Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!

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  • Published on Jul 14, 2019
  • 😃Timour’s channel: tvclip.biz/video/8BnFdk2mW0c/video.html
    🎥Brazilian Street Food Tour: tvclip.biz/video/TlWDF3BfUdo/video.html
    👕T-shirts and caps: migrationology.com/store/
    Also, big thank you to Elias for showing us around Lima: acomer.pe
    Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood
    Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!
    Here’s everything included in this food tour:
    La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.
    Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4
    Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)
    Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.
    Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.
    Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.
    Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.
    Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.
    Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)
    Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)
    Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box
    Get more details about every restaurant including address and location on my Lima Guide: migrationology.com/travel-guides/lima-peru/
    Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
    Subscribe to Timour: tvclip.biz/user/chefTimour
    Follow Elias: acomer.pe
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Comments • 4 964

  • Mark Wiens
    Mark Wiens  3 months ago +2004

    Thank you for watching!
    Be sure to watch Timour's video: tvclip.biz/video/8BnFdk2mW0c/video.html
    Much more Peruvian food videos coming!

    • Fernando Valenzuela
      Fernando Valenzuela 11 days ago

      Mark Wiens you are the best!
      You really enjoyed it

    • Betty Jeanne Reno
      Betty Jeanne Reno 12 days ago

      TRAVEL TO TAST7

    • Hernando Sobrino
      Hernando Sobrino 15 days ago

      After watching all Peru Videos, two basic peruvian dishes you didnt try were "causa" and "chupe de camarones". You tried some peruvian soups in Lima and Cuzco, but not precisely the ones considered the best. Even the soup "parihuela" is more famous than every soup he tried. "Chupe de camarones" is a soup you can`t skip, is probably one of the most tasty and complete soups around the world.

    • salamander 07
      salamander 07 23 days ago

      Stop liking everything you taste.

    • Dreaka Andrews
      Dreaka Andrews Month ago

      Mark you are truly amazing my guy!!

  • Oswaldo Sierra
    Oswaldo Sierra Day ago

    Too much hype

  • Juan Mezquita
    Juan Mezquita Day ago

    Wow wow thanks for everything you do. Delicious food. When you guys going to Dominican Republic?

  • Jose Bandenay
    Jose Bandenay Day ago

    Alguno sabe donde son esos anticuchos?

  • Julio Olivos Zambrano

    👍🏼 Cebiche si no es picante no es lo mismo 🥰

  • Julio Olivos Zambrano

    Caldo de gallina con cebollín y rocoto 😍😍😍😍

    • Julio Olivos Zambrano
      Julio Olivos Zambrano Day ago

      Y la mayoría de gente le echa limón también, yo particularmente lo disfruto más sin limon

  • Pablo Sobrino
    Pablo Sobrino Day ago

    Man i wish more people like you come to ever single part of Peru even our small town have a lot of varierty of food who you gonna wish to eat before you die

  • Edda Gonzales
    Edda Gonzales 2 days ago

    Ohhhhh!! Cómo soporta el picante del ají. Congratulations!!

  • flor mark
    flor mark 3 days ago

    Za

  • Anonimo
    Anonimo 3 days ago

    Sigue existiendo ese mercado basura.. acaso la policía no cerro la parada?

  • Joel Martinez
    Joel Martinez 3 days ago

    I guess Mark Wiens carry always his own spoon!!!

  • Joel Martinez
    Joel Martinez 3 days ago +1

    Ese Timor! Ya nacionalizate de una ves!!

  • Yibo Pancake
    Yibo Pancake 3 days ago

    It's a waste for peruvians to speak spanish. The language of the conquistadors. According to my research, speaking spanish(in the Americas) makes people stupid. That's why you see asian language is really complicated. It's a waste. The native americans who lived there

  • Yibo Pancake
    Yibo Pancake 3 days ago

    Do Peruvian speak different version of spanish? Maybe.

  • NO FAP
    NO FAP 3 days ago

    18.10

    Like here who hate
    INDIAN SANKYS

  • Krizzia Rutch
    Krizzia Rutch 4 days ago

    In Cebu we have Carbon. 🤭

  • emre basefe
    emre basefe 4 days ago

    name of the beat at @28:38 anyone?? nombre del ritmo al minuto 28:38???

  • Army Boy
    Army Boy 4 days ago

    Chef T is world class!

  • stonefly69
    stonefly69 5 days ago

    Tough old bird. Raising chickens, I know what that is like and the modern chicken is far better. Saves the teeth, too. Chewy pork rib (really chewy). Interesting video.

  • SlumLord
    SlumLord 6 days ago

    True Peruvian Ceviché DONT need milk, they add milk to give the color, but you get the color from the fish and lemon juice, the acid changes the color naturally by cooking slightly the fish (I’m 4th generation family cook) mierda no e ido a Peru ase 10 años, te tengo siempre adentro.

  • Efrain Lopez
    Efrain Lopez 6 days ago

    No se como llegue aqui pero me suscribo....arriba peru

  • robert p
    robert p 6 days ago

    No food can be that good that you present it to be.............

  • Abel Camasi
    Abel Camasi 6 days ago

    Se come bien en mi peru

  • Ana Maria Moosleitner

    que video tan hermoso a si es nuestro Peru, gracias Mark Wiens siempre veo todos tus videos, saludos a todos los Peruanos desde Alemania

  • Samuel Torres
    Samuel Torres 6 days ago

    Un like para la doña del ceviche por estar bien buenaa juajuajua

  • Andrea Tamayo
    Andrea Tamayo 6 days ago +1

    25:10 “refresco de pinga”

  • qwerty qwerty
    qwerty qwerty 6 days ago

    Como per barado ilonges kuyukutes

  • Frdy Alt Apan
    Frdy Alt Apan 8 days ago

    Saludos a Perú desde México.

