Fish | Basics with Babish

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  • Luka Cherriman
    Luka Cherriman 3 days ago

    Ironic I get a KFC ad

  • Daniel Groenenboom
    Daniel Groenenboom 3 days ago

    thats what fries are supposed to look like, whether you like i or not.

  • SlickStretch
    SlickStretch 4 days ago

    OMG I got hungry AF when you pulled that fish out of the oil...

  • g n
    g n 4 days ago

    "350 degrees Fahrenheit" - "queen's english"

  • Nadeem Karim
    Nadeem Karim 4 days ago

    Is there any good substitute for the beer in the beer batter? I don’t eat or drink anything alcoholic for religious purposes

  • Azanath Whateley
    Azanath Whateley 10 days ago

    Yo dude. Doesn't salmon have worms and parasites and whatnot? I don't know if 125° would be enough to kill all of the larvae and such

  • terkmadugga
    terkmadugga 12 days ago +1

    That’s a lot of excess beer batter - what do you do worth the rest of it? Does it just go to waste?

  • Tetragon 213
    Tetragon 213 12 days ago

    You should come over to the UK at some point and treat yourself to a nice fish n'chips from the local "chippie"; also, you can't go wrong with curry sauce (yes, curry sauce is quite common with chips around here!), although Gravy certainly works wonders as well.

  • Chefs backyard
    Chefs backyard 20 days ago +1

    Looks fantastic! Thank you for sharing

  • All that is random
    All that is random 25 days ago

    Can you do something with ahi tuna eventually?

  • Darvin kovec
    Darvin kovec 29 days ago

    I wish to find a really good cat fish recipie

  • TheBlunderman bob
    TheBlunderman bob Month ago

    The best chips have skin btw

  • Saraly Bozlu
    Saraly Bozlu Month ago

    It’s modelo time

  • 黒い楓
    黒い楓 Month ago

    Is salmon really cheap everywhere else? In the Midwest, it's seen as an expensive fish that most don't bother buying.

  • Angry Irishman
    Angry Irishman Month ago

    England uses Imperial, you ignorant colonial...

  • Evan Fernandez
    Evan Fernandez Month ago

    Love this guys videos but how voice is sooooo boring....reminds me of the clear eye commerical.

  • Sam Kwong
    Sam Kwong Month ago

    Between 0:13 - 0:14 that little cut in audio for the opening has been driving me crazy! Still, content remains amazing.

  • Leo Leimgruber
    Leo Leimgruber Month ago

    Salt just before eating, otherwise the fries lose their crispyness

  • TRUMP GRIFFIN
    TRUMP GRIFFIN Month ago

    anyone: he-
    babish: ERBS

  • Charles Bennie
    Charles Bennie Month ago

    Fillet not fillay

    • Charles Bennie
      Charles Bennie 5 days ago

      Fuck u I’m retarded I mean Australian

    • FBI Marx
      FBI Marx 5 days ago

      I respect your wrong opinion

  • Flavia Chiappini
    Flavia Chiappini Month ago

    let's get down to basics
    to defeat
    the hunger

  • Dmanuel Flores
    Dmanuel Flores Month ago

    Just tried out the salmon recipe with a few alterations because i like to experiment. Omg you gotta try this. I used a full salmon fillet, same baking instructions but change the time to around 28 minutes of you salmon is thick and large like mine was. Before putting the mayo on put a healthy amount in a bowl mix in a healthy amount of fresh ground black pepper or to your tasting, about a table spoon of chili powder, maybe half a table spoon of ground pink himalayan salt or whatever you have lying around. Some oregano leaves one small lime, dice up about half a red onion not too fine but small, one green jalapeno, mix it all up very well then spread onto the salmon and instead of bread crumbs i used some corn bread mix ( jiffy because its a very dry cornbread ) it came out great. The corn bread adds a nice sweetness to along with the onions that baked in the mayo, with the perfect amount of a light spice from the jalapenos ( take seeds out of the jalapenos ) and the skin was nice and crispy brown.

