Bread Part 1 | Basics with Babish

Share
Embed
  • Published on Jul 27, 2018
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace
    This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
    Ingredients & Grocery List:
    Bread flour
    Salt
    Olive oil
    Yeast
    Water
    Special Equipment:
    KitchenAid mixer with dough hook attachment
    Cast iron dutch oven
    Music:
    "Melt" Broke for Free
    www.bingingwithbabish.com/podcast/
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter
    Twitch: bit.ly/BabishTwitch
  • EntertainmentEntertainment

Comments • 2 723

  • Jarjar Rodriguez

    There should be a compilation where it's just Babby eating bad food/raw ingredients

  • Sorley Walker
    Sorley Walker 5 days ago

    Still waiting for part 2

  • Ryan Murtagh
    Ryan Murtagh 5 days ago

    Duuuuuuuude part two has to have a sourdough in there. I just made my first batch and it was soooo good. Keep up the great stuff Babish!

  • silvia costanzo
    silvia costanzo 5 days ago

    mi sfugge il motivo per il quale negli states c'è di tutto ma a quanto pare non abbastanza panifici. qualcuno lo sa? perché è più diffuso il pane in cassetta?

  • FatduckTV
    FatduckTV 8 days ago

    Haha I’m bred I’m so funny and random and I have lots of comedic valiu I chase people around and fucking annoy everyone haha

  • Veron X
    Veron X 8 days ago

    Next episode : Cocaine

  • Magick Li
    Magick Li 9 days ago

    Rip JIM

  • Ben Keys
    Ben Keys 9 days ago

    My favorite thing is litterally just flour with water some salt and sugar and cooking on a flat surface mid way flipping and coating with oil/butter and salt/sugar

  • Nazwa :P
    Nazwa :P 10 days ago

    Nice

  • BALAJI IYER
    BALAJI IYER 10 days ago

    Skip to 0:52

  • ScrubSoba
    ScrubSoba 10 days ago +3

    And then he never made a part 2

  • Snorro Jetje Biersma
    Snorro Jetje Biersma 11 days ago

    Where's part 2?

  • O_Snipez_O Gaming
    O_Snipez_O Gaming 11 days ago

    5:13 *US ARMY MARCHING TO GET OIL*

  • Rebecca Elliott
    Rebecca Elliott 12 days ago

    😂 I love your videos!

  • saschasciandra
    saschasciandra 13 days ago

    Did you ever do bread pt2?

  • Garrett Porter
    Garrett Porter 14 days ago

    Still waiting for part 2....

  • Tony Hollingsworth
    Tony Hollingsworth 15 days ago

    So, is using the instant yeast and fermenting it technically sourdough?

  • colonel cornflake
    colonel cornflake 16 days ago

    ive only just realised ive been binging babish for 6 hours straight now

  • RDR
    RDR 18 days ago

    Where's Bread Part 2?

  • Hiei Zoldyck
    Hiei Zoldyck 20 days ago

    Part two?

  • Dan
    Dan 20 days ago

    Part 2 when?

  • Ezra Neal
    Ezra Neal 23 days ago

    3:40 SOMEBODY MAKE A MEME

  • Leonardo Nasir
    Leonardo Nasir 24 days ago +2

    Some balsamic vinegar would go great in that olive oil dip

  • Auri AU
    Auri AU 24 days ago

    When is part 2?

  • Alien Barnacle
    Alien Barnacle 25 days ago

    Gordon ramsay wants to know your location


    He can smell the amount of olive oil that is in that ficcotcha

  • Joshua Sullivan
    Joshua Sullivan 25 days ago +2

    When is there going to be a Bread part 2? would love for brioche to be one of the recipes

    • Joshua Sullivan
      Joshua Sullivan 19 days ago

      @noliverk i searched for a long time before i made this comment. yes hopefully one day part 2 will be made.

    • noliverk
      noliverk 19 days ago

      I was worried my search skills were crap. Maybe one day...

  • Shadsy The Hedgehog
    Shadsy The Hedgehog 28 days ago

    Wtf is that tiny whisk!?

  • Shadsy The Hedgehog
    Shadsy The Hedgehog 28 days ago

    This man actually shoved a spoonful of flour in his mouth...

  • technoguyx
    technoguyx 29 days ago

    4:04 that tiny whip is the cutest thing everrr

  • TOIS TOIL
    TOIS TOIL 29 days ago

    When I tried the no knead bread, the dough was super sticky and didn't want to stay in a round ball shape. Did anyone else have the same experience would really appreciate if someone could answer my question : )

  • Lilly like da flower

    Wheres bread pt 2

  • Meanie Weenie
    Meanie Weenie Month ago

    and if you think about it, that's pretty cool.

