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I wish he would stop singing 😩😖
That thumbnail looks like dog shit on a plate
I love ur videos but ur voice is annoying
The inflections in this fellas voice. Hurts my ears. Have someone else talk it through. STFU ahhhhhhh
WTF is up with the way this guy talks? Ruins all his videos with his stupid intonation
This guy is a great chef and a humble man, I calls himself a homecook but is level is way superior to homecook believe you me
This reminds me of Julia child recipes.
You forgot to add the mushrooms
Does he try to make his voice sound like that on purpose?
Nice steak recipe, and don’t call me Dianne. 😂
I am a burger freak. I tried something different.I took a lb of ground bison, shaped it into two lb patties, browned them in a cast iron skillet after seasoning them and followed the directions for your steak diane.Wow.It was delicious. It had a beautiful crust and was tender.I ate it with mushrooms, asparagus and couscous.Sublime.
This is not Steak Diane... This is closer to a Steak Au Poivre.. Steak Diane classic construction is the flattened Steak (pre pan fry) should be thinly coated in Dark French Mustard.. Pan fry couple minutes each side to just Med Rare Removed to rest then adding to pan Shallot.. Concasse (diced no seeds) Fresh Tomatoes and Sliced mushrooms.. Adding cognac or White Wine as alternative.. Finish with Demi Glace and double Cream and chopped parsley.. Reduce and add steak back to pan with resting juice.. And serve..
2-3 minutes is MORE than fully cooked through, dang.
You exaggerating It's much much easier and tastier
I always enjoy learning from you Chef John, thank you...was getting tired of being yelled at by Chef Ramsay...hehe
that is tasty
What’s up with the tiny spoon?
Yeah, I'm not a big fan of toy garnish, put the tomato rose on some leaves. It can double as a palate cleanser }:T
crush it in a mercedes?
Hello Chef John, I just wanted to say thank you for this channel. I really enjoy your presentations and your wit and humor. Keep the videos churning out.
First question I ask when I meet someone new, " So, do you reuse your accumulated juices?" If they so no I refuse to ever speak to them again!
Google Tricia Takanawa. That's you. That's how you read your narration.You talk like a boring bird sings. What a torture.If you drip phrase after phrase in the same cadence,it can only work with long pauses where the picture takes the viewer away for a second.Listen to yourself starting at 4:32. What is this barrage?... Can you hear the same thing happening 4-5 times in a row? Sounds like attending a F1 race (i imagine): wee-woo... wee-woo... wee-woo.. wee-woooCan you fucking not hear this? torture..Google how to do it properly instead of trying to do what you heard on tv.Just like being repetitive in words makes you an idiot, so is your tasteless parroting while trying to be pleasant.Thank you for the recipe. Great content. Fuck you. But thanks!
I understand what you're saying, but I don't find it annoying at all for some reason.It's certainly nothing as awful as the way people like Hank Green, the other Green cunt or veritasium speak. I mean, come on! No recipe could make me listen to that.
Thumbnail looks like shit. Watery shit
If and when I ever make this, I will forever refer to it as steak Pauline.
nice video but making your voice higher at the end of each sentance is annoying af xD
I tried but I just can't stand that annoying upspeak accent. Thankfully subtitles to the rescue. :)
Why doesn't this guy speak properly?
I wish I could cook this, or even cook like this.. Thankfully, my son and his wife are chefs so I can barter baby sitting duty for food. lol!
A-little diddeh / 'Bout Steak n' Dia-ane
I'm feeling sea sick from listening to his voice
Dang ! I'm gonna have to try that !!!! ( yes I live in Texas )
Its so weird hearing the Half in the Bag intro music on other TVclip channels.
is there a reason why you are talking with a cadence?
My sincerest condolences to you and your family. RIP Pauline.
Why Kosher salt? A touch more red paste/sauce will give it a distinctive red colour - perfect for presentation.
I cannot stand the inflections when you talk. So I’m quitting this video as your adding tomato paste.
Isn't this much better than the way a typical youtuber talks? Listen to someone like Hank Green and imagine him narrating this video! Absolutely fucking unwatchable!
The proper way to prepare steak Diane is to make the demi, cut the steak, prep the veg, and send your server out with it.
The one guy I wish would use a computerized voice for videos.
I think we could be friends..even get bread and sop up the extra accumulated juices and eat that stuff!!
...a potentially dangerous fireball hehehehe
Sorry but your voice is annoying as fuck. Stop warbling your voice.
foodwishes.com is not safe. Can't open
A lovely homage to your mother :)
Perfect & pink only go together when talking about pussy.....Not steak
Just loved the video ... with all the commentary.