  • tic tac
    tic tac Month ago

    I’m sorry babish I love your videos but that’s not how chips are made in England

  • Carlie Robinson
    Carlie Robinson 2 months ago

    Yeah have to rinse them the potatoes

  • Em
    Em 2 months ago

    Hey Andy, I love my mum but whenever she buys fish she has this uncanny ability to always buy the absolute worst cut in the whole fishmongers. She just brought home a tiny salmon fillet that is mostly skin, was full of bones and upon removing them lost all structural integrity and now looks shaggy and nasty. Is there ANYTHING i can do to make it edible??

  • Sky Crossbones
    Sky Crossbones 2 months ago

    The British don't use metric. They Use the English unit system.

  • Kjca
    Kjca 2 months ago

    Sorry banish but I’m English and that fish and chips was criminal.

  • Dead Arcadian
    Dead Arcadian 2 months ago

    No cutting or gutting? Shame babish!

  • Joshua Taylor
    Joshua Taylor 2 months ago

    Mate, the British empire literally invented the 'imperial' measures (inches, miles etc.) and we still use them more often than the French designed metric system. So please do not switch to the metric system on our account. I can assure you the Queen would not approve of your English.

  • Boo.
    Boo. 2 months ago

    I accidentally spilled some beer over a piece of salmon before cooking it. I then cooked it with the beer (added a little bit more and flamed it over)
    It was the best mistake I've made.

  • Amy Johnson
    Amy Johnson 2 months ago

    I love you bro but I have NO idea what world you live in where fish is economical. In the mountain parts of the US, decent fish consistently competes for the absolute most expensive protein source. I mean, unless you're catching it yourself.

  • SovietOnion
    SovietOnion 3 months ago

    Tip: if you want to keep your fish and chips *fully* British, use an English beer instead of Mexican. Spitfire is recommended.

  • Paul Cory
    Paul Cory 3 months ago

    "Fish will cling to aluminum foil like your landlord will cling to your security deposit"
    Fucking rofl.

  • grimmbros1214 !
    grimmbros1214 ! 3 months ago

    I don't trust fish, it really doesn't seem like it should be edible

  • Frederik Brahms
    Frederik Brahms 3 months ago

    why did you smell on the potato skins 😂

  • Mimi Sardinia
    Mimi Sardinia 3 months ago

    Babish, keep in mind with potato peels, if they were washed potatoes, those peels can also be easily fried or baked into crispy bits. Coat in oil and shove in an oven is what I think I saw a video say (I believe it was EmmyMadeInJapan). Then salt after they're all crispy.

  • Chad Johnson
    Chad Johnson 3 months ago

    I'm going to have to disagree with your statement about seasoning everything separately. I think that's fine, but it needs to be done with different seasonings. Having different flavors on each part helps to create a more complex dish, and if something is flavorful on its own (ie. Salmon) you don't want to take from that. Different layers of flavor and texture makes for wonderful, restaurant class dishes.

  • Adrian McDaniels
    Adrian McDaniels 3 months ago

    The perfect Birthday Present for me, thanks Babby

  • Aaron Thomas
    Aaron Thomas 3 months ago

    Economic? I live by the ocean and most fish is still 2-4x the price of pork or beef

  • TheRedEleven
    TheRedEleven 3 months ago

    "Like your landlord clings to your security deposit"...a highly suspect phrase that jumped right out at me, and now you have a new apartment. I think, for some reason, that wasn't just a throw-away line.

  • Raving cooki
    Raving cooki 3 months ago

    You can't have fish and chips without some gravy or curry sauce!

