How To Make French Toast 3 Ways : Classic, Vegan and Guilty...

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  • Published on Jun 26, 2016
  • How to make Easy yet Perfect French Toast 3 ways. Authentic recipe, Vegan Recipe and a Super Rich French Toast recipe.
    Delicious Classic french toast base recipe is always the same :
    - 2 eggs
    - 1 cup whole milk
    - 4 TBSP sugar
    - pinch salt
    - pinch cinnamon
    - drop vanilla extract.
    I use that recipe all the time. That sweet piece of bread is comfort food for sure.
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Comments • 1 730

  • Telamon8
    Telamon8 4 days ago

    When you say tablespoons, would I be right to assume you mean English tablespoon over American tablespoon?

  • Avi Mehenwal
    Avi Mehenwal 12 days ago

    Like your passion for cooking... Keep the great work up buoy :D

  • Urim Deda
    Urim Deda 13 days ago

    rajoute un peu de lait de coco (en boite de conserve) pour la version vegan ça collera moins

  • xtaylorxboyx
    xtaylorxboyx 15 days ago

    How many seconds should the bread be soaked on each side?

  • Oliver Morland
    Oliver Morland 18 days ago

    Thanks Alex, I'm having one of those days where I need that 'Guilty' French Toast.

  • Rolf Saitoti
    Rolf Saitoti 18 days ago

    French Toast with Nutella.
    Thank me later

  • Tomas Gonzalez
    Tomas Gonzalez 27 days ago

    Hi. In Spain we have a similar one: Torrijas. It's typical during Eastern. The main difference is that eggs are not mixed with the milk, but used to cover the bread after bathing it with the milk.

  • Lily
    Lily Month ago

    My favorite topping are caramelized bananas with roasted pecans and maple butter

  • Nick P
    Nick P Month ago

    Wow. Less than 3 years and you’ve gone from 100k to nearly 1 million subscribers!

  • mercy adetokunbo
    mercy adetokunbo Month ago

    OMG THIS is NOT vegan

  • הסרטון השבועי

    WHY ARE YOU USING A DRILL FOR MIXING????


    That’s super cool though.....

  • Seba Alghamdi
    Seba Alghamdi Month ago

    next should be; bread pudding!

  • jimaros69
    jimaros69 Month ago

    Please dont paint your face with a paint roller again :)

  • Perrin Dudeck
    Perrin Dudeck Month ago +3

    Your guilty version is just the American version tbh. It's how I've made mine for years.

  • Adam Bier
    Adam Bier Month ago

    I just found out that the vegan version sticks because of the maple syrup. I made a very different version which I have done before but I added maple syrup while cooking and wow was it sticky. A little too sticky. I’ll use the maple syrup after it’s cooked in the future.

  • BlackAngel_ZombieBoy

    Team Guilty

  • K M
    K M Month ago

    Just made your super guilty French toast. Just Brilliant.

  • Dani Pilon
    Dani Pilon Month ago +1

    Bravo Alex, trying this tomorrow.
    my favourite toppings for french toast are mandarine slices, toasted almonds and maple syrup with a splash of grand marnier. oh la la. la la.

  • y0u D0n'T Kn0w mE
    y0u D0n'T Kn0w mE Month ago

    I love your accent❤

  • sherline nonchalant

    3:41 he really ain’t have to do my high ass like that 😭 i was over here like “yoooo wtf my eyes are trippinnn” LMFAOSKSKDHKA

  • Eye Ore
    Eye Ore Month ago

    the world does not seem to realize that if it is not French Bread it is NOT FRENCH TOAST
    Why did this come up as NEW?
    its over 2 years old. Must be TVclip fibbing again.

