Binging with Babish: Movie Theater Popcorn & Raisinets from Whiplash


Comments • 3 053

  • 6XSS Lopez
    6XSS Lopez Day ago

    Bobby vs babbish I wanna see it

  • Misty Keels
    Misty Keels Day ago

    I thumbs up this video purely because of the voice at the end of the video! Love it!

  • /u/ spockdad
    /u/ spockdad 2 days ago

    I would love to see if you were to revisit this one, and make movie theater popcorn butter to go with it.

  • Deuxforever
    Deuxforever 6 days ago

    lol love the transatlantic accent.

  • KumaPaws376
    KumaPaws376 7 days ago +1

    Milk duds and bunch a crunch chocolate bits!

  • Andrew Magee
    Andrew Magee 8 days ago

    Dark chocolate tastes like garbage, not milk

  • jic738
    jic738 8 days ago

    How do you perfectly butter popcorn?

  • Zai
    Zai 8 days ago

    30’s radio acccent 😂 I would love a full episode of that

  • steve matterson
    steve matterson 9 days ago

    Oh my God that voice at the end is so legit 😂😂😂😂 you crazy man I love it.

  • MY Channel
    MY Channel 9 days ago

    Thanks for the info made it tonight first batch was ok but the second one was perfect made it in about 5 minutes great little snack

  • Bat Man
    Bat Man 9 days ago

    3 Tbs Coconut, 1/3 Kernels, 1 Heaping Flavacol, in Whirly pop rocked!
    Got my at BedBathbeyond for $20 right now!

  • Daan Vanalphen
    Daan Vanalphen 10 days ago

    How good was whiplash though!

  • JackTheGerman
    JackTheGerman 11 days ago

    I thought the thumbnail did show burnt popcorn 😂

  • John Philip Ramos Tecson
    John Philip Ramos Tecson 12 days ago +1

    👦 👨 👩 👧 who is Paul Reiser ?

  • lotrgirl27
    lotrgirl27 18 days ago

    I'm from Europe. So sorry, the whole super buttered salty popcorn thing you have going on over here is just gross. I almost died trying to find regular sweet popcorn ANYWHERE (especially cinemas). Keep the butter for your morning sandwich. Thanks :)

  • Mrcheeseburgermaster
    Mrcheeseburgermaster 19 days ago

    “Milk chocolate tastes like garbage”
    That’s really debatable (Or he just weird taste buds or something I don’t really know) :p

  • Jaspar Robinson
    Jaspar Robinson 19 days ago

    m&m's and popcorn instead. Game changer

  • Judy Chen
    Judy Chen 21 day ago +1


  • Tiffany Spencer
    Tiffany Spencer 22 days ago

    I adore my whirly pop!

  • sammyd19801
    sammyd19801 24 days ago

    Flavacol ?

  • Mercedes Quintana
    Mercedes Quintana 26 days ago

    1:33 did he just put his hands IN BOILING WATER??????

  • wiiztec
    wiiztec 27 days ago

    You have shit taste in chocolate, there's a reason milk chocolate is king in sales

  • Derek Hampton
    Derek Hampton 27 days ago

    Making candy is a great break, but holy hell, candy is finicky and a giant pain in the ass. (ever tried making candy on a rainy day?) anyway, I make English toffee every Christmas. Sometimes it's a struggle. Even the type of spoon matters! Maybe you can help me out?

  • Farhan Siddiqui
    Farhan Siddiqui 28 days ago +1

    4:50 😂

  • Christopher Beer
    Christopher Beer 28 days ago

    "Put these feelings aside, and set those aside to harden"
    Way ahead of you, Babish. About 25 years ahead of you.

  • Trang Lam
    Trang Lam Month ago

    The Alton Brown Method! I miss the old Alton Brown shows on Food Network.

  • Linde E
    Linde E Month ago

    don’t you DARE talk trash about my son, milk chocolate.

  • King Scorch
    King Scorch Month ago

    Anyone else put M&Ms in their popcorn?

  • Joe Food 2017
    Joe Food 2017 Month ago

    awesome video

  • Punk's Not Dead
    Punk's Not Dead Month ago

    You’re wrong Babish! Popcorn and Raisinets are amazing!

  • Paul Hazel
    Paul Hazel Month ago

    *Watching Babish while my Ramen boils over in the microwave*

  • JustAverage
    JustAverage Month ago

    Why I am watching this at night?

  • Frosty dog11
    Frosty dog11 Month ago

    I just use my movie theater popcorn maker (I use flavacol as well)

  • Headless Chicken
    Headless Chicken Month ago

    Generally what was taught to us in baking school was that the melting, cooling, and remelting, and recooling of chocolate is to have certain sugars crystallize that gives the chocolate its snap and the characteristic of not melting in your hands. The exact science behind it was just daunting as this couple that represented Canada in the early 2000s at world competitions came to give us a lecture, they went into near atomic level explanation as to why...I just couldn't keep up. End of the day, there are sugars in chocolate that melts and crystallizes at certain temperatures and 3 of them are required to be tempered to create shine, snap, and resistance to heat.

