Steak Diane Recipe - How to Make a Steak Diane


Comments • 1 291

  • Sarah Reay
    Sarah Reay 7 hours ago

    My mouth is watering 😍😍

  • MasTeRnoOkz
    MasTeRnoOkz 9 hours ago

    add some garlic and mushrooms.

  • ModestDaze
    ModestDaze 21 hour ago

    Thumbnail looks like a weiner, miss me with that.

  • Kevster 100
    Kevster 100 Day ago

    Woshure-shure-shire sauce - Pronounced as Woster sauce in the UK 😉😋

  • Fred Pilcher
    Fred Pilcher 3 days ago

    Kosher salt?????
    Is that salt that was killed facing Mecca?

  • C moore
    C moore 6 days ago

    Good content but one of the most irritating voices I have heard. People don't sound like they are reading every sentence and taking that long a pause between each sentence. When you combine that with how fast you talk and then stop between each sentence, it is just hard to listen to.

  • Robert Lee
    Robert Lee 6 days ago

    You’re great.

  • Sandrine
    Sandrine 6 days ago

    Steak PAULINE!!!

  • Seth Adams
    Seth Adams 9 days ago

    This guys cadence is weird

  • Patricio Mora
    Patricio Mora 15 days ago

    I got to make this one right away!!

  • Blue Roots Denver TV
    Blue Roots Denver TV 17 days ago

    this guy is cool! like your style and approach buddy

  • Brayden S
    Brayden S 18 days ago

    Love the video and info but this dudes voice kills me every time Hahahahahaha

  • Denny Hansen
    Denny Hansen 28 days ago

    I like your cooking...but your voice going up and down is sort of irritatating after a while.

  • John Flanagan
    John Flanagan 29 days ago

    Your voice is so freaking annoying. While I appreciate the knowledge...I won't ever view one of your videos again, ever. You sound like the most horrible canned personification. I hate it.

  • Junior Mafia
    Junior Mafia Month ago

    The voice...

  • William Wyer
    William Wyer Month ago

    My mother could not afford to cook like that she worked two jobs just to feed us we thought we were lucky to have a ground beef patties with our daily meal that I fix at the ripe old age of 11

  • Nite Owl
    Nite Owl Month ago

    silverware is supposed to be on the right, John.

  • Collin1215
    Collin1215 Month ago

    Can I use cauliflower steak?

  • Jim Alford
    Jim Alford Month ago

    Chef John I did not throw away the accumulated juices so I guess we are officially friends?
    Love Watching your videos and I have had great success from learning from you
    thank you so much!

  • 2degucitas
    2degucitas Month ago

    Now I'm hungry

  • Tom Christian
    Tom Christian Month ago

    Is it necessary to serve this with the switchblade shown for a cutting utensil?

  • Grant Wilson
    Grant Wilson Month ago

    My name is not Diane! I'm serious and stop calling me Diane


    What can i use in place of alcohol

  • Chris P
    Chris P Month ago

    This guy talks like a computer is there something wrong with him?

  • MrBradymoss
    MrBradymoss Month ago

    John that was a good one.

  • s216674
    s216674 Month ago

    Thanks for this video. I had this about 15 years ago, and have always wanted to have it again, and in recent years, try to make it at home. I saw another recipe that added mushrooms. Do you have any thoughts on that?

  • Jane b
    Jane b 2 months ago +1

    Your voice reminds me of a grown up Mickey Mouse ❤️ I love steak Pauline ☺

  • Todd
    Todd 2 months ago

    This looks amazing. I'm laughing because I'm thinking of the typical, husband comes home from work, wife puts dinner on the table but it doesn't look complete, something is wrong very wrong. Husband says, " You think after I spend such a long day at work I could home to a simple meal with one hand carved tomato rose! Is that too much to ask?"

  • sabrinaangella
    sabrinaangella 2 months ago

    You talk as if you are questioning yourself in every and each sentence! relax a bit.

  • jui Small
    jui Small 2 months ago

    Always a delight watching and listening too.

  • Tim Downey
    Tim Downey 2 months ago

    I wonder how that paperwork on the name change is coming along.
    I recall this dish’s heydays. I never did try it at home, but I think I’ll change that soon. Looks exceptional.

  • Garlic Girl
    Garlic Girl 2 months ago

    That looks divine!

  • Hulk Kol
    Hulk Kol 2 months ago

    That’s steak Diane for sure

  • Matt Lothe
    Matt Lothe 2 months ago

    "I hope this doesn't sound too harsh... but if you're the kind of person that throws away accumulated juices..."
    John wouldn't say anything too vulgar, would he?
    "...we can't be friends."

  • peter neagle
    peter neagle 2 months ago

    Where is the GARLIC ?

