Chicken Malai Tikka Recipe By Food Fusion

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  • Published on Jun 7, 2019
  • This Malai Tikka recipe will never fail to impress you. Make it to believe it. #HappyCookingToYou #FoodFusion
    Written recipe:bit.ly/2MxHSiD
    Chicken Malai Tikka
    Serves 4
    Recipe in English:
    Ingredients:
    -Dahi (Yogurt) thick ½ Cup
    -Cream ½ Cup
    -Cheddar cheese grated ½ Cup
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Hari mirch (Green chilli) crushed 1 tbs
    -Lemon juice 1 tbs
    -Garam masala powder ½ tsp
    -Namak (Salt) 1 tsp or to taste
    -Zeera powder (Cumin powder) 1 tsp
    -Safed mirch powder (White pepper powder) ½ tsp
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Meat tenderizer 1 & ½ tsp
    -Kasuri meethi (Dried fenugreek leaves) ½ tbs
    -Corn flour 1 tbs
    -Chicken 4 pieces (approx. 1 kg)
    -Cooking oil 2-3 tbs
    -Koyla (Charcoal) for smoke
    Directions:
    -In bowl,add yogurt,cream,cheddar cheese,ginger garlic paste,green chilli,lemon juice,garam masala powder,salt,cumin powder,white pepper powder,black pepper powder,meat tenderizer,dried fenugreek leaves,corn flour and whisk well.
    -Add cuts on chicken pieces with the help of the knife.
    -In marinade,add chicken pieces,rub evenly and marinate for 2-3 hours.
    Option # 1: Pan fry
    -In frying pan,add cooking oil and marinated chicken pieces,cover and cook on low flame 20-25 minutes and keep turning sides in between.
    -Give a charcoal smoke for 2 minutes.
    Option # 2: Baking
    -Can be bake in preheated oven at 180 C for 20-25 minutes.
    Recipe in Urdu:
    Ajza:
    -Dahi (Yogurt) thick ½ Cup
    -Cream ½ Cup
    -Cheddar cheese grated ½ Cup
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Hari mirch (Green chilli) crushed 1 tbs
    -Lemon juice 1 tbs
    -Garam masala powder ½ tsp
    -Namak (Salt) 1 tsp or to taste
    -Zeera powder (Cumin powder) 1 tsp
    -Safed mirch powder (White pepper powder) ½ tsp
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Meat tenderizer 1 & ½ tsp
    -Kasuri meethi (Dried fenugreek leaves) ½ tbs
    -Corn flour 1 tbs
    -Chicken 4 pieces (approx. 1 kg)
    -Cooking oil 2-3 tbs
    -Koyla (Charcoal) for smoke
    Directions:
    -Bowl mein dahi,cream,cheddar cheese,adrak lehsan paste,hari mirch,lemon juice,garam masala powder,namak,zeera powder,safed mirch powder,kali mirch powder,meat tenderizer,kasuri meethi aur corn flour dal ker ache tarhan whisk ker lein.
    -Chicken pieces per knife ki madad sa cuts laga lein.
    Option # 1: Pan fry
    -Marinade mein chicken pieces dal ker evenly rub ker lein aur 2-3 hours kliya marinate ker lein.
    -Frying pan mein cooking oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per 20-25 minutes kliya paka lein aur bech bech mein sides change kertay rahein.
    -2 minutes kliya koyla ka dhuwan dein.
    Option # 2: Baking
    -Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
  • Howto & StyleHowto & Style

Comments • 125

  • Alexa Liana
    Alexa Liana 28 days ago

    Which cream to usee.?

  • anjum oomerjee
    anjum oomerjee 2 months ago

    Rply food fusion

  • anjum oomerjee
    anjum oomerjee 2 months ago

    Meat tanderizer na ho to kya dal skty hy

  • Beena Shah
    Beena Shah 3 months ago

    Agr hum meat tenderizer ki jga kacha papita ka paste use karain to uski kya quantity honi chahiye???

