Bread Part 1 | Basics with Babish

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  • thatisjake
    thatisjake Day ago

    Make the most complex, most "electric tool needed" food ever bye hand.

  • Evan Richardson
    Evan Richardson Day ago

    Pause at 3:42 and watch a full grown man give you the death stare while eating an inconvenient large piece of bread.

  • Matthew Chrisco
    Matthew Chrisco Day ago

    Some would say that there is no right way to make zucchini noodles

  • Brad Hoopes
    Brad Hoopes Day ago

    Could you do cheesy bread

  • 6digits
    6digits 3 days ago

    3:41 his face

  • Yoga665
    Yoga665 3 days ago

    Babish! I love your videos! But Focaccia bread needs to be twice as thick or more. And the dimples are on the top because when Italians make Focaccia, they put ingredients like Olives or Cheese or lil’ baby Tomatoes in the bread to give it extra flavour.

  • ItzMixhaelaa x
    ItzMixhaelaa x 3 days ago

    Oh no! I was really getting into baking and cooking after i started binge watching this channel ( aka today, a couple of hours ago ) And i just realised, what if i can’t eat store bought foods!

  • Aldo Andrade
    Aldo Andrade 4 days ago

    Best intro ever

  • Ian Kunesky
    Ian Kunesky 4 days ago

    Let’s get this bread

  • Garrick Carroll
    Garrick Carroll 7 days ago

    TINY WHISK WOOO

  • Daniel Groenenboom
    Daniel Groenenboom 7 days ago

    lets get this bread haha

  • kerkBloke
    kerkBloke 8 days ago

    It might spring back so let it rest

  • Jake Kirby
    Jake Kirby 8 days ago

    I’m 14 and am trying to learn how to cook, I am trying the focaccia this weekend

  • AnglerSharkYT
    AnglerSharkYT 8 days ago

    3:38 That was just.. sexual.

  • Mister Nomad
    Mister Nomad 9 days ago

    ok gamers, lets get this bread


    Babish: Uh, I don't think so T H O T

  • Noorul Naseema
    Noorul Naseema 9 days ago

    Pls make zucchini noodles HAHA

  • Michael Clark
    Michael Clark 9 days ago

    Jim Layhee " I am the liquor!"
    RIP

  • nicholas beverly
    nicholas beverly 10 days ago

    How big of a Dutch oven would you recommend be used for the no-kneed bread

  • damoda5000
    damoda5000 11 days ago

    do you need the lid for the cast iron pan / skillet?
    want to try this out but dont have nothing to cover the bread in the oven.

  • hiwaz seebo
    hiwaz seebo 12 days ago

    3:40

  • Francisco Gativideo
    Francisco Gativideo 14 days ago

    I had an orgasm when he dipped the focaccia

  • James Alan
    James Alan 15 days ago

    CAN YOU PLEASE DO A GLUTEN FREE SERIES BECAUSE I HAVE TO GO GLUTEN FREE NOW AND SO MANY GLUTEN FREE FOODS ARE AWFULLLLLLLLL. I miss yummy foods :(

  • Humans Are a Virus
    Humans Are a Virus 16 days ago

    Not bad

  • Oscar De Jodar
    Oscar De Jodar 16 days ago

    Nice focaccia, still needs more olive oil

  • andrea
    andrea 20 days ago

    PART 2???

  • Sunnie Lee
    Sunnie Lee 21 day ago

    Where is part 2?

  • Elizaveta Cherkasova

    I wonder how much olive oil was wasted on that plastic wrap during this filming.

  • Matthew Mcmullen
    Matthew Mcmullen 22 days ago

    3:41 What The hell

  • KingofTheCrows
    KingofTheCrows 22 days ago

    Hey babish, try making a FOgarita. I work at a pizzeria where we make fresh focaccia bread; my boss came up with the idea of making a grandma pie on top of it. btw a grandma pie is NYC/NJ slang for a margarita pie

  • The Spark Spectre
    The Spark Spectre 22 days ago

    *_Alright Gamers_*

  • Patrick Wells
    Patrick Wells 23 days ago

    Oh wow, I'm really enjoying this cute and instructional video on how to- ( 2:40 happens) JESUS, DUDE!!

  • No Body
    No Body 23 days ago

    You should make one for condiments and or cheese. Id love to see you make cheese

  • pink flamingo
    pink flamingo 24 days ago

    Basics with Breadish.