    • FBI Marx
      FBI Marx 5 days ago

      I have without that

  • lawn clippings
    lawn clippings 3 months ago

    fuck i want some fish and chips right now

  • c yoseli
    c yoseli 3 months ago

    i made the salmon and i can confirm that it is both crispy and herby

  • ZeRoX
    ZeRoX 3 months ago

    Mashed potatoes plsssss

  • Pepper Perez
    Pepper Perez 3 months ago

    Better then gordon

  • Matt Senosa
    Matt Senosa 4 months ago

    Can I use other fish for this fish and chips recipe? We don't have much salmon,cod or other fish in the USA here in the Philippines.
    I am 13 years old.
    And I want to be a gourmet chef. Please help me achieve this goal and kindly answer mynquestion. Thank you!

  • Lara Horhor
    Lara Horhor 4 months ago

    make scallops!

  • Nick M
    Nick M 4 months ago

    British people are equally adept at using either metric or imperial (hey, we invented it after all) measurements, so no need to make allowances.

  • mrjesseAlexanderchan
    mrjesseAlexanderchan 4 months ago

    It’s modelo time

  • Andrew Terbrack
    Andrew Terbrack 4 months ago

    "Your fish-monger"
    as if i'm not fuckin doin my grocery shopping at walmart

  • Darren Sanderson
    Darren Sanderson 4 months ago

    You guys really need to get on board with an Aussie mainstay for chips, Chicken Salt. It's amazing :)

  • Bruce Hernandez
    Bruce Hernandez 4 months ago

    I ate a fish sandwich while watching this

  • Matthias
    Matthias 4 months ago

    preparing fish or meat without any sage, such a nooby mistake
    (just kidding, looks good, babish)

  • Matthew Mcmullen
    Matthew Mcmullen 4 months ago

    This is basically Home cooked fish Vs long john silvers

  • Pete Smyth
    Pete Smyth 4 months ago

    Aa a Brit, American English pronunciation confuses me. Americans pronounce niche as nitch, not neesh, so not the French (original) way, but then say fillay and not fill-it. Also, what is with not pronouncing the letter H on the word herb?

  • NoDefectsOut
    NoDefectsOut 4 months ago

    I've made this salmon dish twice now, by far one of my favs.

  • Headless Chicken
    Headless Chicken 4 months ago +2

    My best seller every fridays, fish and chips with a side of coleslaw. I like using cod tails, it's the most economical of quality and quantity for us. I like adding lemon zest and cumin to my dredge, also good for fish tacos. But I like going a little thicker on the batter with a little more lavender so its fluffier.
    My best salmon is pan fried in a super hot wok then a sauce made of ginger, scallions, sugar, light soy, and dark soy over top...like a teriyaki.

  • fatheromally
    fatheromally 4 months ago

    Just made the salmon with some frozen salmon, worked like a charm! Barring food poisoning, I’d make this for my family!

  • bill goldberg
    bill goldberg 5 months ago

    These are the vids that you look for but you cant find because youtube is terrible. Thanks babby

  • Trent M
    Trent M 5 months ago

    it fucked me up to see more than your arms

  • Ethan Cooper
    Ethan Cooper 5 months ago

    hah. BATTER, side of fish. I get it.

  • titicaca315
    titicaca315 5 months ago

    he looks eerily like my brother in law, like i mean exactly like him its wierd lol

  • Ben Bertram
    Ben Bertram 5 months ago

    Salmon is by far one of my favorites. Thanks babish

  • Youtube User
    Youtube User 5 months ago

    Some one needs to teach our friend how to use cutlery

  • Lauren Alderman
    Lauren Alderman 5 months ago

    I bought cod once and found worms in it, called the seafood store, they said it's normal, never bought cod again

  • Im Vozza
    Im Vozza 5 months ago

    Seriously I just love sitting down with a cold drink and just watch him it's amazing

  • Leo GZ
    Leo GZ 5 months ago

    yeet

  • Alejandro Garcia
    Alejandro Garcia 5 months ago +24

    Hey Bab. Line cook for 6 years now. If you lay the fish the opposite way the fish wont curl up like that. You want to lie the fish rib side down if that makes any sense. Just a tip i thought I should share. Love your videos dude

  • Biscuit
    Biscuit 5 months ago +4

    Lmao, he got modelo beer

  • Joshua Kai
    Joshua Kai 5 months ago

    Modelo Time!