  • JPAX Macedo
    JPAX Macedo 2 months ago

    Thanks fro making this video in particular Chef, it's one of those dishes that you can make at anytime anywhere alone watching a film and enjoying a few scotch on the rocks
    Cheers from Tijuana Mexico

  • Mary Nichols
    Mary Nichols 2 months ago

    Another delicious looking recipe that I cannot try because it has alcohol in it.

  • MrZinego1
    MrZinego1 2 months ago

    Would sea salt do

  • pressrolls
    pressrolls 2 months ago

    I HATE this guys stop and go cadence when he fucking annoying

  • Chimera Black
    Chimera Black 2 months ago

    Great video, but your vocal modulation needs to make more sense. You go UP at TIMES that convey no meaning.

  • The 23rd Horse
    The 23rd Horse 2 months ago

    Steak Diane sauce so good I would use it in an IV drip if I could.

  • gerard haubert
    gerard haubert 2 months ago

    I like mine with some mushrooms in the sauce and the steak served on a bed of wild rice

  • Michael Mackenzie
    Michael Mackenzie 2 months ago

    Looks gooooooood

  • Ryan McLain
    Ryan McLain 2 months ago

    to be honest i would go to a restaurant just in the hopes of seeing a guest flambe streak around the place

  • Philip Johnson
    Philip Johnson 2 months ago

    Philip Johnson,York, England.
    In England we say Shallot with the emphasis on raw final syllable. That said, this was a most entertaining video full of quirky humour (English spelling) and deft cookery. Steak Pauline should go far. Thank you very much. Nobody mentions though what kind of potatoes should accompany the steak. Was it Pommes florets?

  • Zombihilanth
    Zombihilanth 2 months ago

    Everytime he finishes a sentence its like someone is squeezing his balls

  • Adam Degrade
    Adam Degrade 2 months ago

    Why the up speak? Sounds stupid. Food looks great though

  • blessedarethebroken
    blessedarethebroken 3 months ago


  • Bill Thacker
    Bill Thacker 3 months ago

    I am going to do wih venison and lamb !! Venison and elk steaks would be bomb with this...

  • Lawrence Willies
    Lawrence Willies 3 months ago

    Is this a computer generated voice?

  • Jim Panse
    Jim Panse 3 months ago

    Looks like an evil shit.

  • ballsdeep
    ballsdeep 3 months ago

    Food Wishes
    Great videos but I just realized and l now can't stop hearing it, you speak in a sing song type of way sometimes. Quick sentences ending on a high note

  • Jose Escobedo
    Jose Escobedo 3 months ago

    Well done Chef! Well done 👍

  • AJtheory
    AJtheory 3 months ago

    A-Little-Diddeh- , 'bout Steak n' Di*a*ane

  • Bryon Hutcheson
    Bryon Hutcheson 3 months ago

    Could you use cubed steaks for this recipe?

  • san antonio Dweller
    san antonio Dweller 3 months ago

    great usual. I don't know what it is about your recipes, but they always inspire me to create new things using what I have available. I don't feel that way with other cooking channels and chefs. For example, for this one, I had an old packet of brown gravy mix to which I added a little mustard and Worcestershire. After sautéing the onions and doing the whole flambe thing...but with whiskey instead of brandy (I had no brandy), I added the gravy. Of course, I didn't have tenderloin,. but used tenderized cube steak. Honestly, it came outm great.

  • Truthfears Guilty
    Truthfears Guilty 3 months ago

    alcohol is drug number 1

  • Lotto Litt
    Lotto Litt 3 months ago

    This dudes voice pisses me tf off thanks for the recipe tho

  • James Pickett
    James Pickett 4 months ago

    Origins of "Steak Diane" are from Rome. Using Venison, and a red wine based sauce.

  • Percilla Salas
    Percilla Salas 4 months ago

    This guy has a certain rhythm in his verbal delivery.

  • Marcelle Ray
    Marcelle Ray 4 months ago

    Any written recipe for the directions? I only see the ingredients?

  • Andrew Ocean
    Andrew Ocean 4 months ago +1

    Could you be more annoying?

  • AJtheory
    AJtheory 4 months ago

    A-liddle-diddeh, 'bout Steak 'n Diane....

  • beurre blanc
    beurre blanc 4 months ago

    Diane is an ancient god of the hunt. There is a sauce for venison named in her honor in French cuisine. Steak Diane is not that sauce but a dish. The dish may have borrowed the same name but the origin is very unclear and without knowing who it's creator is then the name will remain undefined. The best guess is it's a New York invention possibly haveing its origin at the Drake Hotel.

  • Joaquin Wells
    Joaquin Wells 4 months ago

    You should be using filet

  • Bob Riemersma
    Bob Riemersma 4 months ago

    Top chef secret: fine "popcorn salt" actually works far better than "Kosher" salt for seasoning steaks.

