Bread Part 1 | Basics with Babish


Comments • 2 519

  • sammehzing
    sammehzing 14 hours ago

    I used to make cinnamon bread with my grandma when I was a kid and no other cinnamon bread has stood up to it

  • itsKingAce
    itsKingAce 2 days ago


  • Lucia Terry
    Lucia Terry 2 days ago

    Where can I get his thermometer

  • Stephen M. Stouter
    Stephen M. Stouter 2 days ago

    Are those gray hairs in your beard? Looking more and more like a dad every day

  • Andrew Inglesfield
    Andrew Inglesfield 2 days ago

    17,062.5mg is in 2 tablespoons of salt (4:17). your reccomended daily amount of salt by the NHS is 6000mg. just letting u know.

  • Yarin Vaknin
    Yarin Vaknin 2 days ago

    lets get this bread

  • David Dalmatian
    David Dalmatian 3 days ago

    >flour liberally
    Uh, no thanks
    I love America

  • Hmm
    Hmm 3 days ago

    Let’s get this bread

  • Anthony Wang
    Anthony Wang 4 days ago


  • Mark H
    Mark H 5 days ago


  • Dumb and Dumber
    Dumb and Dumber 5 days ago +1

    LGBT- Let's Get Bread Today

  • kadin thomas
    kadin thomas 5 days ago +1

    You should do little animations when you put the name of the food and have the name of the food be made of the food

  • toomanyfandoms tocreateausername

    l e t ' s g e t t h i s b r e a d

  • Nullios
    Nullios 6 days ago

    im not the only one that sees pure static/video glitching at about 3:15 mark right?

  • The Reference Guy
    The Reference Guy 6 days ago

    Let's get this bread.

  • Red Wing
    Red Wing 7 days ago

    Good tunes in the back groung

  • Brian Barjenbruch
    Brian Barjenbruch 8 days ago

    Can't wait to try the focaccia recipe - is there a part 2 coming soon? Can't wait to see your take on sourdough or baguette.

  • Franklin&Tangelo 345


  • Franklin&Tangelo 345

    M o o

  • Franklin&Tangelo 345


  • Franklin&Tangelo 345


  • Franklin&Tangelo 345

    Moo moo moo.

  • Franklin&Tangelo 345


  • JosieCat
    JosieCat 9 days ago

    Sure just dip your oily bread in some oily cheese, that won't be 150% of my daily calories in one snack

  • your_casual _gay_Avenger

    3:40 that death stare tho

  • Sharred Downey
    Sharred Downey 11 days ago

    Part 2?

  • Clinicalyabrasiv
    Clinicalyabrasiv 11 days ago

    where's Bread Part 2?

  • batboy
    batboy 11 days ago

    jim lahey???? wheres the liqour???????????

  • Quan Anh Ngo
    Quan Anh Ngo 12 days ago

    Hello there Christian Henson.

  • Crybabymanbewbs12311
    Crybabymanbewbs12311 14 days ago

    Jesus is a bread...

  • Arif Husain
    Arif Husain 15 days ago +1

    Where is part 2

  • ThekillerBoy1133 Gaming

    Rip jim lahey :(

  • Himawari
    Himawari 16 days ago

    Mr. Babish senpai, can you make melon pan from yakitate japan?

  • flim flam
    flim flam 17 days ago

    i did that exact thing with a spoonful of flour when i was younger and reacted the same way.

  • Brandon Hui
    Brandon Hui 17 days ago +1


  • Ben Watson
    Ben Watson 18 days ago

    Lets get this bread

  • Phil Kopec
    Phil Kopec 19 days ago

    I really hope that Andrew got up early in the morning today and said "let's get this bread" and made this video.

  • John Chơi Game
    John Chơi Game 19 days ago

    Brother, may I have some *BREAD?*

  • HighVoltage225
    HighVoltage225 20 days ago

    3:41 Be still my gay heart

  • A Martin
    A Martin 21 day ago +1

    so... is a part 2 coming anytime soon?

  • Kyle Lopez
    Kyle Lopez 22 days ago


  • Victor Sanchez
    Victor Sanchez 22 days ago

    ooooohhhhh my god!!!!!! I just fell in love with this channel now!!!!!

  • Phou
    Phou 22 days ago

    Gm hustlers lets get this bread

  • Ooga Booga Gaming
    Ooga Booga Gaming 23 days ago

    Shoulda said let’s get this bread

  • Terbin
    Terbin 23 days ago

    Even as someone who knows how to cook and does so quite a lot home, these basics courses are amazing for learning extra techniques or learning about something you didn’t know how to make (like bread, or sous vide)

  • Chen Abudram
    Chen Abudram 23 days ago

    Uhm babish you beautiful soul, a 50% increase would make for 1.5 dough, which is nothing like a 1000% increase which would make for a double the initial volume (or close to, not quite, as you've said), I think you should honestly get your shit together, everyone is looking up to you to do perfect math, k thx

  • xd scythed
    xd scythed 24 days ago

    When he said jim lahey it freaked me out cause he knows tpb

  • MegaTime01
    MegaTime01 25 days ago

    Make croutons out of that bread

  • selenaofseattle
    selenaofseattle 26 days ago

    Man you were struggling to eat that first loaf lmao

  • Forty 4
    Forty 4 26 days ago

    Perfecto as I work in a bakery xD homemade bread is the best

  • thot patrol
    thot patrol 27 days ago

    Never thought a man shoving his face full of buttered bread would turn me on but here we are

  • lord tachanka
    lord tachanka 28 days ago

    when he ate the piece of bread in one bit it was kinda disturbing

  • Benny tops
    Benny tops 29 days ago

    For a while I’ve been making kefir bread until I came across the two recipes in this video

  • sammyd19801
    sammyd19801 29 days ago

    But i do Keto blah blah blah. Oh i dont eat carbs blah blah.
    Shutup and enjoy it

  • Ben Weiner
    Ben Weiner Month ago

    rise and grind let’s get that bread

  • Holly Frad
    Holly Frad Month ago

    Alton brown who? I only know binging with babish

  • TheManiac201
    TheManiac201 Month ago

    How hot did your oven get to? Mine only goes up to 500F so I'd like to be able to roughly calculate the correct amount of time

  • Kevin Anderson
    Kevin Anderson Month ago

    It’s pretty crazy that Michael does Vsauce, this cooking show and plays bass for Periphery.
    What a diverse man.

