Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit

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  • Published on Sep 17, 2019
  • One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: Maangchi's Dakbokkeumtang (Korean spicy braised chicken).

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    Recreating Maangchi's Dakbokkeumtang (Spicy Braised Chicken) From Taste | Bon Appétit
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Comments • 3 616

  • jennifer
    jennifer 3 hours ago

    chris' dish looks more appetizing

  • Hoppy H
    Hoppy H 18 hours ago

    닭볶음탕💜

  • Cheryl Soong
    Cheryl Soong 22 hours ago

    no one:
    chris: miLdLY HYpOtHErMiC

  • Brant Kim
    Brant Kim Day ago

    Haven't seen Maangchi's recipe, but the traditional dish is very simple in cooking method as everything is just one pot cooking which is pretty common for Korean food.

  • Lauran Bajoran
    Lauran Bajoran Day ago

    "ungh *cough* I like it " : )

  • Das Dovian
    Das Dovian Day ago

    First things on the table with a for sure Asian dish are going to be salt and soy sauce because it's such a common seasoning but he just completely ignored it 😅

  • aafster life
    aafster life Day ago

    Chris deserves some kind of award. Doing what he's doing here is no joke.

  • houchi69
    houchi69 Day ago

    You do realize that Maangchi is in NYC, right?

  • Michelle Norris
    Michelle Norris Day ago

    chris: I don't want to have another red leicester moment
    also chris: it's the r a m p s

  • Cands
    Cands 2 days ago

    Include this on the playlist please

  • imgoodatmakingnames
    imgoodatmakingnames 2 days ago

    THE MILK?!

  • Ken Osiris
    Ken Osiris 2 days ago +3

    Chris overthinks and that's what's throwing him off.

  • Diamond Martin
    Diamond Martin 2 days ago +19

    Chris, putting asian pear into the chicken after he cooked it: "This method feels wack to me."
    me, in pain: "Then why are you still doing it?"

  • Minto Tomacco
    Minto Tomacco 2 days ago

    This is such an awesome series! Love chris! ✌🏿

  • gabiluch87
    gabiluch87 2 days ago

    Get this wonderful man all the spoooons!

  • Dabeen Lee
    Dabeen Lee 2 days ago +1

    im so proud of korean food. GUYS WEVE COME TO FAR

  • RawDog
    RawDog 2 days ago

    Denim hotpants.

  • HolographicSweater
    HolographicSweater 3 days ago

    i don’t ask for a lot, i just want spoons, i want spoons everywhere

  • HolographicSweater
    HolographicSweater 3 days ago

    lol the shampoo

  • Alex Cummings
    Alex Cummings 3 days ago

    i don’t understand what he’s thinking by trying to stuff cooked chicken with cooked fruit. it doesn’t add up to me.

  • Extreme Viking
    Extreme Viking 3 days ago

    lil hoty i love asian women

  • Yang Yang
    Yang Yang 3 days ago

    The milk was really a curveball. Most Asians are lactose intolerant to some degree.

  • Kieran Winstone
    Kieran Winstone 3 days ago

    Gaby in the background at 15:18 lol

  • Kate Kursive
    Kate Kursive 3 days ago

    Love Maangchi's reciepies!!

  • Jos
    Jos 3 days ago

    Moaarrr of these!

  • Jacob Casely
    Jacob Casely 3 days ago

    Please don't eat shampoo.

  • Sugakookies
    Sugakookies 3 days ago

    Hands down to this man. He is amazing!

  • Ruby Jane
    Ruby Jane 3 days ago

    chris gagging and sassy backtalking to..... a camera.... is a joy to watch

  • Remy Mafia
    Remy Mafia 3 days ago

    16:42 I'm obsessed with Chris. XD

  • Alec Di Lallo
    Alec Di Lallo 3 days ago

    "See how like when you get inside there it gives you layers upon layers"......the innuendo laced quotes are aplenty in this one.