  • lolo xoxo
    lolo xoxo 2 months ago

    Eggs aren't vegan 🌱💚

  • Simplyx_ T
    Simplyx_ T 2 months ago +1

    I thought he was putting on that accent at first😂

  • urbaneko
    urbaneko 2 months ago

    je suis venu pour le french toast, je suis resté pour l'humour. aussi ppur les toppings: banane peanut butteeerrr

  • Rita Quijada
    Rita Quijada 2 months ago

    I come here for the badass sound effects... :) the food is awesome too :)

  • The Futurist
    The Futurist 2 months ago

    5:23 “Your hungover, she breaks up with you, then you snap your toe on the side of the bed” 😂

  • Omer Avital
    Omer Avital 2 months ago

    Here is the best recipe for the guilty version:
    Take a stick of butter, coat it in cream, eggs, and sugar. Deep fry until golden brown and drizzle with maple syrup.

  • Mara A
    Mara A 2 months ago +1

    Canola oil? Common! Canada oil in France? ..... it is a Gmo toxic oil. I am allergic to nothing natural, if i eat anything with canola oil I react with cough till I spit this nasty oily stuff. Last restaurant we ate at LIED to us about which oil they used. We ate and I had the classic reaction to canola (i have same reaction to soy and corn oil because all 3 are Gmo) my husband felt sick also and the morning after he had a heart attack. We never eat in restaurants for this reason. Disappointed you use it.

    • 8i
      8i 2 months ago

      have u sued the restaurant yet?

  • ellie
    ellie 2 months ago +5

    Thank you so much for making a vegan version, it looks delicious!

  • Gengonglike Arbukle
    Gengonglike Arbukle 2 months ago

    Pls dont call it vegan. vegans are a cult.
    Call it vegetarian. Vegetarians eat onlu plants no animal material.
    Vegans are just crazy vegetarians.

  • Kristina Denisov
    Kristina Denisov 2 months ago

    This looked so delicious that I immediately went to the kitchen to make some. Just to find out that my roommate fries ALL the eggs for breakfast. Like.. 8 to 10 eggs.
    No french toast for me :/

  • Daniel Penning
    Daniel Penning 2 months ago +2

    I think it sticks cause of the maple syrup

  • brainstormed person
    brainstormed person 2 months ago +1

    When I make the classic recipe, I sometimes switch some of the milk for orange juice, and it's amazing 😍😍😇

  • Motekhalkhel
    Motekhalkhel 2 months ago

    Try cream cheese and peanut butter as topping. Trust me on this

  • Elai Centeno
    Elai Centeno 2 months ago

    Hahaaha you're so funny! Love ya!

  • JetRanger47
    JetRanger47 2 months ago

    Vegan?
    If it's "vegan" it isn't French Toast.

  • Robert Adams
    Robert Adams 2 months ago

    The Guilty version should be named the Proper version.

  • 4everVegeta
    4everVegeta 2 months ago +1

    I just did this with hardened bread and I swear it was like an orgasm.
    Thanks for the video and recipe🍞❤️☺️❤️❤️

  • Leroux Megumi
    Leroux Megumi 2 months ago

    Alex, Aujourd'hui c'est la 1er fois que j'ai vu avec sous titre en Japonais !! Non, ça va pas! vous avez fait traduit par Google? ou autre? en tous cas pas de tous correct! plus pire c'est quand vous avez reçu plaque de TVclip, en Japonais " Pisse" !!! ça va pas non?? c'est pas possible!! :(

  • 42kami kun
    42kami kun 3 months ago

    beautiful as always )

  • Terrence Sullivan
    Terrence Sullivan 3 months ago

    Street tacos

  • rimmersbryggeri
    rimmersbryggeri 3 months ago

    Yeast or sourdough bread is not vegan.

  • Daniels
    Daniels 3 months ago

    A homemade vegan condensed milk would be awesome for a very indulgent vegan version! Maybe to sweet hha, it could be some condensed milk mixed with a plain almond milk

  • noeat hamburger
    noeat hamburger 3 months ago

    Freedom toast....mhhhh....