  • Benjjo
    Benjjo Month ago +1

    Can we rename the show to banging with bibish?

  • Jake Oh
    Jake Oh Month ago

    Is room temperature ok if you live in canada?

  • MrEnKaye
    MrEnKaye Month ago

    Do you need bread flour, or can all purpose flour do the trick?

  • jack Newell 28
    jack Newell 28 Month ago

    Make spongebob onion sunday

  • Spicy Boi
    Spicy Boi Month ago

    quarter of a spoon of *Yeets*

  • Succ a Ducc
    Succ a Ducc Month ago

    Time lapse of bread rising?

  • MSp LeeT
    MSp LeeT Month ago +1

    Good morning lets get this bread

  • SaGkR3DDOT
    SaGkR3DDOT Month ago

    You're always sick

  • monkeybubbles92
    monkeybubbles92 Month ago

    I have never been able to make bread but I followed this recipe and I finally did it! Thanks Babish!

  • Friendly Beta
    Friendly Beta Month ago +1

    Will there be a part 2 to this sometime?

  • Joe Food 2017
    Joe Food 2017 Month ago

    awesome video

  • Jfor 817
    Jfor 817 Month ago

    LGBT let’s get this bread

  • Mari Pongol
    Mari Pongol Month ago +3

    When are we getting a part 2?

  • jericho GOD
    jericho GOD Month ago

    lets get this brod

  • Kamila Muratova
    Kamila Muratova Month ago

    How can you let your homemade bread cool down after you took it out of the oven!?!! That's the whole point in doing it yourself to taste while it's still hot!😱😱😱😭

  • woke bill cosby
    woke bill cosby Month ago

    LGBT stands for lets get bread today

  • Lars Panzerbjørn
    Lars Panzerbjørn Month ago

    What is your "Cup" in Metric? There seems to be about 8 different cup sizes in common use globally, and 3 in the US alone... It seems pointless to be so accurate with some ingredients, and then be vague/ambiguous with another...

  • Franklin&Tangelo 345
    Franklin&Tangelo 345 Month ago +1

    Bone apple tea.

  • Eric Richardson
    Eric Richardson Month ago

    So I made the dough per the instructions, and it was too moist to really shape the dough (it didn't keep the round shape). Did I happen to not use enough flour?

  • Spring Dots
    Spring Dots Month ago

    needs more oil

  • ryan50ryan
    ryan50ryan Month ago

    For no-knead do you lower the oven temp after it's pre-heated and before the dough goes in?
    If so to what temperature?

  • hardrockfreak1337
    hardrockfreak1337 Month ago

    I made this :)

  • Miego
    Miego Month ago +1

    Ur face at 2:50 lmao

  • Shawn Lemmond
    Shawn Lemmond Month ago

    Wait. The Jim Lahey? From trailer park boys?

  • Jack houstan
    Jack houstan Month ago


  • Err0r Gaming
    Err0r Gaming Month ago +1

    Interesting how in the US making bread is considered a trophy. In my country homemade bread is an essential and we eat it with every ration of food.

  • Citizen Crom
    Citizen Crom Month ago

    Baking with Babby

  • Demius H
    Demius H Month ago +1

    13:42 ... just something about butter

  • Dark Dragon of Gaming
    Dark Dragon of Gaming Month ago +1

    Now I REALLY want to eat a loaf of bread. Never thought I'd say that!!

  • Bridget Michael
    Bridget Michael Month ago

    can you put it in a oven safe dish and cover it in foil??

  • Eric Richardson
    Eric Richardson Month ago

    My 5 yo watched this video with me.. And now she wants to make these with me

  • Melayna Gran
    Melayna Gran Month ago

    can you use all purpose flour instead of bread flour?

  • Ryan Steele
    Ryan Steele Month ago

    Bread part 2?

  • Vee
    Vee Month ago

    please make a part 2 to this! I'm learning how to make bread and i need all of your wisdom!

  • Garbage For Rent
    Garbage For Rent 2 months ago

    lets get this *B R E A D*

  • Gregory Rivas
    Gregory Rivas 2 months ago

    Wake up homies

  • Jared
    Jared 2 months ago

    That's a ridiculous amount of olive oil.

  • Wet paper bag
    Wet paper bag 2 months ago

    "Don't be a monster"
    *a few minutes later*
    *spreads oil on pan with his hand*

  • Drazzi0
    Drazzi0 2 months ago

    Where's part 2? Could you do a brioche bread (shaped as mushroom)?

  • Tatatory
    Tatatory 2 months ago

    Do these breads need to be cooked precisely or can we them in a brick oven?

  • Jesus Parra
    Jesus Parra 2 months ago

    3:41 when you take a break from your diet

  • Everything Everything
    Everything Everything 2 months ago

    you should of took a brush and oiled the bowl with olive oil or virgin . then put the dough back in bowl and brush a little oil on top and then take a warm damp cloth and let sit. so they it will rise more plus it won't stick to the bowl