  • Terk Richardson
    Terk Richardson Month ago


  • Connie Smith
    Connie Smith Month ago

    I own those chopsticks

  • Jimmy Moloney
    Jimmy Moloney 2 months ago

    Is putting raisins in popcorn a thing? I've never heard of it.

  • J J
    J J 2 months ago

    "I don't understand you." 😂

  • shahaman noodah
    shahaman noodah 2 months ago

    Alton brown your legacy has effected us pop corn enthusiasts for generations to come. We salute you sir.

  • hermeticbear
    hermeticbear 2 months ago

    dark chocolate is trash chocolate. fight me :D

  • Chris Anders
    Chris Anders 2 months ago

    Milk chocolate always wins!

  • Sasha
    Sasha 2 months ago

    “As a whole this was a huge waste of time.”

  • Harry
    Harry 2 months ago

    *American milk chocolate is garbage

  • Shruti Desai
    Shruti Desai 2 months ago

    wtf... why would you say milk chocolate is garbage....

  • Lewis
    Lewis 2 months ago

    why didn't you just drop all the fruit I'm the bowl and scoop them out instead of doing each individually

  • Nightwing Josh
    Nightwing Josh 2 months ago

    There's an issue of Gwenpool with cheese filled hot dogs (either cut up or mini dogs ) topped on popcorn

  • Omar Espinoza
    Omar Espinoza 2 months ago

    Wait wtf,how did he not burn himself when he pulled out the chocolate bag out of the boling water???

  • Hermes Konig
    Hermes Konig 2 months ago

    I'd rather just squeeze that melted chocolate directly down my throat thanks

  • bobi
    bobi 2 months ago

    real cadburys milk chocolate tastes way better than hersheys garbage

  • Zachary Adler
    Zachary Adler 2 months ago

    Step 1: Buy chocolate covered raisins

  • The Dodger Dog
    The Dodger Dog 2 months ago

    Wow I rather just buy the box of candy that’s a lot work for raisinets.

  • Spazman2
    Spazman2 2 months ago

    I'm offended that you said milk chocolate tastes like garbage. 😡 that stuff is my favorite

  • Sirinterweb
    Sirinterweb 2 months ago

    it would taste better with milk chocolate, sweet and salty go together like bread and butter
    but then again, this man has terrible taste in chocolate :^)

  • Ze Rubenator
    Ze Rubenator 2 months ago

    *Milk chocolate tastes like garbage*
    Excuse me? Oh wait, you're American. Poor soul, you've never tasted real milk chocolate.

  • Jayda Abdur-Rahman
    Jayda Abdur-Rahman 2 months ago

    Dark chocolate is disgusting

  • Laureta Huit
    Laureta Huit 2 months ago

    I gave that quart of flavacol as a gift to my boyfriends roommate when I worked at a movie theater... because he loved movie theater popcorn salt

  • Draukagrissah
    Draukagrissah 2 months ago +1

    Seeding the chocolate refers to the crystals. Yes chocolate has crystals. FAT crystals.
    Ask any chemist/geologist and they'll tell you that things that crystallize often seed from one crystal into an entire lattice.

  • Ninja Kitty
    Ninja Kitty 2 months ago

    Movie theatre popcorn with candy

  • MadiCat247
    MadiCat247 2 months ago

    I have the machine and i keep trying to copy MJR like popcorn and it never tastes right

  • Roy Kay
    Roy Kay 2 months ago

    Combining the two treats, I think you'd need milk chocolate. Dark chocolate, though superior, is far too mighty for popcorn.
    Either way, sounds horrible to me. I dislike sweet popcorn lol.
    However, I need to get good at melting chocolate now. The homemade chocolate covered berries sound glorious.

  • pedro roh
    pedro roh 2 months ago

    Did anyone else think that the chocolate covered raisins were milk duds at the start?

    Probably just my fat ass >.

  • faiz abbas
    faiz abbas 2 months ago

    I still sneak hot Cheetos in the cinema

  • Business Casual
    Business Casual 2 months ago

    I bought some flacacol after watching this and it changed my life

  • Matthew Prochilo
    Matthew Prochilo 2 months ago

    Am I the only person who likes Burnt popcorn and just burnt food in general like toast pizza crust and steak 😂

  • spicyweiners
    spicyweiners 2 months ago

    We use canola oil and funtastic flavacol salt at our AMC theatre. Fucking delicious.

  • Aaron Toy
    Aaron Toy 2 months ago

    Spaghetti tacos from icarly!

