Steak Diane Recipe - How to Make a Steak Diane


Comments • 1 318

  • varun jaitly
    varun jaitly 2 hours ago

    Looks absolutely delicious chef, can’t wait to make my own at home!

  • Pat TheHombre
    Pat TheHombre Day ago

    Does the narrator talk like this in public?. A pain in the ass. The phonyness of his voice is more than irritating.

  • Mark Rigsby
    Mark Rigsby 4 days ago

    We can't be friends, now use the dam, juices.

  • Marilyn Anderson
    Marilyn Anderson 4 days ago

    I love you Chef John! That looks great

  • My Happy Nest
    My Happy Nest 5 days ago

    I can’t wait to make this! Might have to have mashed potatoes with it😋

  • DevInvest
    DevInvest 6 days ago

    461 👎🏻 are headhunters, who love to boil meat.

  • Peter Mühlschmidt
    Peter Mühlschmidt 10 days ago +1

    no garlic?

  • J T
    J T 11 days ago

    Chicken fried steak please. My mother used to make it but I am unable to ask her.

  • Cut The Crap
    Cut The Crap 12 days ago

    Tomorrow nights dinner sorted... Poor vegans...

  • Fritz Mulder
    Fritz Mulder 12 days ago

    Can I substitude the brandy or coniac with anything else? I don't have any alcohol at home and don't want to buy a bottle just to make this delicious looking steak.

  • Angela Sieg
    Angela Sieg 14 days ago

    I came upon by chance but plan on trying this for Valentine's day dinner

  • E Mc
    E Mc 17 days ago

    I have become so accustomed to liking every one of your videos that I give you thumbs up as they begin now! Maybe I give them for the happiness at finding ones I haven't yet watched? I don't know but I do it.

  • 06hatter
    06hatter 18 days ago

    god damn it i miss my mom

  • Benjamin Feldman
    Benjamin Feldman 19 days ago

    You are very charming and your recipes are lovely. Do you do the musical voice with each line in four dactyl trisyllables, which the singsong rise on the third beat on purpose? Do you KNOW, what I MEAN?

  • Scott Katherman
    Scott Katherman 19 days ago

    Lovely, entertaining video. Thank you.

  • Jennifer O'Gorman Arafa

    I’m drooling.

  • Rocket Number 9
    Rocket Number 9 27 days ago

    Is that a folding steak knife? lol

  • Magicaparanoia
    Magicaparanoia 28 days ago

    Ur like a food bob Ross

  • Evan Patterson
    Evan Patterson 28 days ago

    talk normal like your talking to someone in person,. love the food but your talking gives me a headache.

  • Andrew Miranda
    Andrew Miranda 29 days ago

    The way this guy talks is annoying AF

  • LiarNoseOnFire
    LiarNoseOnFire 29 days ago

    NO Sliced Mushrooms ??? NO Finely Chopped Parsley ??? Shame on you, this is NOT 'Steak Diane' - D Minus!!!

  • Pam Rosenthal
    Pam Rosenthal Month ago

    Can I put this sauce over pork medallions

  • BeWare Wolf
    BeWare Wolf Month ago

    Looks delicious 😋

  • Jonathan Larkby
    Jonathan Larkby Month ago


  • Usman Sheikh
    Usman Sheikh Month ago

    Hey Ernie, Can you please tell me what camera you are using?

  • Rob Weaver
    Rob Weaver Month ago

    Looks great! Was a bit of Kitchen Bouquet added to the sauce before serving?

  • scott simmons
    scott simmons 2 months ago

    Narrator. Stop enhancing your voice. Every sentence sounds the same. You sound strange and annoying.

  • Sarah Reay
    Sarah Reay 2 months ago

    My mouth is watering 😍😍

  • MasTeRnoOkz
    MasTeRnoOkz 2 months ago

    add some garlic and mushrooms.

  • ModestDaze
    ModestDaze 2 months ago

    Thumbnail looks like a weiner, miss me with that.

  • Kevster 100
    Kevster 100 2 months ago

    Woshure-shure-shire sauce - Pronounced as Woster sauce in the UK 😉😋

  • Fred Pilcher
    Fred Pilcher 2 months ago

    Kosher salt?????
    Is that salt that was killed facing Mecca?

  • C moore
    C moore 2 months ago

    Good content but one of the most irritating voices I have heard. People don't sound like they are reading every sentence and taking that long a pause between each sentence. When you combine that with how fast you talk and then stop between each sentence, it is just hard to listen to.

  • Robert Lee
    Robert Lee 2 months ago

    You’re great.

  • Sandrine
    Sandrine 2 months ago

    Steak PAULINE!!!

  • Seth Adams
    Seth Adams 2 months ago

    This guys cadence is weird

  • Patricio Mora
    Patricio Mora 2 months ago

    I got to make this one right away!!

