next time I am waiting for thr ferry for Mayne Island at Tsawassin. Did my grad work in Canada, Montreal. You've great schools. Cheers, eh.

  • michael777b
    michael777b 10 months ago +1

    I'm leaning some of your phrases in Chinese, can u teach us more Chinese? How to buy stuff for example? Cheers

  • ViVa FooTbALl
    ViVa FooTbALl 10 months ago

    dude...THAT F***** MSG!!!!!!!!!!!!!!!!!!!

  • Arnab Mondal
    Arnab Mondal 11 months ago

    I think world best tasty food in India at Kolkata

  • daniel halachev
    daniel halachev 11 months ago

    I've heard intestines are delicious but I can't believe it.

  • General Hashimoto Dangerous

    You are much bigger than the Chinese people around you xD
    How tall are you?

  • Narsing Rao
    Narsing Rao 11 months ago

    I am in love with China.

  • Peter Gillon
    Peter Gillon 11 months ago +1

    Really intresting video - love Sichuan food, and the street food you have tried is a whole new dimension. Not sure i have time to learn the language before I go tho. Can I hire a food guide ?

  • George Huang
    George Huang 11 months ago

    looks so good

  • polyquaternium7
    polyquaternium7 11 months ago +1

    All that oily and spicy food would cause a nuclear meltdown in my bowels D:
    still looks delicious though.

  • Chloe B
    Chloe B 11 months ago +1

    How did you eat all of that in one afternoon...

  • seen hi
    seen hi 11 months ago

    Welcome to visit Changsha,“kouweishe” It will surprise you!!!

  • James Shek
    James Shek Year ago

    I don't believe when he sells 5 or 6 bowls a day

  • Rezwan Ahmed
    Rezwan Ahmed Year ago

    Plz come to bangladesh... U r invited in my country... Also invited in my home... Love ur show

  • Jeanneke Kayaert
    Jeanneke Kayaert Year ago

    包子 baozi is My breakfast btw

  • all i want to say is:

    The tofufa looks scary 😂 I only got the sweet one

  • Bill 123
    Bill 123 Year ago

    I love that pig blood without spice

  • Mrs. Garcia
    Mrs. Garcia Year ago +1

    You got adopted by Gma, love it ❤

  • Amy Yates
    Amy Yates Year ago +1

    This is so much fun! Thank you for this. My husband is in Chengdu this weekend and he visited the panda sanctuary yesterday. Today he mentioned he was going to the famous monastery so I pulled up this video and told him he needed to stop at the noodle shop across the street. Thanks to you he is enjoying a delicious noodle bowl. He reports “this place is bonkers” with many photos. A great recommendation and the first of many, as we are moving to Shenzhen from San Diego next month. We will have an extra bedroom in our flat and will be happy to host you both on a food tour in the next few months! :)

  • Hashmountain
    Hashmountain Year ago +1

    Does all Chinese come with MSG? I'm allergic to it.

  • goldmanjace
    goldmanjace Year ago +1

    I am currious, and how may nights have you spent awake puking and shitting your guts out from food poisoning there?

  • Md Hridoy
    Md Hridoy Year ago

    I am your big fan..... Have you ever visit Bangladesh I will want to meet you..

  • yatian g
    yatian g Year ago


  • Jason Shan
    Jason Shan Year ago

    umm how many times does he say taihaole

  • Juan Andres Ferrero

    You rock man!

  • Junqi Min
    Junqi Min Year ago

    Trevor, you got a really native Sichuan accent

  • Imrul Kaiser
    Imrul Kaiser Year ago

    You did all these in one morning !!! Your belly is a belly or a super food storage!🙄

  • Tom Raitener
    Tom Raitener Year ago

    I m actually in chengdu and i want to discover some of those great place. Where is the best place to disover street food? Thanks TOM

  • Yiliang Yuan
    Yiliang Yuan Year ago

    Hi, Trevor! I have watched a lot of your vids. I like them very much, and many thanks. But have you ever wondered how and where the guy at the end of this vid has possibly got so much pig blood for sale?

  • Irene Schiller
    Irene Schiller Year ago

    This guy definitely got a stomach of cement mixer.

    YOYOYO Year ago

    Sichuan "spicy numbing" flavors are great for masking meat that is not fresh. Just FYI

  • the1tigglet
    the1tigglet Year ago

    The best part of every video isn't the food it's when Trevor is in the middle of a whole bunch of older Chinese people talking to the camera and they give him weird looks. LOL

  • Barbra Mighall
    Barbra Mighall Year ago

    I love how most of the people that meet Trevor, really seem to like him. I am certain that they appreciate his ability to communicate with him.

  • FLOXshui Lee
    FLOXshui Lee Year ago

    When you say 太好了, it sounds like you are making a porn movie. Could you please just speak English.

  • whatajerk
    whatajerk Year ago

    "Eat slowly"
    -Grandma 5000

  • c02615223
    c02615223 Year ago

    1:54 when you realise Mr Ranger in the tallest man in China

  • Mohit mittal
    Mohit mittal Year ago

    At 9:45 was it a "gulaab jamun"???? , a sweet like in india

  • V
    V Year ago

    Tai Hao Leee!!!!!

  • YJeey
    YJeey Year ago

    11:20 NIGGA

  • Kenny Chan
    Kenny Chan Year ago

    Thiose people are so nice that I even forgot I am a Chinese

  • Nicolas Corradino

    What is MSG??

  • Pau Alsagon
    Pau Alsagon Year ago

    in Philippines we grill pig blood then put some barbecue sauce in it. it's good. you should try it

  • Cutie Pie
    Cutie Pie Year ago

    I love Sichuan food!

  • sdf dfs
    sdf dfs Year ago

    太好了!tervor 还是吃不下内脏!233

  • jon boy
    jon boy Year ago

    Hes like a foot taller than everyone there.