How To Make The Best Sugar Cookies


Comments • 2 168

  • Hilal Chan
    Hilal Chan 16 hours ago +1

    100g sugar
    200g butter
    300g flour
    1 egg
    Little bit salt
    1tsp vanille ext.
    This recept is much better

  • Pranisha Prasad
    Pranisha Prasad 17 hours ago

    Can you suggest some egg substitute??My mom is allergic to eggs 😣

  • Lemon Point
    Lemon Point 17 hours ago


  • Bluechick 7
    Bluechick 7 17 hours ago


  • Savannah k
    Savannah k 18 hours ago

    Omg this actually worked! When I buy the dough at the store, cut the cookies, and put them back in the fridge so that they keep their shape, they just spread and don't even look the same when I put them in. But these ones kept their shape! Totally recommend to do this!!

  • Emma Mori
    Emma Mori 18 hours ago

    Gingerbread or sugar cookies? Which one do you like

  • ThatColoradoCouple
    ThatColoradoCouple 18 hours ago

    Anyone else make the cookies? I did, and they are falling apart. Double checked ingredients and I did it exactly. Confused :,(

  • Leiglio Covers
    Leiglio Covers 18 hours ago

    Me sees cream of tarter β€œwhat the crap....!?!?”

  • Erika Jarmon
    Erika Jarmon 19 hours ago

    The base ingredients are similar to those used in making snickerdoodles.

  • Paulette B
    Paulette B 19 hours ago

    I really enjoyed your video! It was very informative and well taught. I have never heard of salt in icing before. Does it change the taste?

  • lizzie deingenis
    lizzie deingenis 20 hours ago

    Yo i made these cookies... they some assπŸ˜‘

  • Amanda A. Ngollo
    Amanda A. Ngollo 20 hours ago


  • Lukas Fuster
    Lukas Fuster 21 hour ago


  • poodlegirl55
    poodlegirl55 21 hour ago

    The dough does get tougher the more times you roll it out. My final roll or two I use the same shape cutter. Then when my husband comes in sneaking the cookies I tell him "you can only eat the bells."

  • Mayellah Mirarza
    Mayellah Mirarza 21 hour ago


  • Sifts & Giggles
    Sifts & Giggles 21 hour ago

    All the cookiers are cringing πŸ˜…

  • Rheniah
    Rheniah 21 hour ago

    There’s this bakery that I loveeeeeee especially their sugar cookie like omg it’s so gooodddd

  • Sussette Sevilla
    Sussette Sevilla 22 hours ago

    This didn't fucking work for me....

  • trufflette
    trufflette 22 hours ago

    The real secret ingredient is sour cream. You're welcome.

  • Johnny Daggerz
    Johnny Daggerz 22 hours ago

    This is the 2nd royal icing recipe we followed exactly and it turned out like a dough after mixing and stirring. I am confused as to why this isn't working for us at all. If you ask what we did then watch the video. THAT is what we did.

  • Jacky Rodriguez
    Jacky Rodriguez 23 hours ago

    Is baking powder and baking soda the same?

  • The Chan Clan
    The Chan Clan 23 hours ago

    Yummmy! I love publix sugar cookies, but wanted to do something fun, simple and festive with my son.

  • Vinson Huynh
    Vinson Huynh Day ago

    Okay so I did this recipe. The dough was easy, and honestly the taste of the cookies didn’t throw me back. It was just okay. The whole cream tartar, cream cheese didn’t make it taste any different.
    What I found the most difficult and time consuming is making the royal icing, and letting it dry for up to 6-8hours. Tasty failed the mention that. The video made it look so simple, but it wasn’t. And if you are a beginner, the tools you need like a sifter and rolling pin, etc, can cost you about $100 dollars. Just be aware. Thanks Tasty, but next time don’t lead people on that this is SIMPLE. it’s NOT

  • michelle81477
    michelle81477 Day ago


  • CannabisCultureTechLife

    Ingredients not in description wtf? My girlfriend said we should make these cookies and to go to this video to get the ingredients. Ummm. I don't want to watch you video once to get the ingredients, and then again to go and make them. Mind blowing for the amount of subscribers and views this video has.

    • Juan Jauregui
      Juan Jauregui 22 hours ago

      Makes 1-2 dozen cookies depending on size


      Sugar Cookies
      1Β½ cups (3 sticks) unsalted butter, softened

      1Β½ cups granulated sugar

      1Β½ ounces (3 tablespoons) cream cheese, softened

      1 large egg

      2 large egg yolks

      1 teaspoon McCormick vanilla extract

      Β½ teaspoon McCormick almond extract

      1 teaspoon kosher salt

      3Β½ cups all-purpose flour, plus more for dusting

      Β½ teaspoon baking powder

      2 teaspoons cream of tartar

      Royal Icing
      4 cups powdered sugar

      Β½ teaspoon kosher salt

      1 teaspoon vanilla extract

      ΒΌ cup pasteurized egg whites

      Gel food coloring of choice

      Water, as needed


      Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.

      Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.

      Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour, then beat on low speed, just until incorporated and the dough comes together.

      Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.

      When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.

      Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.

      On a lightly floured surface, roll out the cookie dough with a rolling pin to ΒΌ-inch thick.

      Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball, chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.

      Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.

      To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.

      Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you’d like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.

      Decorate the cookies as desired.


  • Shannon Stephens

    What kind of red food coloring is that?

  • Jayla Lewis
    Jayla Lewis Day ago

    What was the 3rd secret ingredient

  • property
    property Day ago

    salted butter or unsalted butter?

  • Nicky
    Nicky Day ago

    Substitute for cream of tartar??

  • Jackie Grambor
    Jackie Grambor Day ago

    Fun video - I'd try to refrain from using the word "like" so much.

  • Holidays & Celebrations

    Great to remember for National Cookie Month!

  • Alysha Who?
    Alysha Who? Day ago

    I LOVE Tasty 101 so I watched this even though I’m not really in to sugar cookies I still loved this video.

  • April Fennell
    April Fennell Day ago

    I am counfused

  • April Fennell
    April Fennell Day ago

    Do we put it in oven

  • Dana Macy
    Dana Macy Day ago

    This was a Great tutorial! Not slow... super organized and upbeat. Love her voice. She can teach me anything!

  • Kate De Leon
    Kate De Leon Day ago

    Can I substitute the butter for margarine? If so, can someone help me figure out a recipe for This???

  • HelloIt'sMe
    HelloIt'sMe Day ago +1

    Me: *watches entire video*
    Also me: "y'all imma go buy 10 of those snowman cookies at starbucks u want one?"

  • sami jumper
    sami jumper Day ago

    anyone know a good substitute for almond extract in this recipe?

  • Nike Jastra
    Nike Jastra Day ago

    Yes the iceing is pretty but its so much sugar, i like the cookie plain - the cookie should be the star. If you put iceing on it , all you taste is the sweet iceing

  • E. E.
    E. E. Day ago

    My dough is wayyy tooo sticky and soft :( it's not like this at all

  • Isabelle Monroe
    Isabelle Monroe Day ago

    I add almond to all my favorite cookies!

  • Mayra Fernandes
    Mayra Fernandes Day ago

    How much meringue powder do you use as a substitute for the egg whites?

  • gemmster14
    gemmster14 Day ago

    Your music was delightful! I saved this great recipe & loved the hacks!

  • koi boi
    koi boi Day ago

    I'm gonna eat 900 of these while binge watching christmas movies

  • Moonlight river flyer 101

    *Makes the cookies*. *sends pics of the cookies* lemme just correct that *sends picture of burnt cookies with a blobs of frosting*

  • Jawaher alotaibi

    what is the average amount of people I can serve this to?

  • Joseph Reyes mtz

    Gingerbread house

  • Ashleigh Turner
    Ashleigh Turner Day ago

    Thank you so much for this video. Do you have the best gluten free sugar cookie recipe?

  • TzΓ­ntzer Tapioca

    I make eggless and they taste amazing. Also reason being eggless is because if your catering for kids and you don't know if one is alergic to eggs then you cab still give them a cookie because it's totaly safe. Good recipe by the way

  • Martha Ebdon
    Martha Ebdon Day ago

    She sounds a bit like lili reinhart

  • xXMΓΈΓΈΓ±Ε‚Δ«ght Xx

    I thought the title said "How to make the best sugar daddies" AND I WAS LIKE WHAT? And then i read the title again.."How to make the best sugar cookies"....

  • Lily A.
    Lily A. Day ago

    Mixing so much in a small bowl is making me anxious lol. It’s a good example for low-tech bakers but I much prefer stand mixer bowl height

  • Tami Breheny
    Tami Breheny Day ago

    What kind of butter do you use?

  • Esme Swain
    Esme Swain Day ago

    in England royal icing is just water and icing sugar

  • Beach girl 1995
    Beach girl 1995 Day ago

    This girl sounds like Gabbie Hanna

  • foxey wolfire
    foxey wolfire Day ago


  • Hanna Ayalow
    Hanna Ayalow Day ago

    3 ingredient sugar Cookies
    -a bowl
    You can make it in the microwave or Oven
    -put the sugar and butter in the bowl then mix
    -after mixing the sugar and butter in the bowl add flour and mix
    -roll or cut the dough into any shapes you want.
    -microwave until cooked or put in the oven then decorate (optional)

  • Isabella Giglio
    Isabella Giglio Day ago

    I tried this recipe last night. I took me 4 hrs. That came out horrible......πŸ˜­πŸ˜‚πŸ˜­

  • Rach31
    Rach31 Day ago

    I like orange rind in sugar cookies. Adds a nice subtle orange flavour.

  • MsAnnmarie123
    MsAnnmarie123 Day ago

    How is it useful when I hate sugar cookies?