  • dunkaccino
    dunkaccino Month ago

    It’s 1 AM and I’m starving

  • Im a Magician
    Im a Magician Month ago

    B̷̶̴̷̡͢ ̸̷̕̕Ŗ̵̵̧͏ ̵̸͜E ͏͘҉̵̢͜Á͏̨ ̴̛͜͠͝D̛̀͟͞͠͠

  • Miriam
    Miriam Month ago

    How about flour that is natural without all of those toxins?

  • Artoricle
    Artoricle Month ago

    >800 grams of bread flour
    >105 degree water
    Fuck off. I'm not Gordon Ramsay

  • Dolphinboi
    Dolphinboi Month ago

    There's no knead to overcomplicate here, it's Basics with Babish with this beautifully baked bread

  • 2017 ford f150 Platinum edition

    Jim layhee from trailer park boys?

  • Carmen Mencar
    Carmen Mencar Month ago

    What happened to part 2?

  • Carmen Mencar
    Carmen Mencar Month ago

    What happened to part 2?

  • celticgaurdian1400
    celticgaurdian1400 Month ago

    I could see an episode with guest star Bob Ross, May he rest with Steve Irwin and Fred Rodgers. One can imagine.

  • Thomas Dequasie
    Thomas Dequasie Month ago

    this video is great and all but who im sure isnt just me wants bread part 2

  • B
    B Month ago

    Mmm bread. My favorite food group

  • super snacks
    super snacks Month ago

    Bread part two please!

  • Abby Rood
    Abby Rood Month ago

    is there any way to cook the first one without a dutch oven?

  • Jonh Dory
    Jonh Dory Month ago

    Salt dehydrates the yeast.

  • jedrake100
    jedrake100 Month ago

    ...Where is part 2???!!!

  • Nico Nettles
    Nico Nettles Month ago

    I know I’m late but I love your videos I watched damn near all of them within a week

  • Its Smithy
    Its Smithy Month ago

    Can you do the no knead method without the Dutch oven pot?

  • Kat Gat
    Kat Gat Month ago

    Where's part 2????????

  • Tim Schlütz
    Tim Schlütz Month ago +1

    I precisly followed the recipie but the dough is super runny. I used bread flour

  • Luis Sanchez
    Luis Sanchez Month ago

    would you like some bread with your olive oil?

  • Owen N-W
    Owen N-W Month ago +129

    3:41 twenty minutes into babish and chill and he gives you this look

    • Josef Bapira
      Josef Bapira 9 days ago

      The sexiest look in the world

    • aidan sabatinelli
      aidan sabatinelli 11 days ago +3

      He bout to tiny wisk you

    • Nessie
      Nessie 15 days ago +2

      Ya know its time to generously oil the dough

    • aaron kisitu
      aaron kisitu Month ago +1

      You could say he had you in his bread

    • Isiah
      Isiah Month ago +3

      He wanted to eat us.... omg

  • Bread 2 The Awakening
    Bread 2 The Awakening Month ago +1

    God I wish I was that flour

  • Animated Pencil
    Animated Pencil Month ago

    3:36 DID U JUST PUT COLD BUTTER ON BREAD

  • batatmi
    batatmi Month ago

    after you tried the basic version, try out the one with boiled potatoes added into the dough. there are many recipes all over, just google fucaccia with potatoes. it will make you forget everything you knew about bread, i promise.

  • Kevin Anto
    Kevin Anto Month ago

    Well the right way to slice the bread is from the bottom side..

  • HD
    HD Month ago

    Babish, be careful about the temperature limit of your Le Creuset Dutch oven!

  • Matthew Harris
    Matthew Harris Month ago

    I fear cooking with flour
    ANYTHING BUT FLOUR..

  • magik man
    magik man Month ago

    Idk why but Andrew sounds like Anthony Fontano when he's sick

  • Reid Einstein1234
    Reid Einstein1234 Month ago

    Welp i know what im doing this summer

  • Savannah Jackson
    Savannah Jackson Month ago

    Is there anything you can use in place of the Dutch oven for the no knead bread? I want to make is but don’t have a Dutch oven

  • wiggly fruit
    wiggly fruit Month ago

    bred

  • Robert Lee Myers I Esq.

    Can you do it in US measurements

  • Andyy0o
    Andyy0o 2 months ago

    Where is the part 2????

  • Anthony Murphy
    Anthony Murphy 2 months ago

    When is bread part 2 coming???