  • Blue Roots Denver TV
    Blue Roots Denver TV 2 months ago

    this guy is cool! like your style and approach buddy

  • Brayden S
    Brayden S 2 months ago

    Love the video and info but this dudes voice kills me every time Hahahahahaha

  • Denny Hansen
    Denny Hansen 3 months ago

    I like your cooking...but your voice going up and down is sort of irritatating after a while.

  • John Flanagan
    John Flanagan 3 months ago

    Your voice is so freaking annoying. While I appreciate the knowledge...I won't ever view one of your videos again, ever. You sound like the most horrible canned personification. I hate it.

  • Junior Mafia
    Junior Mafia 3 months ago

    The voice...

  • William Wyer
    William Wyer 3 months ago

    My mother could not afford to cook like that she worked two jobs just to feed us we thought we were lucky to have a ground beef patties with our daily meal that I fix at the ripe old age of 11

  • Nite Owl
    Nite Owl 3 months ago

    silverware is supposed to be on the right, John.

  • Collin1215
    Collin1215 3 months ago

    Can I use cauliflower steak?

  • Jim Alford
    Jim Alford 3 months ago

    Chef John I did not throw away the accumulated juices so I guess we are officially friends?
    Love Watching your videos and I have had great success from learning from you
    thank you so much!

  • 2degucitas
    2degucitas 3 months ago

    Now I'm hungry

  • Tom Christian
    Tom Christian 3 months ago

    Is it necessary to serve this with the switchblade shown for a cutting utensil?

  • Grant Wilson
    Grant Wilson 3 months ago

    My name is not Diane! I'm serious and stop calling me Diane

  • The food Taster
    The food Taster 3 months ago

    What can i use in place of alcohol

  • Chris P
    Chris P 4 months ago

    This guy talks like a computer is there something wrong with him?

  • MrBradymoss
    MrBradymoss 4 months ago

    John that was a good one.

  • s216674
    s216674 4 months ago

    Thanks for this video. I had this about 15 years ago, and have always wanted to have it again, and in recent years, try to make it at home. I saw another recipe that added mushrooms. Do you have any thoughts on that?

  • indi
    indi 4 months ago +1

    Your voice reminds me of a grown up Mickey Mouse ❤️ I love steak Pauline ☺

  • Todd
    Todd 4 months ago

    This looks amazing. I'm laughing because I'm thinking of the typical, husband comes home from work, wife puts dinner on the table but it doesn't look complete, something is wrong very wrong. Husband says, " You think after I spend such a long day at work I could home to a simple meal with one hand carved tomato rose! Is that too much to ask?"

  • sabrinaangella
    sabrinaangella 4 months ago

    You talk as if you are questioning yourself in every and each sentence! relax a bit.

  • jui Small
    jui Small 4 months ago

    Always a delight watching and listening too.

  • Tim Downey
    Tim Downey 4 months ago

    I wonder how that paperwork on the name change is coming along.
    I recall this dish’s heydays. I never did try it at home, but I think I’ll change that soon. Looks exceptional.

  • Garlic Girl
    Garlic Girl 4 months ago

    That looks divine!

  • Hulk Kol
    Hulk Kol 4 months ago

    That’s steak Diane for sure

  • Matt Lothe
    Matt Lothe 4 months ago

    "I hope this doesn't sound too harsh... but if you're the kind of person that throws away accumulated juices..."
    John wouldn't say anything too vulgar, would he?
    "...we can't be friends."

  • peter neagle
    peter neagle 4 months ago

    Where is the GARLIC ?

  • JPAX Macedo
    JPAX Macedo 4 months ago

    Thanks fro making this video in particular Chef, it's one of those dishes that you can make at anytime anywhere alone watching a film and enjoying a few scotch on the rocks
    Cheers from Tijuana Mexico

  • Mary Nichols
    Mary Nichols 4 months ago

    Another delicious looking recipe that I cannot try because it has alcohol in it.

  • MrZinego1
    MrZinego1 4 months ago

    Would sea salt do

  • pressrolls
    pressrolls 4 months ago

    I HATE this guys stop and go cadence when he fucking annoying

  • Chimera Black
    Chimera Black 4 months ago

    Great video, but your vocal modulation needs to make more sense. You go UP at TIMES that convey no meaning.

  • George Boulos
    George Boulos 4 months ago

    Steak Diane sauce so good I would use it in an IV drip if I could.

  • gerard haubert
    gerard haubert 4 months ago

    I like mine with some mushrooms in the sauce and the steak served on a bed of wild rice

  • Michael Mackenzie
    Michael Mackenzie 4 months ago

    Looks gooooooood

  • Ryan McLain
    Ryan McLain 4 months ago

    to be honest i would go to a restaurant just in the hopes of seeing a guest flambe streak around the place

  • Philip Johnson
    Philip Johnson 4 months ago

    Philip Johnson,York, England.
    In England we say Shallot with the emphasis on raw final syllable. That said, this was a most entertaining video full of quirky humour (English spelling) and deft cookery. Steak Pauline should go far. Thank you very much. Nobody mentions though what kind of potatoes should accompany the steak. Was it Pommes florets?