  • Mark
    Mark 4 months ago

    This does look delicious but doesn't it seem like it's a lot of work when you can get pretty much the same thing with a nice steak and some A1 sauce

    • Mark
      Mark 4 months ago

      Whitey Got Black exactly

    • Self-cucking Whiteman, FAKE NOOSE
      Self-cucking Whiteman, FAKE NOOSE 4 months ago

      Mark put it like that why use tartar sauce when u can just use mayo or relish or why make tomato sauce when you can just use ketchup

  • G S
    G S 4 months ago

    the vocal inflections are more than anyone can stand get the poor guy some speech lessons !! dropping EVERY last phrase syllable is extremely annoying had to stop watching !!!!!!!!

  • Marcelle Ray
    Marcelle Ray 4 months ago

    Is there a written recipe for this?

  • Helen Short
    Helen Short 4 months ago

    Man, that looks good!

  • bigbullbk
    bigbullbk 4 months ago

    Gordon Ramsay did it better. This video is too long.

  • Mark D
    Mark D 4 months ago

    I've never had a date with Diane, but I want to. If this is a G rated 'tube, I won't get overly vulgar here, but there is nothing left on that plate, but tongue tracks.

  • MM Graphics
    MM Graphics 5 months ago

    Very entertaining dialogue from Chef John and the food looks delish.

  • ezrabrooks12
    ezrabrooks12 5 months ago

    Look's Good.

  • Jason
    Jason 5 months ago


  • Mr J Bettison
    Mr J Bettison 5 months ago

    Is this guy related to fozzy bear or Kermit ?

  • Smug Smugly
    Smug Smugly 5 months ago

    Ah, but can you make steak ala Oliver

  • Humberto Correa
    Humberto Correa 5 months ago

    What sauce lol

  • Melinda Curtis
    Melinda Curtis 5 months ago

    OMgoodness, I have been making something so similar, what I thought was Steak au poivre. The same recipe almost. I use mustard to help crushed peppercorns cling to the meat, then I sear slightly. Put it aside. I do the pan sauce the same way minus the Worcestershire and the demi, but that's not a bad idea, and I have to finish it off in the oven due to the peppercorns. I too have to say with the crushed slightly toasted peppercorns added to the meat, the cream, shallots, brandy and the dijon, this recipe it is so delicious it is simply hard to explain. You have to try it.

  • Is She Cooking, or What?

    Loved Steak Diane back in the day...thanks for the memory...and recipe!🌷🚍

  • Jeff Byrne
    Jeff Byrne 5 months ago

    This guys voice is like nails on a chalkboard

  • Dan Van Hoose
    Dan Van Hoose 5 months ago

    This voice grates my nerves.couldn't watch.

  • Andrew Miranda
    Andrew Miranda 5 months ago

    The way this guy speaks is annoying AF

  • prussian millionaire
    prussian millionaire 5 months ago

    I'm a Diane but I like deburgo better..but sure wouldn't turn this down💗💗💗

  • Waboo Bates
    Waboo Bates 5 months ago

    Strange voice with an odd intonation?

  • U2WB
    U2WB 5 months ago

    This looks amazing !!

  • U R Thebest
    U R Thebest 5 months ago

    Your annoying voice😵 but your food looks so delicious

  • Jeremiah 30:6
    Jeremiah 30:6 5 months ago

    your voice is so annoying. every other word your voice goes up an octave on the last syllable.

  • Captain Quantrill
    Captain Quantrill 5 months ago

    Why does this douche keep going up and down with the inflection of his voice. It's so annoying. You want to reach through the screen an put tape over his mouth.

  • Nisabehere
    Nisabehere 5 months ago

    Whatever name's look DELICIOUS! cant wait to try. im a fan

  • The best channel ever
    The best channel ever 5 months ago

    That felt like an hour lol

  • Billy Phobophile
    Billy Phobophile 5 months ago

    I watched this video so many times i know what chef john will say after every setence

  • John Lemons
    John Lemons 5 months ago

    I just love the old timey recipes. I don’t know why more restaurants don’t bring these classics back. Thanks Chef.

  • F Terry Smith
    F Terry Smith 5 months ago

    You cook the steaks in the sauce - right...? Then how did you end up with a bare un-sauced steak over which you drizzled the sauce? I must have missed something - anyways thanks for the upload.

  • Chris Abraham
    Chris Abraham 6 months ago

    Lame question alert: what brand of pan did you use in this, please?

  • Doug Williams
    Doug Williams 6 months ago

    Your voice is totally irritating

  • Kim Edmond
    Kim Edmond 6 months ago

    His voice is driving me nuts ridiculously over done

  • 47 hammer
    47 hammer 6 months ago

    The course Salt you put on the stake and let set for 15-20 helped tenderize the Meat.. Just a Note That's all..

  • I'm The Law
    I'm The Law 6 months ago

    prefer Gordon Ramsay's sauce.. best Diane i had was at a Restaurant called the Bull Market which was ahead of its time and closed..
    the worst was at The Peppermill in Reno but the gambling is great..

  • FalloutModReview TV
    FalloutModReview TV 6 months ago

    Looks like fucking dihharea