  • TennoHack
    TennoHack 24 days ago

    Lets be honest with ourselves, we all watch for the tiny whisk, he's the real star of the show

  • Hugh Janus
    Hugh Janus 25 days ago

    So there’s no need to knead...

  • Adam
    Adam 25 days ago

    Question: do you spend 10 minutes rolling up your sleeves everyday, or do you have a closet full of shirts with prerolled sleeves?

  • The spooktacular Donut 000000

    0:13
    Me: Don’t eat that flour
    Babish : I’m gonna eat it :)
    Me: don’t
    Him: rather the flour
    Me BOI HE DID IT

  • Zero0Left
    Zero0Left 26 days ago

    Where's part 2?

  • Crystal Newsom
    Crystal Newsom 28 days ago

    No part two???

  • Esla 188
    Esla 188 29 days ago +2

    We all felt something at 3:41

  • Donna Chaffee
    Donna Chaffee 29 days ago

    3:42

  • Daniel JZ
    Daniel JZ 29 days ago

    Can you make the no knead bread with self-rising flour?
    And is the fermentation and rising going to work the same way with active dry yeast and cold weather?

  • pineapple
    pineapple Month ago

    Let’s get this bread

  • konnichiwa373
    konnichiwa373 Month ago

    Part 2 please!!

  • Audrey’s daughter
    Audrey’s daughter Month ago +1

    So to make focaccia you need...three bottles olive oil.

  • Jon TheJon
    Jon TheJon Month ago

    I love this video. I'm german. We love bread.

  • Trevor Cook
    Trevor Cook Month ago

    the intro is my favorite and the rest of this video (although delicious) doesn't hold a candle to it.

  • J ClarKent
    J ClarKent Month ago

    Hey Andy, can you do a Potato Basics video? Mashed potatoes, skillet, maybe even funeral potatoes or potato chips

  • Enissay Green
    Enissay Green Month ago

    still waiting for part 2 ...

  • Ana Raquel Novoa
    Ana Raquel Novoa Month ago

    Honey please upload one Basic of brownie please

  • Kazi Iqbal
    Kazi Iqbal Month ago

    Let’s get this bread.

  • Mr.SpyCrab 1
    Mr.SpyCrab 1 Month ago

    The most basic thing ever , made even MORE basic.

  • Tate Canales
    Tate Canales Month ago

    Babish eating bread like a monster is a big mood

  • Jacey Jacobs
    Jacey Jacobs Month ago

    I’m living vicariously because apparently it’s “weird” to bake bread at midnight

  • Dregen S. Cawley
    Dregen S. Cawley Month ago

    I’m nut

  • Trish Fitzpatrick
    Trish Fitzpatrick Month ago

    My three favorite things on the Internet; irony, subtlety, and COOKING! Merci, Monsieur Babbish. Tu es un prince parmi les hommes!!

  • Charlie Lopez
    Charlie Lopez Month ago +1

    I want bread part 2!!

  • Anson Hu
    Anson Hu Month ago +1

    Bread? I’m in. But my stomach maybe not so much. My metabolism, yup. My “I want to work out daily” fad? Yup

  • Adam McGrath
    Adam McGrath Month ago

    Does the video glitch out for anyone else at 3:12?

  • kevin Nelson
    kevin Nelson Month ago

    I saw 2 big punches of salt and you were going back for a 3rd, but it got moved onto how much cheese in olive oil😞

  • katie kitsune
    katie kitsune Month ago

    Thank you for this; I've always struggled with making bread. It would always be very dense but come out tasting very good

  • Cash Curtis
    Cash Curtis Month ago

    I made the focaccia and it was incredible! I served as a sandwich with breaded chicken, pepperoni and salami. The kids loved it. I used four cups of flour for those without a scale.

  • Nate Ford
    Nate Ford Month ago +1

    So when's that Part 2 coming?

  • Beefaroni Bert
    Beefaroni Bert Month ago

    Ok gamers, let's not just get this bread, but MAKE it too

  • Vebrik
    Vebrik Month ago

    Gamers, let's get this bread.

  • QuantumTap
    QuantumTap Month ago

    How does the small folding encourage gluten development? And why is that beneficial?

  • Zelim Dex
    Zelim Dex Month ago +1

    Bread Part Two?

  • Alex Dunham
    Alex Dunham Month ago

    No garlic bread, disliked
    Like if you agree

  • Alekzander M-N
    Alekzander M-N Month ago

    This is very different from how I make these breads. I normally kneed Boule a lot more and let it rise punch it down and proof it and don’t use a Dutch oven. For my focaccia I don’t kneed it and try to put as many air bubbles as possible.