  • Zombihilanth
    Zombihilanth 4 months ago

    Everytime he finishes a sentence its like someone is squeezing his balls

  • Adam Degrade
    Adam Degrade 5 months ago

    Why the up speak? Sounds stupid. Food looks great though

  • blessedarethebroken
    blessedarethebroken 5 months ago


  • Bill Thacker
    Bill Thacker 5 months ago

    I am going to do wih venison and lamb !! Venison and elk steaks would be bomb with this...

  • Lawrence Willies
    Lawrence Willies 5 months ago

    Is this a computer generated voice?

  • Jim Panse
    Jim Panse 5 months ago

    Looks like an evil shit.

  • ballsdeep
    ballsdeep 5 months ago

    Food Wishes
    Great videos but I just realized and l now can't stop hearing it, you speak in a sing song type of way sometimes. Quick sentences ending on a high note

  • Jose Escobedo
    Jose Escobedo 5 months ago

    Well done Chef! Well done 👍

  • AJtheory
    AJtheory 5 months ago

    A-Little-Diddeh- , 'bout Steak n' Di*a*ane

  • Bryon Hutcheson
    Bryon Hutcheson 5 months ago

    Could you use cubed steaks for this recipe?

  • san antonio Dweller
    san antonio Dweller 5 months ago

    great usual. I don't know what it is about your recipes, but they always inspire me to create new things using what I have available. I don't feel that way with other cooking channels and chefs. For example, for this one, I had an old packet of brown gravy mix to which I added a little mustard and Worcestershire. After sautéing the onions and doing the whole flambe thing...but with whiskey instead of brandy (I had no brandy), I added the gravy. Of course, I didn't have tenderloin,. but used tenderized cube steak. Honestly, it came outm great.

  • Truthfears Guilty
    Truthfears Guilty 5 months ago

    alcohol is drug number 1

  • Lotto Litt
    Lotto Litt 6 months ago

    This dudes voice pisses me tf off thanks for the recipe tho

  • James Pickett
    James Pickett 6 months ago

    Origins of "Steak Diane" are from Rome. Using Venison, and a red wine based sauce.

  • Percilla Salas
    Percilla Salas 6 months ago

    This guy has a certain rhythm in his verbal delivery.

  • Marcelle Ray
    Marcelle Ray 6 months ago

    Any written recipe for the directions? I only see the ingredients?

  • Andrew Ocean
    Andrew Ocean 6 months ago +1

    Could you be more annoying?

  • AJtheory
    AJtheory 6 months ago

    A-liddle-diddeh, 'bout Steak 'n Diane....

  • beurre blanc
    beurre blanc 6 months ago

    Diane is an ancient god of the hunt. There is a sauce for venison named in her honor in French cuisine. Steak Diane is not that sauce but a dish. The dish may have borrowed the same name but the origin is very unclear and without knowing who it's creator is then the name will remain undefined. The best guess is it's a New York invention possibly haveing its origin at the Drake Hotel.

  • Joaquin Wells
    Joaquin Wells 6 months ago

    You should be using filet

  • Bob Riemersma
    Bob Riemersma 6 months ago

    Top chef secret: fine "popcorn salt" actually works far better than "Kosher" salt for seasoning steaks.

  • Mark
    Mark 6 months ago

    This does look delicious but doesn't it seem like it's a lot of work when you can get pretty much the same thing with a nice steak and some A1 sauce

    • Mark
      Mark 6 months ago

      Whitey Got Black exactly

    • Self-cucking Whiteman, FAKE NOOSE
      Self-cucking Whiteman, FAKE NOOSE 6 months ago

      Mark put it like that why use tartar sauce when u can just use mayo or relish or why make tomato sauce when you can just use ketchup

  • G S
    G S 6 months ago

    the vocal inflections are more than anyone can stand get the poor guy some speech lessons !! dropping EVERY last phrase syllable is extremely annoying had to stop watching !!!!!!!!

  • Marcelle Ray
    Marcelle Ray 6 months ago

    Is there a written recipe for this?

  • Helen Short
    Helen Short 6 months ago

    Man, that looks good!

  • bigbullbk
    bigbullbk 6 months ago

    Gordon Ramsay did it better. This video is too long.

  • Mark D
    Mark D 6 months ago

    I've never had a date with Diane, but I want to. If this is a G rated 'tube, I won't get overly vulgar here, but there is nothing left on that plate, but tongue tracks.

  • MM Graphics
    MM Graphics 7 months ago

    Very entertaining dialogue from Chef John and the food looks delish.