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Looks absolutely delicious chef, can’t wait to make my own at home!
Does the narrator talk like this in public?. A pain in the ass. The phonyness of his voice is more than irritating.
We can't be friends, now use the dam, juices.
I love you Chef John! That looks great
I can’t wait to make this! Might have to have mashed potatoes with it😋
461 👎🏻 are headhunters, who love to boil meat.
Chicken fried steak please. My mother used to make it but I am unable to ask her.
Tomorrow nights dinner sorted... Poor vegans...
Can I substitude the brandy or coniac with anything else? I don't have any alcohol at home and don't want to buy a bottle just to make this delicious looking steak.
I came upon by chance but plan on trying this for Valentine's day dinner
I have become so accustomed to liking every one of your videos that I give you thumbs up as they begin now! Maybe I give them for the happiness at finding ones I haven't yet watched? I don't know but I do it.
god damn it i miss my mom
You are very charming and your recipes are lovely. Do you do the musical voice with each line in four dactyl trisyllables, which the singsong rise on the third beat on purpose? Do you KNOW, what I MEAN?
Lovely, entertaining video. Thank you.
Is that a folding steak knife? lol
Ur like a food bob Ross
talk normal like your talking to someone in person,. love the food but your talking gives me a headache.
The way this guy talks is annoying AF
NO Sliced Mushrooms ??? NO Finely Chopped Parsley ??? Shame on you, this is NOT 'Steak Diane' - D Minus!!!
Can I put this sauce over pork medallions
Looks delicious 😋
Hey Ernie, Can you please tell me what camera you are using?
Looks great! Was a bit of Kitchen Bouquet added to the sauce before serving?
Narrator. Stop enhancing your voice. Every sentence sounds the same. You sound strange and annoying.
My mouth is watering 😍😍
add some garlic and mushrooms.
Thumbnail looks like a weiner, miss me with that.
Woshure-shure-shire sauce - Pronounced as Woster sauce in the UK 😉😋
Kosher salt?????Is that salt that was killed facing Mecca?
Good content but one of the most irritating voices I have heard. People don't sound like they are reading every sentence and taking that long a pause between each sentence. When you combine that with how fast you talk and then stop between each sentence, it is just hard to listen to.
This guys cadence is weird
I got to make this one right away!!
this guy is cool! like your style and approach buddy
Love the video and info but this dudes voice kills me every time Hahahahahaha
I like your cooking...but your voice going up and down is sort of irritatating after a while.
Your voice is so freaking annoying. While I appreciate the knowledge...I won't ever view one of your videos again, ever. You sound like the most horrible canned personification. I hate it.
My mother could not afford to cook like that she worked two jobs just to feed us we thought we were lucky to have a ground beef patties with our daily meal that I fix at the ripe old age of 11
silverware is supposed to be on the right, John.
Can I use cauliflower steak?
Chef John I did not throw away the accumulated juices so I guess we are officially friends?Jimalford2255@gmail.comLove Watching your videos and I have had great success from learning from you thank you so much!Jim
Now I'm hungry
Is it necessary to serve this with the switchblade shown for a cutting utensil?
My name is not Diane! I'm serious and stop calling me Diane
What can i use in place of alcohol
This guy talks like a computer is there something wrong with him?
John that was a good one.
Thanks for this video. I had this about 15 years ago, and have always wanted to have it again, and in recent years, try to make it at home. I saw another recipe that added mushrooms. Do you have any thoughts on that?
Your voice reminds me of a grown up Mickey Mouse ❤️ I love steak Pauline ☺
This looks amazing. I'm laughing because I'm thinking of the typical, husband comes home from work, wife puts dinner on the table but it doesn't look complete, something is wrong very wrong. Husband says, " You think after I spend such a long day at work I could home to a simple meal with one hand carved tomato rose! Is that too much to ask?"
You talk as if you are questioning yourself in every and each sentence! relax a bit.
