Meatball Recipe - Chef Pasquale

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  • Published on May 16, 2012
  • FREE 30-day Amazon Prime Trial: goo.gl/0DvyUQ
    Today I will show you how to make meatballs.
    Written recipe here: orsararecipes.net/meatball-recipe
    What you will need:
    Pork and/or Beef about 1.5 pounds total
    Garlic
    Parsley
    Salt
    Black Pepper
    Olive Oil
    Eggs
    Bread Crumbs
    Parmesan Cheese
    Tomato sauce
  • Howto & StyleHowto & Style

Comments • 603

  • Maida Cz
    Maida Cz Day ago

    Yum! To taste test raw meat, and to take a big bite of a boiling hot meatball! Bravo!

  • Marissa Aceves
    Marissa Aceves 8 days ago

    This guy has the best meatball recipe I’ve found so far . Tried it and came out soooooo good!

  • Elvira Donaghy
    Elvira Donaghy 9 days ago

    GREAT! YUM YUM
    LOVE YOUR COOKING SHOW.

  • socalcraigster
    socalcraigster 10 days ago

    My mother used to test it raw too! Yikes.

  • John King
    John King 11 days ago

    Im making your balls right now! Thanks for the recipe.

  • Luna Mellor
    Luna Mellor 15 days ago

    I’m so hungry watching him make this. I wish I had a big plate of spaghetti & his meatballs. I just love Italian Food.

  • Lisa McWilliams
    Lisa McWilliams 23 days ago

    No onion?

  • Celly Rubio
    Celly Rubio 26 days ago

    Thank you so much for your recipe! They turned out 👍

  • Gargy Bargy
    Gargy Bargy 27 days ago

    How did you make saus

  • D.M. RAOC
    D.M. RAOC 28 days ago

    I love this! We love your recipes🙏🙏🙏

  • heart attack on a plate

    Great recipe!!!!!!

  • Tammy Harris
    Tammy Harris 29 days ago

    I do not eat pork and most meatball that is in freezer bags in the grocery store already have pork in it.The turkey meatballs I didnt care for the taste.
    However I love this homemade recipe.I did chop my onions,added to the ground beef along with Greek seasoning,pink salt(only salt I use) and sage to amp the flavor.Oh and yeeees I put my foot in the sauce and everything was delicious.Words can not Express my appreciation !

  • Joseph Matto
    Joseph Matto Month ago

    I just a found you channel, oh yea baby..I'm from north Jersey, belleville to be exact, and I love Sunday gravy,your meatballs look wonderful...!!

  • Lorraine Roof
    Lorraine Roof Month ago

    Absolutely love this guy!!!!!

  • sebastian johnson
    sebastian johnson Month ago

    Bravo papa manja

  • Lakota Pride
    Lakota Pride Month ago

    Gracies

  • Just Me
    Just Me Month ago

    I love this recipe, great instructions

  • Dynamosaurus
    Dynamosaurus Month ago

    Did nobody else yelp in shock when he took a chomp out of raw ground beef/pork?! That takes experience, I would be sick in minutes haha

  • Myla Ayson
    Myla Ayson Month ago

    You put measurements in your ingredients please

  • Kenneth Anderson
    Kenneth Anderson Month ago

    Meatballs wouldn’t stick if you used parchment paper...........🤔

  • Martha Vasquez-Weber

    Chef Pasquale, Love your videos!

  • Berkay Akbey
    Berkay Akbey Month ago

    to NAAHHHGT

  • adham zaki12018
    adham zaki12018 Month ago

    داوود باشا بس بلحم خنزير. الشيف ده بيعمل حجات روعه بس طبعا ممكن نغير نوع اللحوم ... اعتقد الاكله دي مش عاوزه خبز عاوزه مكرونه او رز بونا بوتيتوووو يا عم

  • oil lee
    oil lee Month ago

    👍👍👀👀👀👀👀👀👀👀

  • Kathleen Fanelli
    Kathleen Fanelli Month ago

    Seems like a lot of eggs.

  • Kathleen Fanelli
    Kathleen Fanelli Month ago

    Wouldn’t eat raw meat

  • Mrs. Mack
    Mrs. Mack Month ago

    He is my granddad in my head

  • Rabiye qonçik
    Rabiye qonçik Month ago

    Sizi beğeniyle izliyor tariflerinizi deniyorum antalyadan sevgiler

  • Sweet Grandma
    Sweet Grandma Month ago

    Lovely lovely man and wow the sweet balls look delicious but that sweet man is what I fell in love with

  • Linda Shook
    Linda Shook Month ago

    Chef, do you have a cookbook? I would love to have one. Love your show. You are a sexy chef. Gotta try your recipes. Thank you.

  • Victoria Hao
    Victoria Hao Month ago

    Gracias totyatari a mandiri

  • North Dakota
    North Dakota Month ago

    That meatball sandwich, would that be good with say, maybe a glass of wine?

  • amstevens23
    amstevens23 Month ago

    😱

  • Cuoco Giuliano Scappi

    Pura💩

  • Mary Adkison
    Mary Adkison Month ago

    Love watching you do real Italian food 👨‍🍳 💋💋💋

  • Suzanne Rodarte
    Suzanne Rodarte 2 months ago

    He is adorable and reminds me of my mother-in-law's Italian kitchen. Love watching him prepare his food!

  • Theodore Dowmansteingold

    Mmmmmm raw meat!