  • ananas_ bleu36
    ananas_ bleu36 3 months ago

    Aaaaaaaa l’accent français 😂

  • Davin Boerstler
    Davin Boerstler 3 months ago +1

    vegan banana french toast, great idea. i usually do the first version, but now i’m going to try all three.

  • bodhi47
    bodhi47 3 months ago

    Nutella

  • Arturo Gutierrez
    Arturo Gutierrez 3 months ago +1

    Magnificent

  • dikkeduif
    dikkeduif 3 months ago

    thanks for the vegan version :)

  • Maddy Smith
    Maddy Smith 3 months ago

    Can I use sugar instead of maple syrup in the vegan version?🙂

  • Sastrouse Official
    Sastrouse Official 3 months ago

    Vegan gey

  • homegrowntwinkie
    homegrowntwinkie 3 months ago +1

    Alex F* Guy Cooking. Lol. They didn't even put his whole name :(

  • JD Ellis
    JD Ellis 3 months ago

    "Why stale bread" I would bet its from the old day when you did not waste food??

  • Lili Tincher
    Lili Tincher 3 months ago

    Dude, whipped cream and strawberries!

  • Brenda Lucas
    Brenda Lucas 3 months ago

    Wha???? Where's the maple syrup??!!!

    • Brenda Lucas
      Brenda Lucas 3 months ago

      nevermind, saw it on the decadent version :)

  • Rebecca Byrne
    Rebecca Byrne 3 months ago

    Powder sugar and lemon juice

  • Patrick Schilder
    Patrick Schilder 3 months ago

    In Dutch we call them Wentelteefjes -Turningbitches. And we use cinnamon and lots of butter. ❤️ Love them!

  • prep lemon
    prep lemon 3 months ago

    Vegan version 3:46 :)

  • Ninas Felicillow
    Ninas Felicillow 3 months ago

    But sugar is vegan

  • Celia Heredia
    Celia Heredia 3 months ago

    Bruh hes wearing makeup

  • mateos vargas
    mateos vargas 3 months ago

    You have to try mixing cognac into the batter... Of course

  • Connie Adams Mattson
    Connie Adams Mattson 3 months ago

    Alex, I think it sticks because of the sugar in the banana..

  • BlindsideNZ PUBG
    BlindsideNZ PUBG 3 months ago

    Is it still called French toast in France or is it just toast? :p

  • Viet Nguyen
    Viet Nguyen 3 months ago

    But the bread is made of eggs so it can't be vegan

  • 2shiney1
    2shiney1 3 months ago

    I like some sweetened marscapone with mine

  • B Dean
    B Dean 3 months ago +2

    Indulgent french toast will always be there for you. Indulgent french toast will always love you.

  • Sir Porthos
    Sir Porthos 3 months ago

    Vegan french toast.
    Vegan.
    French.
    Toast.
    What

  • ᎽօʊᏒ ᏢᎬᏁᎥᏕ

    Cocks in toast

  • Shreya Puthran
    Shreya Puthran 3 months ago

    That accent is adorable

  • Sania
    Sania 3 months ago

    The indulgent one... is going to replace cake for me I think...

  • Deborah Ferguson
    Deborah Ferguson 3 months ago

    Great video!!! The topping I use for French toast is fried banana in butter, with a little yogurt! ( I cut the banana in half and then again lengthwise, before peeling). And I like to use sourdough bread.

  • Hema Hariharan
    Hema Hariharan 3 months ago

    Screw the calories. Wow recipes all 3!

  • Herghun
    Herghun 3 months ago

    Mec tu gère très bien l'energie de ton energie le rythme est vraiment bon l'humour est nickel ;)

  • Visboer Anton
    Visboer Anton 3 months ago

    So vegan people use coconut oil? Okay... Sorry orangutans...

  • Pavel ghn
    Pavel ghn 3 months ago

    Linguiniiiiiiiii!!!