  • Alec Di Lallo
    Alec Di Lallo 3 days ago

    "See how like when you get inside there it gives you layers upon layers"......the innuendo laced quotes are aplenty in this one.

  • Heather Barnes
    Heather Barnes 4 days ago

    BA has quickly become my all-time favorite TVclip channel

  • Josh N
    Josh N 4 days ago

    I feel exactly the same way about spoons as Chris does.

  • JakeTheBassist91
    JakeTheBassist91 4 days ago +1

    Now give him a bowl of the remnants of the test kitchen's sink disposal. "It's spicy...it's funky...its almost like kimchi...definitely some aged meat."

  • Esther Lo
    Esther Lo 4 days ago +1

    chris morocco is a real-life lucy fuji

  • pmp
    pmp 4 days ago

    8:30

  • Kengu Black
    Kengu Black 4 days ago

    I love chris sm

  • Kerri Penguins
    Kerri Penguins 4 days ago

    Ahhhh! I love these episodes!!! Chris is absolutely amazing

  • Nikhar Todi
    Nikhar Todi 4 days ago

    he needs to make some indian dish!!

  • DrVoyager
    DrVoyager 4 days ago +3

    16:25 I love how Christina went full-on grandmaster "The answer is in you" and it made Chris go whole flat-earther conspiracy guy crazy.

  • Haylee Spence
    Haylee Spence 4 days ago +15

    Dish: *obviously Asian stew*
    Chris: "I T 's a R a M P"

  • leonkennedy74
    leonkennedy74 4 days ago

    You can tell Chris does mostly western style cooking. Scallions and soy sauce are staples for asian cooking, as is incorporating all the ingredients into a sauce without any prep. They all get soaked and cooked together.

  • AllYeols Park
    AllYeols Park 4 days ago

    15:18 the slow closeup paired up with chris' blindfold and his pacing while talking so seriously is just so precious

  • Nutrition Facts
    Nutrition Facts 5 days ago

    I want HIM as a friend

  • Michael Seery
    Michael Seery 5 days ago +1

    16:39 “What did that mean?” LOL!

  • Emma Gáborová
    Emma Gáborová 5 days ago

    wait do americans not rinse off meat before they cook it?

    • PhoenixQuill
      PhoenixQuill 4 days ago

      No one should, unless your goal is to splash bacteria everywhere.

  • MunkyCheck
    MunkyCheck 6 days ago +1

    28:23 Chris has definitely worked as a car salesman.

  • tracy Star
    tracy Star 6 days ago

    Too many weebs in the comments and he pretty much nailed it so. I'm confused with the criticisms!

  • tracy Star
    tracy Star 6 days ago

    16:39 😭😭😭

  • ღ gently used fairytale ღ

    *chris:* yeah i feel pretty good about the asian pear
    *me:* chris i am literally begging you to stop

  • Iman Aharchi
    Iman Aharchi 6 days ago

    WoW 👌

  • Send-it Dave
    Send-it Dave 6 days ago

    the man thinks too much. makes for good content though XD

  • Mike Hatley
    Mike Hatley 7 days ago

    Christina is pure death by snu snu material.

  • Anna Castro
    Anna Castro 7 days ago

    OMG I didn't realize Chris had his own fun concept show as well!!

  • Justin Coyko
    Justin Coyko 7 days ago

    Chris is amazing!

  • Semper Ludens
    Semper Ludens 7 days ago

    How does he know without a doubt that it's Gochujang and Gochugaru, but never considers raw chicken, milk and apple?
    His sense of taste and knowledge of recipes is seriously impressive though

  • Cody Closson
    Cody Closson 7 days ago

    This is so oddly compelling...

  • Djooodie Amazeballs
    Djooodie Amazeballs 7 days ago

    Dear BA, I need more Chris Morocco content to consume. Please’ and thank-you’s.

  • artie
    artie 8 days ago

    the whole recipe he thought the red leister was the ramps, but really.... it was the apples

  • trash cat
    trash cat 8 days ago

    Me, a spoonie: 17:37