  • Camila Beatriz
    Camila Beatriz Day ago

    That poor remaining piece of scrap dough on the counter :(

  • Ava DaSilva
    Ava DaSilva Day ago +2

    I ❀️ sugar cookies soooo much thank you for making this video

  • Kaylee Fronte
    Kaylee Fronte Day ago

    You added almond extract but if your allergic to tree nuts can you just not add it?

  • Nikki Bethke
    Nikki Bethke Day ago

    Who just came here for the decorating

  • shamsa maz
    shamsa maz Day ago +1

    Can you do an air fryer tasty 101

  • Adam Roczek
    Adam Roczek Day ago

    Quick replacement for royal icing: if you are afraid of the raw egg whites in the mixture, you can use a 1:1 ratio of icing sugar and lemon juice. Happy baking!

  • Sakura Nya
    Sakura Nya Day ago

    Is kosher salt necessary?

  • Priyanka Patel
    Priyanka Patel Day ago

    Does the maker of this video have her own channel or playlist?

  • Youlia Hteit
    Youlia Hteit Day ago

    We saw that egg shell.

  • Jelly Nelle
    Jelly Nelle Day ago

    Today is cookie day at my house and watching this video will help me probably beat everyone at the cookie decorating challengeπŸ˜‚πŸ˜‚πŸ˜‚. THANKS TASTYπŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–πŸ’–!!!!!!

  • my_youtube
    my_youtube Day ago

    why the chicken period 😭

  • Jasmine Jin
    Jasmine Jin Day ago +3

    6:18 is how u make royal icing :P

  • Tiara Ulfah
    Tiara Ulfah Day ago

    i know claire by her voice

  • jorden young
    jorden young Day ago

    Could I use a little lemon extract like 1/2tsp or 1/8

  • Barby Lee
    Barby Lee Day ago +2

    Why not use a large bowl people. ...

  • CaptainVoice356
    CaptainVoice356 Day ago +1

    *Looks so good....*

  • Pratiksha Jain
    Pratiksha Jain Day ago

    What else I can use except eggs πŸ₯š I'm vegan 😊

  • Killed It 7
    Killed It 7 Day ago

    I’ve been adding almond extract to my cookies for years because once half way through poring the vanilla I ran out and then filled the rest with almond!

  • Suzu Hata
    Suzu Hata Day ago

    My birthday in 5 days!! (December 12th)

  • Lydia Ellis
    Lydia Ellis Day ago +130

    Anyone else bothered by the little piece of dough left out at 5:29?????


    cuter cookie cutter....

  • LittleMiss Heaven

    I have cheeseπŸ˜•

  • Makkapakka Toys
    Makkapakka Toys Day ago

    Every I’ll add a cookie and milk for Santa πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸ₯›πŸͺπŸ₯›πŸͺπŸ₯›πŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸͺπŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯›πŸ₯› yummy!

  • dancebrittany23
    dancebrittany23 Day ago

    I just made these cookies and they are, without a doubt, the best sugar cookies I've ever made and some of the best I've ever had! The icing didn't work out too well, but the cookies turned out so wonderful so I'm willing to overlook it!

  • Angela Woo
    Angela Woo Day ago

    I'm learning how to make the sugar cookies bc of this!

  • Audrey Carter
    Audrey Carter Day ago


  • Chibi Edith
    Chibi Edith Day ago

    A hack I learned from my dad is you can lay quarter inch magazines on either side of the dough and the roll your rolling pin on top of those over the dough, so you're always at a quarter inch

  • Caitlin Mesias
    Caitlin Mesias Day ago


  • Esther Cotter
    Esther Cotter Day ago

    Fun to watch, but hours of work and lots of equipment.

  • Natalie Ropp
    Natalie Ropp Day ago

    I love watching these kind of videos

  • Elizabeth Gonzalez

    Ayeee Christmas cookies! πŸ€‘

  • Truly
    Truly Day ago

    This is the best sugar cookie recipe ever!!!!! WOW!!!!! Thanks from Grammy:)

  • Kristine Gonzalez
    Kristine Gonzalez 2 days ago

    Who needs to go to pastry school when you have Tasty am I right?

  • Taylor Olson
    Taylor Olson 2 days ago

    Doing this recipe at high altitude my dough came out pretty dry and crumbly, any advice on how to add extra moisture?

  • Chow Girl Eats ASMR
    Chow Girl Eats ASMR 2 days ago +3

    for every like I get, I will add a Christmas tree πŸŽ„(I really will )

  • Henny
    Henny 2 days ago

    The voice over is *key*

  • ArtByASM
    ArtByASM 2 days ago

    Adorable!!!! Where can I get those cute star sprinkles? Also, is there a tad bit decorating icing recipe that is also flavorful! Love you guys at Tasty!!!!

  • λ―Όμœ€κΈ°λ°©νƒ„μ†Œλ…„λ‹¨

    How to make the best SUGA KOOKIE 'S ; ) >

  • Lucy Brayton
    Lucy Brayton 2 days ago


  • Monique Loupe
    Monique Loupe 2 days ago

    What is that music? I love you music! If I had a personal soundtrack that played wherever I went around Christmas time that would be it