  • Grey Fraser
    Grey Fraser 4 months ago

    i think its sticky because of the maple syrup

  • Kathy A
    Kathy A 4 months ago

    Vegan😝

  • kidforeverplz
    kidforeverplz 4 months ago

    I made this with some slight variations for my little nephew and I and he LOVED it. Thank you!

  • Tal Weintraub
    Tal Weintraub 4 months ago

    Yaayyyyy vegan recipeeee

  • Angie Tyndall
    Angie Tyndall 4 months ago

    I like to add a little Nutmeg sometimes in addition to Cinnamon in my French Toast egg mixture.

  • Gina Green
    Gina Green 4 months ago

    Humor, passion, and fabulous cooking! I’m so happy to have found your channel! In South Louisiana, I grew up with my grandma making “lost bread” for me before school. Soooooo delicious.

  • Linus Messell
    Linus Messell 4 months ago +1

    Next: French Kissing Recipe

  • Natalie Rees
    Natalie Rees 4 months ago

    ahhhh i love you

  • Mini Iron Man
    Mini Iron Man 4 months ago

    I feel so uncultured that to me french toast has always been pretty much putting butter on the top of the bread and using a toast to heat it up. I’m sorry guys.

  • Sanjay .S Kumar
    Sanjay .S Kumar 4 months ago

    Why does he look like he has make up ?

  • paperheartzz
    paperheartzz 4 months ago

    My husband makes a ... Savoury version.
    In the batter: use a sour ingredient instead of sugar, herbs of your choice instead of cinnamon (I prefer thyme and oregano). A little bit of salt.
    Cooked in butter is lovely.
    Toppings are maple syrup and ricotta cheese.

  • 1777DK
    1777DK 4 months ago

    I don’t want to be THAT guy. But, the “thin” bread you show is closer to 10mm. Where as the “correct” thickness slice is closer to double that, hence making it closer to a full inch at 25.4mm. Hey, maybe I did want to me THAT guy. :-D

  • Xenronnify
    Xenronnify 4 months ago

    I went to make this, and I'm surprised it wasn't in your book! I guess that's what a pencil is for 😉

  • Reagan Nelson
    Reagan Nelson 4 months ago

    The perfect topping for french toast at my table is maple syrup and whipped cream! If I do it, I do it right!

  • Caitlyn Weaver
    Caitlyn Weaver 4 months ago

    Recipe

  • Joseph M. Salazar
    Joseph M. Salazar 4 months ago

    Alex is got make up, right?

  • Tommy PlasticFantastic
    Tommy PlasticFantastic 4 months ago

    its served in Germany in a spicy version and not with white bread we use that with sourdough bread, then some Creme fraiche fresh spring oinons ,tomatos and shrimps or Serano Jamon. as u probably know we have a breadobsession but if it comes to Crossiants we fail utterly.
    The baseversion without the toppings is called "armer Ritter" what translated means "Poor Knight"

  • Floris Fiedeldij Dop
    Floris Fiedeldij Dop 4 months ago

    Christmas 2018, after watching this video this is my only goal for today.

  • zekiah2
    zekiah2 4 months ago

    I don’t know why I was expecting garlic bread

  • Charles Grey
    Charles Grey 5 months ago

    Skip 3:46 - 4:43

  • Eno's
    Eno's 5 months ago

    Now try them. With a chilli like Sambal Olek or Sambal badjak and Nutella 😍

  • dank
    dank 5 months ago

    The third one made me start crying

  • Filip
    Filip 5 months ago

    I really like to have a sunny side egg with my toasts. But I make them way different than yourse. I always have cheese in mine

  • Mxngxxse
    Mxngxxse 5 months ago

    Gluten Free series? Most gluten-free foods I've eaten taste terrible. Give me something new to try!

  • Assaf Dar
    Assaf Dar 5 months ago +1

    I like to do it with challah, its better than sandwich bread and not as rich as brioche.
    Also, from my experience, stale bread does indeed bring a much more custard like result, so i let my challah sit outside for a couple of days.