Jacques Pépin says following a recipe can lead to disaster

Share
Embed
  • Published on Apr 13, 2016
  • Have you ever had a dish turn out wrong no matter how closely you stick to the recipe?
    According to legendary chef Jacques Pépin, recipes describe a process that can never be duplicated exactly; what you need to understand is the “idea” behind the recipe, and use it as a point of departure.

Comments • 0