  • Coreana en Perú인생은유진처럼

    Me gusta chicha morada, papas y pollo en peru!

  • sandeep india
    sandeep india 9 days ago

    Every time I saw your food videos I felt the same thing..... My mouth is watering I can't stop it....

  • D
    D 9 days ago

    Your so very good at this.only 3 minutes in and im comfortable with you because you truely have the passion. I can see myself watching you on T.V. in the future. Thanks to you and your support team

  • Kaliopate Benjamin Kete

    Wow Mark!! Amazing Peru. Love your videos. Love from Fiji🇫🇯🇫🇯🇫🇯

  • Pezzonovante 90
    Pezzonovante 90 9 days ago

    Es Soberbia la gastronomía peruana, saludos desde México hermanos peruanos.

  • Maria Cutiri Aylloni
    Maria Cutiri Aylloni 10 days ago

    El peru es el pais de los mil sabores......los mejores del mundo en gastronomia

  • Erick Vasquez
    Erick Vasquez 11 days ago

    El tocosh es lo único que los peruanos en su mayoría no consumimos :(

  • Iban The Sea Dayak
    Iban The Sea Dayak 11 days ago

    If it was me i will eat the chicken skin last...
    Always save best for the last

  • فاطمة محمد
    فاطمة محمد 11 days ago

    استمتعت بالحلقة جدا 😱😱😱😱

  • Desiree Jacobi
    Desiree Jacobi 11 days ago

    he's a legend, He survived tocosh

  • Hermes Lopez
    Hermes Lopez 12 days ago

    qué parte de lima es?

  • isaac Bringas
    isaac Bringas 13 days ago

    LOL tocosh xD that smells bad

  • Jun Da Li
    Jun Da Li 13 days ago

    Wow Where were the trees ? They must chopped down every single one of them!

  • Irma Guareschi
    Irma Guareschi 13 days ago

    LA COMIDA PERUANA ES MARAVILLOSA USAN ALIÑOS QUE SON UNICOS ..Y ES UN PUEBLO MUY SIMPATICO Y HUMILDE

  • halafax25
    halafax25 13 days ago +1

    I’m going in two days , hope to up date you when I get back

  • Paco Marcone
    Paco Marcone 13 days ago

    Hello Mark, so happy to watch a video of you in my country, eating our amazing food. Hugs and hope to see you here in Shanghai i you decide to come someday!

  • Bruce Wedan
    Bruce Wedan 13 days ago

    This lady of the anticuchos became so popular y ahora tiene su propio local.

  • Bruce Wedan
    Bruce Wedan 13 days ago

    Actually I believe that Pollo a la Brasa came first, before Rotisserie chicken.

  • Bruce Wedan
    Bruce Wedan 13 days ago

    La Parada doesn't exist anymore! It was moved to another location.

  • Eloy LLONTOP RODRIGUEZ

    Imposible comer tanto en un solo dia. Ya estaria bien dormido con la 4ta parte. Sigo pensando que los peruanos somos los mejores anfitriones del mundo.

  • Norma G. Estrada
    Norma G. Estrada 14 days ago

    El ceviche peruano es el mejor ceviche que eh probado en toda mi vida!
    Y cabe decir que soy orgullosamente mexicana 😁

  • Luciano Privitera
    Luciano Privitera 14 days ago

    13:44 food is life!

  • Ili More
    Ili More 14 days ago

    Todo humilde este Mark wiens te invitó a Mi Pueblo aya muy ala cierra en Hidalgo mexico 🇲🇽

  • missy mason
    missy mason 14 days ago

    So educational about these food ! Refreshing yum different...

  • missy mason
    missy mason 14 days ago

    Wow...amazing

  • marco huacre
    marco huacre 14 days ago +1

    Que grande este tio

  • Amy
    Amy 15 days ago

    Csm que rico comemos en Peru!!

  • Jason von Hohenzollern-Sigmaringen

    What horror a good friend lost the view, for eat meet in Peru, is not cleaning place for eat this place.

  • Hernando Sobrino
    Hernando Sobrino 15 days ago

    After watching all Peru Videos, two basic peruvian dishes he didnt try were "causa" and "chupe de camarones". He tried some peruvian soups in Lima and Cuzco, but not precisely the ones considered the best. Even the soup "parihuela" is more famous than every soup he tried. "Chupe de camarones" is a soup you can`t skip, is probably one of the most tasty and complete soups around the world.

  • Andy Gomes
    Andy Gomes 15 days ago

    21:32 beer guy would of come in handy

  • Piontro Pechetrini
    Piontro Pechetrini 16 days ago

    My wife is from Lima Peru, we have a son that was born in Lima 14 years ago but, he has lived in Canada since he was 5 months old, last year I took him to Peru to visit his roots and his extended family. I ate Ceviche and drank Pisco sour everyday. Try the Pisco sour a Peruvian national drink.

  • Piontro Pechetrini
    Piontro Pechetrini 16 days ago

    Chicha morada is just Purple corn and sugar they add some cinnamon but no fruits. Please don't say Perru is Peru with a soft R.