Video size: 1280 X 720853 X 480640 X 360
Show player controls
No beef. That's rubbery.Use pork and veal.
Lowkey balls joke was real funny
Mustard in a meatball? NOPE.
El peor cocinero del mundo.Guarro!!!👎👎👎👎👎
Canned tomatos ? And you call yourself a chef ?
I used paxo stuffings mix in my mincemeat and made a cardamom and coriander tomato sauce it came out amazing 😁😁😁😁
I'm glad your balls didn't drop Jamie
You can't buy decent spaghetti sauce in the supermarket. I've tried about them all. Bland, bland, bland.
Nice recipe but i dont like any balls but the gf does.
I love seeing Chef when he was a young man. I love his videos. Will definitely pass it on.
He doesnt allow any time for the meatballs cooking in the sauce to infuse it with flavour. You should cook the meatballs in the sauce for at least 20 minutes
The modern world of edit, so his video is only several minutes.
How do you like your balls?
I chose to watch this in 144p
Tried hard to watch but the camera man seems to have a problem with keeping his camera steady ,in out round about , it made me dizzy, they all seem to be the same on professional cooking vids , drives me mad , I love to cook though I’m a beginner,I just find it extremely hard to watch, all because of the blinking camera man spoiling the whole proceedings...What is the problem with professional camera men or women.
I often splash a little water on my large balls to make them nice and shiny. I also like to take snort cocaine whilst cooking.
he sounds like his balls haven't dropped
i put bread crumbs in and mostly fel apart.
pucka pucka hapy days sor ed no what i mean
what does air aste like hmm maybe what ever is in the air with me its mostly farts sothas no good for pasta taste?
ruined with herbs as usual
Teflon is complicated.
awesome but also- Teflon ? James ! Clay pots-- ok bruva.
Enough with the crap double entendres.
The onion got no balls
470 Italians disliked this video, including me. I recommend Marco White video even though I love Jamie Oliver... not enough Amore in this dish 3:07 your balls haven't dropped yet??
Gino D'acampo just told me not to press while rolling the meatballs in order to not make them hard, and now Jamie is telling me to press them. I'll go with my gut and trust the italian.P.S.: Second, he doesn't properly mix the pasta into the sauce, in my opinion.
How do i like my balls?I want it scratched🤣
Is that dog food?
Make sure your balls are of the same size
Love your food 👏
One thing I'm confused about, is he using 2 cans of tomato SAUCE? Or is he just straight up dumping tomatoes on the meatballs?
He could have just called them meatballs....but he's knows his memes
He was dying to laugh when he was asking what size do we like balls 😂😂😂
Real time my ass and so fake. Onion last seen at 3:46, thereafter never seen again. Stand up for onions rights.
Thought the same hahaha
Could I use seasoned croutons crushed
How do you like your balls....oh I almost dropped my ball...make sure all your balls are of the same size...😂😂😂😂😂
N then just bash the hell out of it👍😍. Another pro. Anxiety healed. ...😂
You didnt use the onion !!!
Please repost this at a higher resolution
You forgotten about onion! Spaghetti needs bigger pot to put all in at once, otherwise the end in water already cooking and second not seen water yet, that makes overcook pasta in one end when the second end will be aldente. Meat balls need salt and black pepper and have to be cooked approx. an hour to get them soft otherwise they rock hard. Go back to chool Jame.
I am not a chef but there are so many things wrong with this recipe. He didn't cook the sauce even properly. This sauce needs to simmer first. And onions always go! Tomato paste plus something to cut down the taste of canned tomatoes i.e. a carrot or orange peel.
Thank you Jamie
Reminds me of the AC/DC song:"big balls". Ha ha.
....tragic and blooddebt for tony
Why you didn't pût some butter in the pasta when they are ready.where is the chicken bouillon and thym you forget a inportant flavor .you're pasta is bad
"You can serve 46 people"Hmmmmm I think 1 will do
4 to 6:) not 46