  • YetAnother Human
    YetAnother Human 2 months ago

    idk man this worries me, right now my oven is preheating to 550 lol

    • YetAnother Human
      YetAnother Human 2 months ago

      LMFAO the smoke alarm went off about five mins ago

  • Erin Wozniak
    Erin Wozniak 2 months ago

    Nice

  • Annette Cruz
    Annette Cruz 2 months ago

    Me: *is gluten free*

  • The Dabbler’s Mistress

    omg that bite/look into the camera, i need to party with this guy. I mean he needs to cater my party. jk hahaha!

  • DrOlimario
    DrOlimario 2 months ago

    Biaggi's

  • Sawsan Ali
    Sawsan Ali 2 months ago

    ^_^

  • Meowserita
    Meowserita 2 months ago

    In the process of making focaccia for mother's day, here's hoping it turns out great.

  • Margaret Elliott
    Margaret Elliott 2 months ago +1

    Could you try making Japanese milk bread?

  • Viggo Fransson
    Viggo Fransson 2 months ago

    By the look of his beard I'd say that he didn't do the intro first try...

  • sKetchy
    sKetchy 2 months ago

    0:15

  • Samuel Lee
    Samuel Lee 2 months ago

    Lets get this

  • Trunks Vegeta Briefs
    Trunks Vegeta Briefs 2 months ago

    Once you make your own bread
    The store bought variety makes you feel dead

  • Ryan Cameron
    Ryan Cameron 2 months ago

    Why must you use so much plastic wrap? it's a waste.

  • SoFlySuperFly
    SoFlySuperFly 2 months ago

    This is some really good stuff, but I am seriously waiting for part 2 as promised in this video. Maybe also some full grain version? 😉

  • msIndigo72
    msIndigo72 2 months ago

    Now that some tasty-lookin' bread.👌🏽 Also YEAH, I'mma be that person: @3:37 Damn, dude 😳..... Get you a man who eats you the way Babs eats his bread.

  • A Random Rock
    A Random Rock 2 months ago

    How would you make sourdough bread?

  • kellerdood32
    kellerdood32 2 months ago

    Jim Lahey You drunk bastard!

  • looqi Andreassen
    looqi Andreassen 2 months ago

    I save so many videos from him for future me. I hope i can do it as well :b

  • Monkey D. Luffy
    Monkey D. Luffy 2 months ago

    4:05 "This is just gonna give the yeast a little bit more yeet."

  • Simply Curated
    Simply Curated 2 months ago

    I came here to say that I hope part 2 includes sourdough!

  • Aria
    Aria 2 months ago

    I tried making Brioche bread and my bread is turning out too dry. More like a biscuit than bread. How to work the dough without a stand mixer. I haven’t bought a dough hook for my mixer.

    • Grey Matter
      Grey Matter 2 months ago

      Watch his french toast and rum video he makes Brioche by hand in that video

  • MrBaller Pants
    MrBaller Pants 3 months ago

    Can I make the no knead bread with a regular bread pan

  • Shaydee Jeff
    Shaydee Jeff 3 months ago

    Literally only watching cause why not. My family's specialty is making bread, buiscuts, cookies, cake, whatever, all from scratch. If you haven't tried it, please do. So good

  • Madison Falco
    Madison Falco 3 months ago

    That bread face unf

  • Justin Pentith
    Justin Pentith 3 months ago

    3:41

  • Nicbryant5
    Nicbryant5 3 months ago

    dont use so much plastic damn

  • Kyro Zephyr
    Kyro Zephyr 3 months ago +1

    I started dying when he put that flour in his mouth.

  • someone
    someone 3 months ago +83

    Him: I know a half cup is a lot of olive oil.
    Italians: hold my spaghetti

    • Georgio Henderson
      Georgio Henderson Month ago +2

      You could tell he was nervous, but on the surface he looked calm and ready

  • ghostinthebox
    ghostinthebox 3 months ago

    The rest of the culture in 2019 is "allergic" to gluten. This guy? "And now we're going to just fold over the edge to encourage gluten creation". I love it.

    Also;
    Thanks for the tips and general know how. Really helped me out. I grew up "cooking", but not from scratch and seeing how you do things is easier for me to understand than written recipes. I truly appreciate it.

  • Frankie Perricone
    Frankie Perricone 3 months ago

    What happens if you don’t chill the focaccia for 8-12 hours

  • S-Boy
    S-Boy 3 months ago

    That Focaccia has so much oil in it, the U.S. Will coming for it like a horny teenager who was promised sex with Peta Jensen....

  • Carter McNew
    Carter McNew 3 months ago +40

    Sill waiting for part 2 on this one and the shrimp episode.

  • Kevin Cruz
    Kevin Cruz 3 months ago +5

    I'm still waiting for the second part :(

  • Itss Me Boiii_12
    Itss Me Boiii_12 3 months ago

    Where's part 2 andrewww