Love these the most.
first saw this in The Arnauds cookbook. Nawlins, Dawlin.
Oh good we can be friends...NEVER WASTE NO JUICES
Omg...i remember these flaming things...BEST ONE WAS IN WASHINGTON.DC...AT A PLACE ONLY THREE TO FIVE STAR.GENERALS.CAN.EAT...BEST MEAL EVER.....that was sooooo long ago.
Dear Chef John, in the summer if 1976 in Virgina City, Nevada, before it came largely abandoned, there was a steakhouse in the center of town whose name I cannot remember. They served the best steak I have ever had in my entire life. At that time, my mother ordered Steak Diane, even though her name is Susan. I had never heard of the dish, so I asked the waiter about it's preparation. I was informed that the name of the recipe came from the name if the Dijon mustard with which it must be prepared. I had never heard of Dijon mustard either, and he generously explained the ingredients if that concoction and told us that the recipe was originally from France, so I therefore have no cause to doubt his explanation of the origin of the name of the dish. Happy Easter, dude! Bon appetit!
I love renaming in honor of your mother, making it even better
You have to watch these videos in 0.5 speed
chef john...yum..yum..in honour of your mum ..thank you once Again..from melbourne town...
1/2 First Ever Steak Pauline tonight!!!
Oh those little spiced crabapples...i loved those!!!
I raised a snifter after I watched this. My condolences.
Great recipe but horrible speech inflection. It’s like the valley girl of grown men ugh
Step 1 : shit on a plate.Step 2 : add seasoning.
If I make this I'll call it steak pauline!
The upspeaking is strong
Chef John, great news. After exhaustive research I have determined that, indeed, Steak Diane was named after the goddess of the hunt, Diane. What makes any hunter dish is mushrooms (think Jaegerschnitzel). They idea being the hunter gathers mushrooms while afield and so all hunter dishes must contain these delectable fungi. Since you omitted mushrooms in your rendition, the name Diane can no longer apply (obviously). I then contacted Escoffier via Ouiji board and he confirmed that any pan sauce made with in the Diane style that omitted mushrooms will henceforth be known as Steak Pauline. Don't have ass these things, I say. Do it officially. It took me two years to get the name registered with the spirit of the great chef. He is a busy guy, surprisingly. Love your videos. Keep it up!
I loved this recipe..... I don't have anymore eyelashes or brows.... but what the heck..... it tasted great!!
Loved the steak Pauline .
Sadly most of the meat in USA is toxic C.A.F.O bred and contains so many hormones and anti biotics that even the Philippinos are becomming obese ?
I'd like some strong BBQ pulled pork or slabs of pork just about the size of a hambuger bun. Got like that? thx u
Think the flavor would work good with a bourbon? I know bourbon and shallots are great together.
You're a great son. I so enjoy your videos.
I love steak Diane! And have made it!! Was shocked to see this pop up. 💕💕
I would omit the shallots and mustard.
Looks awesome and I’ll definitely try making this
Does this emasculated cunt have Tourette's Syndrome? WHAT'S WITH HIS INCESSANT CADENCE???? His squealing is unbearable. I'm going to have to seek recipes elsewhere...
What a stupid faggy video
Hi Chef John. I love all your recipes but i can't find one on calf's foot jelly - one of my favourite, growing up as a kid in post war London. Is there any chance of you managing one? Ta.
This was the first dish i cooked for my parents that had visited me in college. Only I used thinly sliced Delmonico Ribeye. 40 years ago and I still remember it.
Can this be done with hangar steak?
I love this guy perfect
Looks absolutely delicious chef, can’t wait to make my own at home!
Does the narrator talk like this in public?. A pain in the ass. The phonyness of his voice is more than irritating.
We can't be friends, now use the dam, juices.
I love you Chef John! That looks great
I can’t wait to make this! Might have to have mashed potatoes with it😋
461 👎🏻 are headhunters, who love to boil meat.
Chicken fried steak please. My mother used to make it but I am unable to ask her.
Tomorrow nights dinner sorted... Poor vegans...
Can I substitude the brandy or coniac with anything else? I don't have any alcohol at home and don't want to buy a bottle just to make this delicious looking steak.
I came upon by chance but plan on trying this for Valentine's day dinner
I have become so accustomed to liking every one of your videos that I give you thumbs up as they begin now! Maybe I give them for the happiness at finding ones I haven't yet watched? I don't know but I do it.
god damn it i miss my mom
You are very charming and your recipes are lovely. Do you do the musical voice with each line in four dactyl trisyllables, which the singsong rise on the third beat on purpose? Do you KNOW, what I MEAN?
Lovely, entertaining video. Thank you.