  • Pudding Osu
    Pudding Osu 3 months ago

    movie theaters are over priced

  • Discomarm
    Discomarm 3 months ago

    Dark chocolate is better with kettle corn

  • G Hammer
    G Hammer 3 months ago

    @0:46 'seeding' refers to the crystalline structure of the chocolate. You use the existing chocolate to seed the growth of the crystal form you desire The one we find super tasty :)

  • Cairrean
    Cairrean 3 months ago

    We have one of those stovetop popcorn makers. It is a PAIN to wash, and my mom hates it cause it takes up almost the entire bottom rack of the dishwasher.

  • Aisaaax
    Aisaaax 3 months ago

    To those who are interested - it works because heating up and cooling chocolate to those temperatures changes the crystal structure to be more uniform when it finally cools. If you do that - your chocolate will be smooth and glossy, but if you don't - the crystals will form all over the place and it will become less pleasing to look at. This doesn't change the taste - only the looks.

  • Hermann Fegelein
    Hermann Fegelein 3 months ago

    You said milk chocolate tastes like garbage. You earned my dislike.

  • bobina05
    bobina05 3 months ago

    I love love love my Whirley Pop!

  • DirtaDawg420
    DirtaDawg420 3 months ago

    Over 500 years....🤣

  • madestmadhatter
    madestmadhatter 3 months ago

    What about the butter!

  • hannah bruno
    hannah bruno 3 months ago

    I use flavacol every time I make popcorn

  • x99
    x99 3 months ago

    I watch this video longingly and a little sadly because it is one of the few recipes you have that I truly cannot make...
    The last several times I have eaten movie theater popcorn, whether a fairly normal serving or even just a few bites, I find myself very sick and essentially food poisoned... Alas, this does not happen with microwave popcorn. I denied it at first to be an intolerance to flavacol, simply writing it off as sickness from eating too much or simply coincidence... but now I've basically accepted I have an intolerance. Such a shame. Movie theater popcorn really tastes like something else.

  • Mike Mixtape
    Mike Mixtape 3 months ago

    I smell a crossover here. Alton Brown! Make a video with him. :)

  • TopgunProductions
    TopgunProductions 3 months ago

    milk chocolate for life!

  • Yugi_MutoTK
    Yugi_MutoTK 3 months ago

    Why doesn’t you’re rich ass think about the fucking poor people you dick headed skinhead

  • David Tomson
    David Tomson 3 months ago +1

    2:35 - 2:36
    Fuck you

  • The Chimichimi
    The Chimichimi 3 months ago

    Yo babby, where the rest of that bubba Gump shirmp shit

  • Aidan Whalen
    Aidan Whalen 3 months ago

    Didn't he say he ate around the rasinets?

  • parker Azz
    parker Azz 3 months ago

    Why not pipe chocolate on to raisins after melting.

  • Dankious Memicous
    Dankious Memicous 3 months ago


  • Reagan Anonymous
    Reagan Anonymous 3 months ago

    Milk chocolate is the only good chocolate

  • Christopher McCook
    Christopher McCook 3 months ago

    That 1950's voice at the end sounded just like the vending machines in Bioshock haha

  • Remy Bug
    Remy Bug 3 months ago

    Could you do nachos?

  • DR00BLuE
    DR00BLuE 3 months ago

    i'm upset

  • blottz
    blottz 3 months ago

    Raisinets are called chocolate raisins in Ireland, they're basically the same thing

  • sha Dow
    sha Dow 3 months ago


  • Alexzander Castillo
    Alexzander Castillo 3 months ago

    Milk Duds are better than Raisinets imo

  • Tea Spiller
    Tea Spiller 3 months ago

    Well now I’m hungry

  • radioactive wolfs carnivorous plants

    Raissenetes the only good way to eat a raisin.

  • Bruce Wayne
    Bruce Wayne 3 months ago

    Movie theatre popcorn with malteasers, the best combination of snacks at the movies.

  • Gozeraye
    Gozeraye 3 months ago

    Get you a man that can cook and do voices

  • MrNickanator Washere
    MrNickanator Washere 3 months ago

    Did you say milk chocolate taste like garbage? I love all chocolate dark and light. Don't be a chocolate racist

  • Trifurc splsh
    Trifurc splsh 4 months ago

    "its a little known fact that milk chocolate actually tastes garbage"
    Get cadbury's chocolate my dude. If you haven't tried it before you are missing out. Probably only something you can get in the uk but you are a food channel you can warrant the trip. Anyway I agree that American "milk chocolate" tastes terrible but if you think that is all chocolate is you really need to try this stuff.

  • Megan Gorsalitz
    Megan Gorsalitz 4 months ago

    I thought the water was boiling and freaked out when he put his hand in

  • Drakexon
    Drakexon 4 months ago

    If you think raisinets are horrible try rumballs.