  • amna Minhas05
    amna Minhas05 3 months ago +1

    Great I was tired thanks

  • Mahnoor Iram Malik
    Mahnoor Iram Malik 4 months ago +1

    *Yummmm....* 😋😋😋

  • Uzma Mazher
    Uzma Mazher 4 months ago

    Kam oil ma kasa ho ga ...oil kam ha

  • sadia sajjad
    sadia sajjad 4 months ago

    koi recipe tu Without cheese n cream bna liya kryn..

  • samra sultan
    samra sultan 4 months ago

    Ye meat tenderizer kia he?

    • samra sultan
      samra sultan 4 months ago

      @Food Fusion thanks for reply, i'll search this powder if i could find i'll definitely try this recipe

    • Food Fusion
      Food Fusion  4 months ago +1

      A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.

  • raheela raheela
    raheela raheela 5 months ago +2

    O yummy I'm gonna try this right now 💓💓💓💓💓

  • Alam Ara
    Alam Ara 5 months ago

    Bhut khub
    Good

  • Iman Farooq
    Iman Farooq 5 months ago +5

    Can v skip chedar cheese??sirf ik receipe mi dalna hi it is v costly plz budget cooking btya kre

  • good vibes
    good vibes 5 months ago

    Meat tenderizer Kahan milayga

  • Reyan Khan
    Reyan Khan 5 months ago

    Yaarrr ap log crockery kahan se lyty hn plz tell us.

  • Nokhaiz Creations
    Nokhaiz Creations 5 months ago +1

    Mahshallah very yummy recipe. 👍👍

  • farhat yasmeen
    farhat yasmeen 5 months ago

    Superb👍😍

  • Ibtesam Mughal
    Ibtesam Mughal 5 months ago

    Can we skip cheese

  • ariba fatima
    ariba fatima 5 months ago +5

    U r recipes are awesome but don't use cheese in all recipes it is Soo expensive sometimes out of budget

    • F Ch
      F Ch 4 months ago

      ariba fatima it is not necessary in this dish dear

  • Asma Kazi
    Asma Kazi 5 months ago

    Aray wah

  • szbn1
    szbn1 5 months ago

    Can this coal be reused after pouring oil on it.. Or should it be discarded after one time use? I think it can't be reheated..! Please reply.. Nice recipe BTW 👍👌

    • Asna Shirjan
      Asna Shirjan 5 months ago

      Yes..one coal can use many times..

  • Muhammad Husnain
    Muhammad Husnain 5 months ago

    Best ever Food Fusion..😋
    Slam plz reply zrur kijiye gha k chedder cheese ki jagah cottage ya koe aur cheese use kr skty hain..waiting

  • Sabahat Nasir
    Sabahat Nasir 5 months ago +2

    Kamal Ka channel hai food fusion I really like it m not a good cook but after watching m a good cook

  • muhammad harib
    muhammad harib 5 months ago

    Looking delicious i will must try

  • ROVER25X
    ROVER25X 5 months ago

    What is 'Meat Tenderiser' ?

  • Heer Malik
    Heer Malik 5 months ago

    Which tendrizer you used?

  • JAVERIA MOHAMMEDI
    JAVERIA MOHAMMEDI 5 months ago

    Yummy 😋😋🤗🤗

  • Dilshad In the Kitchen
    Dilshad In the Kitchen 5 months ago

    Nice
    Looks very similar to my recipe
    tvclip.biz/video/uahX27GTPvw/video.html

  • Sherjeel Hassan
    Sherjeel Hassan 5 months ago

    I love food fusion recepis

  • Suleman Raza
    Suleman Raza 5 months ago

    Meat tenderize na ho to??

  • F Z
    F Z 5 months ago +1

    bbq karsakte hen is recipe se?