  • NTH THN
    NTH THN 5 months ago

    I like sushi :3

  • Tan Tan
    Tan Tan 5 months ago

    Putting Mayonaise in the oven is a NO. Fucking disgusting. Babish.... Youre a great cook, but Mayo in the oven is nasty.

  • MrNickanator Washere
    MrNickanator Washere 5 months ago

    Waiving the fish back and forth is a terrible technique I will never understand. I've been cooking beer battered fish professionally for a few years and all the better pieces were held still while being dropped.

  • Lecto-Sama
    Lecto-Sama 5 months ago

    So, say I don't like Mayonnaise. Got a substitute ingredient?

  • Michael Martin
    Michael Martin 5 months ago

    The way Babby says ‘badder’ just makes me so excited.

  • Drew's Brews
    Drew's Brews 5 months ago

    Ok, that's great and all, but am I the only one who caught that "batter" side of fish, though???

  • Orion Tenbrook {read bio}

    So your saying i should spray my landlord with oil?

  • SlipperyXXHippo
    SlipperyXXHippo 5 months ago

    Should try salmon teriyaki or salmon honey, both are really simple and really really tasty!

  • No Name
    No Name 5 months ago

    Are bugs meat?

  • FIFAclips
    FIFAclips 6 months ago

    British chips are not greasy

  • Tyler Moore
    Tyler Moore 6 months ago +1

    Any recipes for tilapia fish

  • VictoryNibbles
    VictoryNibbles 6 months ago

    Saying "panko bread crumbs" is redundant, kinda like saying "naan bread." You already got a lot of good info from the person who works in the chippy down below, so the only other thing I gotta say is your fish looks great.

  • Ross Parker
    Ross Parker 6 months ago

    One criticism, the chips should be thicker

  • Private Private
    Private Private 6 months ago

    You had me at metric P.S from the Uk

  • Yi Ting Ang
    Yi Ting Ang 6 months ago

    No steamed fish? That's the most basic of them all.

  • SeaBass
    SeaBass 6 months ago

    "Administer one to yourself, if necessary."

  • Maddy Lazarovits
    Maddy Lazarovits 6 months ago

    i once knew a girl in high school who thought she couldn't have beer battered fish because she was underage

  • Siddarth Garib
    Siddarth Garib 6 months ago

    All make sure to spray my landlord

  • Sky Rim
    Sky Rim 6 months ago

    The land lord analogy made me lol. Because it's too true.

  • His Majesty The king of New Zealand

    "economical" salmon is nearly $30 a kilogram where I live

  • Tom Kenning
    Tom Kenning 6 months ago

    If you really want to be a fish and chip purist, cook the chips in beef fat. That's what all the old people complain about them not doing any more and blame health and safety or the EU or foreigners or something

  • Bulka40000
    Bulka40000 6 months ago

    Can i just grate dry bun instead of using panco bread crums?

  • potato
    potato 6 months ago

    Anyone know any good recipes for bluegill?

  • Flynn Saunderson
    Flynn Saunderson 6 months ago

    Love the videos but wondering what do you use for video editing software?

  • Jennifer Sandoval
    Jennifer Sandoval 6 months ago

    I finally seen your face. A cutie with cooking skill is a plus!

  • Dionte'. S
    Dionte'. S 6 months ago

    2:51 did he sneeze?

  • Ion0X
    Ion0X 6 months ago

    .......HA...6 to 9 xD

  • Balkan Weeb
    Balkan Weeb 6 months ago +1

    Might be a stupid question, but does anyone know the calorie count in the first dish? Is it just like a salmon steak plus bread and an egg?

  • Michael Hanretty
    Michael Hanretty 6 months ago

    Babish, could you use the same oil you fried the chips in to fry the fish? Or is there just too much food matter left in the oil after the chips are cooked?

  • Sean Ireland
    Sean Ireland 6 months ago

    Tried this tonight. Fantastic recipe. Writing this one down.