Butter Roasted Rib-Eye Steak with Grilled Artichokes - Gordon Ramsay
- Published on May 9, 2016
- A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan is sizzling hot before cooking. Delicious.
From Gordon Ramsay's The F Word
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