  • Sam H
    Sam H Month ago

    What if you don't have a cast iron Dutch oven?

  • Zúi Gaming
    Zúi Gaming Month ago

    Getting this bread with Babish

  • kimchi and rust
    kimchi and rust Month ago

    Big no no right there. you do not need to flour the dough that much.

  • Pinja
    Pinja Month ago +3

    You really be out here feeding the new generations whose parents never taught them how to cook for themselves. Thank you for not letting us starve, or live by microwave food. Appriciate it chef.

  • Quintus Aurelius Symmachus

    Hmm. Claire got sick while making bread with Brad, and you were sick while making this episode. Coincidence? Bread is toxic!!

  • onerustybucket
    onerustybucket Month ago

    Find a man who looks at you the way Babish looks at you after eating bread.

  • scarlett fox
    scarlett fox Month ago

    I’m making this now, but I accidentally added a cup and a half of water instead of a cup and 1/3 of a cup. Let’s see how this turns out

  • Moffy Norred
    Moffy Norred Month ago

    Probably about to burn the fuck outta this no knead bread because I didn’t realize I don’t own any pots 🤷‍♂️

  • Michiru Sato
    Michiru Sato Month ago

    3:37 gets me every time

  • Emilia Boleyn
    Emilia Boleyn 2 months ago

    when's the cookbook coming out? I want one!

  • Akasha Posegate
    Akasha Posegate 2 months ago

    i love how after stuffing his face with the no-knead bread, he gives the camera bedroom eyes

  • Billy Von Der Burg
    Billy Von Der Burg 2 months ago

    Has anyone seen Part 2?

  • Awkward Telegrapher
    Awkward Telegrapher 2 months ago

    3:40 That look dough

  • Pup Loki
    Pup Loki 2 months ago

    Hey Babish how would you make tea infused olive oil there is a place in boulder Colorado and they make it it’s so good just curious how you would do it

  • Requiem Reference
    Requiem Reference 2 months ago +1

    I made bread but forgot to let it rest. Once I pulled it out of the oven I thought it wasn’t done, so I put it in for fifteen more minutes. The entire thing came out as a giant brick of rubber-like dough.

  • Sam G.
    Sam G. 2 months ago

    Honestly who ever figured out that you can turn wheat into flour and then into bread was a genius. Sometimes I feel like going back in time and say basic stuff to be called a genius.

  • ll Akagami ll
    ll Akagami ll 2 months ago +1

    When is Bread Part 2 going to be?

  • The Galactic Entity
    The Galactic Entity 2 months ago

    “Until it has grown about 50% not quite double”

  • Lego Nator77
    Lego Nator77 2 months ago

    Bread part two? Maybe with baguette and some normal loafed bread

  • StrangeProfile
    StrangeProfile 2 months ago

    How much plastic wrap do you use in your videos ?!?!!?!!??

  • Sarah Key
    Sarah Key 2 months ago

    How to use a two year supply of plastic wrap in one evening, part 1

  • michael pearlstein
    michael pearlstein 2 months ago

    No Mr. Babish! Don't eat flour! You can get Salmonella T.T

  • Don Atello
    Don Atello 2 months ago

    Using germs with them germs.

  • Harold Danks
    Harold Danks 2 months ago

    On your website you instruct to cook the no knead bread for a total of 30 minutes (2 x 15 minutes) however in the video it calls for a total of 1 hour (2 x 30 minutes). I was wondering if you could clarify this as you also don't list an exact temperature for the oven? Thank you.

  • Brandon Orozco
    Brandon Orozco 2 months ago

    hi i like watching this during school thanks for uploading it helps me when im going thru tough times :)

  • Daniel Robinson
    Daniel Robinson 2 months ago

    One of my favorite bread recipes is the focaccia recipe from the Bread Bible. Perfect 👌

  • a
    a 2 months ago

    i thought salt kills the yeast?

    • oh no
      oh no 2 months ago

      It's not very good for it, but it doesn't directly kill it

  • Isabelle Seet
    Isabelle Seet 2 months ago

    2:40 dutch oven?

  • josh plaut
    josh plaut 2 months ago

    Baking Bread by Babish

  • Minimonz 1507
    Minimonz 1507 2 months ago

    Whatever happened to Bread Part II

  • Chloe Lavalleur
    Chloe Lavalleur 2 months ago

    anyone know how how many qts his dutch oven was?