Always a delight watching and listening too.Adrian
I wonder how that paperwork on the name change is coming along. I recall this dish’s heydays. I never did try it at home, but I think I’ll change that soon. Looks exceptional.
That looks divine!
That’s steak Diane for sure
"I hope this doesn't sound too harsh... but if you're the kind of person that throws away accumulated juices..."John wouldn't say anything too vulgar, would he?"...we can't be friends."GAAAASSSSPPPPPP
Where is the GARLIC ?
Thanks fro making this video in particular Chef, it's one of those dishes that you can make at anytime anywhere alone watching a film and enjoying a few scotch on the rocksCheers from Tijuana Mexico
Another delicious looking recipe that I cannot try because it has alcohol in it.
Would sea salt do
I HATE this guys stop and go cadence when he speaks....so fucking annoying
Great video, but your vocal modulation needs to make more sense. You go UP at TIMES that convey no meaning.
Steak Diane sauce so good I would use it in an IV drip if I could.
I like mine with some mushrooms in the sauce and the steak served on a bed of wild rice
to be honest i would go to a restaurant just in the hopes of seeing a guest flambe streak around the place
Philip Johnson,York, England.In England we say Shallot with the emphasis on raw final syllable. That said, this was a most entertaining video full of quirky humour (English spelling) and deft cookery. Steak Pauline should go far. Thank you very much. Nobody mentions though what kind of potatoes should accompany the steak. Was it Pommes florets?
Everytime he finishes a sentence its like someone is squeezing his balls
Why the up speak? Sounds stupid. Food looks great though
I am going to do wih venison and lamb !! Venison and elk steaks would be bomb with this...
Is this a computer generated voice?
Looks like an evil shit.
Food Wishes Great videos but I just realized and l now can't stop hearing it, you speak in a sing song type of way sometimes. Quick sentences ending on a high note
Well done Chef! Well done 👍
A-Little-Diddeh- , 'bout Steak n' Di*a*ane
Could you use cubed steaks for this recipe?
great recipe....as usual. I don't know what it is about your recipes, but they always inspire me to create new things using what I have available. I don't feel that way with other cooking channels and chefs. For example, for this one, I had an old packet of brown gravy mix to which I added a little mustard and Worcestershire. After sautéing the onions and doing the whole flambe thing...but with whiskey instead of brandy (I had no brandy), I added the gravy. Of course, I didn't have tenderloin,. but used tenderized cube steak. Honestly, it came outm great.
alcohol is drug number 1
This dudes voice pisses me tf off thanks for the recipe tho
Origins of "Steak Diane" are from Rome. Using Venison, and a red wine based sauce.
This guy has a certain rhythm in his verbal delivery.
Any written recipe for the directions? I only see the ingredients?
Could you be more annoying?
A-liddle-diddeh, 'bout Steak 'n Diane....
Diane is an ancient god of the hunt. There is a sauce for venison named in her honor in French cuisine. Steak Diane is not that sauce but a dish. The dish may have borrowed the same name but the origin is very unclear and without knowing who it's creator is then the name will remain undefined. The best guess is it's a New York invention possibly haveing its origin at the Drake Hotel.
You should be using filet
Top chef secret: fine "popcorn salt" actually works far better than "Kosher" salt for seasoning steaks.
This does look delicious but doesn't it seem like it's a lot of work when you can get pretty much the same thing with a nice steak and some A1 sauce
Whitey Got Black exactly
Mark put it like that why use tartar sauce when u can just use mayo or relish or why make tomato sauce when you can just use ketchup
the vocal inflections are more than anyone can stand get the poor guy some speech lessons !! dropping EVERY last phrase syllable is extremely annoying had to stop watching !!!!!!!!
Is there a written recipe for this?
Man, that looks good!
Gordon Ramsay did it better. This video is too long.
I've never had a date with Diane, but I want to. If this is a G rated 'tube, I won't get overly vulgar here, but there is nothing left on that plate, but tongue tracks.
Very entertaining dialogue from Chef John and the food looks delish.