  • Shaista Arfin
    Shaista Arfin 5 months ago

    I will definitely try this recipe.. Eid se phle q ni upload kiye.. Mai eid mei bnati na

  • TECHNOLOGICAL SCIENCE
    TECHNOLOGICAL SCIENCE 5 months ago +1

    We should not eat non veg

  • Iram Mobusher
    Iram Mobusher 5 months ago

    👍👍👍
    Support

  • OSAMA PATEL
    OSAMA PATEL 5 months ago

    Maine banaya dono tareeke se bahot hi tasty 😋 bana

  • Khalid Yousuf
    Khalid Yousuf 5 months ago

    Lgta h pehli dafa cheddar dekha hai hr jaga cheddar cheese ghusa deita hai

  • shakila naz
    shakila naz 5 months ago

    Plz me ap sy request kr reh hun k me b cooking channel shoro krna chate muhe koi tip Bata Dy plz plz I am your big fan

  • Khan Nikhat
    Khan Nikhat 5 months ago

    So delicious

  • Huma Kashif
    Huma Kashif 5 months ago +2

    It looks better than the oven..my chicken is always undercooked when cook in oven😭

    • Dilshad In the Kitchen
      Dilshad In the Kitchen 5 months ago

      Huma kashif
      Don’t worry have a look in this recipe tvclip.biz/video/xN2i2GWeLYs/video.html

  • Abdul Rafay
    Abdul Rafay 5 months ago

    Yer u r too good

  • Maira Iqbal
    Maira Iqbal 5 months ago

    Yummmmmmmmmmmmmmy
    😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
    I Love Your All Recipes 💕💖❤😍

  • Bushra Naeem
    Bushra Naeem 5 months ago

    Zberdest

  • Shamim Gondalwala
    Shamim Gondalwala 5 months ago

    Yummy😘😘😘

  • Hoorain khan
    Hoorain khan 5 months ago +1

    same yahi recipe may 3 years say banati hon pan may...
    boht delicious hoti hay
    and thanks mam...

  • Sabiha Kausar
    Sabiha Kausar 5 months ago +1

    Awesome recipe. It would have been better if u had used grill pan.

  • waqar shah
    waqar shah 5 months ago

    Wow zbrdast me kl inshallah bnaounge soo yummy

  • Sameer Tahir
    Sameer Tahir 5 months ago

    Yamiiiii😋😋😋👌👌👌

  • Ghazala Reaz
    Ghazala Reaz 5 months ago

    Wrong....4 logon k liye nhi ye sirf or sirf mere akele k liye h....sooooooooo yummmyyy😋😋😋😋😋

  • Mominaz Kitchen
    Mominaz Kitchen 5 months ago +2

    *Great Recipe*
    *I love your Recipes.*
    😘😘💖💖💕💕🌟🌟👌👌

  • Shabnam Khan
    Shabnam Khan 5 months ago

    Mashaallah.. Love u from india. Aap ki sab dishes mast he. I tried most of.

  • Nisha Rabeka
    Nisha Rabeka 5 months ago

    Nice i wil prepar for my sister birthday tomorrow 😙👌

  • Aisha Aisha
    Aisha Aisha 5 months ago

    ye meat tenderizer kya hy aur kaha sy mily ga?

  • funny John
    funny John 5 months ago +2

    Wast of time. Dua restaurant malai tikka 270. And in this recipe chicken. Cream yougard and cheese are more than 300

  • Angel Memon
    Angel Memon 5 months ago

    Plz golden tikka ki recipe sher karo

  • Bushra Ahmad
    Bushra Ahmad 5 months ago +2

    Thanx food fusion for making cooking very easy and comfortable for everyone

  • DR IQRA ILLAHI
    DR IQRA ILLAHI 5 months ago

    What is chicken tendrarizer?

  • Javeed Akhter
    Javeed Akhter 5 months ago

    Cheddar cheese is must or optional???
    Please tell me I'll make this in my family eid dawat

  • Tarannum Khan
    Tarannum Khan 5 months ago +1

    Asalamu alekum rehmatullahi wa barkatahu mashallah Nice recipes mam

  • Scarface
    Scarface 5 months ago +5

    No. Serves one only not 4.

  • Sofialove Sofia
    Sofialove Sofia 5 months ago

    Aray wahh 😋 🌷 yamyyy yamyyy dear