  • Marvin Marvin
    Marvin Marvin 2 months ago

    Every once in a while I run across a TVclipr that I would be very honored to meet.

  • Rosalind Kincannon
    Rosalind Kincannon 2 months ago

    Looks like my red gravy n meatballs ♥️♥️

  • Truth Finder
    Truth Finder 2 months ago

    I just laughed so hard with you playing ?bacchi? with the meatballs I annoyed my pup! LOL!

  • Lucia Braithwaite
    Lucia Braithwaite 2 months ago +6

    You are a master at your craft , a true professional, love your video's, wish you a long healthy life

  • neomt2
    neomt2 2 months ago

    I love this channel and chef however he is 100% sure of his ingredient quality - please do NOT taste or ingest raw pork as he did to taste the flavor of the meat raw unless you raise your own meat - ingesting any quantity of raw pork is dangerous:
    Trichinosis (Food Poisoning)
    Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches. Learn other symptoms of trichinosis plus how to prevent and treat this illness.

    my.clevelandclinic.org/health/diseases/7142-trichinosis-food-poisoning

  • babyprincess me
    babyprincess me 2 months ago

    What is the substitute of pork? I always have headache everytime i eat pork.. 😢..

  • janet
    janet 2 months ago

    I love this man. Great recipes and cute as a button, but please...DO NOT EAT RAW HAMBURGER.

    • janet
      janet 2 months ago

      @Gary Lowry YES....

    • Gary Lowry
      Gary Lowry 2 months ago

      Or raw pork !!!

  • janet
    janet 2 months ago

    Do not eat raw meat.

  • janet
    janet 2 months ago

    No onions...

  • MAUREEN E Donovan
    MAUREEN E Donovan 2 months ago

    My recipe handed down from the Trivilino family uses Romano pecorrino cheese. I love the flavor that this gives to these dishes. Am interested to see if your sauce is similar too.

  • im_ spiz
    im_ spiz 2 months ago

    What a twist! #kudos

  • iamunique1
    iamunique1 2 months ago

    i love the cooking especially the end when he speaks italian😊

  • Jamila Elhayani
    Jamila Elhayani 3 months ago

    👍👍😍😍😘

  • Chris Binder
    Chris Binder 3 months ago

    how much beef to pork same?

  • vic sanchez
    vic sanchez 3 months ago

    Wild

  • Minnie Quilloy
    Minnie Quilloy 3 months ago

    i love your cooking orsaraRecipes💗💗💗

  • trainer eSports
    trainer eSports 3 months ago

    OG

  • Thomas Wade
    Thomas Wade 3 months ago

    You maka nice a 😂hahahahaha

  • Thomas Wade
    Thomas Wade 3 months ago

    What's a madda for you ,Nica meat a ball a ! 😂hahahahaha

  • Cynthia King
    Cynthia King 3 months ago

    This was how my Italian grandpa made Sunday sauce with meat balls. He has passed and my poor brother really misses Sunday sauce with meatballs. I make my own.

  • Paul Connor Jr
    Paul Connor Jr 4 months ago

    Fast forward to 2019, Mar....this guy is on the cooking channel doing commercial spots....I had to search him out and found him here on youtube....he's the best!!!!!

  • Paul Connor Jr
    Paul Connor Jr 4 months ago

    You can't help but love this guy!!!

  • 06Maktub
    06Maktub 4 months ago

    He is adorable....👨‍🍳👨‍🍳👨‍🍳

  • coolabahblue
    coolabahblue 4 months ago

    I wish he was my Papa! 🥰

  • Veronica Salas
    Veronica Salas 4 months ago

    I’m adding these to the menu for my grandsons party!

  • schordese
    schordese 4 months ago +1

    You don' gatta order fo' nobody ? You can make-a yourself !
    Grazie Pasquale, le sue polpette mi piacciono molto. La ricetta perfetta secondo me !

  • Hubble Gardner
    Hubble Gardner 4 months ago

    Graci

  • Ken D'Ademo
    Ken D'Ademo 4 months ago

    Hey Chef you simmer your sauce for only 20 mins? I’ve been taught by my mom, and grandmother,to simmer for at least 4 hours. Thoughts?

    • Ken D'Ademo
      Ken D'Ademo 4 months ago

      OrsaraRecipes Thank You Chef I’ll look at it.

    • OrsaraRecipes
      OrsaraRecipes  4 months ago

      The sauce has already been cooking for a while before making the meatballs. But yes, the longer the better. I usually go for about 3 hours of total cook time. See my updated video for Sunday Sauce, timing is a little more clear in that video.

  • Alex Barrera
    Alex Barrera 4 months ago

    What if you taste the raw meat and end up eating the whole thing ...is that okay

  • Ashley Hayes
    Ashley Hayes 4 months ago

    What do s wrong with your right eye

  • Jason Schedler
    Jason Schedler 4 months ago

    My new favorite channel! Salud

  • George Thomas
    George Thomas 4 months ago

    I add fennel seed to mine.

  • Suzanne Nashville
    Suzanne Nashville 4 months ago

    1 1/2 lbs. Of meat will never turn out this many meatballs.

    • Juanita Martin
      Juanita Martin 4 months ago +1

      Too bad you don't know how to cook. If you did, you wouldn't have made that dumb comment. Actually, 1 1/2 lbs. of meat can make up to 24 meatballs, depending on the size. You must be in your late teens, or very early 20's, lol!!